Product story told with
Elivià
Pinot Grigio 2019 D.O.C.
To us, wine means identity and sharing and we hope that Elivià can be a part of your happiest moments, embodying our family's passion and the uniqueness of our land, the Oltrepò Pavese.
Origin
Montalto Pavese
Grape Variety
Our Elivià is produced in purity, which means that the used belong to only one type of grape, the Pinot Grigio.
Curiosity
Not everyone knows that Pinot Grigio has an important parent, it is in fact a bud mutation of Pinot Noir. It is a surprising wine because, depending on the vinification, very different characteristics are enhanced.
The Supply Chain
Training System: Espalier, guyot pruning
Soil Type: Calcareous / clay
Planting Areas: 4500 plants / ha
Treatments: Fungicides every 12-14 days from may to july against downy mildew and powdery mildew
Fertilizers: In spring complex fertilizer and in case of need in autumn manure fertilizer
Age: 5 years
Exposure: South-east
Yield Per Hectare: 80 cubic litres per hectare
The owned vineyards are located in one of the most important crus of Oltrepò Pavese, in Montalto Pavese, at about 400 m above sea level.
Yeasts: Selected yeasts
Fermentation: For about 20 days
Temperature: Low and controlled
The grapes are subjected to soft pressing. The vinification takes place with fermentation of about 20 days at low temperature, and the wine is subsequently kept on the fine lees through batonnages for 4-5 months, acquiring greater roundness and elegance.
Wine Analysis
SULPHITES: 73 mg / l (LEGAL LIMITS OF WHITE WINES 200 mg / l)
RESIDUAL SUGAR: 2.1 g / l
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