Unico

The pigs follow a balanced diet consisting of noble raw materials, mainly grown on the farm, all with the collaboration of an expert nutritionist who follows the pigs during the four stages of growth.

Weight: 170 kg

Age: 10-12 months

Type of farming: Breeding on straw

We give great attention to the animal welfare of the pigs, that are born and raised in our certified antibiotic free breeding. In fact, our company exceeds the standards set by European legislation by introducing, for example, breeding on straw and guaranteeing animals adequate space and nutrition for a stress-free life.

The preparation involves exclusively the use of pork, carefully selected from mature pigs (10-12 months) that exceed 170 kg in weight. We use the noblest parts of the pig prepared using all of our family's mastery and in full respect of the rural tradition.

Concia: Sweet Cervia salt, spices, fresh garlic

The mixture is cured only with sweet Cervia salt, spices and fresh garlic ground in the Lambrusco typical of our area. No added preservatives or other types of additives.

Once the mixture is obtained, it is stuffed into a gentle natural casing and the tying is done entirely by hand.

Duration: 4-6 months

Temperature And Humidity: Controlled

Once the salami is bagged, it begins a long drying process at controlled temperature and humidity which is carried out with great care since no type of chemical preservative is used. Finally we conclude the process with a long curing process that goes from 4 to 6 months.