San Quirico

Colline Novaresi Nebbiolo D.O.C.

A vineyard as ancient as the vestiges of the chapel that dominates it. The emotion of a wine that brings out the minerality of the soil. A bottle of great longevity to accompany you on many happy occasions in your life.

Grape variety: 100% Nebbiolo

Origin

Bogogno

Producer

Cà Nova Altopiemonte

Website

Interesting Facts

This wine comes from a historic vineyard, abandoned by its 13 owners who have become very old. They gave us their rows, allowing us to revive this wonderful vineyard.

The Supply Chain

Bogogno

STEP 1

Vineyard

Soil: Characterized by moraine deposits with a clayey character and a marked presence of iron

Planting: Year 2000

Altitude: 250 meters

Training system: Guyot with Simonit and Sinch pruning

Grape yield per hectare: 60 quintals

We do not use herbicides. Processing of the under-row, topping and treatments carried out with mechanical means. All other operations, defoliation, thinning, palizzatura, are performed manually including the harvest.

Bogogno

STEP 2

Vinification

Harvest: Manual, in 20 kg crates

Maceration duration: 21 days

Tanks: Stainless steel at controlled temperature

Aging: French oak tonneau

Malolactic Fermentation: Carried out in wood

Aging Duration: 18 Months

Manual harvest in 20 kg crates. After crushing and destemming, the must is sent to the tank for fermentation and maceration which lasts about 21 days in stainless steel tanks at a controlled temperature. At the end of this phase the wine is filtered and placed in French oak tonneau for aging. After about 18 months in tonneau the wine is ready for bottling.

Bogogno

STEP 3

Bottling

Cap: Natural cork

San Quirico is bottled in the autumn of the second year after the harvest. From here begins a long phase of refinement in the bottle. In the 2011 harvest, 4,300 bottles were produced.

Tips for Tasting

We recommend serving San Quirico at a temperature of 18 ° C. Open an hour before tasting it goes well with game-based dishes, roasts, stews, blue and aged cheeses. Also excellent after dinner, for meditation. Suitable for aging over 20 years after harvest.

Come and visit us in the cellar!

Located between the holes of the Bogogno Golf, our farmhouse dating back to 1668 will be the ideal location to transport you to our world. You will experience the history of Cà Nova, its vineyards, its cellar and then taste in the company of Giada a selection of wines paired with small tastings. Let yourself be carried away by the emotions that this experience can give you!

Our cellar is a special place… come and try our tasting experiences!

Come visit us!

CONTINUE TO DISCOVER THE HIGH PIEDMONT AND BECOME AN EXPERT OF ITS WINES!

Upper Piedmont has always been devoted to viticulture and benefits from an ideal microclimate for the cultivation of Nebbiolo, the great Prince of Vines. A precise historical culture, a deep-rooted skill and attention to the preservation and enhancement of the territory make the wines of Upper Piedmont unforgettable. Discover them all!

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