Product story told with
Rosolio Di Alloro
With a light green color, its olfactory identity is given by the fresh leaves, the full and persuasive taste from the dry leaves, this rosolio is a winning combination with a delicious and refined flavor. To best enjoy its flavor it is advisable to sip it when ice-cold.
Origin
AGRIGENTO
How to taste it
A suggestion from one of our customers: dip small pieces of "bivona" peach in a glass of well-chilled Allorino and consume them after a few minutes. A true delight!
A bit of history
The laurel plant is very ancient and comes from Asia Minor, in Greek mythology it is sacred to the God Apollo. The laurel tree is an evergreen plant, it prefers sunny areas sheltered from the winter cold. It is widely used as an ornament in gardens and is well known as a natural digestive.
The Supply Chain
Harvesting Period: All year round
The leaves are harvested at different times, the first harvest is put to dry for a certain period. With the dried leaves ready, the fresh leaves are harvested, strictly by hand, then everything is washed and left to dry on a cotton tablecloth to ensure its organoleptic properties.
Ingredients: Water, sugar, alcohol, lemon
After this 20-day period, the syrup is prepared, bringing water and sugar to a boil, then after it has cooled, it is added to the alcoholic solution, which has been filteried and separated from the leaves. The juice of a strictly untreated lemon is added to the mixture.
