San Quirico

Colline Novaresi Nebbiolo D.O.C.
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A vineyard as old as the remains of the chapel that dominates it. The emotion of a wine that enhances the minerality of the soil. A bottle of great longevity to accompany you on many happy occasions in your life.

Grape variety: 100% Nebbiolo

Origin

Bogogno

Producer

Cà Nova Altopiemonte

Website
Curiosity

A historic vineyard now abandoned by its 13 owners who have become very elderly. They gave us their rows allowing us to give new life to this wonderful vineyard.

The Supply Chain

Bogogno

STEP 1

Vineyard

Soil: Characterized by clayey morainic deposits with a marked presence of iron

Plant: Year 2000

Altitude: 250 meters

Cultivation: Guyot with Simonit and Sinch pruning

Grape yield per hectare: 60 quintals

We do not use herbicides. Processing of the under-row, trimming and treatments carried out with mechanical means. All other operations, defoliation, thinning, trellising, are carried out manually including the harvest.

Bogogno

STEP 2

Winemaking

Harvest: Manual, in 20 kg boxes

Maceration duration: 21 days

Tanks: Stainless steel at controlled temperature

Aging: French Oak Tonneau

Malolactic Fermentation: Turned in wood

Aging duration: 18 months

Manual harvest in 20 kg crates. After crushing and destemming, the must is sent to the tank for fermentation and maceration which lasts about 21 days in stainless steel tanks at a controlled temperature. Once this phase is completed, the wine is filtered and placed in French oak tonneaux for aging. After about 18 months in tonneaux, the wine is ready for bottling.

Bogogno

STEP 3

Bottling

Stopper: Natural cork

San Quirico is bottled in the autumn of the second year after the harvest. From here begins a long phase of refinement in the bottle.

Tasting Tips
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It is recommended to serve San Quirico at a temperature of 18°C. Open one hour before tasting it goes well with game-based dishes, roasts, stews, blue and mature cheeses. Also excellent after dinner, for meditation. Suitable for aging over 20 years from the harvest.

Come Visit Us In The Cellar!
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Situated between the holes of the Golf Bogogno, our 1668 farmhouse will be the ideal location to transport you into our world. You will experience the history of Cà Nova, its vineyards, its cellar and then taste a selection of wines paired with small tastings in the company of Giada. Let yourself be transported by the emotions that this experience will give you!

Our cellar is a special place… come and try our tasting experiences!

Come visit us!

CONTINUE DISCOVERING ALTO PIEMONTE AND BECOME AN EXPERT OF ITS WINES!
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Alto Piemonte has always been devoted to viticulture and benefits from an ideal microclimate for the cultivation of Nebbiolo, the great Prince of Vines. A precise historical culture, a deep-rooted ability and attention to the protection and enhancement of the territory make the wines of Alto Piemonte unforgettable. Discover them all!

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