Elivià

Pinot Grigio 2019 D.O.C.

To us, wine means identity and sharing and we hope that Elivià can be a part of your happiest moments, embodying our family's passion and the uniqueness of our land, the Oltrepò Pavese.

Origin

Montalto Pavese

Producer

Lefiole Vini

Website

Grape Variety

Our Elivià is produced in purity, which means that the used belong to only one type of grape, the Pinot Grigio.

Curiosity

Not everyone knows that Pinot Grigio has an important parent, it is in fact a bud mutation of Pinot Noir. It is a surprising wine because, depending on the vinification, very different characteristics are enhanced.

The Supply Chain

Montalto Pavese

STEP 1

Vineyard

Training System: Espalier, guyot pruning

Soil Type: Calcareous / clay

Planting Areas: 4500 plants / ha

Treatments: Fungicides every 12-14 days from may to july against downy mildew and powdery mildew

Fertilizers: In spring complex fertilizer and in case of need in autumn manure fertilizer

Age: 5 years

Exposure: South-east

Yield Per Hectare: 80 cubic litres per hectare

The owned vineyards are located in one of the most important crus of Oltrepò Pavese, in Montalto Pavese, at about 400 m above sea level.

Montalto Pavese

STEP 2

Harvest

Mode: Manual

Period: Beginning of september

Montalto Pavese

STEP 3

Winemaking

Yeasts: Selected yeasts

Fermentation: For about 20 days

Temperature: Low and controlled

The grapes are subjected to soft pressing. The vinification takes place with fermentation of about 20 days at low temperature, and the wine is subsequently kept on the fine lees through batonnages for 4-5 months, acquiring greater roundness and elegance.

Montalto Pavese

STEP 4

Maturation And Refining

The wine is aged for six months in steel tanks, a neutral material that allows a slow and constant aging, but at the same time perfectly preserves the flavors and aromas of the wine.

Montalto Pavese

STEP 5

Bottling

Bottling Date: June 2020

Bottles Produced: 3732

Type Of Bottle: Bordeaux

Cap Type: Microgranulated cork cap

Wine Analysis

SULPHITES: 73 mg / l (LEGAL LIMITS OF WHITE WINES 200 mg / l)

RESIDUAL SUGAR: 2.1 g / l

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