Salame Bergamasco

Product - Content JSON

{"product": {"name": {"en": "Salame Bergamasco", "it": "Salame Bergamasco", "de": "Salame Bergamasco", "fr": "Salame Bergamasco", "es": "Salame Bergamasco", "pt": "Salame Bergamasco", "ja": "Salame Bergamasco", "pl": "Salame Bergamasco", "zh-cn": "Salame Bergamasco", "nl": "Salame Bergamasco", "tr": "Salame Bergamasco", "ru": "Salame Bergamasco", "ro": "Salame Bergamasco", "cs": "Salame Bergamasco", "sv": "Salame Bergamasco", "hu": "Salame Bergamasco", "ko": "Salame Bergamasco", "sl": "Salame Bergamasco", "el": "Salame Bergamasco", "ar": "Salame Bergamasco", "hi": "Salame Bergamasco", "hr": "Salame Bergamasco", "bn": "Salame Bergamasco", "vi": "Salame Bergamasco", "th": "Salame Bergamasco", "da": "Salame Bergamasco", "sr": "Salame Bergamasco", "fi": "Salame Bergamasco", "bg": "Salame Bergamasco", "lv": "Salame Bergamasco", "lt": "Salame Bergamasco", "et": "Salame Bergamasco", "no": "Salame Bergamasco", "fa": "Salame Bergamasco", "uk": "Salame Bergamasco"}, "variety": {"en": "", "it": "", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "certification": null, "photo_url": "https://qc-user-content.xyz/uploads/products/salame-bergamasco/2b359ae8-1371-443b-890e-74d5e55d1868.png", "photo_hash": "66d172208c5ebe66857fe07f65630e42d5ca3f2fe52a64fe42afa2df9d005b70", "supply_chain_steps": [{"title": {"en": "Grinding", "it": "Macinatura", "de": "Mahlen", "fr": "Aff\u00fbtage", "es": "Molienda", "pt": "Esmerilhamento", "ja": "\u7814\u524a", "pl": "Szlifowanie", "zh-cn": "\u6253\u78e8", "nl": "Malen", "tr": "Bileme", "ru": "\u0428\u043b\u0438\u0444\u043e\u0432\u0430\u043d\u0438\u0435", "ro": "M\u0103cinare", "cs": "Brou\u0161en\u00ed", "sv": "Slipning", "hu": "\u0150rl\u00e9s", "ko": "\uc5f0\ub9c8", "sl": "Bru\u0161enje", "el": "\u0391\u03bb\u03b5\u03c3\u03b7", "ar": "\u0637\u062d\u0646", "hi": "\u092a\u093f\u0938\u093e\u0908", "hr": "Mljevenje", "bn": "\u09a8\u09be\u0995\u09be\u09b2", "vi": "M\u00e0i", "th": "\u0e1a\u0e14", "da": "Slibning", "sr": "\u0411\u0440\u0443\u0448\u0435\u045a\u0435", "fi": "Jauhaminen", "bg": "\u0428\u043b\u0430\u0439\u0444\u0430\u043d\u0435", "lv": "Sl\u012bp\u0113\u0161ana", "lt": "\u0160lifavimas", "et": "Lihvimine", "no": "Sliping", "fa": "\u0633\u0646\u06af \u0632\u0646\u06cc", "uk": "\u0428\u043b\u0456\u0444\u0443\u0432\u0430\u043d\u043d\u044f"}, "body": {"en": "The grinding of our selected Italian pork is the first step for the production of Salame Bergamasco. The processing of the meat leads to coarse grinding grains, about 8mm, which are then mixed with aromas and spices typical of the Bergamo tradition.", "it": "La macinatura delle nostre carni di suino italiane selezionate \u00e8 il primo step per la produzione del Salame Bergamasco, la lavorazione della carne porta ad avere dei grani di macinatura grossi, circa 8mm, questi vengono poi miscelati con aromi e spezie tipiche della tradizione Bergamasca.", "de": "Das Mahlen unseres ausgew\u00e4hlten italienischen Schweinefleischs ist der erste Schritt zur Herstellung von Salame Bergamasco. Die Verarbeitung des Fleisches f\u00fchrt zu grob gemahlenen K\u00f6rnern von etwa 8 mm, die dann mit Aromen und Gew\u00fcrzen gemischt werden, die f\u00fcr die Bergamo-Tradition typisch sind.", "fr": "Le broyage de notre porc italien s\u00e9lectionn\u00e9 est la premi\u00e8re \u00e9tape de la production de Salame Bergamasco. Le traitement de la viande conduit \u00e0 des grains de broyage grossiers, d'environ 8 mm, qui sont ensuite m\u00e9lang\u00e9s avec des ar\u00f4mes et des \u00e9pices typiques de la tradition bergamasque.", "es": "La molienda de nuestro cerdo italiano seleccionado es el primer paso para la elaboraci\u00f3n de Salame Bergamasco. El procesamiento de la carne conduce a granos de molienda gruesos, de unos 8 mm, que luego se mezclan con aromas y especias t\u00edpicos de la tradici\u00f3n de B\u00e9rgamo.", "pt": "A moagem de nossa carne de porco italiana selecionada \u00e9 o primeiro passo para a produ\u00e7\u00e3o do Salame Bergamasco. O processamento da carne d\u00e1 origem a gr\u00e3os de moagem grosseiros, cerca de 8 mm, que depois s\u00e3o misturados com aromas e especiarias t\u00edpicos da tradi\u00e7\u00e3o de Bergamo.", "ja": "\u53b3\u9078\u3055\u308c\u305f\u30a4\u30bf\u30ea\u30a2\u30f3\u30dd\u30fc\u30af\u306e\u7c89\u7815\u306f\u3001\u30b5\u30e9\u30e1\u30d9\u30eb\u30ac\u30de\u30b9\u30b3\u306e\u751f\u7523\u306e\u7b2c\u4e00\u6b69\u3067\u3059\u3002\u8089\u306e\u52a0\u5de5\u306b\u3088\u308a\u3001\u7d048mm\u306e\u7c97\u3044\u7a40\u7269\u304c\u751f\u6210\u3055\u308c\u3001\u30d9\u30eb\u30ac\u30e2\u306e\u4f1d\u7d71\u306b\u5178\u578b\u7684\u306a\u30a2\u30ed\u30de\u3084\u30b9\u30d1\u30a4\u30b9\u3068\u6df7\u5408\u3055\u308c\u307e\u3059\u3002", "pl": "Mielenie naszej wyselekcjonowanej w\u0142oskiej wieprzowiny jest pierwszym krokiem do produkcji Salame Bergamasco. Przetwarzanie mi\u0119sa prowadzi do grubego mielenia ziaren o grubo\u015bci oko\u0142o 8 mm, kt\u00f3re nast\u0119pnie miesza si\u0119 z aromatami i przyprawami typowymi dla tradycji Bergamo.", "zh-cn": "\u6211\u4eec\u7cbe\u9009\u7684\u610f\u5927\u5229\u732a\u8089\u7684\u7814\u78e8\u662f\u751f\u4ea7Salame Bergamasco\u7684\u7b2c\u4e00\u6b65\u3002\u8089\u7684\u52a0\u5de5\u4f1a\u4ea7\u751f\u5927\u7ea68\u6beb\u7c73\u7684\u7c97\u78e8\u7c92\uff0c\u7136\u540e\u5c06\u5176\u4e0e\u8d1d\u52a0\u83ab\u4f20\u7edf\u7684\u9999\u6c14\u548c\u9999\u6599\u6df7\u5408\u3002", "nl": "Het malen van ons geselecteerde Italiaanse varkensvlees is de eerste stap voor de productie van Salame Bergamasco. De verwerking van het vlees leidt tot grove maalgranen, ongeveer 8 mm, die vervolgens worden gemengd met aroma's en kruiden die typisch zijn voor de Bergamo-traditie.", "tr": "Se\u00e7ilmi\u015f \u0130talyan domuz etimizin \u00f6\u011f\u00fct\u00fclmesi, Salame Bergamasco'nun \u00fcretimi i\u00e7in ilk ad\u0131md\u0131r. Etin i\u015flenmesi, daha sonra Bergamo gelene\u011fine \u00f6zg\u00fc aromalar ve baharatlarla kar\u0131\u015ft\u0131r\u0131lan yakla\u015f\u0131k 8 mm'lik kaba \u00f6\u011f\u00fctme tanelerine yol a\u00e7ar.", "ru": "\u0418\u0437\u043c\u0435\u043b\u044c\u0447\u0435\u043d\u0438\u0435 \u043e\u0442\u0431\u043e\u0440\u043d\u043e\u0439 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0439 \u0441\u0432\u0438\u043d\u0438\u043d\u044b - \u044d\u0442\u043e \u043f\u0435\u0440\u0432\u044b\u0439 \u0448\u0430\u0433 \u0432 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435 Salame Bergamasco. \u041e\u0431\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u043c\u044f\u0441\u0430 \u043f\u0440\u0438\u0432\u043e\u0434\u0438\u0442 \u043a \u043a\u0440\u0443\u043f\u043d\u043e\u043c\u0443 \u043f\u043e\u043c\u043e\u043b\u0443 \u0437\u0435\u0440\u043d\u0430 \u043e\u043a\u043e\u043b\u043e 8 \u043c\u043c, \u043a\u043e\u0442\u043e\u0440\u043e\u0435 \u0437\u0430\u0442\u0435\u043c \u0441\u043c\u0435\u0448\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0441 \u0430\u0440\u043e\u043c\u0430\u0442\u0430\u043c\u0438 \u0438 \u0441\u043f\u0435\u0446\u0438\u044f\u043c\u0438, \u0442\u0438\u043f\u0438\u0447\u043d\u044b\u043c\u0438 \u0434\u043b\u044f \u0431\u0435\u0440\u0433\u0430\u043c\u0441\u043a\u0438\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0439.", "ro": "M\u0103cinarea porcului nostru italian selectat este primul pas pentru produc\u021bia de Salame Bergamasco. Prelucrarea c\u0103rnii duce la boabe de m\u0103cinare grosiere, de aproximativ 8 mm, care sunt apoi amestecate cu arome \u0219i condimente tipice tradi\u021biei bergameze.", "cs": "Mlet\u00ed na\u0161eho vybran\u00e9ho italsk\u00e9ho vep\u0159ov\u00e9ho masa je prvn\u00edm krokem k v\u00fdrob\u011b Salame Bergamasco. Zpracov\u00e1n\u00ed masa vede k hrub\u00e9mu mlet\u00ed zrna o pr\u016fm\u011bru asi 8 mm, kter\u00e9 se pot\u00e9 sm\u00edch\u00e1 s v\u016fn\u00ed a ko\u0159en\u00edm typick\u00fdm pro bergamskou tradici.", "sv": "Malningen av v\u00e5rt utvalda italienska fl\u00e4sk \u00e4r det f\u00f6rsta steget f\u00f6r produktion av Salame Bergamasco. Bearbetningen av k\u00f6ttet leder till grova malningskorn, cirka 8 mm, som sedan blandas med aromer och kryddor som \u00e4r typiska f\u00f6r Bergamotraditionen.", "hu": "V\u00e1logatott olasz sert\u00e9sh\u00fasunk \u0151rl\u00e9se az els\u0151 l\u00e9p\u00e9s a Salame Bergamasco el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz. A h\u00fas feldolgoz\u00e1sa durva \u0151rl\u00e9s\u0171, k\u00f6r\u00fclbel\u00fcl 8 mm-es szemcs\u00e9khez vezet, amelyeket ezut\u00e1n kevernek a Bergamo hagyom\u00e1ny\u00e1ra jellemz\u0151 arom\u00e1kkal \u00e9s f\u0171szerekkel.", "ko": "\uc5c4\uc120 \ub41c \uc774\ud0c8\ub9ac\uc544 \uc0b0 \ub3fc\uc9c0 \uace0\uae30\ub97c \uac08\uc544\uc11c \uc0b4\ub77c \uba54 \ubca0\ub974 \uac00\ub9c8 \uc2a4\ucf54 \uc0dd\uc0b0\uc744\uc704\ud55c \uccab \ub2e8\uacc4\uc785\ub2c8\ub2e4. \uace0\uae30\ub97c \uac00\uacf5\ud558\uba74 \uc57d 8mm\uc758 \uad75\uc740 \ubd84\uc1c4 \uace1\ubb3c\uc774 \ub9cc\ub4e4\uc5b4\uc9c0\uba70 \ubca0\ub974\uac00 \ubaa8 \uc804\ud1b5\uc758 \uc804\ud615\uc801\uc778 \ud5a5\uacfc \ud5a5\uc2e0\ub8cc\uc640 \ud63c\ud569\ub429\ub2c8\ub2e4.", "sl": "Mletje na\u0161e izbrane italijanske svinjine je prvi korak za proizvodnjo Salame Bergamasco. Obdelava mesa vodi do grobega mletja zrn, pribli\u017eno 8 mm, ki se nato pome\u0161ajo z aromami in za\u010dimbami, zna\u010dilnimi za tradicijo Bergama.", "el": "\u0397 \u03ac\u03bb\u03b5\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03b5\u03c0\u03b9\u03bb\u03b5\u03b3\u03bc\u03ad\u03bd\u03bf\u03c5 \u03b9\u03c4\u03b1\u03bb\u03b9\u03ba\u03bf\u03cd \u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf\u03cd \u03ba\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03c1\u03ce\u03c4\u03bf \u03b2\u03ae\u03bc\u03b1 \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae \u03c4\u03bf\u03c5 Salame Bergamasco. \u0397 \u03b5\u03c0\u03b5\u03be\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1 \u03c4\u03bf\u03c5 \u03ba\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 \u03bf\u03b4\u03b7\u03b3\u03b5\u03af \u03c3\u03b5 \u03c7\u03bf\u03bd\u03c4\u03c1\u03bf\u03cd\u03c2 \u03ba\u03cc\u03ba\u03ba\u03bf\u03c5\u03c2 \u03bb\u03b5\u03af\u03b1\u03bd\u03c3\u03b7\u03c2, \u03c0\u03b5\u03c1\u03af\u03c0\u03bf\u03c5 8 mm, \u03bf\u03b9 \u03bf\u03c0\u03bf\u03af\u03bf\u03b9 \u03c3\u03c4\u03b7 \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1 \u03b1\u03bd\u03b1\u03bc\u03b9\u03b3\u03bd\u03cd\u03bf\u03bd\u03c4\u03b1\u03b9 \u03bc\u03b5 \u03b1\u03c1\u03ce\u03bc\u03b1\u03c4\u03b1 \u03ba\u03b1\u03b9 \u03bc\u03c0\u03b1\u03c7\u03b1\u03c1\u03b9\u03ba\u03ac \u03c4\u03c5\u03c0\u03b9\u03ba\u03ac \u03c4\u03b7\u03c2 \u03c0\u03b1\u03c1\u03ac\u03b4\u03bf\u03c3\u03b7\u03c2 \u03c4\u03bf\u03c5 \u039c\u03c0\u03ad\u03c1\u03b3\u03ba\u03b1\u03bc\u03bf.", "ar": "\u0637\u062d\u0646 \u0644\u062d\u0645 \u0627\u0644\u062e\u0646\u0632\u064a\u0631 \u0627\u0644\u0625\u064a\u0637\u0627\u0644\u064a \u0627\u0644\u0645\u062e\u062a\u0627\u0631 \u0647\u0648 \u0627\u0644\u062e\u0637\u0648\u0629 \u0627\u0644\u0623\u0648\u0644\u0649 \u0644\u0625\u0646\u062a\u0627\u062c \u0633\u0644\u0627\u0645\u0629 \u0628\u0631\u063a\u0627\u0645\u0627\u0633\u0643\u0648. \u062a\u0624\u062f\u064a \u0645\u0639\u0627\u0644\u062c\u0629 \u0627\u0644\u0644\u062d\u0648\u0645 \u0625\u0644\u0649 \u0637\u062d\u0646 \u062d\u0628\u064a\u0628\u0627\u062a \u062e\u0634\u0646\u0629 \u060c \u062d\u0648\u0627\u0644\u064a 8 \u0645\u0645 \u060c \u0648\u0627\u0644\u062a\u064a \u064a\u062a\u0645 \u062e\u0644\u0637\u0647\u0627 \u0628\u0639\u062f \u0630\u0644\u0643 \u0645\u0639 \u0627\u0644\u0631\u0648\u0627\u0626\u062d \u0648\u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u0627\u0644\u0646\u0645\u0648\u0630\u062c\u064a\u0629 \u0644\u062a\u0642\u0627\u0644\u064a\u062f \u0628\u0631\u063a\u0627\u0645\u0648.", "hi": "\u0939\u092e\u093e\u0930\u0947 \u091a\u0941\u0928\u0947 \u0939\u0941\u090f \u0907\u0924\u093e\u0932\u0935\u0940 \u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938 \u0916\u093e\u0928\u093e \u092c\u0928\u093e\u0928\u093e \u0938\u0932\u093e\u092e \u092c\u0930\u094d\u0917\u092e\u0948\u0938\u094d\u0915\u094b \u0915\u0947 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0915\u0947 \u0932\u093f\u090f \u092a\u0939\u0932\u093e \u0915\u0926\u092e \u0939\u0948\u0964 \u092e\u093e\u0902\u0938 \u0915\u0947 \u092a\u094d\u0930\u0938\u0902\u0938\u094d\u0915\u0930\u0923 \u092e\u0947\u0902 \u092e\u094b\u091f\u0947 \u0905\u0928\u093e\u091c \u0915\u094b \u092a\u0940\u0938\u0928\u0947 \u0915\u0940 \u0913\u0930 \u091c\u093e\u0924\u093e \u0939\u0948, \u0932\u0917\u092d\u0917 8 \u092e\u093f\u092e\u0940, \u091c\u094b \u0924\u092c \u092c\u0930\u094d\u0917\u093e\u092e\u094b \u092a\u0930\u0902\u092a\u0930\u093e \u0915\u0947 \u0935\u093f\u0936\u093f\u0937\u094d\u091f \u0938\u0941\u0917\u0902\u0927 \u0914\u0930 \u092e\u0938\u093e\u0932\u094b\u0902 \u0915\u0947 \u0938\u093e\u0925 \u092e\u093f\u0932\u093e\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964", "hr": "Mljevenje na\u0161e odabrane talijanske svinjetine prvi je korak za proizvodnju Salame Bergamasco. Obrada mesa dovodi do grubog mljevenja zrna, otprilike 8 mm, koja se zatim mije\u0161aju s aromama i za\u010dinima tipi\u010dnim za tradiciju Bergama.", "bn": "\u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09a8\u09bf\u09b0\u09cd\u09ac\u09be\u099a\u09bf\u09a4 \u0987\u09a4\u09be\u09b2\u09bf\u09af\u09bc\u09be\u09a8 \u09b6\u09c1\u09af\u09bc\u09cb\u09b0\u09c7\u09b0 \u09ae\u09be\u0982\u09b8 \u0997\u09cd\u09b0\u09be\u0987\u09a8\u09cd\u09a1\u09bf\u0982 \u09b8\u09be\u09b2\u09be\u09ae\u09c7 \u09ac\u09be\u09b0\u09cd\u0997\u09be\u09ae\u09be\u09b8\u0995\u09cb \u0989\u09a4\u09cd\u09aa\u09be\u09a6\u09a8\u09c7\u09b0 \u09aa\u09cd\u09b0\u09a5\u09ae \u09aa\u09a6\u0995\u09cd\u09b7\u09c7\u09aa\u0964 \u09ae\u09be\u0982\u09b8\u09c7\u09b0 \u09aa\u09cd\u09b0\u0995\u09cd\u09b0\u09bf\u09af\u09bc\u09be\u0995\u09b0\u09a3\u099f\u09bf 8 \u09ae\u09bf\u09ae\u09bf \u09ae\u09cb\u099f\u09be \u09a6\u09be\u09a8\u09be\u09a6\u09be\u09b0 \u09a6\u09be\u09a8\u09be\u09a6\u09be\u09b0 \u09a6\u09bf\u0995\u09c7 \u09a8\u09bf\u09af\u09bc\u09c7 \u09af\u09be\u09af\u09bc, \u09af\u09be \u09aa\u09b0\u09c7 \u09b8\u09c1\u0997\u09a8\u09cd\u09a7\u09af\u09c1\u0995\u09cd\u09a4 \u098f\u09ac\u0982 \u09ac\u09be\u09b0\u09cd\u0997\u09be\u09ae\u09cb the\u09a4\u09bf\u09b9\u09cd\u09af\u09c7\u09b0 \u09b8\u09be\u09a7\u09be\u09b0\u09a3 \u09ae\u09b6\u09b2\u09be\u09b0 \u09b8\u09be\u09a5\u09c7 \u09ae\u09bf\u09b6\u09cd\u09b0\u09bf\u09a4 \u09b9\u09af\u09bc\u0964", "vi": "Vi\u1ec7c xay th\u1ecbt l\u1ee3n \u00dd \u0111\u00e3 ch\u1ecdn c\u1ee7a ch\u00fang t\u00f4i l\u00e0 b\u01b0\u1edbc \u0111\u1ea7u ti\u00ean \u0111\u1ec3 s\u1ea3n xu\u1ea5t Salame Bergamasco. Qu\u00e1 tr\u00ecnh ch\u1ebf bi\u1ebfn th\u1ecbt d\u1eabn \u0111\u1ebfn h\u1ea1t m\u00e0i th\u00f4, kho\u1ea3ng 8mm, sau \u0111\u00f3 \u0111\u01b0\u1ee3c tr\u1ed9n v\u1edbi h\u01b0\u01a1ng li\u1ec7u v\u00e0 gia v\u1ecb \u0111\u1eb7c tr\u01b0ng c\u1ee7a truy\u1ec1n th\u1ed1ng Bergamo.", "th": "\u0e01\u0e32\u0e23\u0e1a\u0e14\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39\u0e2d\u0e34\u0e15\u0e32\u0e40\u0e25\u0e35\u0e22\u0e19\u0e17\u0e35\u0e48\u0e40\u0e23\u0e32\u0e04\u0e31\u0e14\u0e2a\u0e23\u0e23\u0e21\u0e32\u0e40\u0e1b\u0e47\u0e19\u0e02\u0e31\u0e49\u0e19\u0e15\u0e2d\u0e19\u0e41\u0e23\u0e01\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15 Salame Bergamasco \u0e01\u0e32\u0e23\u0e41\u0e1b\u0e23\u0e23\u0e39\u0e1b\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e31\u0e15\u0e27\u0e4c\u0e08\u0e30\u0e19\u0e33\u0e44\u0e1b\u0e2a\u0e39\u0e48\u0e01\u0e32\u0e23\u0e1a\u0e14\u0e40\u0e21\u0e25\u0e47\u0e14\u0e2b\u0e22\u0e32\u0e1a\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13 8 \u0e21\u0e21. \u0e0b\u0e36\u0e48\u0e07\u0e1c\u0e2a\u0e21\u0e01\u0e31\u0e1a\u0e01\u0e25\u0e34\u0e48\u0e19\u0e41\u0e25\u0e30\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e40\u0e17\u0e28\u0e15\u0e32\u0e21\u0e41\u0e1a\u0e1a\u0e09\u0e1a\u0e31\u0e1a\u0e02\u0e2d\u0e07\u0e0a\u0e32\u0e27\u0e40\u0e1a\u0e2d\u0e23\u0e4c\u0e01\u0e32\u0e42\u0e21", "da": "Malingen af vores udvalgte italienske svinek\u00f8d er det f\u00f8rste trin til produktionen af Salame Bergamasco. Forarbejdningen af k\u00f8det f\u00f8rer til grove slibekorn, ca. 8 mm, som derefter blandes med aromaer og krydderier, der er typiske for Bergamo-traditionen.", "sr": "\u041c\u0459\u0435\u0432\u0435\u045a\u0435 \u043d\u0430\u0448\u0435 \u043e\u0434\u0430\u0431\u0440\u0430\u043d\u0435 \u0438\u0442\u0430\u043b\u0438\u0458\u0430\u043d\u0441\u043a\u0435 \u0441\u0432\u0438\u045a\u0435\u0442\u0438\u043d\u0435 \u043f\u0440\u0432\u0438 \u0458\u0435 \u043a\u043e\u0440\u0430\u043a \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u045a\u0443 \u0421\u0430\u043b\u0430\u043c\u0435 \u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u0446\u043e. \u041e\u0431\u0440\u0430\u0434\u0430 \u043c\u0435\u0441\u0430 \u0434\u043e\u0432\u043e\u0434\u0438 \u0434\u043e \u0433\u0440\u0443\u0431\u043e\u0433 \u043c\u043b\u0435\u0432\u0435\u045a\u0430 \u0437\u0440\u043d\u0430, \u043e\u043a\u043e 8 \u043c\u043c, \u043a\u043e\u0458\u0430 \u0441\u0435 \u0437\u0430\u0442\u0438\u043c \u043c\u0435\u0448\u0430\u0458\u0443 \u0441\u0430 \u0430\u0440\u043e\u043c\u0430\u043c\u0430 \u0438 \u0437\u0430\u0447\u0438\u043d\u0438\u043c\u0430 \u0442\u0438\u043f\u0438\u0447\u043d\u0438\u043c \u0437\u0430 \u0431\u0435\u0440\u0433\u0430\u043c\u0441\u043a\u0443 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0458\u0443.", "fi": "Valitun italialaisen sianlihan jauhaminen on ensimm\u00e4inen vaihe Salame Bergamascon tuotannossa. Lihan k\u00e4sittely johtaa noin 8 mm: n jyvien karkeaan jauhamiseen, jotka sekoitetaan sitten Bergamon perinteelle tyypillisten aromien ja mausteiden kanssa.", "bg": "\u041c\u0435\u043b\u0435\u043d\u0435\u0442\u043e \u043d\u0430 \u0438\u0437\u0431\u0440\u0430\u043d\u043e\u0442\u043e \u043e\u0442 \u043d\u0430\u0441 \u0438\u0442\u0430\u043b\u0438\u0430\u043d\u0441\u043a\u043e \u0441\u0432\u0438\u043d\u0441\u043a\u043e \u043c\u0435\u0441\u043e \u0435 \u043f\u044a\u0440\u0432\u0430\u0442\u0430 \u0441\u0442\u044a\u043f\u043a\u0430 \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 Salame Bergamasco. \u041e\u0431\u0440\u0430\u0431\u043e\u0442\u043a\u0430\u0442\u0430 \u043d\u0430 \u043c\u0435\u0441\u043e\u0442\u043e \u0432\u043e\u0434\u0438 \u0434\u043e \u0435\u0434\u0440\u043e \u0441\u043c\u0438\u043b\u0430\u043d\u0435 \u043d\u0430 \u0437\u044a\u0440\u043d\u0430, \u043e\u043a\u043e\u043b\u043e 8 \u043c\u043c, \u043a\u043e\u0438\u0442\u043e \u0441\u043b\u0435\u0434 \u0442\u043e\u0432\u0430 \u0441\u0435 \u0441\u043c\u0435\u0441\u0432\u0430\u0442 \u0441 \u0430\u0440\u043e\u043c\u0430\u0442\u0438 \u0438 \u043f\u043e\u0434\u043f\u0440\u0430\u0432\u043a\u0438, \u0442\u0438\u043f\u0438\u0447\u043d\u0438 \u0437\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f\u0442\u0430 \u043d\u0430 \u0411\u0435\u0440\u0433\u0430\u043c\u043e.", "lv": "M\u016bsu izv\u0113l\u0113t\u0101s it\u0101\u013cu c\u016bkga\u013cas mal\u0161ana ir pirmais solis Salame Bergamasco ra\u017eo\u0161anai. Ga\u013cas p\u0101rstr\u0101des rezult\u0101t\u0101 tiek rupji malti aptuveni 8 mm graudi, kurus p\u0113c tam sajauc ar Bergamo trad\u012bcij\u0101m rakstur\u012bgiem arom\u0101tiem un gar\u0161viel\u0101m.", "lt": "M\u016bs\u0173 pasirinktos itali\u0161kos kiaulienos malimas yra pirmasis \u201eSalame Bergamasco\u201c gamybos \u017eingsnis. Perdirbus m\u0117s\u0105, gr\u016bdai grubiai susmulk\u0117ja, apie 8 mm, kurie sumai\u0161omi su Bergamo tradicijai b\u016bdingais aromatais ir prieskoniais.", "et": "Meie valitud Itaalia sealiha jahvatamine on Salame Bergamasco tootmise esimene samm. Liha t\u00f6\u00f6tlemine viib umbes 8 mm suuruse j\u00e4meda jahvatamiseni, mis seej\u00e4rel segatakse Bergamo traditsioonile omaste aroomide ja v\u00fcrtsidega.", "no": "Malingen av v\u00e5rt utvalgte italienske svinekj\u00f8tt er det f\u00f8rste trinnet for produksjonen av Salame Bergamasco. Behandlingen av kj\u00f8ttet f\u00f8rer til grove malingskorn, ca. 8 mm, som deretter blandes med aromaer og krydder som er typiske for Bergamo-tradisjonen.", "fa": "\u0622\u0633\u06cc\u0627\u0628 \u06a9\u0631\u062f\u0646 \u06af\u0648\u0634\u062a \u062e\u0648\u06a9 \u0627\u06cc\u062a\u0627\u0644\u06cc\u0627\u06cc\u06cc \u0627\u0646\u062a\u062e\u0627\u0628 \u0634\u062f\u0647 \u0645\u0627 \u0627\u0648\u0644\u06cc\u0646 \u0642\u062f\u0645 \u0628\u0631\u0627\u06cc \u062a\u0648\u0644\u06cc\u062f Salame Bergamasco \u0627\u0633\u062a. \u0641\u0631\u0622\u0648\u0631\u06cc \u06af\u0648\u0634\u062a \u0645\u0646\u062c\u0631 \u0628\u0647 \u062e\u0631\u062f \u0634\u062f\u0646 \u062f\u0627\u0646\u0647 \u0647\u0627\u06cc \u062f\u0631\u0634\u062a \u060c \u062d\u062f\u0648\u062f 8 \u0645\u06cc\u0644\u06cc \u0645\u062a\u0631 \u0645\u06cc \u0634\u0648\u062f \u06a9\u0647 \u0633\u067e\u0633 \u0628\u0627 \u0639\u0637\u0631\u0647\u0627 \u0648 \u0627\u062f\u0648\u06cc\u0647 \u0647\u0627\u06cc \u0645\u0639\u0645\u0648\u0644\u06cc \u0633\u0646\u062a \u0628\u0631\u06af\u0627\u0645\u0648 \u0645\u062e\u0644\u0648\u0637 \u0645\u06cc \u0634\u0648\u0646\u062f.", "uk": "\u041f\u043e\u0434\u0440\u0456\u0431\u043d\u0435\u043d\u043d\u044f \u0432\u0456\u0434\u0456\u0431\u0440\u0430\u043d\u043e\u0457 \u043d\u0430\u043c\u0438 \u0456\u0442\u0430\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u0457 \u0441\u0432\u0438\u043d\u0438\u043d\u0438 \u0454 \u043f\u0435\u0440\u0448\u0438\u043c \u043a\u0440\u043e\u043a\u043e\u043c \u0434\u043b\u044f \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u0430 \u0441\u0430\u043b\u0430\u043c\u0430 \u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u043a\u043e. \u041e\u0431\u0440\u043e\u0431\u043a\u0430 \u043c\u2019\u044f\u0441\u0430 \u043f\u0440\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u044c \u0434\u043e \u043a\u0440\u0443\u043f\u043d\u043e\u0437\u0435\u0440\u043d\u0438\u0441\u0442\u043e\u0433\u043e \u0437\u0435\u0440\u043d\u0430 \u0440\u043e\u0437\u043c\u0456\u0440\u043e\u043c \u0431\u043b\u0438\u0437\u044c\u043a\u043e 8 \u043c\u043c, \u044f\u043a\u0435 \u043f\u043e\u0442\u0456\u043c \u0437\u043c\u0456\u0448\u0443\u0454\u0442\u044c\u0441\u044f \u0437 \u0430\u0440\u043e\u043c\u0430\u0442\u0430\u043c\u0438 \u0442\u0430 \u0441\u043f\u0435\u0446\u0456\u044f\u043c\u0438, \u0442\u0438\u043f\u043e\u0432\u0438\u043c\u0438 \u0434\u043b\u044f \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439 \u0411\u0435\u0440\u0433\u0430\u043c\u043e."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-bergamasco/supply-chain-steps/macinatura/22b621f6-ddfe-4ce6-bf32-6d71b08f0b7e.png", "image_hash": "d4baac4a08d1b3b041573f35ce48abc392d996ed1d3a6bdaee1a6993c8c38f45", "production_site": {"en": "Gerosa", "it": "Gerosa", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Type of meat", "it": "Tipologia Della Carne", "de": "Fleischsorte", "fr": "Type de viande", "es": "Tipo de carne", "pt": "Tipo de carne", "ja": "\u8089\u306e\u7a2e\u985e", "pl": "Rodzaj mi\u0119sa", "zh-cn": "\u8089\u7c7b", "nl": "Soort vlees", "tr": "Et t\u00fcr\u00fc", "ru": "\u0422\u0438\u043f \u043c\u044f\u0441\u0430", "ro": "Tipul de carne", "cs": "Druh masa", "sv": "Typ av k\u00f6tt", "hu": "H\u00fas t\u00edpusa", "ko": "\uace0\uae30 \uc885\ub958", "sl": "Vrsta mesa", "el": "\u03a4\u03cd\u03c0\u03bf\u03c2 \u03ba\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2", "ar": "\u0646\u0648\u0639 \u0627\u0644\u0644\u062d\u0645", "hi": "\u092e\u093e\u0902\u0938 \u0915\u093e \u092a\u094d\u0930\u0915\u093e\u0930", "hr": "Vrsta mesa", "bn": "\u09ae\u09be\u0982\u09b8\u09c7\u09b0 \u09a7\u09b0\u09a3", "vi": "Lo\u1ea1i th\u1ecbt", "th": "\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17\u0e40\u0e19\u0e37\u0e49\u0e2d", "da": "Type k\u00f8d", "sr": "\u0412\u0440\u0441\u0442\u0430 \u043c\u0435\u0441\u0430", "fi": "Lihan tyyppi", "bg": "\u0412\u0438\u0434 \u043c\u0435\u0441\u043e", "lv": "Ga\u013cas veids", "lt": "M\u0117sos r\u016b\u0161is", "et": "Liha t\u00fc\u00fcp", "no": "Type kj\u00f8tt", "fa": "\u0646\u0648\u0639 \u06af\u0648\u0634\u062a", "uk": "\u0422\u0438\u043f \u043c\u2019\u044f\u0441\u0430"}, "value": {"en": "pork", "it": "Suino", "de": "Schweinefleisch", "fr": "porc", "es": "cerdo", "pt": "porco", "ja": "\u8c5a\u8089", "pl": "wieprzowina", "zh-cn": "\u732a\u8089", "nl": "varkensvlees", "tr": "domuz eti", "ru": "\u0441\u0432\u0438\u043d\u0438\u043d\u0430", "ro": "porc", "cs": "vep\u0159ov\u00e9", "sv": "fl\u00e4sk", "hu": "sert\u00e9sh\u00fas", "ko": "\ub3fc\uc9c0 \uace0\uae30", "sl": "svinjsko meso", "el": "\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03cc", "ar": "\u0644\u062d\u0645 \u062e\u0646\u0632\u064a\u0631", "hi": "\u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938", "hr": "svinjetina", "bn": "\u09b6\u09c1\u09af\u09bc\u09cb\u09b0\u09c7\u09b0 \u09ae\u09be\u0982\u09b8", "vi": "th\u1ecbt l\u1ee3n", "th": "\u0e2b\u0e21\u0e39", "da": "svinek\u00f8d", "sr": "\u0441\u0432\u0438\u045a\u0441\u043a\u043e \u043c\u0435\u0441\u043e", "fi": "sianliha", "bg": "\u0441\u0432\u0438\u043d\u0441\u043a\u043e", "lv": "c\u016bkga\u013ca", "lt": "kiauliena", "et": "sealiha", "no": "svinekj\u00f8tt", "fa": "\u06af\u0648\u0634\u062a \u062e\u0648\u06a9", "uk": "\u0441\u0432\u0438\u043d\u0438\u043d\u0430"}}, {"name": {"en": "Size of the grinding grains", "it": "Grandezza Dei Grani Di Macinatura", "de": "Gr\u00f6\u00dfe der Mahlk\u00f6rner", "fr": "Taille des grains de broyage", "es": "Tama\u00f1o de los granos de molienda", "pt": "Tamanho dos gr\u00e3os de moagem", "ja": "\u7c89\u7815\u7c92\u306e\u30b5\u30a4\u30ba", "pl": "Wielko\u015b\u0107 ziaren miel\u0105cych", "zh-cn": "\u78e8\u7c92\u5c3a\u5bf8", "nl": "Grootte van de maalkorrels", "tr": "\u00d6\u011f\u00fctme tanelerinin boyutu", "ru": "\u0420\u0430\u0437\u043c\u0435\u0440 \u0448\u043b\u0438\u0444\u043e\u0432\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0437\u0435\u0440\u043d\u0430", "ro": "Dimensiunea boabelor de m\u0103cinat", "cs": "Velikost mlec\u00edch zrn", "sv": "Slipkornens storlek", "hu": "Az \u0151rl\u0151szemcs\u00e9k m\u00e9rete", "ko": "\ubd84\uc1c4 \uc785\uc790\uc758 \ud06c\uae30", "sl": "Velikost mletja zrn", "el": "\u039c\u03ad\u03b3\u03b5\u03b8\u03bf\u03c2 \u03c4\u03c9\u03bd \u03ba\u03cc\u03ba\u03ba\u03c9\u03bd \u03bb\u03b5\u03af\u03b1\u03bd\u03c3\u03b7\u03c2", "ar": "\u062d\u062c\u0645 \u062d\u0628\u0627\u062a \u0627\u0644\u0637\u062d\u0646", "hi": "\u092a\u0940\u0938\u0928\u0947 \u0935\u093e\u0932\u0947 \u0905\u0928\u093e\u091c \u0915\u093e \u0906\u0915\u093e\u0930", "hr": "Veli\u010dina zrna za mljevenje", "bn": "\u09a8\u09be\u0995\u09be\u09b2 \u09b6\u09b8\u09cd\u09af\u0997\u09c1\u09b2\u09bf\u09b0 \u0986\u0995\u09be\u09b0", "vi": "K\u00edch th\u01b0\u1edbc h\u1ea1t m\u00e0i", "th": "\u0e02\u0e19\u0e32\u0e14\u0e40\u0e21\u0e47\u0e14\u0e40\u0e08\u0e35\u0e22\u0e23", "da": "Slibekornens st\u00f8rrelse", "sr": "\u0412\u0435\u043b\u0438\u0447\u0438\u043d\u0430 \u0437\u0440\u043d\u0430 \u0437\u0430 \u043c\u043b\u0435\u0432\u0435\u045a\u0435", "fi": "Jauhatusjyvien koko", "bg": "\u0420\u0430\u0437\u043c\u0435\u0440 \u043d\u0430 \u043c\u0435\u043b\u0435\u0449\u0438\u0442\u0435 \u0437\u044a\u0440\u043d\u0430", "lv": "Sl\u012bp\u0113\u0161anas graudu izm\u0113rs", "lt": "\u0160lifavimo gr\u016bdeli\u0173 dydis", "et": "Jahvatatud terade suurus", "no": "Slipekornets st\u00f8rrelse", "fa": "\u0627\u0646\u062f\u0627\u0632\u0647 \u062f\u0627\u0646\u0647 \u0647\u0627\u06cc \u0622\u0633\u06cc\u0627\u0628", "uk": "\u0420\u043e\u0437\u043c\u0456\u0440 \u043f\u043e\u0434\u0440\u0456\u0431\u043d\u0435\u043d\u0438\u0445 \u0437\u0435\u0440\u0435\u043d"}, "value": {"en": "8 mm", "it": "8 mm", "de": "8 mm", "fr": "8 mm", "es": "8 mm", "pt": "8 mm", "ja": "8mm", "pl": "8 mm", "zh-cn": "8\u6beb\u7c73", "nl": "8 mm", "tr": "8 mm", "ru": "8 \u043c\u043c", "ro": "8 mm", "cs": "8 mm", "sv": "8 mm", "hu": "8 mm", "ko": "8 mm", "sl": "8 mm", "el": "8 mm", "ar": "8 \u0645\u0645", "hi": "8 \u092e\u093f\u092e\u0940", "hr": "8 mm", "bn": "8 \u09ae\u09bf\u09ae\u09bf", "vi": "8 mm", "th": "8 \u0e21\u0e21", "da": "8 mm", "sr": "8 \u043c\u043c", "fi": "8 mm", "bg": "8 \u043c\u043c", "lv": "8 mm", "lt": "8 mm", "et": "8 mm", "no": "8 mm", "fa": "8 \u0645\u06cc\u0644\u06cc \u0645\u062a\u0631", "uk": "8 \u043c\u043c"}}]}, {"title": {"en": "Binding", "it": "Legatura", "de": "Bindung", "fr": "Obligatoire", "es": "Uni\u00f3n", "pt": "Obrigat\u00f3rio", "ja": "\u30d0\u30a4\u30f3\u30c7\u30a3\u30f3\u30b0", "pl": "Wi\u0105\u017c\u0105cy", "zh-cn": "\u6346\u7ed1", "nl": "Verbindend", "tr": "Ba\u011flay\u0131c\u0131", "ru": "\u041f\u0440\u0438\u0432\u044f\u0437\u043a\u0430", "ro": "Legare", "cs": "Vazba", "sv": "Bindande", "hu": "K\u00f6t\u00e9s", "ko": "\uc81c\ubcf8", "sl": "Vezava", "el": "\u0394\u03b5\u03c3\u03bc\u03b5\u03c5\u03c4\u03b9\u03ba\u03cc\u03c2", "ar": "\u0631\u0628\u0637", "hi": "\u092c\u093e\u0907\u0902\u0921\u093f\u0902\u0917", "hr": "Uvez", "bn": "\u09ac\u09be\u0981\u09a7\u09be\u0987", "vi": "R\u00e0ng bu\u1ed9c", "th": "\u0e1c\u0e39\u0e01\u0e1e\u0e31\u0e19", "da": "Bindende", "sr": "\u0412\u0435\u0437\u0438\u0432\u0430\u045a\u0435", "fi": "Sitova", "bg": "\u041e\u0431\u0432\u044a\u0440\u0437\u0432\u0430\u043d\u0435", "lv": "Saisto\u0161s", "lt": "\u012eri\u0161imas", "et": "K\u00f6itmine", "no": "Bindende", "fa": "\u0627\u0644\u0632\u0627\u0645 \u0622\u0648\u0631", "uk": "\u041e\u0431\u0432'\u044f\u0437\u0443\u0432\u0430\u043d\u043d\u044f"}, "body": {"en": "We tie the Bergamasco salami exclusively by hand as required by the butchery tradition of the Bergamo valleys. A label is affixed to each piece with all the indications of production and ingredients.", "it": "Eseguiamo la legatura del Salame Bergamasco esclusivamente a mano come impone la tradizione norcina delle valli bergamasche.\r\nSu ogni pezzo viene apposta un'etichetta con tutte le indicazioni di produzione ed ingredienti.", "de": "Wir binden die Bergamasco-Salami ausschlie\u00dflich von Hand, wie es die Metzgertradition der Bergamo-T\u00e4ler vorschreibt. Auf jedem St\u00fcck ist ein Etikett mit allen Angaben zur Herstellung und den Zutaten angebracht.", "fr": "Nous attachons le salami bergamasco exclusivement \u00e0 la main comme l'exige la tradition boucherie des vall\u00e9es bergamasques. Une \u00e9tiquette est appos\u00e9e sur chaque pi\u00e8ce avec toutes les indications de production et d'ingr\u00e9dients.", "es": "Atamos el salami de Bergamasco exclusivamente a mano como exige la tradici\u00f3n de la carnicer\u00eda de los valles de B\u00e9rgamo. En cada pieza se coloca una etiqueta con todas las indicaciones de producci\u00f3n e ingredientes.", "pt": "Amarramos o salame Bergamasco exclusivamente \u00e0 m\u00e3o, conforme exigido pela tradi\u00e7\u00e3o de a\u00e7ougue dos vales de Bergamo. Em cada pe\u00e7a \u00e9 afixada uma etiqueta com todas as indica\u00e7\u00f5es de produ\u00e7\u00e3o e ingredientes.", "ja": "\u30d9\u30eb\u30ac\u30e2\u6e13\u8c37\u306e\u8089\u5c4b\u306e\u4f1d\u7d71\u3067\u6c42\u3081\u3089\u308c\u3066\u3044\u308b\u3088\u3046\u306b\u3001\u30d9\u30eb\u30ac\u30de\u30b9\u30b3\u30b5\u30e9\u30df\u306f\u624b\u4f5c\u696d\u3067\u306e\u307f\u7d50\u3073\u307e\u3059\u3002\u30e9\u30d9\u30eb\u306f\u3001\u751f\u7523\u3068\u6210\u5206\u306e\u3059\u3079\u3066\u306e\u8868\u793a\u3067\u5404\u90e8\u5206\u306b\u8cbc\u3089\u308c\u3066\u3044\u307e\u3059\u3002", "pl": "Salami Bergamasco zawi\u0105zujemy wy\u0142\u0105cznie r\u0119cznie, zgodnie z tradycj\u0105 masarsk\u0105 w dolinach Bergamo. Do ka\u017cdego egzemplarza przyklejona jest etykieta ze wszystkimi wskazaniami dotycz\u0105cymi produkcji i sk\u0142adnik\u00f3w.", "zh-cn": "\u6839\u636e\u8d1d\u52a0\u83ab\u5c71\u8c37\u5c60\u5bb0\u4f20\u7edf\u7684\u8981\u6c42\uff0c\u6211\u4eec\u4ec5\u624b\u5de5\u5c06\u8d1d\u5c14\u52a0\u9a6c\u65af\u79d1\u8428\u62c9\u7c73\u9999\u80a0\u6346\u7ed1\u5728\u4e00\u8d77\u3002\u6bcf\u4ef6\u4ea7\u54c1\u4e0a\u5747\u8d34\u6709\u6807\u7b7e\uff0c\u6807\u660e\u6240\u6709\u751f\u4ea7\u548c\u6210\u5206\u4fe1\u606f\u3002", "nl": "We binden de Bergamasco-salami uitsluitend met de hand, zoals vereist door de slagerij-traditie van de Bergamo-valleien. Op elk stuk is een etiket geplakt met alle aanduidingen van productie en ingredi\u00ebnten.", "tr": "Bergamo vadilerinin kasapl\u0131k gelene\u011finin gere\u011fi olarak, Bergamasco salam\u0131n\u0131 sadece elle ba\u011flar\u0131z. Her par\u00e7aya \u00fcretim ve i\u00e7eriklerin t\u00fcm g\u00f6stergelerini i\u00e7eren bir etiket yap\u0131\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r.", "ru": "\u041c\u044b \u0441\u0432\u044f\u0437\u044b\u0432\u0430\u0435\u043c \u0441\u0430\u043b\u044f\u043c\u0438 \u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u043a\u043e \u0438\u0441\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u043e \u0432\u0440\u0443\u0447\u043d\u0443\u044e, \u043a\u0430\u043a \u0442\u043e\u0433\u043e \u0442\u0440\u0435\u0431\u0443\u0435\u0442 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f \u0441\u043a\u043e\u0442\u043e\u0431\u043e\u0439\u043d\u0438 \u0432 \u0434\u043e\u043b\u0438\u043d\u0430\u0445 \u0411\u0435\u0440\u0433\u0430\u043c\u043e. \u041a \u043a\u0430\u0436\u0434\u043e\u043c\u0443 \u0438\u0437\u0434\u0435\u043b\u0438\u044e \u043f\u0440\u0438\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u0430 \u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0430 \u0441\u043e \u0432\u0441\u0435\u043c\u0438 \u0443\u043a\u0430\u0437\u0430\u043d\u0438\u044f\u043c\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 \u0438 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u043e\u0432.", "ro": "Salamul Bergamasco \u00eel leg\u0103m exclusiv manual, a\u0219a cum este cerut de tradi\u021bia m\u0103cel\u0103riei din v\u0103ile Bergamo. Pe fiecare pies\u0103 se aplic\u0103 o etichet\u0103 cu toate indica\u021biile de produc\u021bie \u0219i ingrediente.", "cs": "Sal\u00e1m z Bergamasca v\u00e1z\u00e1me v\u00fdhradn\u011b ru\u010dn\u011b, jak to vy\u017eaduje \u0159eznick\u00e1 tradice \u00fadol\u00ed Bergama. Na ka\u017ed\u00e9m kusu je p\u0159ipevn\u011bn \u0161t\u00edtek se v\u0161emi \u00fadaji o v\u00fdrob\u011b a p\u0159\u00edsad\u00e1ch.", "sv": "Vi knyter Bergamasco salami uteslutande f\u00f6r hand enligt kravet p\u00e5 slakttraditionen i Bergamodalarna. En etikett \u00e4r f\u00e4st p\u00e5 varje bit med alla indikationer p\u00e5 produktion och ingredienser.", "hu": "A Bergamasco szal\u00e1mit kiz\u00e1r\u00f3lag k\u00e9zzel k\u00f6tj\u00fck, amint azt a Bergamo-v\u00f6lgyek hentes hagyom\u00e1nyai megk\u00f6vetelik. Minden darabra c\u00edmk\u00e9t ragasztanak, amelyen felt\u00fcntetik a gy\u00e1rt\u00e1s \u00e9s az \u00f6sszetev\u0151k \u00f6sszes felirat\u00e1t.", "ko": "\uc6b0\ub9ac\ub294 Bergamo \uacc4\uace1\uc758 \ub3c4\uc0b4 \uc804\ud1b5\uc5d0\uc11c \uc694\uad6c\ud558\ub294\ub300\ub85c Bergamasco \uc0b4\ub77c\ubbf8\ub97c \ub3c5\uc810\uc801\uc73c\ub85c \uc190\uc73c\ub85c \ubb36\uc2b5\ub2c8\ub2e4. \uc0dd\uc0b0 \ubc0f \uc131\ubd84\uc758 \ubaa8\ub4e0 \ud45c\uc2dc\uc640 \ud568\uaed8 \uac01 \uc81c\ud488\uc5d0 \ub77c\ubca8\uc774 \ubd80\ucc29\ub429\ub2c8\ub2e4.", "sl": "Salome Bergamasco ve\u017eemo izklju\u010dno ro\u010dno, kot zahteva mesarska tradicija dolin Bergam. Na vsak kos je pritrjena etiketa z vsemi navedbami proizvodnje in sestavin.", "el": "\u03a3\u03c5\u03bd\u03b4\u03ad\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c3\u03b1\u03bb\u03ac\u03bc\u03b9 Bergamasco \u03b1\u03c0\u03bf\u03ba\u03bb\u03b5\u03b9\u03c3\u03c4\u03b9\u03ba\u03ac \u03bc\u03b5 \u03c4\u03bf \u03c7\u03ad\u03c1\u03b9, \u03cc\u03c0\u03c9\u03c2 \u03b1\u03c0\u03b1\u03b9\u03c4\u03b5\u03af\u03c4\u03b1\u03b9 \u03b1\u03c0\u03cc \u03c4\u03b7\u03bd \u03c0\u03b1\u03c1\u03ac\u03b4\u03bf\u03c3\u03b7 \u03ba\u03c1\u03b5\u03bf\u03c0\u03c9\u03bb\u03b5\u03af\u03bf\u03c5 \u03c4\u03c9\u03bd \u03ba\u03bf\u03b9\u03bb\u03ac\u03b4\u03c9\u03bd \u03c4\u03bf\u03c5 \u039c\u03c0\u03ad\u03c1\u03b3\u03ba\u03b1\u03bc\u03bf. \u039c\u03b9\u03b1 \u03b5\u03c4\u03b9\u03ba\u03ad\u03c4\u03b1 \u03c4\u03bf\u03c0\u03bf\u03b8\u03b5\u03c4\u03b5\u03af\u03c4\u03b1\u03b9 \u03c3\u03b5 \u03ba\u03ac\u03b8\u03b5 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9 \u03bc\u03b5 \u03cc\u03bb\u03b5\u03c2 \u03c4\u03b9\u03c2 \u03b5\u03bd\u03b4\u03b5\u03af\u03be\u03b5\u03b9\u03c2 \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae\u03c2 \u03ba\u03b1\u03b9 \u03c3\u03c5\u03c3\u03c4\u03b1\u03c4\u03b9\u03ba\u03ce\u03bd.", "ar": "\u0646\u0631\u0628\u0637 \u0633\u0644\u0627\u0645\u064a \u0627\u0644\u0628\u0631\u063a\u0645\u0627\u0633\u0643\u0648 \u064a\u062f\u0648\u064a\u064b\u0627 \u062d\u0635\u0631\u064a\u064b\u0627 \u0643\u0645\u0627 \u0647\u0648 \u0645\u0637\u0644\u0648\u0628 \u0628\u0645\u0648\u062c\u0628 \u062a\u0642\u0644\u064a\u062f \u0627\u0644\u062c\u0632\u0627\u0631\u0629 \u0641\u064a \u0648\u062f\u064a\u0627\u0646 \u0628\u064a\u0631\u063a\u0627\u0645\u0648. \u064a\u062a\u0645 \u0644\u0635\u0642 \u0645\u0644\u0635\u0642 \u0639\u0644\u0649 \u0643\u0644 \u0642\u0637\u0639\u0629 \u0628\u0643\u0644 \u062f\u0644\u0627\u0644\u0627\u062a \u0627\u0644\u0625\u0646\u062a\u0627\u062c \u0648\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a.", "hi": "\u0939\u092e \u092c\u0930\u094d\u0917\u092e\u0948\u0938\u094d\u0915\u094b \u0938\u0932\u093e\u092e\u0940 \u0915\u094b \u0935\u093f\u0936\u0947\u0937 \u0930\u0942\u092a \u0938\u0947 \u092c\u0930\u094d\u0917\u092e\u094b \u0918\u093e\u091f\u093f\u092f\u094b\u0902 \u0915\u0940 \u0915\u0938\u093e\u0908 \u092a\u0930\u0902\u092a\u0930\u093e \u0926\u094d\u0935\u093e\u0930\u093e \u0939\u093e\u0925 \u0938\u0947 \u092c\u093e\u0901\u0927\u0924\u0947 \u0939\u0948\u0902\u0964 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0914\u0930 \u0905\u0935\u092f\u0935\u094b\u0902 \u0915\u0947 \u0938\u092d\u0940 \u0938\u0902\u0915\u0947\u0924\u094b\u0902 \u0915\u0947 \u0938\u093e\u0925 \u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 \u091f\u0941\u0915\u0921\u093c\u0947 \u0915\u094b \u090f\u0915 \u0932\u0947\u092c\u0932 \u091a\u093f\u092a\u0915\u093e \u0926\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964", "hr": "Salatu Bergamasco ve\u017eemo isklju\u010divo ru\u010dno kako zahtijeva mesarska tradicija dolina Bergama. Na svaki komad stavlja se naljepnica sa svim naznakama proizvodnje i sastojaka.", "bn": "\u09ac\u09be\u09b0\u09cd\u0997\u09be\u09ae\u09cb \u0989\u09aa\u09a4\u09cd\u09af\u0995\u09be\u09b0 \u0995\u09b8\u09be\u0987 tradition\u09a4\u09bf\u09b9\u09cd\u09af \u0985\u09a8\u09c1\u09b8\u09be\u09b0\u09c7 \u0986\u09ae\u09b0\u09be \u09b9\u09be\u09a4\u09c7 \u09b9\u09be\u09a4\u09c7 \u0995\u09c7\u09ac\u09b2\u09ae\u09be\u09a4\u09cd\u09b0 \u09ac\u09be\u09b0\u09cd\u0997\u09be\u09ae\u09be\u09b8\u0995\u09cb \u09b8\u09be\u09b2\u09be\u09ae\u09bf \u09ac\u09c7\u0981\u09a7\u09c7 \u09b0\u09be\u0996\u09bf\u0964 \u0989\u09a4\u09cd\u09aa\u09be\u09a6\u09a8 \u098f\u09ac\u0982 \u0989\u09aa\u09be\u09a6\u09be\u09a8\u0997\u09c1\u09b2\u09bf\u09b0 \u09b8\u09ae\u09b8\u09cd\u09a4 \u0987\u0999\u09cd\u0997\u09bf\u09a4 \u09b8\u09b9 \u09aa\u09cd\u09b0\u09a4\u09bf\u099f\u09bf \u099f\u09c1\u0995\u09b0\u09cb\u09af\u09bc \u098f\u0995\u099f\u09bf \u09b2\u09c7\u09ac\u09c7\u09b2 \u09b8\u0982\u09af\u09c1\u0995\u09cd\u09a4 \u0995\u09b0\u09be \u09b9\u09af\u09bc\u0964", "vi": "Ch\u00fang t\u00f4i bu\u1ed9c x\u00fac x\u00edch Bergamasco \u0111\u1ed9c quy\u1ec1n b\u1eb1ng tay theo y\u00eau c\u1ea7u c\u1ee7a truy\u1ec1n th\u1ed1ng \u0111\u1ed3 t\u1ec3 c\u1ee7a c\u00e1c thung l\u0169ng Bergamo. M\u1ed9t nh\u00e3n \u0111\u01b0\u1ee3c d\u00e1n tr\u00ean m\u1ed7i mi\u1ebfng v\u1edbi t\u1ea5t c\u1ea3 c\u00e1c ch\u1ec9 d\u1eabn v\u1ec1 s\u1ea3n xu\u1ea5t v\u00e0 th\u00e0nh ph\u1ea7n.", "th": "\u0e40\u0e23\u0e32\u0e1c\u0e39\u0e01\u0e0b\u0e32\u0e25\u0e32\u0e21\u0e34 Bergamasco \u0e14\u0e49\u0e27\u0e22\u0e21\u0e37\u0e2d\u0e42\u0e14\u0e22\u0e40\u0e09\u0e1e\u0e32\u0e30\u0e15\u0e32\u0e21\u0e17\u0e35\u0e48\u0e1b\u0e23\u0e30\u0e40\u0e1e\u0e13\u0e35\u0e01\u0e32\u0e23\u0e06\u0e48\u0e32\u0e2a\u0e31\u0e15\u0e27\u0e4c\u0e02\u0e2d\u0e07\u0e2b\u0e38\u0e1a\u0e40\u0e02\u0e32 Bergamo \u0e01\u0e33\u0e2b\u0e19\u0e14 \u0e09\u0e25\u0e32\u0e01\u0e15\u0e34\u0e14\u0e2d\u0e22\u0e39\u0e48\u0e17\u0e35\u0e48\u0e41\u0e15\u0e48\u0e25\u0e30\u0e0a\u0e34\u0e49\u0e19\u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e1a\u0e48\u0e07\u0e0a\u0e35\u0e49\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e41\u0e25\u0e30\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21\u0e17\u0e31\u0e49\u0e07\u0e2b\u0e21\u0e14", "da": "Vi binder Bergamasco-salamien udelukkende i h\u00e5nden som kr\u00e6vet af slagtertraditionen i Bergamo-dalene. En etiket er anbragt p\u00e5 hvert stykke med alle indikationer p\u00e5 produktion og ingredienser.", "sr": "\u0421\u0430\u043b\u0430\u043c\u0443 \u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u0446\u043e \u0432\u0435\u0437\u0443\u0458\u0435\u043c\u043e \u0438\u0441\u043a\u0459\u0443\u0447\u0438\u0432\u043e \u0440\u0443\u0447\u043d\u043e, \u043a\u0430\u043a\u043e \u043d\u0430\u043b\u0430\u0436\u0435 \u043c\u0435\u0441\u0430\u0440\u0441\u043a\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0458\u0430 \u0434\u043e\u043b\u0438\u043d\u0430 \u0411\u0435\u0440\u0433\u0430\u043c\u0430. \u041d\u0430 \u0441\u0432\u0430\u043a\u0438 \u043a\u043e\u043c\u0430\u0434 \u0441\u0435 \u043f\u043e\u0441\u0442\u0430\u0432\u0459\u0430 \u0435\u0442\u0438\u043a\u0435\u0442\u0430 \u0441\u0430 \u0441\u0432\u0438\u043c \u043d\u0430\u0437\u043d\u0430\u043a\u0430\u043c\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u045a\u0435 \u0438 \u0441\u0430\u0441\u0442\u043e\u0458\u0430\u043a\u0430.", "fi": "Sitomme Bergamascon salamia yksinomaan k\u00e4sin Bergamon laaksojen teurastamaperinteen vaatimalla tavalla. Jokaiseen kappaleeseen kiinnitet\u00e4\u00e4n etiketti, jossa on kaikki merkinn\u00e4t tuotannosta ja ainesosista.", "bg": "\u0421\u0430\u043b\u0430\u043c\u044a\u0442 \u043e\u0442 \u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u043a\u043e \u0441\u0432\u044a\u0440\u0437\u0432\u0430\u043c\u0435 \u0438\u0437\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u043d\u043e \u0440\u044a\u0447\u043d\u043e, \u043a\u0430\u043a\u0442\u043e \u0441\u0435 \u0438\u0437\u0438\u0441\u043a\u0432\u0430 \u043e\u0442 \u043c\u0435\u0441\u0430\u0440\u0441\u043a\u0430\u0442\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f \u0432 \u0434\u043e\u043b\u0438\u043d\u0438\u0442\u0435 \u043d\u0430 \u0411\u0435\u0440\u0433\u0430\u043c\u043e. \u041a\u044a\u043c \u0432\u0441\u044f\u043a\u043e \u043f\u0430\u0440\u0447\u0435 \u0441\u0435 \u043f\u043e\u0441\u0442\u0430\u0432\u044f \u0435\u0442\u0438\u043a\u0435\u0442 \u0441 \u0432\u0441\u0438\u0447\u043a\u0438 \u0443\u043a\u0430\u0437\u0430\u043d\u0438\u044f \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e\u0442\u043e \u0438 \u0441\u044a\u0441\u0442\u0430\u0432\u043a\u0438\u0442\u0435.", "lv": "M\u0113s saista Bergamasco salami tikai ar rok\u0101m, k\u0101 to prasa Bergamo ieleju ga\u013cas trad\u012bcijas. Katram gabalam tiek piestiprin\u0101ta eti\u0137ete ar vis\u0101m nor\u0101d\u0113m par ra\u017eo\u0161anu un sast\u0101vda\u013c\u0101m.", "lt": "\u201eBergamasco\u201c saliam\u012f ri\u0161ame tik rankomis, kaip to reikalauja Bergamo sl\u0117ni\u0173 m\u0117sos tradicija. Ant kiekvieno gabalo pritvirtinama etiket\u0117 su visomis gamybos ir ingredient\u0173 nuorodomis.", "et": "Bergamasco salaami seome eranditult k\u00e4sitsi, nagu seda n\u00f5uab Bergamo orgude lihakombestik. Igale t\u00fckile kinnitatakse silt koos k\u00f5igi tootmise ja koostisosade m\u00e4rkidega.", "no": "Vi knytter Bergamasco salami utelukkende for h\u00e5nd som kreves av slakterietradisjonen i Bergamo-dalene. En etikett er festet til hvert stykke med alle indikasjoner p\u00e5 produksjon og ingredienser.", "fa": "\u0645\u0627 \u0633\u0627\u0644\u0627\u0645\u06cc \u0628\u0631\u06af\u0627\u0645\u0627\u0633\u06a9\u0648 \u0631\u0627 \u0645\u0646\u062d\u0635\u0631\u0627\u064b \u0628\u0627 \u062f\u0633\u062a \u0648 \u0645\u0637\u0627\u0628\u0642 \u0628\u0627 \u0633\u0646\u062a \u0642\u0635\u0627\u0628\u06cc \u062f\u0631\u0647 \u0647\u0627\u06cc \u0628\u0631\u06af\u0627\u0645\u0648 \u06af\u0631\u0647 \u0645\u06cc \u0632\u0646\u06cc\u0645. \u0628\u0631 \u0631\u0648\u06cc \u0647\u0631 \u0642\u0637\u0639\u0647 \u06cc\u06a9 \u0628\u0631\u0686\u0633\u0628 \u0628\u0627 \u062a\u0645\u0627\u0645 \u0646\u0634\u0627\u0646\u0647 \u0647\u0627\u06cc \u062a\u0648\u0644\u06cc\u062f \u0648 \u0645\u0648\u0627\u062f \u062a\u0634\u06a9\u06cc\u0644 \u062f\u0647\u0646\u062f\u0647 \u0646\u0635\u0628 \u0634\u062f\u0647 \u0627\u0633\u062a.", "uk": "\u0421\u0430\u043b\u044f\u043c\u0456 \u00ab\u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u043a\u043e\u00bb \u043c\u0438 \u043f\u043e\u0432\u2019\u044f\u0437\u0443\u0454\u043c\u043e \u0432\u0438\u043a\u043b\u044e\u0447\u043d\u043e \u0432\u0440\u0443\u0447\u043d\u0443, \u044f\u043a \u0442\u043e\u0433\u043e \u0432\u0438\u043c\u0430\u0433\u0430\u0454 \u043c\u2019\u044f\u0441\u043d\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u044f \u0434\u043e\u043b\u0438\u043d \u0411\u0435\u0440\u0433\u0430\u043c\u043e. \u041d\u0430 \u043a\u043e\u0436\u0435\u043d \u0448\u043c\u0430\u0442\u043e\u043a \u043d\u0430\u043a\u043b\u0435\u044e\u0454\u0442\u044c\u0441\u044f \u044f\u0440\u043b\u0438\u043a \u0456\u0437 \u0443\u0441\u0456\u043c\u0430 \u0437\u0430\u0437\u043d\u0430\u0447\u0435\u043d\u043d\u044f\u043c\u0438 \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u0430 \u0442\u0430 \u0456\u043d\u0433\u0440\u0435\u0434\u0456\u0454\u043d\u0442\u0456\u0432."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-bergamasco/supply-chain-steps/legatura/86ea2543-d26f-4c98-a9eb-0f84c3649ca8.png", "image_hash": "d9bedddbf97358cef4f1ffe7e65b6ab264f519cbb4f0b3c1237ff1555268fc5f", "production_site": {"en": "Gerosa", "it": "Gerosa", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": []}, {"title": {"en": "Aging", "it": "Stagionatura", "de": "Altern", "fr": "Vieillissement", "es": "Envejecimiento", "pt": "Envelhecimento", "ja": "\u30a8\u30fc\u30b8\u30f3\u30b0", "pl": "Starzenie si\u0119", "zh-cn": "\u8001\u5316", "nl": "Veroudering", "tr": "Ya\u015flanma", "ru": "\u0421\u0442\u0430\u0440\u0435\u043d\u0438\u0435", "ro": "\u00cemb\u0103tr\u00e2nire", "cs": "St\u00e1rnut\u00ed", "sv": "\u00c5ldrande", "hu": "\u00d6reged\u00e9s", "ko": "\ub178\ud654", "sl": "Staranje", "el": "\u0393\u03b7\u03c1\u03ac\u03c3\u03ba\u03c9\u03bd", "ar": "\u0634\u064a\u062e\u0648\u062e\u0629", "hi": "\u0909\u092e\u094d\u0930 \u092c\u0922\u093c\u0928\u0947", "hr": "Starenje", "bn": "\u09ac\u09af\u09bc\u09b8\u09cd\u0995", "vi": "S\u1ef1 l\u00e3o h\u00f3a", "th": "\u0e04\u0e27\u0e32\u0e21\u0e0a\u0e23\u0e32", "da": "Aldring", "sr": "\u0421\u0442\u0430\u0440\u0435\u045a\u0435", "fi": "Ik\u00e4\u00e4ntyminen", "bg": "\u0421\u0442\u0430\u0440\u0435\u0435\u043d\u0435", "lv": "Noveco\u0161an\u0101s", "lt": "Sen\u0117jimas", "et": "Vananemine", "no": "Aldring", "fa": "\u0633\u0627\u0644\u062e\u0648\u0631\u062f\u0647", "uk": "\u0421\u0442\u0430\u0440\u0456\u043d\u043d\u044f"}, "body": {"en": "The aging of Salame Bergamasco takes place naturally in our rooms at a controlled temperature and humidity. The quality of the mountain air contributes to the correct maturation of the product.", "it": "La stagionatura del Salame Bergamasco avviene naturalmente nei nostri locali a temperatura ed umidit\u00e0 controllata. La qualit\u00e0 dell'aria di montagna contribuisce alla corretta maturazione del prodotto.", "de": "Die Alterung von Salame Bergamasco erfolgt auf nat\u00fcrliche Weise in unseren R\u00e4umen bei kontrollierter Temperatur und Luftfeuchtigkeit. Die Qualit\u00e4t der Bergluft tr\u00e4gt zur korrekten Reifung des Produkts bei.", "fr": "Le vieillissement de Salame Bergamasco se d\u00e9roule naturellement dans nos chambres \u00e0 temp\u00e9rature et humidit\u00e9 contr\u00f4l\u00e9es. La qualit\u00e9 de l'air de la montagne contribue \u00e0 la bonne maturation du produit.", "es": "La crianza de Salame Bergamasco se realiza de forma natural en nuestras habitaciones a temperatura y humedad controladas. La calidad del aire de la monta\u00f1a contribuye a la correcta maduraci\u00f3n del producto.", "pt": "O envelhecimento do Salame Bergamasco ocorre naturalmente em nossos quartos com temperatura e umidade controladas. A qualidade do ar da montanha contribui para a correta matura\u00e7\u00e3o do produto.", "ja": "\u30b5\u30e9\u30e1\u30d9\u30eb\u30ac\u30de\u30b9\u30b3\u306e\u8001\u5316\u306f\u3001\u5236\u5fa1\u3055\u308c\u305f\u6e29\u5ea6\u3068\u6e7f\u5ea6\u3067\u79c1\u305f\u3061\u306e\u90e8\u5c4b\u3067\u81ea\u7136\u306b\u8d77\u3053\u308a\u307e\u3059\u3002\u5c71\u306e\u7a7a\u6c17\u306e\u8cea\u306f\u3001\u88fd\u54c1\u306e\u6b63\u3057\u3044\u719f\u6210\u306b\u8ca2\u732e\u3057\u307e\u3059\u3002", "pl": "Starzenie Salame Bergamasco odbywa si\u0119 w naszych pomieszczeniach w spos\u00f3b naturalny w kontrolowanej temperaturze i wilgotno\u015bci. Jako\u015b\u0107 g\u00f3rskiego powietrza przyczynia si\u0119 do prawid\u0142owego dojrzewania produktu.", "zh-cn": "Salame Bergamasco\u7684\u8001\u5316\u81ea\u7136\u5728\u6211\u4eec\u623f\u95f4\u5185\u7684\u6e29\u5ea6\u548c\u6e7f\u5ea6\u53d7\u63a7\u7684\u60c5\u51b5\u4e0b\u8fdb\u884c\u3002\u5c71\u533a\u7a7a\u6c14\u7684\u8d28\u91cf\u6709\u52a9\u4e8e\u4ea7\u54c1\u7684\u6b63\u786e\u6210\u719f\u3002", "nl": "De veroudering van Salame Bergamasco vindt op natuurlijke wijze plaats in onze kamers bij een gecontroleerde temperatuur en vochtigheid. De kwaliteit van de berglucht draagt bij aan de juiste rijping van het product.", "tr": "Salame Bergamasco'nun eskimesi, kontroll\u00fc bir s\u0131cakl\u0131k ve nemde odalar\u0131m\u0131zda do\u011fal olarak ger\u00e7ekle\u015fir. Da\u011f havas\u0131n\u0131n kalitesi, \u00fcr\u00fcn\u00fcn do\u011fru \u015fekilde olgunla\u015fmas\u0131na katk\u0131da bulunur.", "ru": "\u0421\u0442\u0430\u0440\u0435\u043d\u0438\u0435 Salame Bergamasco \u043f\u0440\u043e\u0438\u0441\u0445\u043e\u0434\u0438\u0442 \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u043c \u043e\u0431\u0440\u0430\u0437\u043e\u043c \u0432 \u043d\u0430\u0448\u0438\u0445 \u043a\u043e\u043c\u043d\u0430\u0442\u0430\u0445 \u043f\u0440\u0438 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0443\u0435\u043c\u043e\u0439 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0435 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442\u0438. \u041a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0433\u043e\u0440\u043d\u044b\u0439 \u0432\u043e\u0437\u0434\u0443\u0445 \u0441\u043f\u043e\u0441\u043e\u0431\u0441\u0442\u0432\u0443\u0435\u0442 \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e\u043c\u0443 \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u043d\u0438\u044e \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430.", "ro": "\u00cemb\u0103tr\u00e2nirea Salame Bergamasco are loc \u00een mod natural \u00een camerele noastre la o temperatur\u0103 \u0219i umiditate controlate. Calitatea aerului de munte contribuie la maturarea corect\u0103 a produsului.", "cs": "St\u00e1rnut\u00ed Salame Bergamasco prob\u00edh\u00e1 p\u0159irozen\u011b v na\u0161ich m\u00edstnostech p\u0159i kontrolovan\u00e9 teplot\u011b a vlhkosti. Kvalita horsk\u00e9ho vzduchu p\u0159isp\u00edv\u00e1 ke spr\u00e1vn\u00e9mu zr\u00e1n\u00ed produktu.", "sv": "\u00c5ldringen av Salame Bergamasco sker naturligt i v\u00e5ra rum vid kontrollerad temperatur och fuktighet. Fj\u00e4llluftens kvalitet bidrar till korrekt mognad av produkten.", "hu": "A Salame Bergamasco \u00f6reged\u00e9se term\u00e9szetes m\u00f3don zajlik szob\u00e1inkban, ellen\u0151rz\u00f6tt h\u0151m\u00e9rs\u00e9kleten \u00e9s p\u00e1ratartalom mellett. A hegyi leveg\u0151 min\u0151s\u00e9ge hozz\u00e1j\u00e1rul a term\u00e9k megfelel\u0151 \u00e9rlel\u00e9s\u00e9hez.", "ko": "Salame Bergamasco\uc758 \ub178\ud654\ub294 \ud1b5\uc81c \ub41c \uc628\ub3c4\uc640 \uc2b5\ub3c4\uc5d0\uc11c \uac1d\uc2e4\uc5d0\uc11c \uc790\uc5f0\uc2a4\ub7fd\uac8c \ubc1c\uc0dd\ud569\ub2c8\ub2e4. \uc0b0 \uacf5\uae30\uc758 \uc9c8\uc740 \uc81c\ud488\uc758 \uc62c\ubc14\ub978 \uc131\uc219\uc5d0 \uae30\uc5ec\ud569\ub2c8\ub2e4.", "sl": "Staranje Salame Bergamasco v na\u0161ih prostorih poteka naravno pod nadzorovano temperaturo in vlago. Kakovost gorskega zraka prispeva k pravilnemu zorenju izdelka.", "el": "\u0397 \u03b3\u03ae\u03c1\u03b1\u03bd\u03c3\u03b7 \u03c4\u03bf\u03c5 Salame Bergamasco \u03b3\u03af\u03bd\u03b5\u03c4\u03b1\u03b9 \u03c6\u03c5\u03c3\u03b9\u03ba\u03ac \u03c3\u03c4\u03b1 \u03b4\u03c9\u03bc\u03ac\u03c4\u03b9\u03ac \u03bc\u03b1\u03c2 \u03c3\u03b5 \u03b5\u03bb\u03b5\u03b3\u03c7\u03cc\u03bc\u03b5\u03bd\u03b7 \u03b8\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b1 \u03ba\u03b1\u03b9 \u03c5\u03b3\u03c1\u03b1\u03c3\u03af\u03b1. \u0397 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1 \u03c4\u03bf\u03c5 \u03bf\u03c1\u03b5\u03b9\u03bd\u03bf\u03cd \u03b1\u03ad\u03c1\u03b1 \u03c3\u03c5\u03bc\u03b2\u03ac\u03bb\u03bb\u03b5\u03b9 \u03c3\u03c4\u03b7 \u03c3\u03c9\u03c3\u03c4\u03ae \u03c9\u03c1\u03af\u03bc\u03b1\u03bd\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03bf\u03c2.", "ar": "\u062a\u0642\u0627\u062f\u0645 Salame Bergamasco \u064a\u062d\u062f\u062b \u0628\u0634\u0643\u0644 \u0637\u0628\u064a\u0639\u064a \u0641\u064a \u063a\u0631\u0641\u0646\u0627 \u0641\u064a \u062f\u0631\u062c\u0629 \u062d\u0631\u0627\u0631\u0629 \u0648\u0631\u0637\u0648\u0628\u0629 \u064a\u0645\u0643\u0646 \u0627\u0644\u062a\u062d\u0643\u0645 \u0641\u064a\u0647\u0627 \u062a\u0633\u0627\u0647\u0645 \u062c\u0648\u062f\u0629 \u0647\u0648\u0627\u0621 \u0627\u0644\u062c\u0628\u0644 \u0641\u064a \u0627\u0644\u0646\u0636\u062c \u0627\u0644\u0635\u062d\u064a\u062d \u0644\u0644\u0645\u0646\u062a\u062c.", "hi": "\u0938\u093e\u0932\u092e\u0947 \u092c\u0930\u094d\u0917\u092e\u0948\u0938\u094d\u0915\u094b \u0915\u0940 \u0909\u092e\u094d\u0930 \u0939\u092e\u093e\u0930\u0947 \u0915\u092e\u0930\u0947 \u092e\u0947\u0902 \u090f\u0915 \u0928\u093f\u092f\u0902\u0924\u094d\u0930\u093f\u0924 \u0924\u093e\u092a\u092e\u093e\u0928 \u0914\u0930 \u0906\u0930\u094d\u0926\u094d\u0930\u0924\u093e \u092a\u0930 \u0938\u094d\u0935\u093e\u092d\u093e\u0935\u093f\u0915 \u0930\u0942\u092a \u0938\u0947 \u0939\u094b\u0924\u0940 \u0939\u0948\u0964 \u092a\u0939\u093e\u0921\u093c \u0915\u0940 \u0939\u0935\u093e \u0915\u0940 \u0917\u0941\u0923\u0935\u0924\u094d\u0924\u093e \u0909\u0924\u094d\u092a\u093e\u0926 \u0915\u0940 \u0938\u0939\u0940 \u092a\u0930\u093f\u092a\u0915\u094d\u0935\u0924\u093e \u092e\u0947\u0902 \u092f\u094b\u0917\u0926\u093e\u0928 \u0915\u0930\u0924\u0940 \u0939\u0948\u0964", "hr": "Starenje Salame Bergamasco odvija se prirodno u na\u0161im sobama pri kontroliranoj temperaturi i vla\u017enosti. Kvaliteta planinskog zraka pridonosi pravilnom sazrijevanju proizvoda.", "bn": "\u09b8\u09be\u09b2\u09be\u09ae\u09c7 \u09ac\u09be\u09b0\u09cd\u0997\u09be\u09ae\u09be\u09b8\u0995\u09cb \u09ac\u09af\u09bc\u09b8\u09cd\u0995\u09ad\u09be\u09ac\u09c7 \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u0995\u0995\u09cd\u09b7\u09c7 \u09a8\u09bf\u09af\u09bc\u09ae\u09bf\u09a4 \u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be \u098f\u09ac\u0982 \u0986\u09b0\u09cd\u09a6\u09cd\u09b0\u09a4\u09be\u09af\u09bc \u09aa\u09cd\u09b0\u09be\u0995\u09c3\u09a4\u09bf\u0995\u09ad\u09be\u09ac\u09c7 \u09b8\u09cd\u09a5\u09be\u09a8 \u09a8\u09c7\u09af\u09bc\u0964 \u09aa\u09b0\u09cd\u09ac\u09a4 \u09ac\u09be\u09a4\u09be\u09b8\u09c7\u09b0 \u09ae\u09be\u09a8\u099f\u09bf \u09aa\u09a3\u09cd\u09af\u09c7\u09b0 \u09b8\u09a0\u09bf\u0995 \u09aa\u09b0\u09bf\u09aa\u0995\u09cd\u0995\u09a4\u09be\u09af\u09bc \u0985\u09ac\u09a6\u09be\u09a8 \u09b0\u09be\u0996\u09c7\u0964", "vi": "Qu\u00e1 tr\u00ecnh l\u00e3o h\u00f3a c\u1ee7a Salame Bergamasco di\u1ec5n ra t\u1ef1 nhi\u00ean trong ph\u00f2ng c\u1ee7a ch\u00fang t\u00f4i \u1edf nhi\u1ec7t \u0111\u1ed9 v\u00e0 \u0111\u1ed9 \u1ea9m \u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t. Ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a kh\u00f4ng kh\u00ed n\u00fai g\u00f3p ph\u1ea7n v\u00e0o s\u1ef1 tr\u01b0\u1edfng th\u00e0nh ch\u00ednh x\u00e1c c\u1ee7a s\u1ea3n ph\u1ea9m.", "th": "\u0e01\u0e32\u0e23\u0e0a\u0e23\u0e32\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07 Salame Bergamasco \u0e40\u0e01\u0e34\u0e14\u0e02\u0e36\u0e49\u0e19\u0e15\u0e32\u0e21\u0e18\u0e23\u0e23\u0e21\u0e0a\u0e32\u0e15\u0e34\u0e43\u0e19\u0e2b\u0e49\u0e2d\u0e07\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32\u0e17\u0e35\u0e48\u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e0a\u0e37\u0e49\u0e19\u0e17\u0e35\u0e48\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21\u0e44\u0e14\u0e49 \u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e2d\u0e32\u0e01\u0e32\u0e28\u0e1a\u0e19\u0e20\u0e39\u0e40\u0e02\u0e32\u0e21\u0e35\u0e2a\u0e48\u0e27\u0e19\u0e0a\u0e48\u0e27\u0e22\u0e43\u0e19\u0e01\u0e32\u0e23\u0e40\u0e08\u0e23\u0e34\u0e0d\u0e40\u0e15\u0e34\u0e1a\u0e42\u0e15\u0e17\u0e35\u0e48\u0e16\u0e39\u0e01\u0e15\u0e49\u0e2d\u0e07\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c", "da": "\u00c6ldningen af Salame Bergamasco foreg\u00e5r naturligt i vores rum ved en kontrolleret temperatur og fugtighed. Bjergluftens kvalitet bidrager til den korrekte modning af produktet.", "sr": "\u0421\u0442\u0430\u0440\u0435\u045a\u0435 \u0421\u0430\u043b\u0430\u043c\u0435 \u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u0446\u043e \u043e\u0434\u0432\u0438\u0458\u0430 \u0441\u0435 \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u043e \u0443 \u043d\u0430\u0448\u0438\u043c \u043f\u0440\u043e\u0441\u0442\u043e\u0440\u0438\u0458\u0430\u043c\u0430 \u043d\u0430 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0441\u0430\u043d\u043e\u0458 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0438 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442\u0438. \u041a\u0432\u0430\u043b\u0438\u0442\u0435\u0442 \u043f\u043b\u0430\u043d\u0438\u043d\u0441\u043a\u043e\u0433 \u0432\u0430\u0437\u0434\u0443\u0445\u0430 \u0434\u043e\u043f\u0440\u0438\u043d\u043e\u0441\u0438 \u043f\u0440\u0430\u0432\u0438\u043b\u043d\u043e\u043c \u0441\u0430\u0437\u0440\u0435\u0432\u0430\u045a\u0443 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0430.", "fi": "Salame Bergamascon ik\u00e4\u00e4ntyminen tapahtuu luonnollisesti huoneissamme kontrolloidussa l\u00e4mp\u00f6tilassa ja kosteudessa. Vuoriilman laatu vaikuttaa tuotteen oikeaan kypsymiseen.", "bg": "\u041e\u0441\u0442\u0430\u0440\u044f\u0432\u0430\u043d\u0435\u0442\u043e \u043d\u0430 Salame Bergamasco \u043f\u0440\u043e\u0442\u0438\u0447\u0430 \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u043e \u0432 \u043d\u0430\u0448\u0438\u0442\u0435 \u043f\u043e\u043c\u0435\u0449\u0435\u043d\u0438\u044f \u043f\u0440\u0438 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0430\u043d\u0430 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442. \u041a\u0430\u0447\u0435\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 \u043f\u043b\u0430\u043d\u0438\u043d\u0441\u043a\u0438\u044f \u0432\u044a\u0437\u0434\u0443\u0445 \u0434\u043e\u043f\u0440\u0438\u043d\u0430\u0441\u044f \u0437\u0430 \u043f\u0440\u0430\u0432\u0438\u043b\u043d\u043e\u0442\u043e \u0443\u0437\u0440\u044f\u0432\u0430\u043d\u0435 \u043d\u0430 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430.", "lv": "Salame Bergamasco noveco\u0161ana notiek dabiski m\u016bsu telp\u0101s kontrol\u0113t\u0101 temperat\u016br\u0101 un mitrum\u0101. Kalnu gaisa kvalit\u0101te veicina pareizu produkta nobrie\u0161anu.", "lt": "\u201eSalame Bergamasco\u201c sensta nat\u016braliai m\u016bs\u0173 kambariuose, esant kontroliuojama temperat\u016brai ir dr\u0117gmei. Kaln\u0173 oro kokyb\u0117 prisideda prie teisingo produkto brendimo.", "et": "Salame Bergamasco vananemine toimub meie ruumides loomulikult kontrollitud temperatuuri ja niiskuse juures. M\u00e4e\u00f5hu kvaliteet aitab toote \u00f5iget k\u00fcpsemist.", "no": "Aldringen av Salame Bergamasco foreg\u00e5r naturlig i v\u00e5re rom ved kontrollert temperatur og fuktighet. Fjelluftens kvalitet bidrar til riktig modning av produktet.", "fa": "\u067e\u06cc\u0631\u06cc \u0633\u0627\u0644\u0627\u0645\u0647 \u0628\u0631\u06af\u0627\u0645\u0627\u0633\u06a9\u0648 \u0628\u0647 \u0637\u0648\u0631 \u0637\u0628\u06cc\u0639\u06cc \u062f\u0631 \u0627\u062a\u0627\u0642 \u0647\u0627\u06cc \u0645\u0627 \u062f\u0631 \u062f\u0645\u0627 \u0648 \u0631\u0637\u0648\u0628\u062a \u06a9\u0646\u062a\u0631\u0644 \u0634\u062f\u0647 \u0635\u0648\u0631\u062a \u0645\u06cc \u06af\u06cc\u0631\u062f. \u06a9\u06cc\u0641\u06cc\u062a \u0647\u0648\u0627\u06cc \u06a9\u0648\u0647\u06cc \u0628\u0647 \u0628\u0644\u0648\u063a \u0635\u062d\u06cc\u062d \u0645\u062d\u0635\u0648\u0644 \u06a9\u0645\u06a9 \u0645\u06cc \u06a9\u0646\u062f.", "uk": "\u0421\u0442\u0430\u0440\u0456\u043d\u043d\u044f \u0421\u0430\u043b\u0430\u043c\u0435 \u0411\u0435\u0440\u0433\u0430\u043c\u0430\u0441\u043a\u043e \u0432\u0456\u0434\u0431\u0443\u0432\u0430\u0454\u0442\u044c\u0441\u044f \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u0438\u043c \u0447\u0438\u043d\u043e\u043c \u0443 \u043d\u0430\u0448\u0438\u0445 \u043a\u0456\u043c\u043d\u0430\u0442\u0430\u0445 \u043f\u0440\u0438 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c\u043e\u0432\u0430\u043d\u0456\u0439 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0456 \u0442\u0430 \u0432\u043e\u043b\u043e\u0433\u043e\u0441\u0442\u0456. \u042f\u043a\u0456\u0441\u0442\u044c \u0433\u0456\u0440\u0441\u044c\u043a\u043e\u0433\u043e \u043f\u043e\u0432\u0456\u0442\u0440\u044f \u0441\u043f\u0440\u0438\u044f\u0454 \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e\u043c\u0443 \u0434\u043e\u0437\u0440\u0456\u0432\u0430\u043d\u043d\u044e \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0443."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-bergamasco/supply-chain-steps/stagionatura/148f8c50-84d6-4dfd-a83f-379a0bc2db90.png", "image_hash": "e5b602b89420f2982e55ee3ec63a678461d718d1aa5855bc7c94f3cc66b3cb14", "production_site": {"en": "Gerosa", "it": "Gerosa", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Temperature And Humidity", "it": "Temperatura E Umidit\u00e0", "de": "Temperatur und Luftfeuchtigkeit", "fr": "Temp\u00e9rature et humidit\u00e9", "es": "Temperatura y Humedad", "pt": "Temperatura e umidade", "ja": "\u6e29\u5ea6\u3068\u6e7f\u5ea6", "pl": "Temperatura i wilgotno\u015b\u0107", "zh-cn": "\u6e29\u6e7f\u5ea6", "nl": "Temperatuur en vochtigheid", "tr": "S\u0131cakl\u0131k ve Nem", "ru": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442\u044c", "ro": "Temperatur\u0103 \u0219i umiditate", "cs": "Teplota a vlhkost", "sv": "Temperatur och luftfuktighet", "hu": "H\u0151m\u00e9rs\u00e9klet \u00e9s p\u00e1ratartalom", "ko": "\uc628\ub3c4 \ubc0f \uc2b5\ub3c4", "sl": "Temperatura in vla\u017enost", "el": "\u0398\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b1 \u03ba\u03b1\u03b9 \u03c5\u03b3\u03c1\u03b1\u03c3\u03af\u03b1", "ar": "\u062f\u0631\u062c\u0629 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0648\u0627\u0644\u0631\u0637\u0648\u0628\u0629", "hi": "\u0924\u093e\u092a\u092e\u093e\u0928 \u0914\u0930 \u0906\u0930\u094d\u0926\u094d\u0930\u0924\u093e", "hr": "Temperatura i vla\u017enost", "bn": "\u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be \u098f\u09ac\u0982 \u0986\u09b0\u09cd\u09a6\u09cd\u09b0\u09a4\u09be", "vi": "Nhi\u1ec7t \u0111\u1ed9 v\u00e0 \u0111\u1ed9 \u1ea9m", "th": "\u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e0a\u0e37\u0e49\u0e19", "da": "Temperatur og fugtighed", "sr": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442", "fi": "L\u00e4mp\u00f6tila ja kosteus", "bg": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442", "lv": "Temperat\u016bra un mitrums", "lt": "Temperat\u016bra ir dr\u0117gm\u0117", "et": "Temperatuur ja niiskus", "no": "Temperatur og fuktighet", "fa": "\u062f\u0645\u0627 \u0648 \u0631\u0637\u0648\u0628\u062a", "uk": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0442\u0430 \u0432\u043e\u043b\u043e\u0433\u0456\u0441\u0442\u044c"}, "value": {"en": "Controlled", "it": "Controllata", "de": "kontrolliert", "fr": "contr\u00f4l\u00e9es", "es": "Controlada", "pt": "controlada", "ja": "\u5236\u5fa1", "pl": "kontrolowane", "zh-cn": "\u53d7\u63a7", "nl": "gecontroleerd", "tr": "Kontroll\u00fc", "ru": "\u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0443\u0435\u043c\u044b\u0435", "ro": "controlat\u0103", "cs": "\u0159\u00edzen\u00e9", "sv": "Kontrollerad", "hu": "ellen\u0151rz\u00f6tt", "ko": "\uc81c\uc5b4", "sl": "Nadzirano", "el": "\u0395\u03bb\u03b5\u03b3\u03c7\u03cc\u03bc\u03b5\u03bd\u03b7", "ar": "\u062e\u0627\u0636\u0639\u0629 \u0644\u0644\u0631\u0642\u0627\u0628\u0629", "hi": "\u0928\u093f\u092f\u0902\u0924\u094d\u0930\u093f\u0924", "hr": "kontrolirano", "bn": "\u09a8\u09bf\u09af\u09bc\u09a8\u09cd\u09a4\u09cd\u09b0\u09bf\u09a4", "vi": "\u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t", "th": "\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21", "da": "Kontrolleret", "sr": "\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0430\u043d\u043e", "fi": "Hallittu", "bg": "\u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0430\u043d\u0438", "lv": "kontrol\u0113ts", "lt": "kontroliuojama", "et": "kontrollitud", "no": "Kontrollert", "fa": "\u06a9\u0646\u062a\u0631\u0644 \u0645\u06cc \u0634\u0648\u062f", "uk": "\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u044e\u0454\u0442\u044c\u0441\u044f"}}, {"name": {"en": "Duration", "it": "Durata", "de": "Dauer", "fr": "Dur\u00e9e", "es": "Duracion", "pt": "Dura\u00e7\u00e3o", "ja": "\u671f\u9593", "pl": "Czas trwania", "zh-cn": "\u6301\u7eed\u65f6\u95f4", "nl": "Duur", "tr": "S\u00fcre", "ru": "\u041f\u0440\u043e\u0434\u043e\u043b\u0436\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0441\u0442\u044c", "ro": "Durata", "cs": "Doba trv\u00e1n\u00ed", "sv": "L\u00e4ngd", "hu": "Id\u0151tartam", "ko": "\uae30\uac04", "sl": "Trajanje", "el": "\u0394\u03b9\u03ac\u03c1\u03ba\u03b5\u03b9\u03b1", "ar": "\u0627\u0644\u0645\u062f\u0629", "hi": "\u0905\u0935\u0927\u093f", "hr": "Trajanje", "bn": "\u09b8\u09ae\u09af\u09bc\u0995\u09be\u09b2", "vi": "Th\u1eddi l\u01b0\u1ee3ng", "th": "\u0e23\u0e30\u0e22\u0e30\u0e40\u0e27\u0e25\u0e32", "da": "Varighed", "sr": "\u0422\u0440\u0430\u0458\u0430\u045a\u0435", "fi": "Kesto", "bg": "\u041f\u0440\u043e\u0434\u044a\u043b\u0436\u0438\u0442\u0435\u043b\u043d\u043e\u0441\u0442", "lv": "Ilgums", "lt": "Trukm\u0117", "et": "Kestus", "no": "Varighet", "fa": "\u0645\u062f\u062a \u0632\u0645\u0627\u0646", "uk": "\u0422\u0440\u0438\u0432\u0430\u043b\u0456\u0441\u0442\u044c"}, "value": {"en": "40 days", "it": "40 giorni", "de": "40 Tage", "fr": "40 jours", "es": "40 dias", "pt": "40 dias", "ja": "40\u65e5", "pl": "40 dni", "zh-cn": "40\u5929", "nl": "40 dagen", "tr": "40 g\u00fcn", "ru": "40 \u0434\u043d\u0435\u0439", "ro": "40 de zile", "cs": "40 dn\u00ed", "sv": "40 dagar", "hu": "40 nap", "ko": "40 \uc77c", "sl": "40 dni", "el": "40 \u03b7\u03bc\u03ad\u03c1\u03b5\u03c2", "ar": "40 \u064a\u0648\u0645\u064b\u0627", "hi": "40 \u0926\u093f\u0928", "hr": "40 dana", "bn": "40 \u09a6\u09bf\u09a8", "vi": "40 ng\u00e0y", "th": "40 \u0e27\u0e31\u0e19", "da": "40 dage", "sr": "40 \u0434\u0430\u043d\u0430", "fi": "40 p\u00e4iv\u00e4\u00e4", "bg": "40 \u0434\u043d\u0438", "lv": "40 dienas", "lt": "40 dien\u0173", "et": "40 p\u00e4eva", "no": "40 dager", "fa": "40 \u0631\u0648\u0632", "uk": "40 \u0434\u043d\u0456\u0432"}}]}]}, "company": {"name": "Rasmo Salumi", "street_address": " via papa giovanni 23\u00b0 , n\u00b013, localit\u00e0 Gerosa Valbrembilla", "city": "Bergamo", "country": "IT", "website": "https://www.rasmosalumi.it/"}, "page_sections": [{"title": {"en": "The territory", "it": "Il Territorio", "de": "Das Territorium", "fr": "Le territoire", "es": "El territorio", "pt": "O territ\u00f3rio", "ja": "\u9818\u571f", "pl": "Terytorium", "zh-cn": "\u9886\u571f", "nl": "Het territorium", "tr": "B\u00f6lge", "ru": "\u0422\u0435\u0440\u0440\u0438\u0442\u043e\u0440\u0438\u044f", "ro": "Teritoriul", "cs": "\u00dazem\u00ed", "sv": "Territoriet", "hu": "A ter\u00fclet", "ko": "\uc601\ud1a0", "sl": "Ozemlje", "el": "\u03a4\u03bf \u03ad\u03b4\u03b1\u03c6\u03bf\u03c2", "ar": "\u0627\u0644\u0645\u0646\u0637\u0642\u0629", "hi": "\u0915\u094d\u0937\u0947\u0924\u094d\u0930", "hr": "Teritorij", "bn": "\u098f\u09b2\u09be\u0995\u09be", "vi": "L\u00e3nh th\u1ed5", "th": "\u0e2d\u0e32\u0e13\u0e32\u0e40\u0e02\u0e15", "da": "Omr\u00e5det", "sr": "\u0422\u0435\u0440\u0438\u0442\u043e\u0440\u0438\u0458\u0430", "fi": "Alue", "bg": "\u0422\u0435\u0440\u0438\u0442\u043e\u0440\u0438\u044f\u0442\u0430", "lv": "Teritorija", "lt": "Teritorija", "et": "Territoorium", "no": "Territoriet", "fa": "\u0642\u0644\u0645\u0631\u0648", "uk": "\u0422\u0435\u0440\u0438\u0442\u043e\u0440\u0456\u044f"}, "body": {"en": "Our products are born in an uncontaminated mountain environment at 760 meters above sea level, rich in greenery. We consider it to be an essential added value for the quality of the products, for the consumers and for those who live, work and produce in the mountains.", "it": "I nostri prodotti nascono in un ambiente incontaminato di montagna a 760 metri di altitudine, ricco di verde. Riteniamo un valore aggiunto imprescindibile lavorare e produrre in montagna, per la qualit\u00e0 dei prodotti, per il consumatori e per chi vive, lavora e produce in montagna.", "de": "Unsere Produkte werden in einer nicht kontaminierten Bergumgebung auf 760 Metern \u00fcber dem Meeresspiegel geboren, die reich an Gr\u00fcn ist. Wir betrachten es als einen wesentlichen Mehrwert f\u00fcr die Qualit\u00e4t der Produkte, f\u00fcr die Verbraucher und f\u00fcr diejenigen, die in den Bergen leben, arbeiten und produzieren.", "fr": "Nos produits sont n\u00e9s dans un environnement montagnard non contamin\u00e9 \u00e0 760 m\u00e8tres d'altitude, riche en verdure. Nous la consid\u00e9rons comme une valeur ajout\u00e9e essentielle pour la qualit\u00e9 des produits, pour les consommateurs et pour ceux qui vivent, travaillent et produisent en montagne.", "es": "Nuestros productos nacen en un entorno monta\u00f1oso incontaminado a 760 metros sobre el nivel del mar, rico en vegetaci\u00f3n. Consideramos que es un valor a\u00f1adido fundamental para la calidad de los productos, para los consumidores y para quienes viven, trabajan y producen en la monta\u00f1a.", "pt": "Nossos produtos nascem em um ambiente de montanha n\u00e3o contaminado, 760 metros acima do n\u00edvel do mar, rico em vegeta\u00e7\u00e3o. Consideramos que \u00e9 uma mais-valia essencial para a qualidade dos produtos, para os consumidores e para quem vive, trabalha e produz na montanha.", "ja": "\u5f53\u793e\u306e\u88fd\u54c1\u306f\u3001\u6d77\u629c760\u30e1\u30fc\u30c8\u30eb\u306e\u6c5a\u67d3\u3055\u308c\u3066\u3044\u306a\u3044\u5c71\u5cb3\u74b0\u5883\u3067\u751f\u307e\u308c\u3001\u7dd1\u8c4a\u304b\u3067\u3059\u3002\u79c1\u305f\u3061\u306f\u3001\u305d\u308c\u304c\u88fd\u54c1\u306e\u54c1\u8cea\u3001\u6d88\u8cbb\u8005\u3001\u305d\u3057\u3066\u5c71\u306b\u4f4f\u307f\u3001\u50cd\u304d\u3001\u751f\u7523\u3059\u308b\u4eba\u3005\u306b\u3068\u3063\u3066\u4e0d\u53ef\u6b20\u306a\u4ed8\u52a0\u4fa1\u5024\u3067\u3042\u308b\u3068\u8003\u3048\u3066\u3044\u307e\u3059\u3002", "pl": "Nasze produkty powstaj\u0105 w nieska\u017conym \u015brodowisku g\u00f3rskim na wysoko\u015bci 760 metr\u00f3w nad poziomem morza, bogatym w ziele\u0144. Uwa\u017camy, \u017ce jest to istotna warto\u015b\u0107 dodana dla jako\u015bci produkt\u00f3w, dla konsument\u00f3w i dla tych, kt\u00f3rzy mieszkaj\u0105, pracuj\u0105 i produkuj\u0105 w g\u00f3rach.", "zh-cn": "\u6211\u4eec\u7684\u4ea7\u54c1\u8bde\u751f\u4e8e\u6d77\u62d4760\u7c73\u7684\u672a\u53d7\u6c61\u67d3\u7684\u5c71\u533a\u73af\u5883\u4e2d\uff0c\u62e5\u6709\u4e30\u5bcc\u7684\u7eff\u8272\u690d\u7269\u3002\u6211\u4eec\u8ba4\u4e3a\uff0c\u8fd9\u5bf9\u4e8e\u4ea7\u54c1\u8d28\u91cf\uff0c\u6d88\u8d39\u8005\u4ee5\u53ca\u5c71\u533a\u4eba\u6c11\u7684\u751f\u6d3b\uff0c\u5de5\u4f5c\u548c\u751f\u4ea7\u90fd\u662f\u81f3\u5173\u91cd\u8981\u7684\u3002", "nl": "Onze producten worden geboren in een ongerepte bergomgeving op 760 meter boven zeeniveau, rijk aan groen. Wij beschouwen het als een essenti\u00eble meerwaarde voor de kwaliteit van de producten, voor de consumenten en voor degenen die in de bergen wonen, werken en produceren.", "tr": "\u00dcr\u00fcnlerimiz deniz seviyesinden 760 metre y\u00fckseklikte, ye\u015fillik a\u00e7\u0131s\u0131ndan zengin, kirlenmemi\u015f bir da\u011f ortam\u0131nda do\u011fmaktad\u0131r. \u00dcr\u00fcnlerin kalitesi, t\u00fcketiciler ve da\u011flarda ya\u015fayan, \u00e7al\u0131\u015fan ve \u00fcreten ki\u015filer i\u00e7in vazge\u00e7ilmez bir katma de\u011fer olarak g\u00f6r\u00fcyoruz.", "ru": "\u041d\u0430\u0448\u0430 \u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0438\u044f \u0440\u043e\u0436\u0434\u0430\u0435\u0442\u0441\u044f \u0432 \u043d\u0435\u0437\u0430\u0433\u0440\u044f\u0437\u043d\u0435\u043d\u043d\u043e\u0439 \u0433\u043e\u0440\u043d\u043e\u0439 \u0441\u0440\u0435\u0434\u0435 \u043d\u0430 \u0432\u044b\u0441\u043e\u0442\u0435 760 \u043c\u0435\u0442\u0440\u043e\u0432 \u043d\u0430\u0434 \u0443\u0440\u043e\u0432\u043d\u0435\u043c \u043c\u043e\u0440\u044f, \u0431\u043e\u0433\u0430\u0442\u043e\u0439 \u0437\u0435\u043b\u0435\u043d\u044c\u044e. \u041c\u044b \u0441\u0447\u0438\u0442\u0430\u0435\u043c, \u0447\u0442\u043e \u044d\u0442\u043e \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u0430\u044f \u0434\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u043d\u0430\u044f \u0441\u0442\u043e\u0438\u043c\u043e\u0441\u0442\u044c \u0434\u043b\u044f \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0438\u0438, \u0434\u043b\u044f \u043f\u043e\u0442\u0440\u0435\u0431\u0438\u0442\u0435\u043b\u0435\u0439 \u0438 \u0434\u043b\u044f \u0442\u0435\u0445, \u043a\u0442\u043e \u0436\u0438\u0432\u0435\u0442, \u0440\u0430\u0431\u043e\u0442\u0430\u0435\u0442 \u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442 \u0432 \u0433\u043e\u0440\u0430\u0445.", "ro": "Produsele noastre se nasc \u00eentr-un mediu montan necontaminat la 760 metri deasupra nivelului m\u0103rii, bogat \u00een verdea\u021b\u0103. Consider\u0103m c\u0103 este o valoare ad\u0103ugat\u0103 esen\u021bial\u0103 pentru calitatea produselor, pentru consumatori \u0219i pentru cei care tr\u0103iesc, muncesc \u0219i produc \u00een mun\u021bi.", "cs": "Na\u0161e produkty se rod\u00ed v nekontaminovan\u00e9m horsk\u00e9m prost\u0159ed\u00ed v nadmo\u0159sk\u00e9 v\u00fd\u0161ce 760 metr\u016f, bohat\u00e9 na zele\u0148. Pova\u017eujeme to za z\u00e1kladn\u00ed p\u0159idanou hodnotu pro kvalitu v\u00fdrobk\u016f, pro spot\u0159ebitele a pro ty, kte\u0159\u00ed \u017eij\u00ed, pracuj\u00ed a vyr\u00e1b\u011bj\u00ed v hor\u00e1ch.", "sv": "V\u00e5ra produkter \u00e4r f\u00f6dda i en okontaminerad bergsmilj\u00f6 760 meter \u00f6ver havet, rik p\u00e5 gr\u00f6nska. Vi anser att det \u00e4r ett viktigt merv\u00e4rde f\u00f6r kvaliteten p\u00e5 produkterna, f\u00f6r konsumenterna och f\u00f6r dem som bor, arbetar och producerar i bergen.", "hu": "Term\u00e9keink nem szennyezett hegyi k\u00f6rnyezetben sz\u00fcletnek, 760 m\u00e9terrel a tengerszint felett, z\u00f6ldell\u00e9sben gazdagok. Fontos hozz\u00e1adott \u00e9rt\u00e9knek tartjuk a term\u00e9kek min\u0151s\u00e9g\u00e9t, a fogyaszt\u00f3kat \u00e9s azokat, akik a hegyekben \u00e9lnek, dolgoznak \u00e9s termelnek.", "ko": "\ub2f9\uc0ac\uc758 \uc81c\ud488\uc740 \ud574\ubc1c 760 \ubbf8\ud130\uc758 \ub179\uc9c0\uac00 \ud48d\ubd80\ud55c \uc624\uc5fc\ub418\uc9c0 \uc54a\uc740 \uc0b0\uc545 \ud658\uacbd\uc5d0\uc11c \ud0c4\uc0dd\ud588\uc2b5\ub2c8\ub2e4. \uc6b0\ub9ac\ub294 \uadf8\uac83\uc774 \uc81c\ud488\uc758 \ud488\uc9c8, \uc18c\ube44\uc790 \ubc0f \uc0b0\uc5d0\uc11c \uc0b4\uace0 \uc77c\ud558\uace0 \uc0dd\uc0b0\ud558\ub294 \uc0ac\ub78c\ub4e4\uc5d0\uac8c \ud544\uc218\uc801\uc778 \ubd80\uac00 \uac00\uce58\ub77c\uace0 \uc0dd\uac01\ud569\ub2c8\ub2e4.", "sl": "Na\u0161i izdelki se rodijo v neokrnjenem gorskem okolju na 760 metrih nadmorske vi\u0161ine, bogate z zelenjem. Menimo, da je to bistvena dodana vrednost za kakovost izdelkov, potro\u0161nike in tiste, ki \u017eivijo, delajo in pridelujejo v gorah.", "el": "\u03a4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03bc\u03b1\u03c2 \u03b3\u03b5\u03bd\u03bd\u03b9\u03bf\u03cd\u03bd\u03c4\u03b1\u03b9 \u03c3\u03b5 \u03ad\u03bd\u03b1 \u03bc\u03b7 \u03bc\u03bf\u03bb\u03c5\u03c3\u03bc\u03ad\u03bd\u03bf \u03bf\u03c1\u03b5\u03b9\u03bd\u03cc \u03c0\u03b5\u03c1\u03b9\u03b2\u03ac\u03bb\u03bb\u03bf\u03bd \u03c3\u03b5 \u03c5\u03c8\u03cc\u03bc\u03b5\u03c4\u03c1\u03bf 760 \u03bc\u03ad\u03c4\u03c1\u03c9\u03bd, \u03c0\u03bb\u03bf\u03cd\u03c3\u03b9\u03b1 \u03c3\u03b5 \u03c0\u03c1\u03ac\u03c3\u03b9\u03bd\u03bf. \u0398\u03b5\u03c9\u03c1\u03bf\u03cd\u03bc\u03b5 \u03cc\u03c4\u03b9 \u03b5\u03af\u03bd\u03b1\u03b9 \u03bc\u03b9\u03b1 \u03bf\u03c5\u03c3\u03b9\u03b1\u03c3\u03c4\u03b9\u03ba\u03ae \u03c0\u03c1\u03bf\u03c3\u03c4\u03b9\u03b8\u03ad\u03bc\u03b5\u03bd\u03b7 \u03b1\u03be\u03af\u03b1 \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1 \u03c4\u03c9\u03bd \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03c9\u03bd, \u03b3\u03b9\u03b1 \u03c4\u03bf\u03c5\u03c2 \u03ba\u03b1\u03c4\u03b1\u03bd\u03b1\u03bb\u03c9\u03c4\u03ad\u03c2 \u03ba\u03b1\u03b9 \u03b3\u03b9\u03b1 \u03b5\u03ba\u03b5\u03af\u03bd\u03bf\u03c5\u03c2 \u03c0\u03bf\u03c5 \u03b6\u03bf\u03c5\u03bd, \u03b5\u03c1\u03b3\u03ac\u03b6\u03bf\u03bd\u03c4\u03b1\u03b9 \u03ba\u03b1\u03b9 \u03c0\u03b1\u03c1\u03ac\u03b3\u03bf\u03c5\u03bd \u03c3\u03c4\u03b1 \u03b2\u03bf\u03c5\u03bd\u03ac.", "ar": "\u0648\u064f\u0644\u062f\u062a \u0645\u0646\u062a\u062c\u0627\u062a\u0646\u0627 \u0641\u064a \u0628\u064a\u0626\u0629 \u062c\u0628\u0644\u064a\u0629 \u063a\u064a\u0631 \u0645\u0644\u0648\u062b\u0629 \u0639\u0644\u0649 \u0627\u0631\u062a\u0641\u0627\u0639 760 \u0645\u062a\u0631\u064b\u0627 \u0641\u0648\u0642 \u0645\u0633\u062a\u0648\u0649 \u0633\u0637\u062d \u0627\u0644\u0628\u062d\u0631 \u060c \u0648\u063a\u0646\u064a\u0629 \u0628\u0627\u0644\u062e\u0636\u0631\u0629. \u0646\u0639\u062a\u0628\u0631\u0647\u0627 \u0642\u064a\u0645\u0629 \u0645\u0636\u0627\u0641\u0629 \u0623\u0633\u0627\u0633\u064a\u0629 \u0644\u062c\u0648\u062f\u0629 \u0627\u0644\u0645\u0646\u062a\u062c\u0627\u062a \u060c \u0644\u0644\u0645\u0633\u062a\u0647\u0644\u0643\u064a\u0646 \u0648\u0644\u0623\u0648\u0644\u0626\u0643 \u0627\u0644\u0630\u064a\u0646 \u064a\u0639\u064a\u0634\u0648\u0646 \u0648\u064a\u0639\u0645\u0644\u0648\u0646 \u0648\u064a\u0646\u062a\u062c\u0648\u0646 \u0641\u064a \u0627\u0644\u062c\u0628\u0627\u0644.", "hi": "\u0939\u092e\u093e\u0930\u0947 \u0909\u0924\u094d\u092a\u093e\u0926 \u0939\u0930\u093f\u092f\u093e\u0932\u0940 \u0938\u0947 \u0938\u092e\u0943\u0926\u094d\u0927, \u0938\u092e\u0941\u0926\u094d\u0930 \u0924\u0932 \u0938\u0947 760 \u092e\u0940\u091f\u0930 \u0915\u0940 \u090a\u0901\u091a\u093e\u0908 \u092a\u0930 \u090f\u0915 \u092c\u0947\u0930\u094b\u0915\u091f\u094b\u0915 \u092a\u0939\u093e\u0921\u093c\u0940 \u0935\u093e\u0924\u093e\u0935\u0930\u0923 \u092e\u0947\u0902 \u092a\u0948\u0926\u093e \u0939\u0941\u090f \u0939\u0948\u0902\u0964 \u0939\u092e \u0907\u0938\u0947 \u0909\u0924\u094d\u092a\u093e\u0926\u094b\u0902 \u0915\u0940 \u0917\u0941\u0923\u0935\u0924\u094d\u0924\u093e \u0915\u0947 \u0932\u093f\u090f, \u0909\u092a\u092d\u094b\u0915\u094d\u0924\u093e\u0913\u0902 \u0915\u0947 \u0932\u093f\u090f \u0914\u0930 \u092a\u0939\u093e\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0930\u0939\u0928\u0947, \u0915\u093e\u092e \u0915\u0930\u0928\u0947 \u0914\u0930 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0915\u0930\u0928\u0947 \u0935\u093e\u0932\u094b\u0902 \u0915\u0947 \u0932\u093f\u090f \u090f\u0915 \u0906\u0935\u0936\u094d\u092f\u0915 \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u092e\u0942\u0932\u094d\u092f \u092e\u093e\u0928\u0924\u0947 \u0939\u0948\u0902\u0964", "hr": "Na\u0161i proizvodi ro\u0111eni su u nekontaminiranom planinskom okru\u017eenju na 760 metara nadmorske visine, bogatom zelenilom. Smatramo da je to bitna dodana vrijednost za kvalitetu proizvoda, za potro\u0161a\u010de i za one koji \u017eive, rade i proizvode u planinama.", "bn": "\u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09aa\u09a3\u09cd\u09af\u0997\u09c1\u09b2\u09bf \u09b8\u09ac\u09c1\u099c \u09b0\u0999\u09c7 \u09b8\u09ae\u09c3\u09a6\u09cd\u09a7 \u09b8\u09ae\u09c1\u09a6\u09cd\u09b0\u09aa\u09c3\u09b7\u09cd\u09a0 \u09a5\u09c7\u0995\u09c7 760 \u09ae\u09bf\u099f\u09be\u09b0 \u0989\u09aa\u09b0\u09c7 \u098f\u0995\u099f\u09bf \u0985\u09a8\u09bf\u09af\u09bc\u09a8\u09cd\u09a4\u09cd\u09b0\u09bf\u09a4 \u09aa\u09b0\u09cd\u09ac\u09a4 \u09aa\u09b0\u09bf\u09ac\u09c7\u09b6\u09c7 \u099c\u09a8\u09cd\u09ae\u0997\u09cd\u09b0\u09b9\u09a3 \u0995\u09b0\u09c7\u0964 \u0986\u09ae\u09b0\u09be \u098f\u099f\u09bf \u09aa\u09a3\u09cd\u09af\u09c7\u09b0 \u09ae\u09be\u09a8\u09c7\u09b0, \u0997\u09cd\u09b0\u09be\u09b9\u0995 \u098f\u09ac\u0982 \u09af\u09be\u09b0\u09be \u09aa\u09be\u09b9\u09be\u09a1\u09bc\u09c7 \u09ac\u09be\u09b8 \u0995\u09b0\u09c7, \u0995\u09be\u099c \u0995\u09b0\u09c7 \u098f\u09ac\u0982 \u0989\u09a4\u09cd\u09aa\u09be\u09a6\u09a8 \u0995\u09b0\u09c7 \u09a4\u09be\u09a6\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u098f\u0995\u099f\u09bf \u09aa\u09cd\u09b0\u09af\u09bc\u09cb\u099c\u09a8\u09c0\u09af\u09bc \u09b8\u0982\u09af\u09cb\u099c\u09a8\u09c0\u09af\u09bc \u09ae\u09c2\u09b2\u09cd\u09af \u09b9\u09bf\u09b8\u09be\u09ac\u09c7 \u09ac\u09bf\u09ac\u09c7\u099a\u09a8\u09be \u0995\u09b0\u09bf\u0964", "vi": "S\u1ea3n ph\u1ea9m c\u1ee7a ch\u00fang t\u00f4i \u0111\u01b0\u1ee3c sinh ra trong m\u00f4i tr\u01b0\u1eddng n\u00fai non kh\u00f4ng b\u1ecb \u00f4 nhi\u1ec5m \u1edf \u0111\u1ed9 cao 760 m\u00e9t so v\u1edbi m\u1ef1c n\u01b0\u1edbc bi\u1ec3n, nhi\u1ec1u c\u00e2y xanh. Ch\u00fang t\u00f4i coi \u0111\u00f3 l\u00e0 gi\u00e1 tr\u1ecb gia t\u0103ng c\u1ea7n thi\u1ebft cho ch\u1ea5t l\u01b0\u1ee3ng s\u1ea3n ph\u1ea9m, cho ng\u01b0\u1eddi ti\u00eau d\u00f9ng v\u00e0 cho nh\u1eefng ng\u01b0\u1eddi sinh s\u1ed1ng, l\u00e0m vi\u1ec7c v\u00e0 s\u1ea3n xu\u1ea5t tr\u00ean n\u00fai.", "th": "\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32\u0e40\u0e01\u0e34\u0e14\u0e43\u0e19\u0e2a\u0e20\u0e32\u0e1e\u0e41\u0e27\u0e14\u0e25\u0e49\u0e2d\u0e21\u0e1a\u0e19\u0e20\u0e39\u0e40\u0e02\u0e32\u0e17\u0e35\u0e48\u0e1b\u0e23\u0e32\u0e28\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e1b\u0e19\u0e40\u0e1b\u0e37\u0e49\u0e2d\u0e19\u0e17\u0e35\u0e48\u0e04\u0e27\u0e32\u0e21\u0e2a\u0e39\u0e07 760 \u0e40\u0e21\u0e15\u0e23\u0e08\u0e32\u0e01\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e49\u0e33\u0e17\u0e30\u0e40\u0e25\u0e17\u0e35\u0e48\u0e2d\u0e38\u0e14\u0e21\u0e44\u0e1b\u0e14\u0e49\u0e27\u0e22\u0e04\u0e27\u0e32\u0e21\u0e40\u0e02\u0e35\u0e22\u0e27\u0e02\u0e08\u0e35 \u0e40\u0e23\u0e32\u0e16\u0e37\u0e2d\u0e27\u0e48\u0e32\u0e40\u0e1b\u0e47\u0e19\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e17\u0e35\u0e48\u0e08\u0e33\u0e40\u0e1b\u0e47\u0e19\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e39\u0e49\u0e1a\u0e23\u0e34\u0e42\u0e20\u0e04\u0e41\u0e25\u0e30\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e2d\u0e32\u0e28\u0e31\u0e22\u0e17\u0e33\u0e07\u0e32\u0e19\u0e41\u0e25\u0e30\u0e1c\u0e25\u0e34\u0e15\u0e43\u0e19\u0e20\u0e39\u0e40\u0e02\u0e32", "da": "Vores produkter er f\u00f8dt i et uforurenet bjergmilj\u00f8 760 meter over havets overflade, rig p\u00e5 gr\u00f8nne omr\u00e5der. Vi betragter det som en v\u00e6sentlig merv\u00e6rdi for kvaliteten af produkterne, for forbrugerne og for dem, der bor, arbejder og producerer i bjergene.", "sr": "\u041d\u0430\u0448\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438 \u0440\u0430\u0452\u0430\u0458\u0443 \u0441\u0435 \u0443 \u043d\u0435\u043a\u043e\u043d\u0442\u0430\u043c\u0438\u043d\u0438\u0440\u0430\u043d\u043e\u043c \u043f\u043b\u0430\u043d\u0438\u043d\u0441\u043a\u043e\u043c \u043e\u043a\u0440\u0443\u0436\u0435\u045a\u0443 \u043d\u0430 760 \u043c\u0435\u0442\u0430\u0440\u0430 \u043d\u0430\u0434\u043c\u043e\u0440\u0441\u043a\u0435 \u0432\u0438\u0441\u0438\u043d\u0435, \u0431\u043e\u0433\u0430\u0442\u043e\u043c \u0437\u0435\u043b\u0435\u043d\u0438\u043b\u043e\u043c. \u0421\u043c\u0430\u0442\u0440\u0430\u043c\u043e \u0434\u0430 \u0458\u0435 \u0442\u043e \u0441\u0443\u0448\u0442\u0438\u043d\u0441\u043a\u0430 \u0434\u043e\u0434\u0430\u0442\u0430 \u0432\u0440\u0435\u0434\u043d\u043e\u0441\u0442 \u0437\u0430 \u043a\u0432\u0430\u043b\u0438\u0442\u0435\u0442 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0430, \u0437\u0430 \u043f\u043e\u0442\u0440\u043e\u0448\u0430\u0447\u0435 \u0438 \u0437\u0430 \u043e\u043d\u0435 \u043a\u043e\u0458\u0438 \u0436\u0438\u0432\u0435, \u0440\u0430\u0434\u0435 \u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0435 \u0443 \u043f\u043b\u0430\u043d\u0438\u043d\u0430\u043c\u0430.", "fi": "Tuotteemme ovat syntyneet saastumattomassa vuoristoymp\u00e4rist\u00f6ss\u00e4 760 metri\u00e4 merenpinnan yl\u00e4puolella, runsaasti vehreytt\u00e4. Mielest\u00e4mme se on olennainen lis\u00e4arvo tuotteiden laadulle, kuluttajille ja niille, jotka asuvat, ty\u00f6skentelev\u00e4t ja tuottavat vuoristossa.", "bg": "\u041d\u0430\u0448\u0438\u0442\u0435 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u0441\u0435 \u0440\u0430\u0436\u0434\u0430\u0442 \u0432 \u043d\u0435\u0437\u0430\u043c\u044a\u0440\u0441\u0435\u043d\u0430 \u043f\u043b\u0430\u043d\u0438\u043d\u0441\u043a\u0430 \u0441\u0440\u0435\u0434\u0430 \u043d\u0430 760 \u043c\u0435\u0442\u0440\u0430 \u043d\u0430\u0434\u043c\u043e\u0440\u0441\u043a\u0430 \u0432\u0438\u0441\u043e\u0447\u0438\u043d\u0430, \u0431\u043e\u0433\u0430\u0442\u0430 \u043d\u0430 \u0437\u0435\u043b\u0435\u043d\u0438\u043d\u0430. \u0421\u0447\u0438\u0442\u0430\u043c\u0435, \u0447\u0435 \u0442\u043e\u0432\u0430 \u0435 \u0441\u044a\u0449\u0435\u0441\u0442\u0432\u0435\u043d\u0430 \u0434\u043e\u0431\u0430\u0432\u0435\u043d\u0430 \u0441\u0442\u043e\u0439\u043d\u043e\u0441\u0442 \u0437\u0430 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438\u0442\u0435, \u0437\u0430 \u043f\u043e\u0442\u0440\u0435\u0431\u0438\u0442\u0435\u043b\u0438\u0442\u0435 \u0438 \u0437\u0430 \u0442\u0435\u0437\u0438, \u043a\u043e\u0438\u0442\u043e \u0436\u0438\u0432\u0435\u044f\u0442, \u0440\u0430\u0431\u043e\u0442\u044f\u0442 \u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u0435\u0436\u0434\u0430\u0442 \u0432 \u043f\u043b\u0430\u043d\u0438\u043d\u0430\u0442\u0430.", "lv": "M\u016bsu produkti ir dzimu\u0161i nepies\u0101r\u0146ot\u0101, apst\u0101d\u012bjumiem bag\u0101t\u0101 kalnu vid\u0113 760 metrus virs j\u016bras l\u012bme\u0146a. M\u0113s uzskat\u0101m, ka t\u0101 ir b\u016btiska pievienot\u0101 v\u0113rt\u012bba produktu kvalit\u0101tei, pat\u0113r\u0113t\u0101jiem un tiem, kas dz\u012bvo, str\u0101d\u0101 un ra\u017eo kalnos.", "lt": "M\u016bs\u0173 gaminiai gimsta neu\u017eter\u0161toje kaln\u0173 aplinkoje, 760 metr\u0173 auk\u0161tyje vir\u0161 j\u016bros lygio, turtingoje \u017ealumoje. Manome, kad tai yra esmin\u0117 prid\u0117tin\u0117 vert\u0117 produkt\u0173 kokybei, vartotojams ir tiems, kurie gyvena, dirba ir gamina kalnuose.", "et": "Meie tooted on s\u00fcndinud saastumata m\u00e4ekeskkonnas 760 meetri k\u00f5rgusel roheluses. Peame seda oluliseks lisav\u00e4\u00e4rtuseks toodete kvaliteedile, tarbijatele ja neile, kes elavad, t\u00f6\u00f6tavad ja toodavad m\u00e4gedes.", "no": "V\u00e5re produkter er f\u00f8dt i et uforurenset fjellmilj\u00f8 760 meter over havet, rikt p\u00e5 gr\u00f8ntomr\u00e5der. Vi anser det som en vesentlig merverdi for kvaliteten p\u00e5 produktene, for forbrukerne og for de som bor, jobber og produserer p\u00e5 fjellet.", "fa": "\u0645\u062d\u0635\u0648\u0644\u0627\u062a \u0645\u0627 \u062f\u0631 \u06cc\u06a9 \u0645\u062d\u06cc\u0637 \u06a9\u0648\u0647\u0633\u062a\u0627\u0646\u06cc \u0622\u0644\u0648\u062f\u0647 \u0648 \u062f\u0631 \u0627\u0631\u062a\u0641\u0627\u0639 760 \u0645\u062a\u0631\u06cc \u0627\u0632 \u0633\u0637\u062d \u062f\u0631\u06cc\u0627 \u060c \u0633\u0631\u0634\u0627\u0631 \u0627\u0632 \u0633\u0631\u0633\u0628\u0632\u06cc \u0645\u062a\u0648\u0644\u062f \u0645\u06cc \u0634\u0648\u0646\u062f. \u0645\u0627 \u0622\u0646 \u0631\u0627 \u0628\u0647 \u0639\u0646\u0648\u0627\u0646 \u06cc\u06a9 \u0627\u0631\u0632\u0634 \u0627\u0641\u0632\u0648\u062f\u0647 \u0636\u0631\u0648\u0631\u06cc \u0628\u0631\u0627\u06cc \u06a9\u06cc\u0641\u06cc\u062a \u0645\u062d\u0635\u0648\u0644\u0627\u062a \u060c \u0645\u0635\u0631\u0641 \u06a9\u0646\u0646\u062f\u06af\u0627\u0646 \u0648 \u06a9\u0633\u0627\u0646\u06cc \u06a9\u0647 \u062f\u0631 \u06a9\u0648\u0647\u0633\u062a\u0627\u0646 \u0632\u0646\u062f\u06af\u06cc \u060c \u06a9\u0627\u0631 \u0648 \u062a\u0648\u0644\u06cc\u062f \u0645\u06cc \u06a9\u0646\u0646\u062f \u060c \u062f\u0631 \u0646\u0638\u0631 \u0645\u06cc \u06af\u06cc\u0631\u0646\u062f.", "uk": "\u041d\u0430\u0448\u0430 \u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0456\u044f \u043d\u0430\u0440\u043e\u0434\u0436\u0443\u0454\u0442\u044c\u0441\u044f \u0432 \u043d\u0435\u0437\u0430\u0431\u0440\u0443\u0434\u043d\u0435\u043d\u043e\u043c\u0443 \u0433\u0456\u0440\u0441\u044c\u043a\u043e\u043c\u0443 \u0441\u0435\u0440\u0435\u0434\u043e\u0432\u0438\u0449\u0456 \u043d\u0430 760 \u043c\u0435\u0442\u0440\u0456\u0432 \u043d\u0430\u0434 \u0440\u0456\u0432\u043d\u0435\u043c \u043c\u043e\u0440\u044f, \u0431\u0430\u0433\u0430\u0442\u043e\u043c\u0443 \u0437\u0435\u043b\u0435\u043d\u043d\u044e. \u041c\u0438 \u0432\u0432\u0430\u0436\u0430\u0454\u043c\u043e, \u0449\u043e \u0446\u0435 \u0454 \u0432\u0430\u0436\u043b\u0438\u0432\u043e\u044e \u0434\u043e\u0434\u0430\u043d\u043e\u044e \u0432\u0430\u0440\u0442\u0456\u0441\u0442\u044e \u0434\u043b\u044f \u044f\u043a\u043e\u0441\u0442\u0456 \u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0456\u0457, \u0434\u043b\u044f \u0441\u043f\u043e\u0436\u0438\u0432\u0430\u0447\u0456\u0432 \u0442\u0430 \u0434\u043b\u044f \u0442\u0438\u0445, \u0445\u0442\u043e \u0436\u0438\u0432\u0435, \u043f\u0440\u0430\u0446\u044e\u0454 \u0442\u0430 \u0432\u0438\u0440\u043e\u0431\u043b\u044f\u0454 \u0432 \u0433\u043e\u0440\u0430\u0445."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-bergamasco/il-territorio/80315c7c-0575-4e35-94dd-5b8020844fc5.png", "image_hash": "c502d613371fb00ad8af0145e726adb0f7062263e4ceab93ee7904e7631b540b"}]}

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