Salame Al Formaggio Erborinato

Product - Content JSON

{"product": {"name": {"en": "Salame Al Formaggio Erborinato", "it": "Salame Al Formaggio Erborinato", "de": "Salame Al Formaggio Erborinato", "fr": "Salame Al Formaggio Erborinato", "es": "Salame Al Formaggio Erborinato", "pt": "Salame Al Formaggio Erborinato", "ja": "Salame Al Formaggio Erborinato", "pl": "Salame Al Formaggio Erborinato", "zh-cn": "Salame Al Formaggio Erborinato", "nl": "Salame Al Formaggio Erborinato", "tr": "Salame Al Formaggio Erborinato", "ru": "Salame Al Formaggio Erborinato", "ro": "Salame Al Formaggio Erborinato", "cs": "Salame Al Formaggio Erborinato", "sv": "Salame Al Formaggio Erborinato", "hu": "Salame Al Formaggio Erborinato", "ko": "Salame Al Formaggio Erborinato", "sl": "Salame Al Formaggio Erborinato", "el": "Salame Al Formaggio Erborinato", "ar": "Salame Al Formaggio Erborinato", "hi": "Salame Al Formaggio Erborinato", "hr": "Salame Al Formaggio Erborinato", "bn": "Salame Al Formaggio Erborinato", "vi": "Salame Al Formaggio Erborinato", "th": "Salame Al Formaggio Erborinato", "da": "Salame Al Formaggio Erborinato", "sr": "Salame Al Formaggio Erborinato", "fi": "Salame Al Formaggio Erborinato", "bg": "Salame Al Formaggio Erborinato", "lv": "Salame Al Formaggio Erborinato", "lt": "Salame Al Formaggio Erborinato", "et": "Salame Al Formaggio Erborinato", "no": "Salame Al Formaggio Erborinato", "fa": "Salame Al Formaggio Erborinato", "uk": "Salame Al Formaggio Erborinato"}, "variety": {"en": "Blue cheese", "it": "Erborinato", "de": "Blauer K\u00e4se", "fr": "Fromage bleu", "es": "Queso azul", "pt": "Queijo azul", "ja": "\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba", "pl": "Niebieski ser", "zh-cn": "\u84dd\u4e73\u916a", "nl": "Blauwe kaas", "tr": "Rokfor", "ru": "\u0413\u043e\u043b\u0443\u0431\u043e\u0439 \u0441\u044b\u0440", "ro": "Branza albastra", "cs": "Modr\u00fd s\u00fdr", "sv": "Bl\u00e5 ost", "hu": "K\u00e9k sajt", "ko": "\ube14\ub8e8 \uce58\uc988", "sl": "Modri sir", "el": "\u039c\u03c0\u03bb\u03b5 \u03c4\u03c5\u03c1\u03af", "ar": "\u062c\u0628\u0646\u0629 \u0632\u0631\u0642\u0627\u0621", "hi": "\u092b\u092b\u0942\u0902\u0926\u0940 \u0932\u0917\u093e \u092a\u0928\u0940\u0930", "hr": "Plavi sir", "bn": "\u09a8\u09c0\u09b2 \u09aa\u09a8\u09bf\u09b0", "vi": "Ph\u00f4 mai xanh", "th": "\u0e1a\u0e25\u0e39\u0e0a\u0e35\u0e2a", "da": "Bl\u00e5 ost", "sr": "\u0411\u0443\u0452\u0430\u0432\u0438 \u0441\u0438\u0440", "fi": "Sinihomejuusto", "bg": "\u0421\u0438\u043d\u044c\u043e \u0441\u0438\u0440\u0435\u043d\u0435", "lv": "Zilais siers", "lt": "M\u0117lynasis s\u016bris", "et": "Sinihallitusjuust", "no": "Bl\u00e5 ost", "fa": "\u067e\u0646\u06cc\u0631 \u0622\u0628\u06cc", "uk": "\u0411\u043b\u0430\u043a\u0438\u0442\u043d\u0438\u0439 \u0441\u0438\u0440"}, "certification": null, "photo_url": "https://qc-user-content.xyz/uploads/products/salame-al-formaggio-erborinato/ff4e61dd-f7e5-42ad-9e09-5bb0e1c1fc92.png", "photo_hash": "77117cbfaa0906d57d8b5c8b0de5716dc76d46e3a369c944dd0cf3f7cdc60d09", "supply_chain_steps": [{"title": {"en": "Grinding", "it": "Macinatura", "de": "Mahlen", "fr": "Aff\u00fbtage", "es": "Molienda", "pt": "Esmerilhamento", "ja": "\u7814\u524a", "pl": "Szlifowanie", "zh-cn": "\u6253\u78e8", "nl": "Malen", "tr": "Bileme", "ru": "\u0428\u043b\u0438\u0444\u043e\u0432\u0430\u043d\u0438\u0435", "ro": "M\u0103cinare", "cs": "Brou\u0161en\u00ed", "sv": "Slipning", "hu": "\u0150rl\u00e9s", "ko": "\uc5f0\ub9c8", "sl": "Bru\u0161enje", "el": "\u0391\u03bb\u03b5\u03c3\u03b7", "ar": "\u0637\u062d\u0646", "hi": "\u092a\u093f\u0938\u093e\u0908", "hr": "Mljevenje", "bn": "\u09a8\u09be\u0995\u09be\u09b2", "vi": "M\u00e0i", "th": "\u0e1a\u0e14", "da": "Slibning", "sr": "\u0411\u0440\u0443\u0448\u0435\u045a\u0435", "fi": "Jauhaminen", "bg": "\u0428\u043b\u0430\u0439\u0444\u0430\u043d\u0435", "lv": "Sl\u012bp\u0113\u0161ana", "lt": "\u0160lifavimas", "et": "Lihvimine", "no": "Sliping", "fa": "\u0633\u0646\u06af \u0632\u0646\u06cc", "uk": "\u0428\u043b\u0456\u0444\u0443\u0432\u0430\u043d\u043d\u044f"}, "body": {"en": "The grinding of our selected Italian pork is the first step for the production of or Salame al Formaggio Erborinato. The processing of the meat leads to thick meat grains, about 7mm, which are then mixed with only white pepper and blue cheese.", "it": "La macinatura delle nostre carni di suino italiane selezionate \u00e8 il primo step per la produzione del Salame con Formaggio Erborinato, la lavorazione della carne porta ad avere dei grani di macinatura grossi, circa 7mm, questi vengono poi miscelati con solo pepe bianco e formaggio erborinato.", "de": "Das Mahlen unseres ausgew\u00e4hlten italienischen Schweinefleischs ist der erste Schritt zur Herstellung von oder Salame al Formaggio Erborinato. Die Verarbeitung des Fleisches f\u00fchrt zu dicken Fleischk\u00f6rnern von etwa 7 mm, die dann nur mit wei\u00dfem Pfeffer und Blauschimmelk\u00e4se gemischt werden.", "fr": "Le broyage de notre porc italien s\u00e9lectionn\u00e9 est la premi\u00e8re \u00e9tape pour la production de ou Salame al Formaggio Erborinato. Le traitement de la viande conduit \u00e0 des grains de viande \u00e9pais, d'environ 7 mm, qui sont ensuite m\u00e9lang\u00e9s uniquement avec du poivre blanc et du fromage bleu.", "es": "La molienda de nuestro cerdo italiano seleccionado es el primer paso para la producci\u00f3n de Salame al Formaggio Erborinato. El procesamiento de la carne produce granos de carne gruesos, de unos 7 mm, que luego se mezclan solo con pimienta blanca y queso azul.", "pt": "A moagem da nossa carne de porco italiana selecionada \u00e9 o primeiro passo para a produ\u00e7\u00e3o do Salame al Formaggio Erborinato. O processamento da carne resulta em gr\u00e3os de carne grossos, cerca de 7 mm, que s\u00e3o ent\u00e3o misturados apenas com pimenta branca e queijo azul.", "ja": "\u53b3\u9078\u3055\u308c\u305f\u30a4\u30bf\u30ea\u30a2\u30f3\u30dd\u30fc\u30af\u306e\u7c89\u7815\u306f\u3001\u30b5\u30e9\u30df\u30a2\u30eb\u30d5\u30a9\u30eb\u30de\u30c3\u30b8\u30e7\u30a8\u30eb\u30dc\u30ea\u30ca\u30fc\u30c8\u306e\u751f\u7523\u306e\u6700\u521d\u306e\u30b9\u30c6\u30c3\u30d7\u3067\u3059\u3002\u8089\u3092\u52a0\u5de5\u3059\u308b\u3068\u7d047mm\u306e\u539a\u3044\u8089\u7c92\u304c\u3067\u304d\u3001\u767d\u80e1\u6912\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u3060\u3051\u304c\u6df7\u3056\u308a\u307e\u3059\u3002", "pl": "Mielenie naszej wyselekcjonowanej w\u0142oskiej wieprzowiny jest pierwszym krokiem do produkcji Salame al Formaggio Erborinato. Przetwarzanie mi\u0119sa prowadzi do grubych ziaren mi\u0119sa, oko\u0142o 7 mm, kt\u00f3re nast\u0119pnie miesza si\u0119 tylko z bia\u0142ym pieprzem i serem ple\u015bniowym.", "zh-cn": "\u6211\u4eec\u7cbe\u9009\u7684\u610f\u5927\u5229\u732a\u8089\u7684\u7814\u78e8\u662f\u751f\u4ea7Salame al Formaggio Erborinato\u7684\u7b2c\u4e00\u6b65\u3002\u8089\u7684\u52a0\u5de5\u4f1a\u4ea7\u751f\u539a\u7ea67\u6beb\u7c73\u7684\u539a\u8089\u7c92\uff0c\u7136\u540e\u4ec5\u4e0e\u767d\u80e1\u6912\u548c\u84dd\u7eb9\u5976\u916a\u6df7\u5408\u3002", "nl": "Het malen van ons geselecteerde Italiaanse varkensvlees is de eerste stap voor de productie van Salame al Formaggio Erborinato. De verwerking van het vlees leidt tot dikke vleeskorrels, ongeveer 7 mm, die vervolgens worden gemengd met alleen witte peper en blauwe kaas.", "tr": "Se\u00e7ilmi\u015f \u0130talyan domuzumuzun \u00f6\u011f\u00fct\u00fclmesi, Salame al Formaggio Erborinato \u00fcretimi i\u00e7in ilk ad\u0131md\u0131r. Etin i\u015flenmesi sonucunda yakla\u015f\u0131k 7 mm kal\u0131nl\u0131\u011f\u0131nda et taneleri elde edilir ve bunlar daha sonra sadece beyaz biber ve mavi peynirle kar\u0131\u015ft\u0131r\u0131l\u0131r.", "ru": "\u0418\u0437\u043c\u0435\u043b\u044c\u0447\u0435\u043d\u0438\u0435 \u043e\u0442\u0431\u043e\u0440\u043d\u043e\u0439 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0439 \u0441\u0432\u0438\u043d\u0438\u043d\u044b - \u044d\u0442\u043e \u043f\u0435\u0440\u0432\u044b\u0439 \u0448\u0430\u0433 \u043a \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0443 Salame al Formaggio Erborinato. \u041e\u0431\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u043c\u044f\u0441\u0430 \u043f\u0440\u0438\u0432\u043e\u0434\u0438\u0442 \u043a \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044e \u0442\u043e\u043b\u0441\u0442\u044b\u0445 \u043c\u044f\u0441\u043d\u044b\u0445 \u0437\u0435\u0440\u0435\u043d, \u043e\u043a\u043e\u043b\u043e 7 \u043c\u043c, \u043a\u043e\u0442\u043e\u0440\u044b\u0435 \u0437\u0430\u0442\u0435\u043c \u0441\u043c\u0435\u0448\u0438\u0432\u0430\u044e\u0442\u0441\u044f \u0442\u043e\u043b\u044c\u043a\u043e \u0441 \u0431\u0435\u043b\u044b\u043c \u043f\u0435\u0440\u0446\u0435\u043c \u0438 \u0433\u043e\u043b\u0443\u0431\u044b\u043c \u0441\u044b\u0440\u043e\u043c.", "ro": "M\u0103cinarea c\u0103rnii de porc italiene selectate este primul pas pentru producerea sau Salame al Formaggio Erborinato. Prelucrarea c\u0103rnii duce la boabe groase de carne, de aproximativ 7 mm, care sunt apoi amestecate doar cu piper alb \u0219i br\u00e2nz\u0103 albastr\u0103.", "cs": "Mlet\u00ed na\u0161eho vybran\u00e9ho italsk\u00e9ho vep\u0159ov\u00e9ho masa je prvn\u00edm krokem k v\u00fdrob\u011b Salame al Formaggio Erborinato. Zpracov\u00e1n\u00ed masa vede k tlust\u00fdm zrn\u016fm masa, asi 7 mm, kter\u00e9 se pot\u00e9 sm\u00edchaj\u00ed pouze s b\u00edl\u00fdm pep\u0159em a nivou.", "sv": "Malningen av v\u00e5rt utvalda italienska fl\u00e4sk \u00e4r det f\u00f6rsta steget f\u00f6r produktion av eller Salame al Formaggio Erborinato. Bearbetningen av k\u00f6ttet leder till tjocka k\u00f6ttkorn, cirka 7 mm, som sedan blandas med endast vitpeppar och bl\u00e5ost.", "hu": "A kiv\u00e1lasztott olasz sert\u00e9sh\u00fas \u0151rl\u00e9se az els\u0151 l\u00e9p\u00e9s a vagy a Salame al Formaggio Erborinato el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz. A h\u00fas feldolgoz\u00e1sa k\u00f6r\u00fclbel\u00fcl 7 mm vastag h\u00fasszemekhez vezet, amelyeket ezut\u00e1n csak feh\u00e9r borssal \u00e9s k\u00e9k sajttal kevernek \u00f6ssze.", "ko": "\uc6b0\ub9ac\uac00 \uc120\ud0dd\ud55c \uc774\ud0c8\ub9ac\uc544 \uc0b0 \ub3fc\uc9c0 \uace0\uae30\ub97c \uac08\ub294 \uac83\uc740 Salame al Formaggio Erborinato\uc758 \uc0dd\uc0b0\uc744\uc704\ud55c \uccab \ubc88\uc9f8 \ub2e8\uacc4\uc785\ub2c8\ub2e4. \uace0\uae30\ub97c \uac00\uacf5\ud558\uba74 \uc57d 7mm \uc815\ub3c4\uc758 \ub450\uaebc\uc6b4 \uace0\uae30 \uc54c\uac31\uc774\uac00 \ub098\uc624\uace0 \ubc31 \ud6c4\ucd94\uc640 \ube14\ub8e8 \uce58\uc988 \ub9cc \uc11e\uc5ec \uc788\uc2b5\ub2c8\ub2e4.", "sl": "Mletje na\u0161e izbrane italijanske svinjine je prvi korak za proizvodnjo ali Salame al Formaggio Erborinato. Pri predelavi mesa dobimo debela mesna zrna, pribli\u017eno 7 mm, ki jih nato zme\u0161amo samo z belim poprom in modrim sirom.", "el": "\u0397 \u03ac\u03bb\u03b5\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03b5\u03c0\u03b9\u03bb\u03b5\u03b3\u03bc\u03ad\u03bd\u03bf\u03c5 \u03b9\u03c4\u03b1\u03bb\u03b9\u03ba\u03bf\u03cd \u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf\u03cd \u03ba\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03c1\u03ce\u03c4\u03bf \u03b2\u03ae\u03bc\u03b1 \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae \u03ae \u03c4\u03bf\u03c5 Salame al Formaggio Erborinato. \u0397 \u03b5\u03c0\u03b5\u03be\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1 \u03c4\u03bf\u03c5 \u03ba\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 \u03bf\u03b4\u03b7\u03b3\u03b5\u03af \u03c3\u03b5 \u03c0\u03c5\u03ba\u03bd\u03bf\u03cd\u03c2 \u03ba\u03cc\u03ba\u03ba\u03bf\u03c5\u03c2 \u03ba\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2, \u03c0\u03b5\u03c1\u03af\u03c0\u03bf\u03c5 7 mm, \u03bf\u03b9 \u03bf\u03c0\u03bf\u03af\u03bf\u03b9 \u03c3\u03c4\u03b7 \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1 \u03b1\u03bd\u03b1\u03bc\u03b9\u03b3\u03bd\u03cd\u03bf\u03bd\u03c4\u03b1\u03b9 \u03bc\u03b5 \u03bc\u03cc\u03bd\u03bf \u03bb\u03b5\u03c5\u03ba\u03ae \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ac \u03ba\u03b1\u03b9 \u03bc\u03c0\u03bb\u03b5 \u03c4\u03c5\u03c1\u03af.", "ar": "\u0637\u062d\u0646 \u0644\u062d\u0645 \u0627\u0644\u062e\u0646\u0632\u064a\u0631 \u0627\u0644\u0625\u064a\u0637\u0627\u0644\u064a \u0627\u0644\u0645\u062e\u062a\u0627\u0631 \u0647\u0648 \u0627\u0644\u062e\u0637\u0648\u0629 \u0627\u0644\u0623\u0648\u0644\u0649 \u0644\u0625\u0646\u062a\u0627\u062c \u0623\u0648 \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0641\u0648\u0631\u0645\u0627\u062c\u064a\u0648 \u0623\u0631\u0628\u0648\u0631\u064a\u0646\u0627\u062a\u0648. \u062a\u0624\u062f\u064a \u0645\u0639\u0627\u0644\u062c\u0629 \u0627\u0644\u0644\u062d\u0648\u0645 \u0625\u0644\u0649 \u0625\u0646\u062a\u0627\u062c \u062d\u0628\u0627\u062a \u0633\u0645\u064a\u0643\u0629 \u062d\u0648\u0627\u0644\u064a 7 \u0645\u0644\u0645 \u060c \u0648\u0627\u0644\u062a\u064a \u064a\u062a\u0645 \u062e\u0644\u0637\u0647\u0627 \u0645\u0639 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u0628\u064a\u0636 \u0648\u0627\u0644\u062c\u0628\u0646 \u0627\u0644\u0623\u0632\u0631\u0642 \u0641\u0642\u0637.", "hi": "\u0939\u092e\u093e\u0930\u0947 \u091a\u0941\u0928\u0947 \u0939\u0941\u090f \u0907\u0924\u093e\u0932\u0935\u0940 \u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938 \u092a\u0940\u0938\u0928\u0947 \u092f\u093e \u0938\u093e\u0932\u092e \u0905\u0932 \u092b\u0949\u0930\u094d\u092e\u0948\u0917\u093f\u092f\u094b \u090f\u0930\u092c\u094b\u0930\u093f\u0928\u093e\u091f\u094b \u0915\u0947 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0915\u0947 \u0932\u093f\u090f \u092a\u0939\u0932\u093e \u0915\u0926\u092e \u0939\u0948\u0964 \u092e\u093e\u0902\u0938 \u0915\u0947 \u092a\u094d\u0930\u0938\u0902\u0938\u094d\u0915\u0930\u0923 \u0938\u0947 \u092e\u094b\u091f\u0947 \u092e\u093e\u0902\u0938 \u0915\u0947 \u0926\u093e\u0928\u0947 \u0928\u093f\u0915\u0932\u0924\u0947 \u0939\u0948\u0902, \u0932\u0917\u092d\u0917 7 \u092e\u093f\u092e\u0940, \u091c\u094b \u0924\u092c \u0915\u0947\u0935\u0932 \u0938\u092b\u0947\u0926 \u092e\u093f\u0930\u094d\u091a \u0914\u0930 \u0928\u0940\u0932\u0947 \u092a\u0928\u0940\u0930 \u0915\u0947 \u0938\u093e\u0925 \u092e\u093f\u0932\u093e\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964", "hr": "Mljevenje na\u0161e odabrane talijanske svinjetine prvi je korak za proizvodnju Salame al Formaggio Erborinato. Obrada mesa dovodi do gustih zrna mesa oko 7 mm, koja se zatim pomije\u0161aju samo s bijelim paprom i plavim sirom.", "bn": "\u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09a8\u09bf\u09b0\u09cd\u09ac\u09be\u099a\u09bf\u09a4 \u0987\u09a4\u09be\u09b2\u09bf\u09af\u09bc\u09be\u09a8 \u09b6\u09c1\u09af\u09bc\u09cb\u09b0\u09c7\u09b0 \u09ae\u09be\u0982\u09b8 \u09a8\u09be\u0995\u09be\u09b2 \u09ac\u09be \u09b8\u09be\u09b2\u09be\u09ae\u09c7 \u0986\u09b2 \u09ab\u09b0\u09cd\u09ae\u09be\u0997\u09bf\u0993 \u098f\u09b0\u09ac\u09cb\u09b0\u09bf\u09a8\u09be\u099f\u09cb \u0989\u09a4\u09cd\u09aa\u09be\u09a6\u09a8\u09c7\u09b0 \u09aa\u09cd\u09b0\u09a5\u09ae \u09aa\u09a6\u0995\u09cd\u09b7\u09c7\u09aa\u0964 \u09ae\u09be\u0982\u09b8\u09c7\u09b0 \u09aa\u09cd\u09b0\u0995\u09cd\u09b0\u09bf\u09af\u09bc\u09be\u0995\u09b0\u09a3\u099f\u09bf \u09aa\u09cd\u09b0\u09be\u09af\u09bc 7 \u09ae\u09bf\u09ae\u09bf \u0998\u09a8 \u09ae\u09be\u0982\u09b8\u09c7\u09b0 \u09a6\u09be\u09a8\u09be \u09ac\u09be\u09a1\u09bc\u09c7, \u09af\u09be \u0995\u09c7\u09ac\u09b2\u09ae\u09be\u09a4\u09cd\u09b0 \u09b8\u09be\u09a6\u09be \u09ae\u09b0\u09bf\u099a \u098f\u09ac\u0982 \u09a8\u09c0\u09b2 \u09aa\u09a8\u09bf\u09b0\u09c7\u09b0 \u09b8\u09be\u09a5\u09c7 \u09ae\u09bf\u09b6\u09cd\u09b0\u09bf\u09a4 \u09b9\u09af\u09bc\u0964", "vi": "Vi\u1ec7c xay th\u1ecbt l\u1ee3n \u00dd \u0111\u00e3 ch\u1ecdn c\u1ee7a ch\u00fang t\u00f4i l\u00e0 b\u01b0\u1edbc \u0111\u1ea7u ti\u00ean \u0111\u1ec3 s\u1ea3n xu\u1ea5t ho\u1eb7c Salame al Formaggio Erborinato. Qu\u00e1 tr\u00ecnh ch\u1ebf bi\u1ebfn th\u1ecbt d\u1eabn \u0111\u1ebfn c\u00e1c h\u1ea1t th\u1ecbt d\u00e0y, kho\u1ea3ng 7mm, sau \u0111\u00f3 \u0111\u01b0\u1ee3c tr\u1ed9n v\u1edbi ti\u00eau tr\u1eafng v\u00e0 pho m\u00e1t xanh.", "th": "\u0e01\u0e32\u0e23\u0e1a\u0e14\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39\u0e2d\u0e34\u0e15\u0e32\u0e40\u0e25\u0e35\u0e22\u0e19\u0e17\u0e35\u0e48\u0e40\u0e23\u0e32\u0e04\u0e31\u0e14\u0e2a\u0e23\u0e23\u0e21\u0e32\u0e40\u0e1b\u0e47\u0e19\u0e02\u0e31\u0e49\u0e19\u0e15\u0e2d\u0e19\u0e41\u0e23\u0e01\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e2b\u0e23\u0e37\u0e2d Salame al Formaggio Erborinato \u0e01\u0e32\u0e23\u0e41\u0e1b\u0e23\u0e23\u0e39\u0e1b\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e08\u0e30\u0e19\u0e33\u0e44\u0e1b\u0e2a\u0e39\u0e48\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e18\u0e31\u0e0d\u0e1e\u0e37\u0e0a\u0e2b\u0e19\u0e32\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13 7 \u0e21\u0e21. \u0e08\u0e32\u0e01\u0e19\u0e31\u0e49\u0e19\u0e1c\u0e2a\u0e21\u0e01\u0e31\u0e1a\u0e1e\u0e23\u0e34\u0e01\u0e44\u0e17\u0e22\u0e02\u0e32\u0e27\u0e41\u0e25\u0e30\u0e1a\u0e25\u0e39\u0e0a\u0e35\u0e2a\u0e40\u0e17\u0e48\u0e32\u0e19\u0e31\u0e49\u0e19", "da": "Formaling af vores udvalgte italienske svinek\u00f8d er det f\u00f8rste trin til produktion af eller Salame al Formaggio Erborinato. Forarbejdningen af k\u00f8det f\u00f8rer til tykke k\u00f8dkorn, ca. 7 mm, som derefter kun blandes med hvid peber og bl\u00e5 ost.", "sr": "\u041c\u0459\u0435\u0432\u0435\u045a\u0435 \u043d\u0430\u0448\u0435 \u043e\u0434\u0430\u0431\u0440\u0430\u043d\u0435 \u0438\u0442\u0430\u043b\u0438\u0458\u0430\u043d\u0441\u043a\u0435 \u0441\u0432\u0438\u045a\u0435\u0442\u0438\u043d\u0435 \u043f\u0440\u0432\u0438 \u0458\u0435 \u043a\u043e\u0440\u0430\u043a \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u045a\u0443 \u0421\u0430\u043b\u0430\u043c\u0435 \u0430\u043b \u0424\u043e\u0440\u043c\u0430\u0433\u0433\u0438\u043e \u0415\u0440\u0431\u043e\u0440\u0438\u043d\u0430\u0442\u043e. \u041e\u0431\u0440\u0430\u0434\u0430 \u043c\u0435\u0441\u0430 \u0434\u043e\u0432\u043e\u0434\u0438 \u0434\u043e \u0433\u0443\u0441\u0442\u0438\u0445 \u0437\u0440\u043d\u0430 \u043c\u0435\u0441\u0430, \u043e\u043a\u043e 7 \u043c\u043c, \u043a\u043e\u0458\u0430 \u0441\u0435 \u043f\u043e\u0442\u043e\u043c \u043f\u043e\u043c\u0435\u0448\u0430\u0458\u0443 \u0441\u0430\u043c\u043e \u0441\u0430 \u0431\u0435\u043b\u0438\u043c \u0431\u0438\u0431\u0435\u0440\u043e\u043c \u0438 \u043f\u043b\u0430\u0432\u0438\u043c \u0441\u0438\u0440\u043e\u043c.", "fi": "Valitun italialaisen sianlihan jauhaminen on ensimm\u00e4inen vaihe Salame al Formaggio Erborinaton tuotannossa. Lihan k\u00e4sittely johtaa paksuun, noin 7 mm: n liharakeisiin, jotka sitten sekoitetaan vain valkoisen pippurin ja sinihomejuuston kanssa.", "bg": "\u0421\u043c\u0438\u043b\u0430\u043d\u0435\u0442\u043e \u043d\u0430 \u0438\u0437\u0431\u0440\u0430\u043d\u043e\u0442\u043e \u043e\u0442 \u043d\u0430\u0441 \u0438\u0442\u0430\u043b\u0438\u0430\u043d\u0441\u043a\u043e \u0441\u0432\u0438\u043d\u0441\u043a\u043e \u043c\u0435\u0441\u043e \u0435 \u043f\u044a\u0440\u0432\u0430\u0442\u0430 \u0441\u0442\u044a\u043f\u043a\u0430 \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 \u0438\u043b\u0438 Salame al Formaggio Erborinato. \u041e\u0431\u0440\u0430\u0431\u043e\u0442\u043a\u0430\u0442\u0430 \u043d\u0430 \u043c\u0435\u0441\u043e\u0442\u043e \u0432\u043e\u0434\u0438 \u0434\u043e \u0434\u0435\u0431\u0435\u043b\u0438 \u0437\u044a\u0440\u043d\u0430 \u043c\u0435\u0441\u043e, \u043e\u043a\u043e\u043b\u043e 7 \u043c\u043c, \u043a\u043e\u0438\u0442\u043e \u0441\u043b\u0435\u0434 \u0442\u043e\u0432\u0430 \u0441\u0435 \u0441\u043c\u0435\u0441\u0432\u0430\u0442 \u0441\u0430\u043c\u043e \u0441 \u0431\u044f\u043b \u043f\u0438\u043f\u0435\u0440 \u0438 \u0441\u0438\u043d\u044c\u043e \u0441\u0438\u0440\u0435\u043d\u0435.", "lv": "M\u016bsu izv\u0113l\u0113t\u0101s it\u0101\u013cu c\u016bkga\u013cas mal\u0161ana ir pirmais solis vai Salame al Formaggio Erborinato ra\u017eo\u0161anai. Ga\u013cas p\u0101rstr\u0101des rezult\u0101t\u0101 tiek ieg\u016bti aptuveni 7 mm ga\u013cas graudi, kurus p\u0113c tam sajauc tikai ar baltiem pipariem un zilo sieru.", "lt": "Pasirinktos itali\u0161kos kiaulienos malimas yra pirmasis \u201eSalame al Formaggio Erborinato\u201c gamybos \u017eingsnis. Perdirbant m\u0117s\u0105 gaunami ma\u017edaug 7 mm storio m\u0117sos gr\u016bdai, kurie sumai\u0161omi tik su baltaisiais pipirais ir m\u0117lynuoju s\u016briu.", "et": "Meie valitud Itaalia sealiha jahvatamine on esimene samm Salame al Formaggio Erborinato tootmiseks. Liha t\u00f6\u00f6tlemisel tekivad umbes 7 mm paksused lihaterad, mis segatakse seej\u00e4rel ainult valge pipra ja sinihallitusjuustuga.", "no": "Malingen av v\u00e5rt utvalgte italienske svinekj\u00f8tt er det f\u00f8rste trinnet for produksjon av eller Salame al Formaggio Erborinato. Behandlingen av kj\u00f8ttet f\u00f8rer til tykke kj\u00f8ttkorn, ca. 7 mm, som deretter blandes med bare hvit pepper og bl\u00e5muggost.", "fa": "\u0622\u0633\u06cc\u0627\u0628 \u06a9\u0631\u062f\u0646 \u06af\u0648\u0634\u062a \u062e\u0648\u06a9 \u0627\u06cc\u062a\u0627\u0644\u06cc\u0627\u06cc\u06cc \u0627\u0646\u062a\u062e\u0627\u0628 \u0634\u062f\u0647 \u0645\u0627 \u0627\u0648\u0644\u06cc\u0646 \u0645\u0631\u062d\u0644\u0647 \u0628\u0631\u0627\u06cc \u062a\u0648\u0644\u06cc\u062f \u06cc\u0627 Salame al Formaggio Erborinato \u0627\u0633\u062a. \u0641\u0631\u0622\u0648\u0631\u06cc \u06af\u0648\u0634\u062a \u0645\u0646\u062c\u0631 \u0628\u0647 \u062f\u0627\u0646\u0647 \u0647\u0627\u06cc \u0636\u062e\u06cc\u0645 \u06af\u0648\u0634\u062a \u060c \u062d\u062f\u0648\u062f 7 \u0645\u06cc\u0644\u06cc \u0645\u062a\u0631 \u0645\u06cc \u0634\u0648\u062f \u06a9\u0647 \u0633\u067e\u0633 \u0641\u0642\u0637 \u0628\u0627 \u0641\u0644\u0641\u0644 \u0633\u0641\u06cc\u062f \u0648 \u067e\u0646\u06cc\u0631 \u0622\u0628\u06cc \u0645\u062e\u0644\u0648\u0637 \u0645\u06cc \u0634\u0648\u0646\u062f.", "uk": "\u041f\u043e\u0434\u0440\u0456\u0431\u043d\u0435\u043d\u043d\u044f \u043d\u0430\u0448\u043e\u0457 \u0432\u0456\u0434\u0456\u0431\u0440\u0430\u043d\u043e\u0457 \u0456\u0442\u0430\u043b\u0456\u0439\u0441\u044c\u043a\u043e\u0457 \u0441\u0432\u0438\u043d\u0438\u043d\u0438 \u0454 \u043f\u0435\u0440\u0448\u0438\u043c \u043a\u0440\u043e\u043a\u043e\u043c \u0434\u043b\u044f \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u0430 \u0430\u0431\u043e Salame al Formaggio Erborinato. \u041e\u0431\u0440\u043e\u0431\u043a\u0430 \u043c\u2019\u044f\u0441\u0430 \u043f\u0440\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u044c \u0434\u043e \u043e\u0442\u0440\u0438\u043c\u0430\u043d\u043d\u044f \u0433\u0443\u0441\u0442\u0438\u0445 \u043c\u2019\u044f\u0441\u043d\u0438\u0445 \u0437\u0435\u0440\u0435\u043d, \u043f\u0440\u0438\u0431\u043b\u0438\u0437\u043d\u043e 7 \u043c\u043c, \u044f\u043a\u0456 \u043f\u043e\u0442\u0456\u043c \u0437\u043c\u0456\u0448\u0443\u044e\u0442\u044c \u043b\u0438\u0448\u0435 \u0437 \u0431\u0456\u043b\u0438\u043c \u043f\u0435\u0440\u0446\u0435\u043c \u0456 \u0441\u0438\u043d\u0456\u043c \u0441\u0438\u0440\u043e\u043c."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-al-formaggio-erborinato/supply-chain-steps/macinatura/a0c4455d-9585-4457-9533-f4.png", "image_hash": "d4baac4a08d1b3b041573f35ce48abc392d996ed1d3a6bdaee1a6993c8c38f45", "production_site": {"en": "Gerosa", "it": "Gerosa", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Thickness of the grains", "it": "Spessore Dei Grani", "de": "Dicke der K\u00f6rner", "fr": "\u00c9paisseur des grains", "es": "Espesor de los granos", "pt": "Espessura dos gr\u00e3os", "ja": "\u7c92\u306e\u539a\u3055", "pl": "Grubo\u015b\u0107 ziaren", "zh-cn": "\u9897\u7c92\u539a\u5ea6", "nl": "Dikte van de korrels", "tr": "Tanelerin kal\u0131nl\u0131\u011f\u0131", "ru": "\u0422\u043e\u043b\u0449\u0438\u043d\u0430 \u0437\u0435\u0440\u0435\u043d", "ro": "Grosimea boabelor", "cs": "Tlou\u0161\u0165ka zrn", "sv": "Kornens tjocklek", "hu": "A szemcs\u00e9k vastags\u00e1ga", "ko": "\uace1\ubb3c\uc758 \ub450\uaed8", "sl": "Debelina zrn", "el": "\u03a0\u03ac\u03c7\u03bf\u03c2 \u03c4\u03c9\u03bd \u03ba\u03cc\u03ba\u03ba\u03c9\u03bd", "ar": "\u0633\u0645\u0627\u0643\u0629 \u0627\u0644\u062d\u0628\u064a\u0628\u0627\u062a", "hi": "\u0905\u0928\u093e\u091c \u0915\u0940 \u092e\u094b\u091f\u093e\u0908", "hr": "Debljina zrna", "bn": "\u09a6\u09be\u09a8\u09be\u09b0 \u0998\u09a8\u09a4\u09cd\u09ac", "vi": "\u0110\u1ed9 d\u00e0y c\u1ee7a h\u1ea1t", "th": "\u0e04\u0e27\u0e32\u0e21\u0e2b\u0e19\u0e32\u0e02\u0e2d\u0e07\u0e23\u0e27\u0e07", "da": "Kornets tykkelse", "sr": "\u0414\u0435\u0431\u0459\u0438\u043d\u0430 \u0437\u0440\u043d\u0430", "fi": "Jyvien paksuus", "bg": "\u0414\u0435\u0431\u0435\u043b\u0438\u043d\u0430 \u043d\u0430 \u0437\u044a\u0440\u043d\u0430\u0442\u0430", "lv": "Graudu biezums", "lt": "Gr\u016bd\u0173 storis", "et": "Terade paksus", "no": "Tykkelsen p\u00e5 kornene", "fa": "\u0636\u062e\u0627\u0645\u062a \u062f\u0627\u0646\u0647 \u0647\u0627", "uk": "\u0422\u043e\u0432\u0449\u0438\u043d\u0430 \u0437\u0435\u0440\u0435\u043d"}, "value": {"en": "7mm", "it": "7mm", "de": "7 mm", "fr": "7 mm", "es": "7 mm", "pt": "7mm", "ja": "7mm", "pl": "7mm", "zh-cn": "7mm", "nl": "7 mm", "tr": "7mm", "ru": "7 \u043c\u043c", "ro": "7mm", "cs": "7 mm", "sv": "7 mm", "hu": "7 mm", "ko": "7mm", "sl": "7 mm", "el": "7mm", "ar": "7 \u0645\u0645", "hi": "7 \u092e\u093f\u092e\u0940", "hr": "7mm", "bn": "7 \u09ae\u09bf\u09ae\u09bf", "vi": "7mm", "th": "7 \u0e21\u0e21", "da": "7 mm", "sr": "7\u043c\u043c", "fi": "7 mm", "bg": "7 \u043c\u043c", "lv": "7mm", "lt": "7mm", "et": "7mm", "no": "7 mm", "fa": "7 \u0645\u06cc\u0644\u06cc \u0645\u062a\u0631", "uk": "7 \u043c\u043c"}}, {"name": {"en": "Ingredients", "it": "Ingredienti", "de": "Zutaten", "fr": "Ingr\u00e9dients", "es": "Ingredientes", "pt": "Ingredientes", "ja": "\u6750\u6599", "pl": "Sk\u0142adniki", "zh-cn": "\u6210\u5206", "nl": "Ingredi\u00ebnten", "tr": "\u0130\u00e7indekiler", "ru": "\u0421\u043e\u0441\u0442\u0430\u0432", "ro": "Ingrediente", "cs": "Slo\u017een\u00ed", "sv": "Ingredienser", "hu": "\u00d6sszetev\u0151k", "ko": "\uc7ac\ub8cc", "sl": "Sestavine", "el": "\u03a3\u03c5\u03c3\u03c4\u03b1\u03c4\u03b9\u03ba\u03ac", "ar": "\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a", "hi": "\u0938\u093e\u092e\u0917\u094d\u0930\u0940", "hr": "Sastojci", "bn": "\u0989\u09aa\u0995\u09b0\u09a3", "vi": "Th\u00e0nh ph\u1ea7n", "th": "\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21", "da": "Ingredienser", "sr": "\u0421\u0430\u0441\u0442\u043e\u0458\u0446\u0438", "fi": "Ainekset", "bg": "\u0421\u044a\u0441\u0442\u0430\u0432", "lv": "Sast\u0101vs", "lt": "Sud\u0117tis", "et": "Koostis", "no": "Ingredienser", "fa": "\u0645\u0648\u0627\u062f \u0644\u0627\u0632\u0645", "uk": "\u0406\u043d\u0433\u0440\u0435\u0434\u0456\u0454\u043d\u0442\u0438"}, "value": {"en": "White pepper and blue cheese", "it": "Pepe bianco e formaggio erborinato", "de": "Wei\u00dfer Pfeffer und Blauschimmelk\u00e4se", "fr": "poivre blanc et fromage bleu", "es": "Pimienta blanca y queso azul.", "pt": "pimenta branca e queijo azul", "ja": "\u767d\u80e1\u6912\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba", "pl": "bia\u0142y pieprz i ser ple\u015bniowy", "zh-cn": "\u767d\u80e1\u6912\u548c\u84dd\u7eb9\u5976\u916a", "nl": "Witte peper en blauwe kaas", "tr": "Beyaz biber ve mavi peynir", "ru": "\u0431\u0435\u043b\u044b\u0439 \u043f\u0435\u0440\u0435\u0446 \u0438 \u0441\u044b\u0440 \u0441 \u043f\u043b\u0435\u0441\u0435\u043d\u044c\u044e.", "ro": "piper alb \u0219i br\u00e2nz\u0103 albastr\u0103", "cs": "B\u00edl\u00fd pep\u0159 a niva", "sv": "Vitpeppar och \u00e4delost", "hu": "Feh\u00e9r paprika \u00e9s k\u00e9ksajt", "ko": "\ubc31 \ud6c4\ucd94, \ube14\ub8e8 \uce58\uc988", "sl": "Beli poper in modri sir", "el": "\u039b\u03b5\u03c5\u03ba\u03ae \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ac \u03ba\u03b1\u03b9 \u03bc\u03c0\u03bb\u03b5 \u03c4\u03c5\u03c1\u03af", "ar": "\u0641\u0644\u0641\u0644 \u0623\u0628\u064a\u0636 \u0648 \u062c\u0628\u0646\u0629 \u0632\u0631\u0642\u0627\u0621", "hi": "\u0938\u092b\u0947\u0926 \u092e\u093f\u0930\u094d\u091a \u0914\u0930 \u0928\u0940\u0932\u0940 \u091a\u0940\u091c", "hr": "Bijeli papar i plavi sir", "bn": "\u09b8\u09be\u09a6\u09be \u09ae\u09b0\u09bf\u099a \u098f\u09ac\u0982 \u09a8\u09c0\u09b2 \u09aa\u09a8\u09bf\u09b0", "vi": "Ti\u00eau tr\u1eafng v\u00e0 pho m\u00e1t xanh", "th": "\u0e1e\u0e23\u0e34\u0e01\u0e44\u0e17\u0e22\u0e02\u0e32\u0e27\u0e41\u0e25\u0e30\u0e1a\u0e25\u0e39\u0e0a\u0e35\u0e2a", "da": "Hvid peber og bl\u00e5 ost", "sr": "\u0411\u0435\u043b\u0438 \u0431\u0438\u0431\u0435\u0440 \u0438 \u043f\u043b\u0430\u0432\u0438 \u0441\u0438\u0440", "fi": "Valkopippuri ja sinihomejuusto", "bg": "\u0411\u044f\u043b \u043f\u0438\u043f\u0435\u0440 \u0438 \u0441\u0438\u043d\u044c\u043e \u0441\u0438\u0440\u0435\u043d\u0435", "lv": "baltie pipari un zilais siers", "lt": "baltieji pipirai ir m\u0117lynasis s\u016bris", "et": "valge pipar ja sinihallitusjuust", "no": "Hvit pepper og bl\u00e5muggost", "fa": "\u0641\u0644\u0641\u0644 \u0633\u0641\u06cc\u062f \u0648 \u067e\u0646\u06cc\u0631 \u0622\u0628\u06cc", "uk": "\u0411\u0456\u043b\u0438\u0439 \u043f\u0435\u0440\u0435\u0446\u044c \u0442\u0430 \u0431\u043b\u0430\u043a\u0438\u0442\u043d\u0438\u0439 \u0441\u0438\u0440"}}]}, {"title": {"en": "Binding", "it": "Legatura", "de": "Bindung", "fr": "Obligatoire", "es": "Uni\u00f3n", "pt": "Obrigat\u00f3rio", "ja": "\u30d0\u30a4\u30f3\u30c7\u30a3\u30f3\u30b0", "pl": "Wi\u0105\u017c\u0105cy", "zh-cn": "\u6346\u7ed1", "nl": "Verbindend", "tr": "Ba\u011flay\u0131c\u0131", "ru": "\u041f\u0440\u0438\u0432\u044f\u0437\u043a\u0430", "ro": "Legare", "cs": "Vazba", "sv": "Bindande", "hu": "K\u00f6t\u00e9s", "ko": "\uc81c\ubcf8", "sl": "Vezava", "el": "\u0394\u03b5\u03c3\u03bc\u03b5\u03c5\u03c4\u03b9\u03ba\u03cc\u03c2", "ar": "\u0631\u0628\u0637", "hi": "\u092c\u093e\u0907\u0902\u0921\u093f\u0902\u0917", "hr": "Uvez", "bn": "\u09ac\u09be\u0981\u09a7\u09be\u0987", "vi": "R\u00e0ng bu\u1ed9c", "th": "\u0e1c\u0e39\u0e01\u0e1e\u0e31\u0e19", "da": "Bindende", "sr": "\u0412\u0435\u0437\u0438\u0432\u0430\u045a\u0435", "fi": "Sitova", "bg": "\u041e\u0431\u0432\u044a\u0440\u0437\u0432\u0430\u043d\u0435", "lv": "Saisto\u0161s", "lt": "\u012eri\u0161imas", "et": "K\u00f6itmine", "no": "Bindende", "fa": "\u0627\u0644\u0632\u0627\u0645 \u0622\u0648\u0631", "uk": "\u041e\u0431\u0432'\u044f\u0437\u0443\u0432\u0430\u043d\u043d\u044f"}, "body": {"en": "We carry out the binding of the Salami exclusively by hand as required by the butchery tradition of the Bergamo valleys. A label is affixed to each piece with all the indications of production and ingredients. The size is small, around 600 grams.", "it": "Eseguiamo la legatura del Salame esclusivamente a mano come impone la tradizione norcina delle valli bergamasche. Su ogni pezzo viene apposta una etichetta con tutte le indicazione di produzione ed ingredienti. La pezzatura \u00e8 piccola intorno ai 600 grammi.", "de": "Wir binden die Salami ausschlie\u00dflich von Hand, wie es die Metzgertradition der Bergamo-T\u00e4ler vorschreibt. Auf jedem St\u00fcck ist ein Etikett mit allen Angaben zur Herstellung und den Zutaten angebracht. Die Gr\u00f6\u00dfe ist klein, rund 600 Gramm.", "fr": "Nous r\u00e9alisons la reliure du Salami exclusivement \u00e0 la main comme l'exige la tradition boucherie des vall\u00e9es bergamasques. Une \u00e9tiquette est appos\u00e9e sur chaque pi\u00e8ce avec toutes les indications de production et d'ingr\u00e9dients. La taille est petite, environ 600 grammes.", "es": "Realizamos el encuadernado del Salami exclusivamente a mano como exige la tradici\u00f3n de la carnicer\u00eda de los valles de B\u00e9rgamo. En cada pieza se coloca una etiqueta con todas las indicaciones de producci\u00f3n e ingredientes. El tama\u00f1o es peque\u00f1o, alrededor de 600 gramos.", "pt": "Realizamos a encaderna\u00e7\u00e3o do Salame exclusivamente \u00e0 m\u00e3o, conforme exigido pela tradi\u00e7\u00e3o de a\u00e7ougue dos vales de B\u00e9rgamo. Em cada pe\u00e7a \u00e9 afixada uma etiqueta com todas as indica\u00e7\u00f5es de produ\u00e7\u00e3o e ingredientes. O tamanho \u00e9 pequeno, cerca de 600 gramas.", "ja": "\u30d9\u30eb\u30ac\u30e2\u6e13\u8c37\u306e\u7cbe\u8089\u5e97\u306e\u4f1d\u7d71\u306b\u57fa\u3065\u3044\u3066\u3001\u30b5\u30e9\u30df\u306e\u88fd\u672c\u306f\u624b\u4f5c\u696d\u3067\u884c\u3044\u307e\u3059\u3002\u30e9\u30d9\u30eb\u306f\u3001\u751f\u7523\u3068\u6210\u5206\u306e\u3059\u3079\u3066\u306e\u8868\u793a\u3067\u5404\u90e8\u5206\u306b\u8cbc\u3089\u308c\u3066\u3044\u307e\u3059\u3002\u30b5\u30a4\u30ba\u306f\u5c0f\u3055\u304f\u3001\u7d04600\u30b0\u30e9\u30e0\u3067\u3059\u3002", "pl": "Wi\u0105zanie salami wykonujemy wy\u0142\u0105cznie r\u0119cznie, zgodnie z wymogami tradycji masarskiej w dolinach Bergamo. Do ka\u017cdego egzemplarza przyklejona jest etykieta ze wszystkimi wskazaniami dotycz\u0105cymi produkcji i sk\u0142adnik\u00f3w. Rozmiar jest ma\u0142y, oko\u0142o 600 gram\u00f3w.", "zh-cn": "\u6211\u4eec\u5b8c\u5168\u6309\u7167\u8d1d\u52a0\u83ab\u5c71\u8c37\u5c60\u5bb0\u4f20\u7edf\u7684\u8981\u6c42\uff0c\u624b\u5de5\u8fdb\u884c\u8428\u62c9\u7c73\u9999\u80a0\u7684\u88c5\u8ba2\u3002\u6bcf\u4ef6\u4ea7\u54c1\u4e0a\u5747\u8d34\u6709\u6807\u7b7e\uff0c\u6807\u660e\u6240\u6709\u751f\u4ea7\u548c\u6210\u5206\u4fe1\u606f\u3002\u4f53\u79ef\u5f88\u5c0f\uff0c\u5927\u7ea6600\u514b\u3002", "nl": "Wij binden de salami uitsluitend met de hand, zoals vereist door de slagerij-traditie van de Bergamo-valleien. Op elk stuk is een etiket geplakt met alle aanduidingen van productie en ingredi\u00ebnten. De maat is klein, ongeveer 600 gram.", "tr": "Bergamo vadilerinin kasapl\u0131k gelene\u011finin gere\u011fi olarak Salam'\u0131n ciltlemesini sadece elle yap\u0131yoruz. Her par\u00e7aya \u00fcretim ve i\u00e7eriklerin t\u00fcm g\u00f6stergelerini i\u00e7eren bir etiket yap\u0131\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. Boyut k\u00fc\u00e7\u00fckt\u00fcr, yakla\u015f\u0131k 600 gramd\u0131r.", "ru": "\u041c\u044b \u0432\u044b\u043f\u043e\u043b\u043d\u044f\u0435\u043c \u043e\u0431\u0432\u044f\u0437\u043a\u0443 \u0441\u0430\u043b\u044f\u043c\u0438 \u0438\u0441\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u043e \u0432\u0440\u0443\u0447\u043d\u0443\u044e, \u043a\u0430\u043a \u0442\u043e\u0433\u043e \u0442\u0440\u0435\u0431\u0443\u0435\u0442 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f \u0441\u043a\u043e\u0442\u043e\u0431\u043e\u0439\u043d\u0438 \u0432 \u0434\u043e\u043b\u0438\u043d\u0430\u0445 \u0411\u0435\u0440\u0433\u0430\u043c\u043e. \u041a \u043a\u0430\u0436\u0434\u043e\u043c\u0443 \u0438\u0437\u0434\u0435\u043b\u0438\u044e \u043f\u0440\u0438\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u0430 \u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0430 \u0441\u043e \u0432\u0441\u0435\u043c\u0438 \u0443\u043a\u0430\u0437\u0430\u043d\u0438\u044f\u043c\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 \u0438 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u043e\u0432. \u0420\u0430\u0437\u043c\u0435\u0440 \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u043e\u0439, \u043e\u043a\u043e\u043b\u043e 600 \u0433\u0440\u0430\u043c\u043c.", "ro": "Realiz\u0103m legarea salamului exclusiv manual, a\u0219a cum este cerut de tradi\u021bia m\u0103cel\u0103riei din v\u0103ile Bergamo. Pe fiecare pies\u0103 se aplic\u0103 o etichet\u0103 cu toate indica\u021biile de produc\u021bie \u0219i ingrediente. Dimensiunea este mic\u0103, \u00een jur de 600 de grame.", "cs": "V\u00e1z\u00e1n\u00ed sal\u00e1m\u016f prov\u00e1d\u00edme v\u00fdhradn\u011b ru\u010dn\u011b, jak to vy\u017eaduje \u0159eznick\u00e1 tradice \u00fadol\u00ed Bergama. Na ka\u017ed\u00e9m kusu je p\u0159ipevn\u011bn \u0161t\u00edtek se v\u0161emi \u00fadaji o v\u00fdrob\u011b a p\u0159\u00edsad\u00e1ch. Velikost je mal\u00e1, kolem 600 gram\u016f.", "sv": "Vi utf\u00f6r bindningen av Salami uteslutande f\u00f6r hand enligt kravet p\u00e5 slakttraditionen i Bergamodalarna. En etikett \u00e4r f\u00e4st p\u00e5 varje bit med alla indikationer p\u00e5 produktion och ingredienser. Storleken \u00e4r liten, cirka 600 gram.", "hu": "A szal\u00e1mi megk\u00f6t\u00e9s\u00e9t kiz\u00e1r\u00f3lag k\u00e9zzel v\u00e9gezz\u00fck, amint azt a Bergamo-v\u00f6lgyek hentes hagyom\u00e1nyai megk\u00f6vetelik. Minden darabra c\u00edmk\u00e9t ragasztanak, amelyen felt\u00fcntetik a gy\u00e1rt\u00e1s \u00e9s az \u00f6sszetev\u0151k \u00f6sszes felirat\u00e1t. A m\u00e9ret kicsi, k\u00f6r\u00fclbel\u00fcl 600 gramm.", "ko": "\uc6b0\ub9ac\ub294 \ubca0\ub974\uac00 \ubaa8 \uacc4\uace1\uc758 \ub3c4\uc0b4 \uc804\ud1b5\uc5d0\uc11c \uc694\uad6c\ud558\ub294\ub300\ub85c \uc0b4\ub77c\ubbf8\uc758 \ubc14\uc778\ub529\uc744 \ub3c5\uc810\uc801\uc73c\ub85c \uc190\uc73c\ub85c \uc218\ud589\ud569\ub2c8\ub2e4. \uc0dd\uc0b0 \ubc0f \uc131\ubd84\uc758 \ubaa8\ub4e0 \ud45c\uc2dc\uc640 \ud568\uaed8 \uac01 \uc81c\ud488\uc5d0 \ub77c\ubca8\uc774 \ubd80\ucc29\ub429\ub2c8\ub2e4. \ud06c\uae30\ub294 \uc57d 600g\uc73c\ub85c \uc791\uc2b5\ub2c8\ub2e4.", "sl": "Vezavo salam izvajamo izklju\u010dno ro\u010dno, kot zahteva mesarska tradicija dolin Bergamo. Na vsak kos je pritrjena etiketa z vsemi navedbami proizvodnje in sestavin. Velikost je majhna, pribli\u017eno 600 gramov.", "el": "\u0395\u03ba\u03c4\u03b5\u03bb\u03bf\u03cd\u03bc\u03b5 \u03c4\u03b7 \u03b4\u03ad\u03c3\u03bc\u03b5\u03c5\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03c3\u03b1\u03bb\u03b1\u03bc\u03b9\u03bf\u03cd \u03b1\u03c0\u03bf\u03ba\u03bb\u03b5\u03b9\u03c3\u03c4\u03b9\u03ba\u03ac \u03bc\u03b5 \u03c4\u03bf \u03c7\u03ad\u03c1\u03b9, \u03cc\u03c0\u03c9\u03c2 \u03b1\u03c0\u03b1\u03b9\u03c4\u03b5\u03af\u03c4\u03b1\u03b9 \u03b1\u03c0\u03cc \u03c4\u03b7\u03bd \u03c0\u03b1\u03c1\u03ac\u03b4\u03bf\u03c3\u03b7 \u03ba\u03c1\u03b5\u03bf\u03c0\u03c9\u03bb\u03b5\u03af\u03bf\u03c5 \u03c4\u03c9\u03bd \u03ba\u03bf\u03b9\u03bb\u03ac\u03b4\u03c9\u03bd \u03c4\u03bf\u03c5 \u039c\u03c0\u03ad\u03c1\u03b3\u03ba\u03b1\u03bc\u03bf. \u039c\u03b9\u03b1 \u03b5\u03c4\u03b9\u03ba\u03ad\u03c4\u03b1 \u03c4\u03bf\u03c0\u03bf\u03b8\u03b5\u03c4\u03b5\u03af\u03c4\u03b1\u03b9 \u03c3\u03b5 \u03ba\u03ac\u03b8\u03b5 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9 \u03bc\u03b5 \u03cc\u03bb\u03b5\u03c2 \u03c4\u03b9\u03c2 \u03b5\u03bd\u03b4\u03b5\u03af\u03be\u03b5\u03b9\u03c2 \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae\u03c2 \u03ba\u03b1\u03b9 \u03c3\u03c5\u03c3\u03c4\u03b1\u03c4\u03b9\u03ba\u03ce\u03bd. \u03a4\u03bf \u03bc\u03ad\u03b3\u03b5\u03b8\u03bf\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03bc\u03b9\u03ba\u03c1\u03cc, \u03c0\u03b5\u03c1\u03af\u03c0\u03bf\u03c5 600 \u03b3\u03c1\u03b1\u03bc\u03bc\u03ac\u03c1\u03b9\u03b1.", "ar": "\u0646\u0642\u0648\u0645 \u0628\u062a\u0646\u0641\u064a\u0630 \u062a\u062c\u0644\u064a\u062f \u0627\u0644\u0633\u0644\u0627\u0645\u064a \u064a\u062f\u0648\u064a\u064b\u0627 \u062d\u0635\u0631\u064a\u064b\u0627 \u0648\u0641\u0642\u064b\u0627 \u0644\u062a\u0642\u0644\u064a\u062f \u0627\u0644\u062c\u0632\u0627\u0631\u0629 \u0641\u064a \u0648\u062f\u064a\u0627\u0646 \u0628\u0631\u063a\u0627\u0645\u0648. \u064a\u062a\u0645 \u0644\u0635\u0642 \u0645\u0644\u0635\u0642 \u0639\u0644\u0649 \u0643\u0644 \u0642\u0637\u0639\u0629 \u0628\u0643\u0644 \u062f\u0644\u0627\u0644\u0627\u062a \u0627\u0644\u0625\u0646\u062a\u0627\u062c \u0648\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a. \u0627\u0644\u062d\u062c\u0645 \u0635\u063a\u064a\u0631 \u060c \u062d\u0648\u0627\u0644\u064a 600 \u062c\u0631\u0627\u0645.", "hi": "\u0939\u092e \u092c\u0930\u094d\u0917\u093e\u092e\u094b \u0918\u093e\u091f\u093f\u092f\u094b\u0902 \u0915\u0940 \u0915\u0938\u093e\u0908 \u092a\u0930\u0902\u092a\u0930\u093e \u0926\u094d\u0935\u093e\u0930\u093e \u0906\u0935\u0936\u094d\u092f\u0915 \u0930\u0942\u092a \u0938\u0947 \u0938\u0932\u093e\u092e\u0940 \u0915\u0947 \u092c\u0902\u0927\u0928 \u0915\u094b \u0939\u093e\u0925 \u0938\u0947 \u092c\u093e\u0939\u0930 \u0932\u0947 \u091c\u093e\u0924\u0947 \u0939\u0948\u0902\u0964 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0914\u0930 \u0905\u0935\u092f\u0935\u094b\u0902 \u0915\u0947 \u0938\u092d\u0940 \u0938\u0902\u0915\u0947\u0924\u094b\u0902 \u0915\u0947 \u0938\u093e\u0925 \u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 \u091f\u0941\u0915\u0921\u093c\u0947 \u0915\u094b \u090f\u0915 \u0932\u0947\u092c\u0932 \u091a\u093f\u092a\u0915\u093e \u0926\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964 \u0906\u0915\u093e\u0930 \u091b\u094b\u091f\u093e \u0939\u0948, \u0932\u0917\u092d\u0917 600 \u0917\u094d\u0930\u093e\u092e\u0964", "hr": "Vezivanje salame vr\u0161imo isklju\u010divo ru\u010dno kako zahtijeva mesarska tradicija dolina Bergama. Na svaki komad stavlja se naljepnica sa svim naznakama proizvodnje i sastojaka. Veli\u010dina je mala, oko 600 grama.", "bn": "\u09ac\u09be\u09b0\u09cd\u0997\u09be\u09ae\u09cb \u0989\u09aa\u09a4\u09cd\u09af\u0995\u09be\u09b0 \u0995\u09b8\u09be\u0987\u09af\u09bc\u09c7\u09b0 tradition\u09a4\u09bf\u09b9\u09cd\u09af \u0985\u09a8\u09c1\u09b8\u09be\u09b0\u09c7 \u0986\u09ae\u09b0\u09be \u098f\u0995\u099a\u09c7\u099f\u09bf\u09af\u09bc\u09be\u09ad\u09be\u09ac\u09c7 \u09b8\u09be\u09b2\u09be\u09ae\u09bf\u09b0 \u09ac\u09be\u0981\u09a7\u09be\u0987 \u09aa\u09b0\u09bf\u099a\u09be\u09b2\u09a8\u09be \u0995\u09b0\u09bf\u0964 \u0989\u09a4\u09cd\u09aa\u09be\u09a6\u09a8 \u098f\u09ac\u0982 \u0989\u09aa\u09be\u09a6\u09be\u09a8\u0997\u09c1\u09b2\u09bf\u09b0 \u09b8\u09ae\u09b8\u09cd\u09a4 \u0987\u0999\u09cd\u0997\u09bf\u09a4 \u09b8\u09b9 \u09aa\u09cd\u09b0\u09a4\u09bf\u099f\u09bf \u099f\u09c1\u0995\u09b0\u09cb\u09af\u09bc \u098f\u0995\u099f\u09bf \u09b2\u09c7\u09ac\u09c7\u09b2 \u09b8\u0982\u09af\u09c1\u0995\u09cd\u09a4 \u0995\u09b0\u09be \u09b9\u09af\u09bc\u0964 \u0986\u0995\u09be\u09b0 \u099b\u09cb\u099f, \u09aa\u09cd\u09b0\u09be\u09af\u09bc 600 \u0997\u09cd\u09b0\u09be\u09ae\u0964", "vi": "Ch\u00fang t\u00f4i th\u1ef1c hi\u1ec7n vi\u1ec7c bu\u1ed9c Salami \u0111\u1ed9c quy\u1ec1n b\u1eb1ng tay theo y\u00eau c\u1ea7u c\u1ee7a truy\u1ec1n th\u1ed1ng \u0111\u1ed3 t\u1ec3 c\u1ee7a c\u00e1c thung l\u0169ng Bergamo. M\u1ed9t nh\u00e3n \u0111\u01b0\u1ee3c d\u00e1n tr\u00ean m\u1ed7i mi\u1ebfng v\u1edbi t\u1ea5t c\u1ea3 c\u00e1c ch\u1ec9 d\u1eabn v\u1ec1 s\u1ea3n xu\u1ea5t v\u00e0 th\u00e0nh ph\u1ea7n. K\u00edch th\u01b0\u1edbc nh\u1ecf, kho\u1ea3ng 600 gram.", "th": "\u0e40\u0e23\u0e32\u0e14\u0e33\u0e40\u0e19\u0e34\u0e19\u0e01\u0e32\u0e23\u0e1c\u0e39\u0e01\u0e0b\u0e32\u0e25\u0e32\u0e21\u0e34\u0e14\u0e49\u0e27\u0e22\u0e21\u0e37\u0e2d\u0e42\u0e14\u0e22\u0e40\u0e09\u0e1e\u0e32\u0e30\u0e15\u0e32\u0e21\u0e17\u0e35\u0e48\u0e01\u0e33\u0e2b\u0e19\u0e14\u0e44\u0e27\u0e49\u0e43\u0e19\u0e1b\u0e23\u0e30\u0e40\u0e1e\u0e13\u0e35\u0e01\u0e32\u0e23\u0e06\u0e48\u0e32\u0e2a\u0e31\u0e15\u0e27\u0e4c\u0e02\u0e2d\u0e07\u0e2b\u0e38\u0e1a\u0e40\u0e02\u0e32\u0e40\u0e1a\u0e2d\u0e23\u0e4c\u0e01\u0e32\u0e42\u0e21 \u0e09\u0e25\u0e32\u0e01\u0e15\u0e34\u0e14\u0e2d\u0e22\u0e39\u0e48\u0e17\u0e35\u0e48\u0e41\u0e15\u0e48\u0e25\u0e30\u0e0a\u0e34\u0e49\u0e19\u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e1a\u0e48\u0e07\u0e0a\u0e35\u0e49\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e41\u0e25\u0e30\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21\u0e17\u0e31\u0e49\u0e07\u0e2b\u0e21\u0e14 \u0e02\u0e19\u0e32\u0e14\u0e40\u0e25\u0e47\u0e01\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13 600 \u0e01\u0e23\u0e31\u0e21", "da": "Vi udf\u00f8rer bindingen af Salami udelukkende manuelt som kr\u00e6vet af slagtertraditionen i Bergamo-dalene. En etiket er anbragt p\u00e5 hvert stykke med alle indikationer p\u00e5 produktion og ingredienser. St\u00f8rrelsen er lille, omkring 600 gram.", "sr": "\u0412\u0435\u0437\u0438\u0432\u0430\u045a\u0435 \u0441\u0430\u043b\u0430\u043c\u0430 \u0432\u0440\u0448\u0438\u043c\u043e \u0438\u0441\u043a\u0459\u0443\u0447\u0438\u0432\u043e \u0440\u0443\u0447\u043d\u043e \u043a\u0430\u043a\u043e \u0437\u0430\u0445\u0442\u0435\u0432\u0430 \u043c\u0435\u0441\u0430\u0440\u0441\u043a\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0458\u0430 \u0434\u043e\u043b\u0438\u043d\u0430 \u0411\u0435\u0440\u0433\u0430\u043c\u0430. \u041d\u0430 \u0441\u0432\u0430\u043a\u0438 \u043a\u043e\u043c\u0430\u0434 \u0441\u0435 \u043f\u043e\u0441\u0442\u0430\u0432\u0459\u0430 \u0435\u0442\u0438\u043a\u0435\u0442\u0430 \u0441\u0430 \u0441\u0432\u0438\u043c \u043d\u0430\u0437\u043d\u0430\u043a\u0430\u043c\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u045a\u0435 \u0438 \u0441\u0430\u0441\u0442\u043e\u0458\u0430\u043a\u0430. \u0412\u0435\u043b\u0438\u0447\u0438\u043d\u0430 \u0458\u0435 \u043c\u0430\u043b\u0430, \u043e\u043a\u043e 600 \u0433\u0440\u0430\u043c\u0430.", "fi": "Teemme salamin sitomisen yksinomaan k\u00e4sin Bergamon laaksojen teurastamaperinteen vaatimalla tavalla. Jokaiseen kappaleeseen kiinnitet\u00e4\u00e4n etiketti, jossa on kaikki merkinn\u00e4t tuotannosta ja ainesosista. Koko on pieni, noin 600 grammaa.", "bg": "\u0418\u0437\u0432\u044a\u0440\u0448\u0432\u0430\u043c\u0435 \u043f\u043e\u0434\u0432\u044a\u0440\u0437\u0432\u0430\u043d\u0435\u0442\u043e \u043d\u0430 \u0421\u0430\u043b\u0430\u043c\u0438 \u0438\u0437\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u043d\u043e \u0440\u044a\u0447\u043d\u043e, \u043a\u0430\u043a\u0442\u043e \u0441\u0435 \u0438\u0437\u0438\u0441\u043a\u0432\u0430 \u043e\u0442 \u043c\u0435\u0441\u0430\u0440\u0441\u043a\u0430\u0442\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f \u0432 \u0434\u043e\u043b\u0438\u043d\u0438\u0442\u0435 \u043d\u0430 \u0411\u0435\u0440\u0433\u0430\u043c\u043e. \u041a\u044a\u043c \u0432\u0441\u044f\u043a\u043e \u043f\u0430\u0440\u0447\u0435 \u0441\u0435 \u043f\u043e\u0441\u0442\u0430\u0432\u044f \u0435\u0442\u0438\u043a\u0435\u0442 \u0441 \u0432\u0441\u0438\u0447\u043a\u0438 \u0443\u043a\u0430\u0437\u0430\u043d\u0438\u044f \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e\u0442\u043e \u0438 \u0441\u044a\u0441\u0442\u0430\u0432\u043a\u0438\u0442\u0435. \u0420\u0430\u0437\u043c\u0435\u0440\u044a\u0442 \u0435 \u043c\u0430\u043b\u044a\u043a, \u043e\u043a\u043e\u043b\u043e 600 \u0433\u0440\u0430\u043c\u0430.", "lv": "Salami iesie\u0161anu veicam tikai ar rok\u0101m, k\u0101 to prasa Bergamo ieleju ga\u013cas trad\u012bcijas. Katram gabalam tiek piestiprin\u0101ta eti\u0137ete ar vis\u0101m nor\u0101d\u0113m par ra\u017eo\u0161anu un sast\u0101vda\u013c\u0101m. Izm\u0113rs ir mazs, ap 600 gramiem.", "lt": "\u201eSalami\u201c ri\u0161im\u0105 atliekame tik rankomis, kaip to reikalauja Bergamo sl\u0117ni\u0173 m\u0117sos tradicija. Ant kiekvieno gabalo pritvirtinama etiket\u0117 su visomis gamybos ir ingredient\u0173 nuorodomis. Dydis nedidelis, apie 600 gram\u0173.", "et": "Salami k\u00f6itmine toimub ainult k\u00e4sitsi, nagu seda n\u00f5uab Bergamo orgude lihakombestik. Igale t\u00fckile kinnitatakse silt koos k\u00f5igi tootmise ja koostisosade m\u00e4rkidega. Suurus on v\u00e4ike, umbes 600 grammi.", "no": "Vi utf\u00f8rer bindingen av Salami utelukkende for h\u00e5nd som kreves av slakterietradisjonen i Bergamo-dalene. En etikett er festet til hvert stykke med alle indikasjoner p\u00e5 produksjon og ingredienser. St\u00f8rrelsen er liten, rundt 600 gram.", "fa": "\u0645\u0627 \u0635\u062d\u0627\u0641\u06cc \u0633\u0627\u0644\u0627\u0645\u06cc \u0631\u0627 \u0628\u0635\u0648\u0631\u062a \u0627\u0646\u062d\u0635\u0627\u0631\u06cc \u0628\u0627 \u062f\u0633\u062a \u0627\u0646\u062c\u0627\u0645 \u0645\u06cc \u062f\u0647\u06cc\u0645 \u060c \u0647\u0645\u0627\u0646\u0637\u0648\u0631 \u06a9\u0647 \u0637\u0628\u0642 \u0633\u0646\u062a \u0642\u0635\u0627\u0628\u06cc \u062f\u0631\u0647 \u0647\u0627\u06cc \u0628\u0631\u06af\u0627\u0645\u0648 \u0644\u0627\u0632\u0645 \u0627\u0633\u062a. \u0628\u0631 \u0631\u0648\u06cc \u0647\u0631 \u0642\u0637\u0639\u0647 \u06cc\u06a9 \u0628\u0631\u0686\u0633\u0628 \u0628\u0627 \u062a\u0645\u0627\u0645 \u0646\u0634\u0627\u0646\u0647 \u0647\u0627\u06cc \u062a\u0648\u0644\u06cc\u062f \u0648 \u0645\u0648\u0627\u062f \u062a\u0634\u06a9\u06cc\u0644 \u062f\u0647\u0646\u062f\u0647 \u0646\u0635\u0628 \u0634\u062f\u0647 \u0627\u0633\u062a. \u0627\u0646\u062f\u0627\u0632\u0647 \u0622\u0646 \u06a9\u0648\u0686\u06a9 \u060c \u062d\u062f\u0648\u062f 600 \u06af\u0631\u0645 \u0627\u0633\u062a.", "uk": "\u041c\u0438 \u0432\u0438\u043a\u043e\u043d\u0443\u0454\u043c\u043e \u043f\u0440\u0438\u0432'\u044f\u0437\u043a\u0443 \u0441\u0430\u043b\u044f\u043c\u0456 \u0432\u0438\u043a\u043b\u044e\u0447\u043d\u043e \u0432\u0440\u0443\u0447\u043d\u0443, \u044f\u043a \u0442\u043e\u0433\u043e \u0432\u0438\u043c\u0430\u0433\u0430\u0454 \u043c'\u044f\u0441\u043d\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u044f \u0434\u043e\u043b\u0438\u043d \u0411\u0435\u0440\u0433\u0430\u043c\u043e. \u041d\u0430 \u043a\u043e\u0436\u0435\u043d \u0448\u043c\u0430\u0442\u043e\u043a \u043d\u0430\u043a\u043b\u0435\u044e\u0454\u0442\u044c\u0441\u044f \u044f\u0440\u043b\u0438\u043a \u0456\u0437 \u0443\u0441\u0456\u043c\u0430 \u0437\u0430\u0437\u043d\u0430\u0447\u0435\u043d\u043d\u044f\u043c\u0438 \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u0430 \u0442\u0430 \u0456\u043d\u0433\u0440\u0435\u0434\u0456\u0454\u043d\u0442\u0456\u0432. \u0420\u043e\u0437\u043c\u0456\u0440 \u043d\u0435\u0432\u0435\u043b\u0438\u043a\u0438\u0439, \u0431\u043b\u0438\u0437\u044c\u043a\u043e 600 \u0433\u0440\u0430\u043c."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-al-formaggio-erborinato/supply-chain-steps/legatura/ba3f4717-645b-4967-9aca-00fe.png", "image_hash": "d9bedddbf97358cef4f1ffe7e65b6ab264f519cbb4f0b3c1237ff1555268fc5f", "production_site": {"en": "Gerosa", "it": "Gerosa", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Size", "it": "Pezzatura", "de": "Gr\u00f6\u00dfe", "fr": "Taille", "es": "Tama\u00f1o", "pt": "Tamanho", "ja": "\u30b5\u30a4\u30ba", "pl": "Rozmiar", "zh-cn": "Size", "nl": "Maat", "tr": "Boyut", "ru": "\u0420\u0430\u0437\u043c\u0435\u0440", "ro": "Dimensiune", "cs": "Velikost", "sv": "Storlek", "hu": "M\u00e9rete", "ko": "\ud06c\uae30", "sl": "Velikost", "el": "\u039c\u03ad\u03b3\u03b5\u03b8\u03bf\u03c2", "ar": "\u0627\u0644\u062d\u062c\u0645", "hi": "\u0906\u0915\u093e\u0930", "hr": "Veli\u010dina", "bn": "\u0986\u0995\u09be\u09b0", "vi": "K\u00edch th\u01b0\u1edbc", "th": "\u0e02\u0e19\u0e32\u0e14", "da": "St\u00f8rrelse", "sr": "\u0412\u0435\u043b\u0438\u0447\u0438\u043d\u0430", "fi": "Koko", "bg": "\u0420\u0430\u0437\u043c\u0435\u0440", "lv": "Izm\u0113rs", "lt": "Dydis", "et": "Suurus", "no": "St\u00f8rrelse", "fa": "\u0627\u0646\u062f\u0627\u0632\u0647", "uk": "\u0420\u043e\u0437\u043c\u0456\u0440"}, "value": {"en": "600g", "it": "600g", "de": "600 g", "fr": "600g", "es": "600g", "pt": "600g", "ja": "600g", "pl": "600g", "zh-cn": "600g", "nl": "600g", "tr": "600g", "ru": "600 \u0433", "ro": "600g", "cs": "600 g", "sv": "600g", "hu": "600g", "ko": "600g", "sl": "600g", "el": "600g", "ar": "600 \u062c\u0631\u0627\u0645", "hi": "600 \u0917\u094d\u0930\u093e", "hr": "600g", "bn": "600g", "vi": "600g", "th": "600g", "da": "600g", "sr": "600\u0433", "fi": "600g", "bg": "600\u0433\u0440", "lv": "600g", "lt": "600g", "et": "600g", "no": "600g", "fa": "600 \u06af\u0631\u0645", "uk": "600\u0433"}}, {"name": {"en": "Binding", "it": "Legatura", "de": "Einband", "fr": "Reliure", "es": "Encuadernaci\u00f3n", "pt": "Encaderna\u00e7\u00e3o", "ja": "\u88fd\u672c", "pl": "Wi\u0105zanie", "zh-cn": "\u88c5\u8ba2", "nl": "Binding", "tr": "Ba\u011flama", "ru": "\u041f\u0435\u0440\u0435\u043f\u043b\u0435\u0442", "ro": "Legare", "cs": "Vazba", "sv": "Bindning", "hu": "K\u00f6t\u00e9s", "ko": "\ubc14\uc778\ub529", "sl": "Vezava", "el": "\u0394\u03ad\u03c3\u03bc\u03b5\u03c5\u03c3\u03b7", "ar": "\u0645\u0644\u0632\u0645\u0629", "hi": "\u092c\u093e\u0907\u0902\u0921\u093f\u0902\u0917", "hr": "Uvez", "bn": "\u09ac\u09be\u0981\u09a7\u09be\u0987", "vi": "R\u00e0ng bu\u1ed9c", "th": "\u0e01\u0e32\u0e23\u0e40\u0e02\u0e49\u0e32\u0e40\u0e25\u0e48\u0e21", "da": "Binding", "sr": "\u0412\u0435\u0437\u0438\u0432\u0430\u045a\u0435", "fi": "Sidonta", "bg": "\u041f\u043e\u0434\u0432\u044a\u0440\u0437\u0432\u0430\u043d\u0435", "lv": "Iesie\u0161ana", "lt": "\u012eri\u0161imas", "et": "K\u00f6itmine", "no": "Binding", "fa": "\u0635\u062d\u0627\u0641\u06cc", "uk": "\u041f\u0435\u0440\u0435\u043f\u043b\u0435\u0442"}, "value": {"en": "Exclusively by hand", "it": "Esclusivamente a mano", "de": "Ausschlie\u00dflich von Hand", "fr": "exclusivement \u00e0 la main", "es": "exclusivamente a mano", "pt": "exclusivamente \u00e0 m\u00e3o", "ja": "\u624b\u4f5c\u696d\u306e\u307f", "pl": "wy\u0142\u0105cznie r\u0119cznie", "zh-cn": "\u72ec\u5bb6\u624b\u5de5", "nl": "uitsluitend met de hand", "tr": "Yaln\u0131zca elle", "ru": "\u0418\u0441\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u043e \u0432\u0440\u0443\u0447\u043d\u0443\u044e", "ro": "exclusiv manual", "cs": "V\u00fdhradn\u011b ru\u010dn\u011b", "sv": "Exklusivt f\u00f6r hand", "hu": "Kiz\u00e1r\u00f3lag k\u00e9zzel", "ko": "\ub3c5\uc810\uc801\uc73c\ub85c \uc190\uc73c\ub85c", "sl": "izklju\u010dno ro\u010dno", "el": "\u0391\u03c0\u03bf\u03ba\u03bb\u03b5\u03b9\u03c3\u03c4\u03b9\u03ba\u03ac \u03bc\u03b5 \u03c4\u03bf \u03c7\u03ad\u03c1\u03b9", "ar": "\u062d\u0635\u0631\u064a\u0627 \u0628\u0627\u0644\u064a\u062f", "hi": "\u0935\u093f\u0936\u0947\u0937 \u0930\u0942\u092a \u0938\u0947 \u0939\u093e\u0925 \u0938\u0947", "hr": "Isklju\u010divo ru\u010dno", "bn": "\u098f\u0995\u099a\u09c7\u099f\u09bf\u09af\u09bc\u09be\u09ad\u09be\u09ac\u09c7 \u09b9\u09be\u09a4\u09c7", "vi": "Ho\u00e0n to\u00e0n b\u1eb1ng tay", "th": "\u0e17\u0e33\u0e14\u0e49\u0e27\u0e22\u0e21\u0e37\u0e2d\u0e42\u0e14\u0e22\u0e40\u0e09\u0e1e\u0e32\u0e30", "da": "Eksklusivt i h\u00e5nden", "sr": "\u0418\u0441\u043a\u0459\u0443\u0447\u0438\u0432\u043e \u0440\u0443\u0447\u043d\u043e", "fi": "Vain k\u00e4sin", "bg": "\u0418\u0437\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u043d\u043e \u043d\u0430 \u0440\u044a\u043a\u0430", "lv": "tikai ar roku", "lt": "tik rankomis", "et": "ainult k\u00e4sitsi", "no": "Eksklusivt for h\u00e5nd", "fa": "\u0645\u0646\u062d\u0635\u0631\u0627\u064b \u0628\u0627 \u062f\u0633\u062a", "uk": "\u0435\u043a\u0441\u043a\u043b\u044e\u0437\u0438\u0432\u043d\u043e \u0432\u0440\u0443\u0447\u043d\u0443"}}]}, {"title": {"en": "Drying", "it": "Stagionatura", "de": "Trocknen", "fr": "S\u00e9chage", "es": "El secado", "pt": "Secagem", "ja": "\u4e7e\u71e5", "pl": "Wysuszenie", "zh-cn": "\u70d8\u5e72", "nl": "Drogen", "tr": "Kurutma", "ru": "\u0421\u0443\u0448\u043a\u0430", "ro": "Uscare", "cs": "Su\u0161en\u00ed", "sv": "Torkning", "hu": "Sz\u00e1r\u00edt\u00e1s", "ko": "\uac74\uc870", "sl": "Su\u0161enje", "el": "\u039e\u03ae\u03c1\u03b1\u03bd\u03c3\u03b7", "ar": "\u062a\u062c\u0641\u064a\u0641", "hi": "\u0938\u0941\u0916\u093e\u0928\u0947", "hr": "Su\u0161enje", "bn": "\u09b6\u09c1\u0995\u09be\u09a8\u09cb", "vi": "S\u1ea5y kh\u00f4", "th": "\u0e01\u0e32\u0e23\u0e2d\u0e1a\u0e41\u0e2b\u0e49\u0e07", "da": "T\u00f8rring", "sr": "\u0421\u0443\u0448\u0435\u045a\u0435", "fi": "Kuivaus", "bg": "\u0421\u0443\u0448\u0435\u043d\u0435", "lv": "\u017d\u0101v\u0113\u0161ana", "lt": "D\u017eiovinimas", "et": "Kuivatamine", "no": "T\u00f8rking", "fa": "\u062e\u0634\u0643 \u0643\u0631\u062f\u0646", "uk": "\u0421\u0443\u0448\u0456\u043d\u043d\u044f"}, "body": {"en": "The drying of the salami with blue cheese takes place naturally in our rooms at a controlled temperature and humidity. The quality of the mountain air contributes to the correct maturation of the product.", "it": "La stagionatura del Salame al Formaggio erborinato avviene naturalmente nei nostri locali a temperatura ed umidit\u00e0 controllata. La qualit\u00e0 dell'aria di montagna contribuisce alla corretta maturazione del prodotto.", "de": "Das Trocknen der Salami mit Blauschimmelk\u00e4se erfolgt auf nat\u00fcrliche Weise in unseren Zimmern bei kontrollierter Temperatur und Luftfeuchtigkeit. Die Qualit\u00e4t der Bergluft tr\u00e4gt zur korrekten Reifung des Produkts bei.", "fr": "Le s\u00e9chage du salami au fromage bleu se fait naturellement dans nos chambres \u00e0 temp\u00e9rature et humidit\u00e9 contr\u00f4l\u00e9es. La qualit\u00e9 de l'air de la montagne contribue \u00e0 la bonne maturation du produit.", "es": "El secado del salami con queso azul se realiza de forma natural en nuestras habitaciones a temperatura y humedad controladas. La calidad del aire de la monta\u00f1a contribuye a la correcta maduraci\u00f3n del producto.", "pt": "A secagem do salame com queijo azul ocorre naturalmente nos nossos quartos com temperatura e humidade controladas. A qualidade do ar da montanha contribui para a correta matura\u00e7\u00e3o do produto.", "ja": "\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u306b\u3088\u308b\u30b5\u30e9\u30df\u306e\u4e7e\u71e5\u306f\u3001\u5236\u5fa1\u3055\u308c\u305f\u6e29\u5ea6\u3068\u6e7f\u5ea6\u3067\u79c1\u305f\u3061\u306e\u90e8\u5c4b\u3067\u81ea\u7136\u306b\u884c\u308f\u308c\u307e\u3059\u3002\u5c71\u306e\u7a7a\u6c17\u306e\u8cea\u306f\u3001\u88fd\u54c1\u306e\u6b63\u3057\u3044\u719f\u6210\u306b\u8ca2\u732e\u3057\u307e\u3059\u3002", "pl": "Suszenie salami z serem ple\u015bniowym odbywa si\u0119 naturalnie w naszych pomieszczeniach w kontrolowanej temperaturze i wilgotno\u015bci. Jako\u015b\u0107 g\u00f3rskiego powietrza przyczynia si\u0119 do prawid\u0142owego dojrzewania produktu.", "zh-cn": "\u8428\u62c9\u7c73\u9999\u80a0\u548c\u84dd\u7eb9\u5976\u916a\u7684\u5e72\u71e5\u81ea\u7136\u5728\u6211\u4eec\u7684\u623f\u95f4\u4e2d\u8fdb\u884c\uff0c\u4e14\u6e29\u5ea6\u548c\u6e7f\u5ea6\u53ef\u63a7\u3002\u5c71\u533a\u7a7a\u6c14\u7684\u8d28\u91cf\u6709\u52a9\u4e8e\u4ea7\u54c1\u7684\u6b63\u786e\u6210\u719f\u3002", "nl": "Het drogen van de salami met blauwe kaas gebeurt op natuurlijke wijze in onze kamers bij een gecontroleerde temperatuur en vochtigheid. De kwaliteit van de berglucht draagt bij aan de juiste rijping van het product.", "tr": "Mavi peynirli salam\u0131n kurutulmas\u0131, kontroll\u00fc bir s\u0131cakl\u0131k ve nemde odalar\u0131m\u0131zda do\u011fal olarak ger\u00e7ekle\u015fir. Da\u011f havas\u0131n\u0131n kalitesi, \u00fcr\u00fcn\u00fcn do\u011fru \u015fekilde olgunla\u015fmas\u0131na katk\u0131da bulunur.", "ru": "\u0421\u0443\u0448\u043a\u0430 \u0441\u0430\u043b\u044f\u043c\u0438 \u0441 \u0433\u043e\u043b\u0443\u0431\u044b\u043c \u0441\u044b\u0440\u043e\u043c \u043f\u0440\u043e\u0438\u0441\u0445\u043e\u0434\u0438\u0442 \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u043c \u043f\u0443\u0442\u0435\u043c \u0432 \u043d\u0430\u0448\u0438\u0445 \u043a\u043e\u043c\u043d\u0430\u0442\u0430\u0445 \u043f\u0440\u0438 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0443\u0435\u043c\u043e\u0439 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0435 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442\u0438. \u041a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0433\u043e\u0440\u043d\u044b\u0439 \u0432\u043e\u0437\u0434\u0443\u0445 \u0441\u043f\u043e\u0441\u043e\u0431\u0441\u0442\u0432\u0443\u0435\u0442 \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e\u043c\u0443 \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u043d\u0438\u044e \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430.", "ro": "Uscarea salamului cu br\u00e2nz\u0103 albastr\u0103 are loc \u00een mod natural \u00een camerele noastre la o temperatur\u0103 \u0219i umiditate controlate. Calitatea aerului de munte contribuie la maturarea corect\u0103 a produsului.", "cs": "Su\u0161en\u00ed sal\u00e1mu s modr\u00fdm s\u00fdrem prob\u00edh\u00e1 p\u0159irozen\u011b v na\u0161ich m\u00edstnostech p\u0159i kontrolovan\u00e9 teplot\u011b a vlhkosti. Kvalita horsk\u00e9ho vzduchu p\u0159isp\u00edv\u00e1 ke spr\u00e1vn\u00e9mu zr\u00e1n\u00ed produktu.", "sv": "Torkningen av salami med bl\u00e5ost sker naturligt i v\u00e5ra rum vid kontrollerad temperatur och fuktighet. Fj\u00e4llluftens kvalitet bidrar till korrekt mognad av produkten.", "hu": "A szal\u00e1mi k\u00e9ksajttal t\u00f6rt\u00e9n\u0151 sz\u00e1r\u00edt\u00e1sa szob\u00e1inkban term\u00e9szetesen szab\u00e1lyozott h\u0151m\u00e9rs\u00e9kleten \u00e9s p\u00e1ratartalom mellett t\u00f6rt\u00e9nik. A hegyi leveg\u0151 min\u0151s\u00e9ge hozz\u00e1j\u00e1rul a term\u00e9k megfelel\u0151 \u00e9rlel\u00e9s\u00e9hez.", "ko": "\ube14\ub8e8 \uce58\uc988\ub97c \uc0ac\uc6a9\ud55c \uc0b4\ub77c\ubbf8 \uac74\uc870\ub294 \uc628\ub3c4\uc640 \uc2b5\ub3c4\uac00 \uc870\uc808 \ub41c \uac1d\uc2e4\uc5d0\uc11c \uc790\uc5f0\uc2a4\ub7fd\uac8c \uc774\ub8e8\uc5b4\uc9d1\ub2c8\ub2e4. \uc0b0 \uacf5\uae30\uc758 \uc9c8\uc740 \uc81c\ud488\uc758 \uc62c\ubc14\ub978 \uc131\uc219\uc5d0 \uae30\uc5ec\ud569\ub2c8\ub2e4.", "sl": "Su\u0161enje salame z modrim sirom poteka naravno v na\u0161ih prostorih pri nadzorovani temperaturi in vla\u017enosti. Kakovost gorskega zraka prispeva k pravilnemu zorenju izdelka.", "el": "\u0397 \u03be\u03ae\u03c1\u03b1\u03bd\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03c3\u03b1\u03bb\u03b1\u03bc\u03b9\u03bf\u03cd \u03bc\u03b5 \u03bc\u03c0\u03bb\u03b5 \u03c4\u03c5\u03c1\u03af \u03b3\u03af\u03bd\u03b5\u03c4\u03b1\u03b9 \u03c6\u03c5\u03c3\u03b9\u03ba\u03ac \u03c3\u03c4\u03b1 \u03b4\u03c9\u03bc\u03ac\u03c4\u03b9\u03ac \u03bc\u03b1\u03c2 \u03c3\u03b5 \u03b5\u03bb\u03b5\u03b3\u03c7\u03cc\u03bc\u03b5\u03bd\u03b7 \u03b8\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b1 \u03ba\u03b1\u03b9 \u03c5\u03b3\u03c1\u03b1\u03c3\u03af\u03b1. \u0397 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1 \u03c4\u03bf\u03c5 \u03bf\u03c1\u03b5\u03b9\u03bd\u03bf\u03cd \u03b1\u03ad\u03c1\u03b1 \u03c3\u03c5\u03bc\u03b2\u03ac\u03bb\u03bb\u03b5\u03b9 \u03c3\u03c4\u03b7 \u03c3\u03c9\u03c3\u03c4\u03ae \u03c9\u03c1\u03af\u03bc\u03b1\u03bd\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03bf\u03c2.", "ar": "\u064a\u062a\u0645 \u062a\u062c\u0641\u064a\u0641 \u0627\u0644\u0633\u0644\u0627\u0645\u064a \u0628\u0627\u0644\u062c\u0628\u0646 \u0627\u0644\u0623\u0632\u0631\u0642 \u0628\u0634\u0643\u0644 \u0637\u0628\u064a\u0639\u064a \u0641\u064a \u063a\u0631\u0641\u0646\u0627 \u0641\u064a \u062f\u0631\u062c\u0629 \u062d\u0631\u0627\u0631\u0629 \u0648\u0631\u0637\u0648\u0628\u0629 \u0645\u062a\u062d\u0643\u0645\u064a\u0646 \u0641\u064a\u0647\u0627. \u062a\u0633\u0627\u0647\u0645 \u062c\u0648\u062f\u0629 \u0647\u0648\u0627\u0621 \u0627\u0644\u062c\u0628\u0644 \u0641\u064a \u0627\u0644\u0646\u0636\u062c \u0627\u0644\u0635\u062d\u064a\u062d \u0644\u0644\u0645\u0646\u062a\u062c.", "hi": "\u0928\u0940\u0932\u0947 \u092a\u0928\u0940\u0930 \u0915\u0947 \u0938\u093e\u0925 \u0938\u0932\u093e\u092e\u0940 \u0915\u093e \u0938\u0942\u0916\u093e\u092a\u0928 \u0939\u092e\u093e\u0930\u0947 \u0915\u092e\u0930\u094b\u0902 \u092e\u0947\u0902 \u090f\u0915 \u0928\u093f\u092f\u0902\u0924\u094d\u0930\u093f\u0924 \u0924\u093e\u092a\u092e\u093e\u0928 \u0914\u0930 \u0906\u0930\u094d\u0926\u094d\u0930\u0924\u093e \u092a\u0930 \u0938\u094d\u0935\u093e\u092d\u093e\u0935\u093f\u0915 \u0930\u0942\u092a \u0938\u0947 \u0939\u094b\u0924\u093e \u0939\u0948\u0964 \u092a\u0939\u093e\u0921\u093c \u0915\u0940 \u0939\u0935\u093e \u0915\u0940 \u0917\u0941\u0923\u0935\u0924\u094d\u0924\u093e \u0909\u0924\u094d\u092a\u093e\u0926 \u0915\u0940 \u0938\u0939\u0940 \u092a\u0930\u093f\u092a\u0915\u094d\u0935\u0924\u093e \u092e\u0947\u0902 \u092f\u094b\u0917\u0926\u093e\u0928 \u0915\u0930\u0924\u0940 \u0939\u0948\u0964", "hr": "Su\u0161enje salame s plavim sirom odvija se prirodno u na\u0161im sobama pri kontroliranoj temperaturi i vla\u017enosti. Kvaliteta planinskog zraka pridonosi pravilnom sazrijevanju proizvoda.", "bn": "\u09a8\u09c0\u09b2 \u09aa\u09a8\u09bf\u09b0\u09c7\u09b0 \u09b8\u09be\u09a5\u09c7 \u09b8\u09be\u09b2\u09be\u09ae\u09bf \u09b6\u09c1\u0995\u09be\u09a8\u09cb\u09b0 \u09ac\u09cd\u09af\u09ac\u09b8\u09cd\u09a5\u09be \u098f\u0995\u099f\u09bf \u09a8\u09bf\u09af\u09bc\u09ae\u09bf\u09a4 \u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be \u098f\u09ac\u0982 \u0986\u09b0\u09cd\u09a6\u09cd\u09b0\u09a4\u09be\u09af\u09bc \u09aa\u09cd\u09b0\u09be\u0995\u09c3\u09a4\u09bf\u0995\u09ad\u09be\u09ac\u09c7 \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u0998\u09b0\u09c7 \u09b9\u09af\u09bc\u0964 \u09aa\u09b0\u09cd\u09ac\u09a4 \u09ac\u09be\u09a4\u09be\u09b8\u09c7\u09b0 \u09ae\u09be\u09a8\u099f\u09bf \u09aa\u09a3\u09cd\u09af\u09c7\u09b0 \u09b8\u09a0\u09bf\u0995 \u09aa\u09b0\u09bf\u09aa\u0995\u09cd\u0995\u09a4\u09be\u09af\u09bc \u0985\u09ac\u09a6\u09be\u09a8 \u09b0\u09be\u0996\u09c7\u0964", "vi": "Qu\u00e1 tr\u00ecnh l\u00e0m kh\u00f4 x\u00fac x\u00edch \u00dd v\u1edbi pho m\u00e1t xanh di\u1ec5n ra t\u1ef1 nhi\u00ean trong ph\u00f2ng c\u1ee7a ch\u00fang t\u00f4i \u1edf nhi\u1ec7t \u0111\u1ed9 v\u00e0 \u0111\u1ed9 \u1ea9m \u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t. Ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a kh\u00f4ng kh\u00ed n\u00fai g\u00f3p ph\u1ea7n v\u00e0o s\u1ef1 tr\u01b0\u1edfng th\u00e0nh ch\u00ednh x\u00e1c c\u1ee7a s\u1ea3n ph\u1ea9m.", "th": "\u0e01\u0e32\u0e23\u0e2d\u0e1a\u0e41\u0e2b\u0e49\u0e07\u0e0b\u0e32\u0e25\u0e32\u0e21\u0e34\u0e14\u0e49\u0e27\u0e22\u0e1a\u0e25\u0e39\u0e0a\u0e35\u0e2a\u0e40\u0e01\u0e34\u0e14\u0e02\u0e36\u0e49\u0e19\u0e15\u0e32\u0e21\u0e18\u0e23\u0e23\u0e21\u0e0a\u0e32\u0e15\u0e34\u0e43\u0e19\u0e2b\u0e49\u0e2d\u0e07\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32\u0e17\u0e35\u0e48\u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e0a\u0e37\u0e49\u0e19\u0e17\u0e35\u0e48\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21\u0e44\u0e14\u0e49 \u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e2d\u0e32\u0e01\u0e32\u0e28\u0e1a\u0e19\u0e20\u0e39\u0e40\u0e02\u0e32\u0e21\u0e35\u0e2a\u0e48\u0e27\u0e19\u0e0a\u0e48\u0e27\u0e22\u0e43\u0e19\u0e01\u0e32\u0e23\u0e40\u0e08\u0e23\u0e34\u0e0d\u0e40\u0e15\u0e34\u0e1a\u0e42\u0e15\u0e17\u0e35\u0e48\u0e16\u0e39\u0e01\u0e15\u0e49\u0e2d\u0e07\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c", "da": "T\u00f8rring af salami med bl\u00e5 ost foreg\u00e5r naturligt i vores rum ved en kontrolleret temperatur og fugtighed. Bjergluftens kvalitet bidrager til den korrekte modning af produktet.", "sr": "\u0421\u0443\u0448\u0435\u045a\u0435 \u0441\u0430\u043b\u0430\u043c\u0435 \u0441\u0430 \u043f\u043b\u0430\u0432\u0438\u043c \u0441\u0438\u0440\u043e\u043c \u043e\u0434\u0432\u0438\u0458\u0430 \u0441\u0435 \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u043e \u0443 \u043d\u0430\u0448\u0438\u043c \u043f\u0440\u043e\u0441\u0442\u043e\u0440\u0438\u0458\u0430\u043c\u0430 \u043d\u0430 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0441\u0430\u043d\u043e\u0458 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0438 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442\u0438. \u041a\u0432\u0430\u043b\u0438\u0442\u0435\u0442 \u043f\u043b\u0430\u043d\u0438\u043d\u0441\u043a\u043e\u0433 \u0432\u0430\u0437\u0434\u0443\u0445\u0430 \u0434\u043e\u043f\u0440\u0438\u043d\u043e\u0441\u0438 \u043f\u0440\u0430\u0432\u0438\u043b\u043d\u043e\u043c \u0441\u0430\u0437\u0440\u0435\u0432\u0430\u045a\u0443 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0430.", "fi": "Salamin kuivaus sinihomejuustolla tapahtuu luonnollisesti huoneissamme kontrolloidussa l\u00e4mp\u00f6tilassa ja kosteudessa. Vuoriilman laatu vaikuttaa tuotteen oikeaan kypsymiseen.", "bg": "\u0421\u0443\u0448\u0435\u043d\u0435\u0442\u043e \u043d\u0430 \u0441\u0430\u043b\u0430\u043c \u0441\u044a\u0441 \u0441\u0438\u043d\u044c\u043e \u0441\u0438\u0440\u0435\u043d\u0435 \u0441\u0435 \u0438\u0437\u0432\u044a\u0440\u0448\u0432\u0430 \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u043e \u0432 \u043d\u0430\u0448\u0438\u0442\u0435 \u043f\u043e\u043c\u0435\u0449\u0435\u043d\u0438\u044f \u043f\u0440\u0438 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0430\u043d\u0430 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0438 \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442. \u041a\u0430\u0447\u0435\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 \u043f\u043b\u0430\u043d\u0438\u043d\u0441\u043a\u0438\u044f \u0432\u044a\u0437\u0434\u0443\u0445 \u0434\u043e\u043f\u0440\u0438\u043d\u0430\u0441\u044f \u0437\u0430 \u043f\u0440\u0430\u0432\u0438\u043b\u043d\u043e\u0442\u043e \u0443\u0437\u0440\u044f\u0432\u0430\u043d\u0435 \u043d\u0430 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430.", "lv": "Salami \u017e\u0101v\u0113\u0161ana ar zilo sieru dabiski notiek m\u016bsu telp\u0101s kontrol\u0113t\u0101 temperat\u016br\u0101 un mitrum\u0101. Kalnu gaisa kvalit\u0101te veicina pareizu produkta nobrie\u0161anu.", "lt": "Salamis d\u017eiovinamas su pel\u0117siniu s\u016briu nat\u016braliai m\u016bs\u0173 kambariuose, kontroliuojamoje temperat\u016broje ir dr\u0117gm\u0117je. Kaln\u0173 oro kokyb\u0117 prisideda prie teisingo produkto brendimo.", "et": "Salaami kuivatamine sinihallitusjuustuga toimub meie ruumides loomulikult kontrollitud temperatuuri ja niiskuse juures. M\u00e4e\u00f5hu kvaliteet aitab toote \u00f5iget k\u00fcpsemist.", "no": "T\u00f8rking av salamien med bl\u00e5muggost foreg\u00e5r naturlig i rommene ved kontrollert temperatur og fuktighet. Fjelluftens kvalitet bidrar til riktig modning av produktet.", "fa": "\u062e\u0634\u06a9 \u0634\u062f\u0646 \u0633\u0627\u0644\u0627\u0645\u06cc \u0628\u0627 \u067e\u0646\u06cc\u0631 \u0622\u0628\u06cc \u0628\u0647 \u0637\u0648\u0631 \u0637\u0628\u06cc\u0639\u06cc \u062f\u0631 \u0627\u062a\u0627\u0642 \u0647\u0627\u06cc \u0645\u0627 \u062f\u0631 \u062f\u0645\u0627 \u0648 \u0631\u0637\u0648\u0628\u062a \u06a9\u0646\u062a\u0631\u0644 \u0634\u062f\u0647 \u0635\u0648\u0631\u062a \u0645\u06cc \u06af\u06cc\u0631\u062f. \u06a9\u06cc\u0641\u06cc\u062a \u0647\u0648\u0627\u06cc \u06a9\u0648\u0647\u06cc \u0628\u0647 \u0628\u0644\u0648\u063a \u0635\u062d\u06cc\u062d \u0645\u062d\u0635\u0648\u0644 \u06a9\u0645\u06a9 \u0645\u06cc \u06a9\u0646\u062f.", "uk": "\u0421\u0443\u0448\u0456\u043d\u043d\u044f \u0441\u0430\u043b\u044f\u043c\u0456 \u0437 \u0431\u043b\u0430\u043a\u0438\u0442\u043d\u0438\u043c \u0441\u0438\u0440\u043e\u043c \u0432\u0456\u0434\u0431\u0443\u0432\u0430\u0454\u0442\u044c\u0441\u044f \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u0438\u043c \u0447\u0438\u043d\u043e\u043c \u0443 \u043d\u0430\u0448\u0438\u0445 \u043a\u0456\u043c\u043d\u0430\u0442\u0430\u0445 \u043f\u0440\u0438 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c\u043e\u0432\u0430\u043d\u0456\u0439 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0456 \u0442\u0430 \u0432\u043e\u043b\u043e\u0433\u043e\u0441\u0442\u0456. \u042f\u043a\u0456\u0441\u0442\u044c \u0433\u0456\u0440\u0441\u044c\u043a\u043e\u0433\u043e \u043f\u043e\u0432\u0456\u0442\u0440\u044f \u0441\u043f\u0440\u0438\u044f\u0454 \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e\u043c\u0443 \u0434\u043e\u0437\u0440\u0456\u0432\u0430\u043d\u043d\u044e \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0443."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-al-formaggio-erborinato/supply-chain-steps/stagionatura/663102b5-53e2-4766-9eae-.png", "image_hash": "4bd53631e470bf0ad16f3500faab186b43cd9fcc3fe7c189982527ff33127851", "production_site": {"en": "Gerosa", "it": "Gerosa", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Temperature", "it": "Temperatura", "de": "Temperatur", "fr": "Temp\u00e9rature", "es": "Temperatura", "pt": "Temperatura", "ja": "\u6e29\u5ea6", "pl": "Temperatura", "zh-cn": "\u6e29\u5ea6", "nl": "Temperatuur", "tr": "S\u0131cakl\u0131k", "ru": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430", "ro": "Temperatura", "cs": "Teplota", "sv": "Temperatur", "hu": "H\u0151m\u00e9rs\u00e9klet", "ko": "\uc628\ub3c4", "sl": "Temperatura", "el": "\u0398\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b1", "ar": "\u062f\u0631\u062c\u0629 \u0627\u0644\u062d\u0631\u0627\u0631\u0629", "hi": "\u0924\u093e\u092a\u092e\u093e\u0928", "hr": "Temperatura", "bn": "\u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be", "vi": "Ki\u1ec3m", "th": "\u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34", "da": "Temperatur", "sr": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430", "fi": "L\u00e4mp\u00f6tila", "bg": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430", "lv": "Temperat\u016bra", "lt": "Temperat\u016bra", "et": "Temperatuur", "no": "Temperatur", "fa": "\u062f\u0645\u0627", "uk": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430"}, "value": {"en": "Controlled", "it": "Controllata", "de": "Kontrolliert", "fr": "contr\u00f4l\u00e9e", "es": "controlada", "pt": "controlada", "ja": "\u5236\u5fa1", "pl": "kontrolowana", "zh-cn": "\u53d7\u63a7", "nl": "gecontroleerd", "tr": "Kontroll\u00fc", "ru": "\u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0443\u0435\u043c\u0430\u044f", "ro": "controlat\u0103", "cs": "\u0159\u00edzen\u00e1", "sv": "Kontrollerad", "hu": "ellen\u0151rz\u00f6tt", "ko": "\uc81c\uc5b4", "sl": "nadzorovana", "el": "\u0395\u03bb\u03b5\u03b3\u03c7\u03cc\u03bc\u03b5\u03bd\u03b7", "ar": "\u062e\u0627\u0636\u0639\u0629 \u0644\u0644\u0631\u0642\u0627\u0628\u0629", "hi": "\u0928\u093f\u092f\u0902\u0924\u094d\u0930\u093f\u0924", "hr": "kontrolirana", "bn": "\u09a8\u09bf\u09af\u09bc\u09a8\u09cd\u09a4\u09cd\u09b0\u09bf\u09a4", "vi": "so\u00e1t nhi\u1ec7t \u0111\u1ed9", "th": "\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21", "da": "Kontrolleret", "sr": "\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0441\u0430\u043d\u0430", "fi": "Hallittu", "bg": "\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0430\u043d\u0430", "lv": "kontrol\u0113ta", "lt": "valdoma", "et": "kontrollitud", "no": "Kontrollert", "fa": "\u06a9\u0646\u062a\u0631\u0644 \u0634\u062f\u0647", "uk": "\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u044c\u043e\u0432\u0430\u043d\u0430"}}, {"name": {"en": "Humidity", "it": "Umidit\u00e0", "de": "Luftfeuchtigkeit", "fr": "Humidit\u00e9", "es": "Humedad", "pt": "Umidade", "ja": "\u6e7f\u5ea6", "pl": "Wilgotno\u015b\u0107", "zh-cn": "\u6e7f\u5ea6", "nl": "Vochtigheid", "tr": "Nem", "ru": "\u0412\u043b\u0430\u0436\u043d\u043e\u0441\u0442\u044c", "ro": "Umiditate", "cs": "Vlhkost", "sv": "Luftfuktighet", "hu": "P\u00e1ratartalom", "ko": "\uc2b5\ub3c4", "sl": "Vla\u017enost", "el": "\u03a5\u03b3\u03c1\u03b1\u03c3\u03af\u03b1", "ar": "\u0627\u0644\u0631\u0637\u0648\u0628\u0629", "hi": "\u0906\u0930\u094d\u0926\u094d\u0930\u0924\u093e", "hr": "Vlaga", "bn": "\u0986\u09b0\u09cd\u09a6\u09cd\u09b0\u09a4\u09be", "vi": "\u0110\u1ed9 \u1ea9m", "th": "\u0e04\u0e27\u0e32\u0e21\u0e0a\u0e37\u0e49\u0e19", "da": "Fugtighed", "sr": "\u0412\u043b\u0430\u0436\u043d\u043e\u0441\u0442", "fi": "Kosteus", "bg": "\u0412\u043b\u0430\u0436\u043d\u043e\u0441\u0442", "lv": "Mitrums", "lt": "Dr\u0117gm\u0117", "et": "Niiskus", "no": "Fuktighet", "fa": "\u0631\u0637\u0648\u0628\u062a", "uk": "\u0412\u043e\u043b\u043e\u0433\u0456\u0441\u0442\u044c"}, "value": {"en": "Controlled", "it": "Controllata", "de": "kontrolliert", "fr": "contr\u00f4l\u00e9e", "es": "Controlada", "pt": "controlada", "ja": "\u5236\u5fa1", "pl": "kontrolowana", "zh-cn": "\u53d7\u63a7", "nl": "gecontroleerd", "tr": "Kontroll\u00fc", "ru": "\u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0443\u0435\u043c\u0430\u044f", "ro": "controlat\u0103", "cs": "\u0159\u00edzen\u00e1", "sv": "Kontrollerad", "hu": "Ellen\u0151rz\u00f6tt", "ko": "\uc81c\uc5b4", "sl": "nadzorovana", "el": "\u0395\u03bb\u03b5\u03b3\u03c7\u03cc\u03bc\u03b5\u03bd\u03b7", "ar": "\u062e\u0627\u0636\u0639\u0629 \u0644\u0644\u0631\u0642\u0627\u0628\u0629", "hi": "\u0928\u093f\u092f\u0902\u0924\u094d\u0930\u093f\u0924", "hr": "kontrolirano", "bn": "\u09a8\u09bf\u09af\u09bc\u09a8\u09cd\u09a4\u09cd\u09b0\u09bf\u09a4", "vi": "Ki\u1ec3m so\u00e1t", "th": "\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21", "da": "Kontrolleret", "sr": "\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0430\u043d\u043e", "fi": "Hallittu", "bg": "\u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0430\u043d\u0430", "lv": "kontrol\u0113ts", "lt": "kontroliuojamas", "et": "kontrollitud", "no": "Kontrollert", "fa": "\u06a9\u0646\u062a\u0631\u0644 \u0645\u06cc \u0634\u0648\u062f", "uk": "\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u044c\u043e\u0432\u0430\u043d\u0430"}}]}, {"title": {"en": "Labeling", "it": "Etichettatura", "de": "Beschriftung", "fr": "\u00c9tiquetage", "es": "Etiquetado", "pt": "Marca\u00e7\u00e3o", "ja": "\u30e9\u30d9\u30ea\u30f3\u30b0", "pl": "Etykietowanie", "zh-cn": "\u8d34\u6807", "nl": "Etikettering", "tr": "Etiketleme", "ru": "\u041c\u0430\u0440\u043a\u0438\u0440\u043e\u0432\u043a\u0430", "ro": "Etichetare", "cs": "Zna\u010den\u00ed", "sv": "M\u00e4rkning", "hu": "C\u00edmk\u00e9z\u00e9s", "ko": "\ub77c\ubca8\ub9c1", "sl": "Ozna\u010devanje", "el": "\u03a4\u03b9\u03c4\u03bb\u03bf\u03c6\u03cc\u03c1\u03b7\u03c3\u03b7", "ar": "\u0627\u0644\u0648\u0633\u0645", "hi": "\u0932\u0947\u092c\u0932\u093f\u0902\u0917", "hr": "Ozna\u010davanje", "bn": "\u09b2\u09c7\u09ac\u09c7\u09b2\u09bf\u0982", "vi": "Ghi nh\u00e3n", "th": "\u0e01\u0e32\u0e23\u0e15\u0e34\u0e14\u0e09\u0e25\u0e32\u0e01", "da": "M\u00e6rkning", "sr": "\u041e\u0437\u043d\u0430\u0447\u0430\u0432\u0430\u045a\u0435", "fi": "Merkinn\u00e4t", "bg": "\u0415\u0442\u0438\u043a\u0435\u0442\u0438\u0440\u0430\u043d\u0435", "lv": "Mar\u0137\u0113\u0161ana", "lt": "\u017denklinimas", "et": "M\u00e4rgistamine", "no": "Merking", "fa": "\u0628\u0631\u0686\u0633\u0628 \u0632\u062f\u0646", "uk": "\u041c\u0430\u0440\u043a\u0443\u0432\u0430\u043d\u043d\u044f"}, "body": {"en": "At the end of the production process we label our Rustic Salami which is ready for shipment.", "it": "Alla fine del processo di produzione etichettiamo il nostro Salame Rustico che \u00e8 pronto per la spedizione.", "de": "Am Ende des Produktionsprozesses kennzeichnen wir unsere Rustikale Salami, die versandbereit ist.", "fr": "\u00c0 la fin du processus de production, nous \u00e9tiquetons notre salami rustique qui est pr\u00eat \u00e0 \u00eatre exp\u00e9di\u00e9.", "es": "Al final del proceso de producci\u00f3n etiquetamos nuestro Salami R\u00fastico que est\u00e1 listo para su env\u00edo.", "pt": "No final do processo de produ\u00e7\u00e3o, etiquetamos o nosso Salame R\u00fastico, que est\u00e1 pronto para o envio.", "ja": "\u88fd\u9020\u5de5\u7a0b\u306e\u6700\u5f8c\u306b\u3001\u51fa\u8377\u306e\u6e96\u5099\u304c\u3067\u304d\u3066\u3044\u308b\u7d20\u6734\u306a\u30b5\u30e9\u30df\u306b\u30e9\u30d9\u30eb\u3092\u4ed8\u3051\u307e\u3059\u3002", "pl": "Na koniec procesu produkcyjnego etykietujemy nasze Salami Rustykalne, kt\u00f3re jest gotowe do wysy\u0142ki.", "zh-cn": "\u5728\u751f\u4ea7\u8fc7\u7a0b\u7ed3\u675f\u65f6\uff0c\u6211\u4eec\u7ed9\u6211\u4eec\u7684\u4e61\u6751\u8428\u62c9\u7c73\u9999\u80a0\u8d34\u4e0a\u6807\u7b7e\uff0c\u4ee5\u5907\u53d1\u8d27\u3002", "nl": "Aan het einde van het productieproces labelen we onze Rustic Salami die klaar is voor verzending.", "tr": "\u00dcretim s\u00fcreci sonunda sevkiyata haz\u0131r Rustik Salam\u0131m\u0131z\u0131 etiketliyoruz.", "ru": "\u0412 \u043a\u043e\u043d\u0446\u0435 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435\u043d\u043d\u043e\u0433\u043e \u043f\u0440\u043e\u0446\u0435\u0441\u0441\u0430 \u043c\u044b \u043c\u0430\u0440\u043a\u0438\u0440\u0443\u0435\u043c \u043d\u0430\u0448\u0443 \u0434\u0435\u0440\u0435\u0432\u0435\u043d\u0441\u043a\u0443\u044e \u0441\u0430\u043b\u044f\u043c\u0438, \u043a\u043e\u0442\u043e\u0440\u0430\u044f \u0433\u043e\u0442\u043e\u0432\u0430 \u043a \u043e\u0442\u043f\u0440\u0430\u0432\u043a\u0435.", "ro": "La sf\u00e2r\u0219itul procesului de produc\u021bie, etichet\u0103m salamul nostru rustic, care este gata pentru expediere.", "cs": "Na konci v\u00fdrobn\u00edho procesu ozna\u010d\u00edme na\u0161i rustik\u00e1ln\u00ed sal\u00e1mu, kter\u00e1 je p\u0159ipravena k odesl\u00e1n\u00ed.", "sv": "I slutet av produktionsprocessen m\u00e4rker vi v\u00e5r Rustic Salami som \u00e4r redo f\u00f6r leverans.", "hu": "A gy\u00e1rt\u00e1si folyamat v\u00e9g\u00e9n felc\u00edmk\u00e9zz\u00fck a rusztikus szal\u00e1mit, amely k\u00e9szen \u00e1ll a sz\u00e1ll\u00edt\u00e1sra.", "ko": "\uc0dd\uc0b0 \uacfc\uc815\uc774 \ub05d\ub098\uba74 \uc120\uc801 \uc900\ube44\uac00 \ub41c Rustic Salami \ub77c\ubca8\uc744 \ubd99\uc785\ub2c8\ub2e4.", "sl": "Na koncu proizvodnega procesa ozna\u010dimo svojo rustikalno salamo, ki je pripravljena za odpremo.", "el": "\u03a3\u03c4\u03bf \u03c4\u03ad\u03bb\u03bf\u03c2 \u03c4\u03b7\u03c2 \u03b4\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1\u03c2 \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae\u03c2 \u03b5\u03c0\u03b9\u03c3\u03b7\u03bc\u03b1\u03af\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03a1\u03bf\u03c5\u03c3\u03c4\u03af\u03ba \u03a3\u03b1\u03bb\u03ac\u03bc\u03b9 \u03c0\u03bf\u03c5 \u03b5\u03af\u03bd\u03b1\u03b9 \u03ad\u03c4\u03bf\u03b9\u03bc\u03bf \u03b3\u03b9\u03b1 \u03b1\u03c0\u03bf\u03c3\u03c4\u03bf\u03bb\u03ae.", "ar": "\u0641\u064a \u0646\u0647\u0627\u064a\u0629 \u0639\u0645\u0644\u064a\u0629 \u0627\u0644\u0625\u0646\u062a\u0627\u062c \u060c \u0646\u0642\u0648\u0645 \u0628\u062a\u0633\u0645\u064a\u0629 \u0645\u0646\u062a\u062c\u0646\u0627 Rustic Salami \u0627\u0644\u062c\u0627\u0647\u0632 \u0644\u0644\u0634\u062d\u0646.", "hi": "\u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u092a\u094d\u0930\u0915\u094d\u0930\u093f\u092f\u093e \u0915\u0947 \u0905\u0902\u0924 \u092e\u0947\u0902 \u0939\u092e \u0905\u092a\u0928\u0940 \u0930\u0941\u0938\u094d\u0924\u093f\u0915 \u0938\u0932\u093e\u092e\u0940 \u0915\u094b \u0932\u0947\u092c\u0932 \u0915\u0930\u0924\u0947 \u0939\u0948\u0902 \u091c\u094b \u0936\u093f\u092a\u092e\u0947\u0902\u091f \u0915\u0947 \u0932\u093f\u090f \u0924\u0948\u092f\u093e\u0930 \u0939\u0948\u0964", "hr": "Na kraju proizvodnog procesa ozna\u010davamo svoj rustikalni salami koji je spreman za otpremu.", "bn": "\u0989\u09a4\u09cd\u09aa\u09be\u09a6\u09a8 \u09aa\u09cd\u09b0\u0995\u09cd\u09b0\u09bf\u09af\u09bc\u09be \u09b6\u09c7\u09b7\u09c7 \u0986\u09ae\u09b0\u09be \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09a6\u09c7\u09b9\u09be\u09a4\u09bf \u09b8\u09be\u09b2\u09be\u09ae\u09bf \u09b2\u09c7\u09ac\u09c7\u09b2 \u09af\u09be \u099a\u09be\u09b2\u09be\u09a8\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09aa\u09cd\u09b0\u09b8\u09cd\u09a4\u09c1\u09a4\u0964", "vi": "V\u00e0o cu\u1ed1i qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t, ch\u00fang t\u00f4i d\u00e1n nh\u00e3n Rustic Salami \u0111\u00e3 s\u1eb5n s\u00e0ng \u0111\u1ec3 xu\u1ea5t x\u01b0\u1edfng.", "th": "\u0e43\u0e19\u0e15\u0e2d\u0e19\u0e17\u0e49\u0e32\u0e22\u0e02\u0e2d\u0e07\u0e01\u0e23\u0e30\u0e1a\u0e27\u0e19\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e40\u0e23\u0e32\u0e15\u0e34\u0e14\u0e1b\u0e49\u0e32\u0e22 Rustic Salami \u0e0b\u0e36\u0e48\u0e07\u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e08\u0e31\u0e14\u0e2a\u0e48\u0e07", "da": "I slutningen af produktionsprocessen m\u00e6rker vi vores rustikke salami, der er klar til forsendelse.", "sr": "\u041d\u0430 \u043a\u0440\u0430\u0458\u0443 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u043d\u043e\u0433 \u043f\u0440\u043e\u0446\u0435\u0441\u0430 \u043e\u0437\u043d\u0430\u0447\u0430\u0432\u0430\u043c\u043e \u0440\u0443\u0441\u0442\u0438\u043a\u0430\u043b\u043d\u0443 \u0441\u0430\u043b\u0430\u043c\u0443 \u043a\u043e\u0458\u0430 \u0458\u0435 \u0441\u043f\u0440\u0435\u043c\u043d\u0430 \u0437\u0430 \u043e\u0442\u043f\u0440\u0435\u043c\u0443.", "fi": "Tuotantoprosessin lopussa merkit\u00e4\u00e4n l\u00e4hetysvalmis Rustic Salami.", "bg": "\u0412 \u043a\u0440\u0430\u044f \u043d\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435\u043d\u0438\u044f \u043f\u0440\u043e\u0446\u0435\u0441 \u043d\u0438\u0435 \u0435\u0442\u0438\u043a\u0435\u0442\u0438\u0440\u0430\u043c\u0435 \u043d\u0430\u0448\u0438\u044f \u0441\u0435\u043b\u0441\u043a\u0438 \u0441\u0430\u043b\u0430\u043c, \u043a\u043e\u0439\u0442\u043e \u0435 \u0433\u043e\u0442\u043e\u0432 \u0437\u0430 \u0438\u0437\u043f\u0440\u0430\u0449\u0430\u043d\u0435.", "lv": "Ra\u017eo\u0161anas procesa beig\u0101s m\u0113s iez\u012bm\u0113jam m\u016bsu Rustic Salami, kas ir gatavs nos\u016bt\u012b\u0161anai.", "lt": "Gamybos proceso pabaigoje mes pa\u017eymime m\u016bs\u0173 paruo\u0161t\u0105 siuntimui kaimi\u0161k\u0105 saliamis.", "et": "Tootmisprotsessi l\u00f5pus sildistame meie maal\u00e4hedase salaami, mis on saatmiseks valmis.", "no": "P\u00e5 slutten av produksjonsprosessen merker vi Rustic Salami som er klar for levering.", "fa": "\u062f\u0631 \u067e\u0627\u06cc\u0627\u0646 \u0641\u0631\u0622\u06cc\u0646\u062f \u062a\u0648\u0644\u06cc\u062f \u060c \u0645\u0627 \u0631\u0648\u0633\u062a\u06cc\u06a9 \u0633\u0627\u0644\u0627\u0645\u06cc \u0631\u0627 \u06a9\u0647 \u0622\u0645\u0627\u062f\u0647 \u062d\u0645\u0644 \u0627\u0633\u062a \u060c \u0628\u0631\u0686\u0633\u0628 \u06af\u0630\u0627\u0631\u06cc \u0645\u06cc \u06a9\u0646\u06cc\u0645.", "uk": "\u0412 \u043a\u0456\u043d\u0446\u0456 \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0447\u043e\u0433\u043e \u043f\u0440\u043e\u0446\u0435\u0441\u0443 \u043c\u0438 \u043f\u043e\u0437\u043d\u0430\u0447\u0430\u0454\u043c\u043e \u043d\u0430\u0448\u0443 \u0441\u0456\u043b\u044c\u0441\u044c\u043a\u0443 \u0441\u0430\u043b\u044f\u043c\u0456, \u044f\u043a\u0430 \u0433\u043e\u0442\u043e\u0432\u0430 \u0434\u043e \u0432\u0456\u0434\u0432\u0430\u043d\u0442\u0430\u0436\u0435\u043d\u043d\u044f."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-al-formaggio-erborinato/supply-chain-steps/etichettatura/b1d2cf08-66c3-4f56-9553.png", "image_hash": "77117cbfaa0906d57d8b5c8b0de5716dc76d46e3a369c944dd0cf3f7cdc60d09", "production_site": {"en": "Gerosa", "it": "Gerosa", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": []}]}, "company": {"name": "Rasmo Salumi", "street_address": " via papa giovanni 23\u00b0 , n\u00b013, localit\u00e0 Gerosa Valbrembilla", "city": "Bergamo", "country": "IT", "website": "https://www.rasmosalumi.it/"}, "page_sections": [{"title": {"en": "The birth", "it": "La Nascita", "de": "Die Geburt", "fr": "La naissance", "es": "El nacimiento", "pt": "O nascimento", "ja": "\u8a95\u751f", "pl": "Por\u00f3d", "zh-cn": "\u8bde\u751f", "nl": "De geboorte", "tr": "Do\u011fum", "ru": "\u0420\u043e\u0436\u0434\u0435\u043d\u0438\u0435", "ro": "Nasterea", "cs": "Narozen\u00ed", "sv": "F\u00f6dseln", "hu": "A sz\u00fclet\u00e9s", "ko": "\ud0c4\uc0dd", "sl": "Rojstvo", "el": "\u0397 \u03b3\u03ad\u03bd\u03bd\u03b7\u03c3\u03b7", "ar": "\u0627\u0644\u0645\u064a\u0644\u0627\u062f", "hi": "\u091c\u0928\u094d\u092e", "hr": "Ro\u0111enje", "bn": "\u099c\u09a8\u09cd\u09ae", "vi": "S\u1ef1 ra \u0111\u1eddi", "th": "\u0e40\u0e01\u0e34\u0e14", "da": "F\u00f8dslen", "sr": "\u0420\u043e\u0452\u0435\u045a\u0435", "fi": "Syntym\u00e4", "bg": "\u0420\u0430\u0436\u0434\u0430\u043d\u0435\u0442\u043e", "lv": "Dzim\u0161ana", "lt": "Gimimas", "et": "S\u00fcnd", "no": "F\u00f8dselen", "fa": "\u062a\u0648\u0644\u062f", "uk": "\u041d\u0430\u0440\u043e\u0434\u0436\u0435\u043d\u043d\u044f"}, "body": {"en": "It is a Salame that was born as an evolution of the salami-cheese combination, born from our first digression \"norcina\" with the patent of Salame Goccia with Branzi cheese. It stands out for the sweetness of the salami mixture, seasoned with only white pepper, and the pleasant strong note of the blue cheese.", "it": "\u00c9 un Salame che nasce come evoluzione del connubio salame-formaggio, nata dalla nostra prima divagazione \"norcina\" con il brevetto del Salame Goccia con Formaggio Branzi. Spicca per la dolcezza dell'impasto di salame, condito con solo pepe bianco, e la piacevole nota decisa del formaggio erborinato.", "de": "Es ist eine Salame, die als Weiterentwicklung der Salami-K\u00e4se-Kombination geboren wurde und aus unserem ersten Exkurs \"Norcina\" mit dem Patent von Salame Goccia mit Branzi-K\u00e4se hervorgegangen ist. Es zeichnet sich durch die S\u00fc\u00dfe der nur mit wei\u00dfem Pfeffer gew\u00fcrzten Salamimischung und die angenehm starke Note des Blauschimmelk\u00e4ses aus.", "fr": "C'est un Salame qui est n\u00e9 comme une \u00e9volution de la combinaison salami-fromage, n\u00e9 de notre premi\u00e8re digression \"norcina\" avec le brevet de Salame Goccia au fromage Branzi. Il se distingue par la douceur du m\u00e9lange de salami, assaisonn\u00e9 uniquement de poivre blanc, et l'agr\u00e9able note forte du fromage bleu.", "es": "Es un Salame que naci\u00f3 como una evoluci\u00f3n de la combinaci\u00f3n salami-queso, nacido de nuestra primera digresi\u00f3n \"norcina\" con la patente de Salame Goccia con queso Branzi. Destaca por el dulzor de la mezcla de salami, aderezado solo con pimienta blanca, y la agradable nota fuerte del queso azul.", "pt": "\u00c9 um Salame que nasceu como uma evolu\u00e7\u00e3o da combina\u00e7\u00e3o salame-queijo, nascida da nossa primeira digress\u00e3o \"norcina\" com a patente de Salame Goccia com queijo Branzi. Destaca-se pela do\u00e7ura da mistura de salame, temperada apenas com pimenta branca, e pela agrad\u00e1vel nota forte de queijo azul.", "ja": "\u30b5\u30e9\u30df\u30fb\u30b4\u30c3\u30c1\u30e3\u3068\u30d6\u30e9\u30f3\u30c4\u30a3\u30c1\u30fc\u30ba\u306e\u7279\u8a31\u3092\u53d6\u5f97\u3057\u305f\u6700\u521d\u306e\u4f59\u8ac7\u300c\u30ce\u30eb\u30b7\u30ca\u300d\u304b\u3089\u751f\u307e\u308c\u305f\u3001\u30b5\u30e9\u30df\u3068\u30c1\u30fc\u30ba\u306e\u7d44\u307f\u5408\u308f\u305b\u306e\u9032\u5316\u3068\u3057\u3066\u751f\u307e\u308c\u305f\u30b5\u30e9\u30df\u3067\u3059\u3002\u767d\u80e1\u6912\u3060\u3051\u3067\u5473\u4ed8\u3051\u3057\u305f\u30b5\u30e9\u30df\u306e\u7518\u307f\u3068\u3001\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u306e\u5fc3\u5730\u3088\u3044\u30b3\u30af\u304c\u969b\u7acb\u3061\u307e\u3059\u3002", "pl": "Jest to Salame, kt\u00f3ra narodzi\u0142a si\u0119 jako ewolucja po\u0142\u0105czenia salami i sera, zrodzona z naszej pierwszej dygresji \u201enorcina\u201d z patentem Salame Goccia z serem Branzi. Wyr\u00f3\u017cnia si\u0119 s\u0142odycz\u0105 mieszanki salami doprawionej tylko bia\u0142ym pieprzem i przyjemn\u0105 mocn\u0105 nut\u0105 sera ple\u015bniowego.", "zh-cn": "\u8fd9\u662f\u4e00\u79cd\u8428\u62c9\u7c73\u9999\u80a0\uff0c\u662f\u8428\u62c9\u7c73\u9999\u80a0-\u5976\u916a\u7ec4\u5408\u7684\u6f14\u53d8\u800c\u6765\uff0c\u8d77\u6e90\u4e8e\u6211\u4eec\u7684\u7b2c\u4e00\u4e2a\u9898\u540d\u201c norcina\u201d\uff0c\u5e76\u83b7\u5f97\u4e86\u8428\u62c9\u6885\u00b7\u6208\u6070\uff08Salame Goccia\uff09\u548c\u5e03\u5170\u5179\u5976\u916a\u7684\u4e13\u5229\u3002\u5b83\u4ee5\u8428\u62c9\u7c73\u9999\u80a0\u6df7\u5408\u7269\u7684\u751c\u5473\u8131\u9896\u800c\u51fa\uff0c\u4ec5\u4ee5\u767d\u80e1\u6912\u8c03\u5473\uff0c\u5e76\u4ee5\u84dd\u7eb9\u5976\u916a\u4ee4\u4eba\u6109\u60a6\u7684\u6d53\u70c8\u9999\u6c14\u3002", "nl": "Het is een Salame die werd geboren als een evolutie van de salami-kaascombinatie, geboren uit onze eerste uitweiding \"norcina\" met het patent van Salame Goccia met Branzi-kaas. Het valt op door de zoetheid van het salamimengsel, gekruid met alleen witte peper, en de aangename sterke toon van de blauwe kaas.", "tr": "Salam-peynir kombinasyonunun evrimi olarak do\u011fmu\u015f, Branzi peyniri ile Salame Goccia patenti ile ilk kazmam\u0131z olan \"norcina\" dan do\u011fan bir Salamd\u0131r. Sadece beyaz biberle tatland\u0131r\u0131lan salam kar\u0131\u015f\u0131m\u0131n\u0131n tatl\u0131l\u0131\u011f\u0131 ve mavi peynirin ho\u015f, g\u00fc\u00e7l\u00fc notas\u0131 ile dikkat \u00e7ekiyor.", "ru": "\u042d\u0442\u043e \u0441\u0430\u043b\u044f\u043c\u0435, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0440\u043e\u0434\u0438\u043b\u0441\u044f \u0432 \u0440\u0435\u0437\u0443\u043b\u044c\u0442\u0430\u0442\u0435 \u044d\u0432\u043e\u043b\u044e\u0446\u0438\u0438 \u0441\u043e\u0447\u0435\u0442\u0430\u043d\u0438\u044f \u0441\u0430\u043b\u044f\u043c\u0438 \u0438 \u0441\u044b\u0440\u0430, \u0440\u043e\u0436\u0434\u0435\u043d\u043d\u043e\u0433\u043e \u0438\u0437 \u043d\u0430\u0448\u0435\u0433\u043e \u043f\u0435\u0440\u0432\u043e\u0433\u043e \u043e\u0442\u043a\u043b\u043e\u043d\u0435\u043d\u0438\u044f \u043e\u0442 \u0441\u043b\u043e\u0432\u0430 \u00ab\u043d\u043e\u0440\u0447\u0438\u043d\u0430\u00bb \u0441 \u043f\u0430\u0442\u0435\u043d\u0442\u043e\u043c \u043d\u0430 \u0441\u0430\u043b\u044f\u043c\u0435 \u0413\u043e\u0447\u0447\u0430 \u0441 \u0441\u044b\u0440\u043e\u043c \u0411\u0440\u0430\u043d\u0446\u0438. \u041e\u043d \u0432\u044b\u0434\u0435\u043b\u044f\u0435\u0442\u0441\u044f \u0441\u043b\u0430\u0434\u043e\u0441\u0442\u044c\u044e \u0441\u0430\u043b\u044f\u043c\u0438, \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u043d\u043e\u0439 \u0442\u043e\u043b\u044c\u043a\u043e \u0431\u0435\u043b\u044b\u043c \u043f\u0435\u0440\u0446\u0435\u043c, \u0438 \u043f\u0440\u0438\u044f\u0442\u043d\u043e\u0439 \u0441\u0438\u043b\u044c\u043d\u043e\u0439 \u043d\u043e\u0442\u043a\u043e\u0439 \u0433\u043e\u043b\u0443\u0431\u043e\u0433\u043e \u0441\u044b\u0440\u0430.", "ro": "Este un Salame care s-a n\u0103scut ca o evolu\u021bie a combina\u021biei salam-br\u00e2nz\u0103, n\u0103scut\u0103 din prima noastr\u0103 digresiune \u201enorcina\u201d cu brevetul Salame Goccia cu br\u00e2nz\u0103 Branzi. Se remarc\u0103 prin dulcea\u021ba amestecului de salam, condimentat doar cu piper alb \u0219i nota pl\u0103cut\u0103 \u0219i puternic\u0103 a br\u00e2nzei albastre.", "cs": "Jedn\u00e1 se o Salame, kter\u00fd vznikl jako v\u00fdvoj kombinace sal\u00e1mu a s\u00fdra, vznikl z na\u0161\u00ed prvn\u00ed odbo\u010dky \u201enorcina\u201c s patentem Salame Goccia se s\u00fdrem Branzi. Vynik\u00e1 sladkost\u00ed sal\u00e1mov\u00e9 sm\u011bsi ochucen\u00e9 pouze b\u00edl\u00fdm pep\u0159em a p\u0159\u00edjemnou silnou notou nivy.", "sv": "Det \u00e4r en Salame som f\u00f6ddes som en utveckling av salami-ostkombinationen, f\u00f6dd ur v\u00e5r f\u00f6rsta avvikelse \"norcina\" med patentet Salame Goccia med Branzi-ost. Den sticker ut f\u00f6r salamiblandningens s\u00f6tma, kryddad med endast vitpeppar och den trevliga starka tonen av bl\u00e5ost.", "hu": "Ez egy olyan szal\u00e1mi, amely a szal\u00e1mi-sajt kombin\u00e1ci\u00f3 evol\u00faci\u00f3jak\u00e9nt sz\u00fcletett, \u00e9s az els\u0151 \u201enorcina\u201d elm\u00e9ly\u00fcl\u00e9s\u00fcnkb\u0151l sz\u00e1rmazott, a Salame Goccia szabadalm\u00e1val, Branzi sajttal. Kiemelkedik a csak feh\u00e9r borssal \u00edzes\u00edtett szal\u00e1mi kever\u00e9k \u00e9dess\u00e9g\u00e9vel \u00e9s a k\u00e9ksajt kellemes, er\u0151s hangj\u00e1val.", "ko": "Branzi \uce58\uc988\uc640 \ud568\uaed8 Salame Goccia\uc758 \ud2b9\ud5c8\ub85c \uc6b0\ub9ac\uc758 \uccab \ubc88\uc9f8 \uc5ec\ub2f4 \"norcina\"\uc5d0\uc11c \ud0dc\uc5b4\ub09c \uc0b4\ub77c\ubbf8 \uce58\uc988 \uc870\ud569\uc758 \uc9c4\ud654\ub85c \ud0dc\uc5b4\ub09c \uc0b4\ub77c \uba54\uc785\ub2c8\ub2e4. \ud770 \ud6c4\ucd94\ub9cc\uc73c\ub85c \uac04\uc744 \ud55c \uc0b4\ub77c\ubbf8 \ud63c\ud569\ubb3c\uc758 \ub2e8\ub9db\uacfc \ube14\ub8e8 \uce58\uc988\uc758 \uae30\ubd84 \uc88b\uc740 \uac15\ub82c\ud55c \ud5a5\uc774 \ub3cb\ubcf4\uc785\ub2c8\ub2e4.", "sl": "To je salama, ki se je rodila kot razvoj kombinacije salame in sira, rojena iz na\u0161e prve digresije \"norcina\" s patentom Salame Goccia s sirom Branzi. Izstopa po sladkosti me\u0161anice salam, za\u010dinjene le z belim poprom, in prijetni mo\u010dni noti modrega sira.", "el": "\u0395\u03af\u03bd\u03b1\u03b9 \u03ad\u03bd\u03b1 Salame \u03c0\u03bf\u03c5 \u03b3\u03b5\u03bd\u03bd\u03ae\u03b8\u03b7\u03ba\u03b5 \u03c9\u03c2 \u03bc\u03b9\u03b1 \u03b5\u03be\u03ad\u03bb\u03b9\u03be\u03b7 \u03c4\u03bf\u03c5 \u03c3\u03c5\u03bd\u03b4\u03c5\u03b1\u03c3\u03bc\u03bf\u03cd \u03c3\u03b1\u03bb\u03b1\u03bc\u03b9\u03bf\u03cd-\u03c4\u03c5\u03c1\u03b9\u03bf\u03cd, \u03c0\u03bf\u03c5 \u03b3\u03b5\u03bd\u03bd\u03ae\u03b8\u03b7\u03ba\u03b5 \u03b1\u03c0\u03cc \u03c4\u03b7\u03bd \u03c0\u03c1\u03ce\u03c4\u03b7 \u03bc\u03b1\u03c2 \u03c0\u03b1\u03c1\u03ad\u03ba\u03ba\u03bb\u03b9\u03c3\u03b7 \"norcina\" \u03bc\u03b5 \u03c4\u03bf \u03b4\u03af\u03c0\u03bb\u03c9\u03bc\u03b1 \u03b5\u03c5\u03c1\u03b5\u03c3\u03b9\u03c4\u03b5\u03c7\u03bd\u03af\u03b1\u03c2 \u03c4\u03bf\u03c5 Salame Goccia \u03bc\u03b5 \u03c4\u03bf \u03c4\u03c5\u03c1\u03af Branzi. \u039e\u03b5\u03c7\u03c9\u03c1\u03af\u03b6\u03b5\u03b9 \u03b3\u03b9\u03b1 \u03c4\u03b7 \u03b3\u03bb\u03c5\u03ba\u03cd\u03c4\u03b7\u03c4\u03b1 \u03c4\u03bf\u03c5 \u03bc\u03b5\u03af\u03b3\u03bc\u03b1\u03c4\u03bf\u03c2 \u03c3\u03b1\u03bb\u03b1\u03bc\u03b9\u03bf\u03cd, \u03ba\u03b1\u03c1\u03c5\u03ba\u03b5\u03c5\u03bc\u03ad\u03bd\u03bf \u03bc\u03b5 \u03bc\u03cc\u03bd\u03bf \u03bb\u03b5\u03c5\u03ba\u03ae \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ac \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03b5\u03c5\u03c7\u03ac\u03c1\u03b9\u03c3\u03c4\u03b7 \u03b4\u03c5\u03bd\u03b1\u03c4\u03ae \u03bd\u03cc\u03c4\u03b1 \u03c4\u03bf\u03c5 \u03bc\u03c0\u03bb\u03b5 \u03c4\u03c5\u03c1\u03b9\u03bf\u03cd.", "ar": "\u0644\u0642\u062f \u0648\u0644\u062f\u062a \u0633\u0644\u0645\u0629 \u0643\u062a\u0637\u0648\u0631 \u0644\u0645\u0632\u064a\u062c \u062c\u0628\u0646\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u064a \u060c \u0627\u0644\u062a\u064a \u0648\u0644\u062f\u062a \u0645\u0646 \u0623\u0648\u0644 \u0627\u0633\u062a\u0637\u0627\u0644\u0629 \u0644\u0646\u0627 \"\u0646\u0648\u0631\u0633\u064a\u0646\u0627\" \u0645\u0639 \u0628\u0631\u0627\u0621\u0629 \u0627\u062e\u062a\u0631\u0627\u0639 \u0633\u0644\u0627\u0645\u0629 \u062c\u0648\u062a\u0634\u064a\u0627 \u0645\u0639 \u062c\u0628\u0646 \u0628\u0631\u0627\u0646\u0632\u064a. \u062a\u062a\u0645\u064a\u0632 \u0628\u062d\u0644\u0627\u0648\u0629 \u062e\u0644\u064a\u0637 \u0627\u0644\u0633\u0644\u0627\u0645\u064a \u060c \u0627\u0644\u0645\u062a\u0628\u0644 \u0628\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u0628\u064a\u0636 \u0641\u0642\u0637 \u060c \u0648\u0627\u0644\u0645\u0644\u0627\u062d\u0638\u0629 \u0627\u0644\u0642\u0648\u064a\u0629 \u0627\u0644\u0644\u0637\u064a\u0641\u0629 \u0644\u0644\u062c\u0628\u0646 \u0627\u0644\u0623\u0632\u0631\u0642.", "hi": "\u092f\u0939 \u090f\u0915 \u0938\u093e\u0932\u092e \u0939\u0948 \u091c\u094b \u0938\u0932\u093e\u092e\u0940-\u092a\u0928\u0940\u0930 \u0938\u0902\u092f\u094b\u091c\u0928 \u0915\u0947 \u0935\u093f\u0915\u093e\u0938 \u0915\u0947 \u0930\u0942\u092a \u092e\u0947\u0902 \u092a\u0948\u0926\u093e \u0939\u0941\u0906 \u0925\u093e, \u091c\u094b \u0939\u092e\u093e\u0930\u0940 \u092a\u0939\u0932\u0940 \u0935\u093f\u0937\u092f\u093e\u0902\u0924\u0930 \"\u0928\u0949\u0930\u0938\u0940\u0928\u093e\" \u0938\u0947 \u092a\u0948\u0926\u093e \u0939\u0941\u0906 \u0925\u093e, \u091c\u093f\u0938\u092e\u0947\u0902 \u092c\u094d\u0930\u093e\u0902\u091c\u093c\u0940 \u092a\u0928\u0940\u0930 \u0915\u0947 \u0938\u093e\u0925 \u0938\u093e\u0932\u092e \u0917\u094b\u0915\u093f\u092f\u093e \u0915\u093e \u092a\u0947\u091f\u0947\u0902\u091f \u0925\u093e\u0964 \u092f\u0939 \u0938\u0932\u093e\u092e\u0940 \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u0940 \u092e\u093f\u0920\u093e\u0938 \u0915\u0947 \u0932\u093f\u090f \u092c\u093e\u0939\u0930 \u0916\u0921\u093c\u093e \u0939\u0948, \u0915\u0947\u0935\u0932 \u0938\u092b\u0947\u0926 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u0938\u093e\u0925 \u0905\u0928\u0941\u092d\u0935\u0940, \u0914\u0930 \u0928\u0940\u0932\u0947 \u092a\u0928\u0940\u0930 \u0915\u093e \u0938\u0941\u0916\u0926 \u092e\u091c\u092c\u0942\u0924 \u0928\u094b\u091f\u0964", "hr": "To je salama koja je ro\u0111ena kao evolucija kombinacije salame i sira, ro\u0111ena iz na\u0161e prve digresije \"nor\u010dina\" s patentom Salame Goccia sa sirom Branzi. Isti\u010de se slatko\u0107om mje\u0161avine salame, za\u010dinjene samo bijelim paprom, i ugodnom jakom notom plavog sira.", "bn": "\u098f\u099f\u09bf \u09b8\u09be\u09b2\u09be\u09ae\u09bf \u09af\u09be \u09b8\u09be\u09b2\u09be\u09ae\u09bf-\u09aa\u09a8\u09bf\u09b0 \u09b8\u0982\u09ae\u09bf\u09b6\u09cd\u09b0\u09a3\u09c7\u09b0 \u09ac\u09bf\u09ac\u09b0\u09cd\u09a4\u09a8 \u09b9\u09bf\u09b8\u09be\u09ac\u09c7 \u099c\u09a8\u09cd\u09ae\u0997\u09cd\u09b0\u09b9\u09a3 \u0995\u09b0\u09c7\u099b\u09bf\u09b2, \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09aa\u09cd\u09b0\u09a5\u09ae \u09a1\u09bf\u0997\u09cd\u09b0\u09c7\u09b6\u09a8 \"\u09a8\u09b0\u0995\u09bf\u09a8\u09be\" \u09a5\u09c7\u0995\u09c7 \u09ac\u09cd\u09b0\u09be\u099c\u09bf \u09aa\u09a8\u09bf\u09b0\u09c7\u09b0 \u09b8\u09be\u09a5\u09c7 \u09b8\u09be\u09b2\u09be\u09ae\u09c7 \u0997\u09cb\u0995\u09b6\u09bf\u09af\u09bc\u09be\u09b0 \u09aa\u09c7\u099f\u09c7\u09a8\u09cd\u099f\u09c7\u09b0 \u09b8\u09be\u09a5\u09c7 \u099c\u09a8\u09cd\u09ae\u0997\u09cd\u09b0\u09b9\u09a3 \u0995\u09b0\u09c7\u0964 \u098f\u099f\u09bf \u0995\u09c7\u09ac\u09b2 \u09b8\u09be\u09a6\u09be \u09ae\u09b0\u09bf\u099a \u09a6\u09bf\u09af\u09bc\u09c7 \u09aa\u09be\u0995\u09be \u09b8\u09be\u09b2\u09be\u09ae\u09bf\u09b0 \u09ae\u09bf\u09b6\u09cd\u09b0\u09a3\u09c7\u09b0 \u09ae\u09bf\u09b7\u09cd\u099f\u09bf \u098f\u09ac\u0982 \u09a8\u09c0\u09b2 \u09aa\u09a8\u09bf\u09b0\u09c7\u09b0 \u09ae\u09a8\u09cb\u09b0\u09ae \u09a6\u09c3 strong\u09bc \u09a8\u09cb\u099f\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09a6\u09be\u0981\u09a1\u09bc\u09bf\u09af\u09bc\u09c7 \u09b0\u09af\u09bc\u09c7\u099b\u09c7\u0964", "vi": "\u0110\u00e2y l\u00e0 m\u00f3n Salame \u0111\u01b0\u1ee3c sinh ra nh\u01b0 m\u1ed9t s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a s\u1ef1 k\u1ebft h\u1ee3p salami-pho m\u00e1t, \u0111\u01b0\u1ee3c sinh ra t\u1eeb s\u1ef1 l\u1ea1c h\u01b0\u1edbng \u0111\u1ea7u ti\u00ean c\u1ee7a ch\u00fang t\u00f4i l\u00e0 \"norcina\" v\u1edbi b\u1eb1ng s\u00e1ng ch\u1ebf c\u1ee7a Salame Goccia v\u1edbi pho m\u00e1t Branzi. N\u00f3 n\u1ed5i b\u1eadt v\u1edbi v\u1ecb ng\u1ecdt c\u1ee7a h\u1ed7n h\u1ee3p x\u00fac x\u00edch \u00dd, ch\u1ec9 \u0111\u01b0\u1ee3c n\u00eam ti\u00eau tr\u1eafng, v\u00e0 h\u01b0\u01a1ng v\u1ecb \u0111\u1eadm \u0111\u00e0 d\u1ec5 ch\u1ecbu c\u1ee7a pho m\u00e1t xanh.", "th": "\u0e40\u0e1b\u0e47\u0e19 Salame \u0e17\u0e35\u0e48\u0e40\u0e01\u0e34\u0e14\u0e08\u0e32\u0e01\u0e27\u0e34\u0e27\u0e31\u0e12\u0e19\u0e32\u0e01\u0e32\u0e23\u0e02\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e1c\u0e2a\u0e21\u0e1c\u0e2a\u0e32\u0e19\u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e0b\u0e32\u0e25\u0e32\u0e21\u0e35\u0e48 - \u0e0a\u0e35\u0e2a\u0e0b\u0e36\u0e48\u0e07\u0e40\u0e01\u0e34\u0e14\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e1e\u0e39\u0e14\u0e19\u0e2d\u0e01\u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07 \"\u0e19\u0e2d\u0e23\u0e4c\u0e0b\u0e35\u0e19\u0e48\u0e32\" \u0e04\u0e23\u0e31\u0e49\u0e07\u0e41\u0e23\u0e01\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32\u0e42\u0e14\u0e22\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1a\u0e31\u0e15\u0e23 Salame Goccia \u0e01\u0e31\u0e1a\u0e0a\u0e35\u0e2a Branzi \u0e21\u0e31\u0e19\u0e42\u0e14\u0e14\u0e40\u0e14\u0e48\u0e19\u0e17\u0e35\u0e48\u0e04\u0e27\u0e32\u0e21\u0e2b\u0e27\u0e32\u0e19\u0e02\u0e2d\u0e07\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21\u0e0b\u0e32\u0e25\u0e32\u0e21\u0e35\u0e48\u0e1b\u0e23\u0e38\u0e07\u0e23\u0e2a\u0e14\u0e49\u0e27\u0e22\u0e1e\u0e23\u0e34\u0e01\u0e44\u0e17\u0e22\u0e02\u0e32\u0e27\u0e40\u0e17\u0e48\u0e32\u0e19\u0e31\u0e49\u0e19\u0e41\u0e25\u0e30\u0e01\u0e25\u0e34\u0e48\u0e19\u0e1a\u0e25\u0e39\u0e0a\u0e35\u0e2a\u0e17\u0e35\u0e48\u0e19\u0e48\u0e32\u0e23\u0e37\u0e48\u0e19\u0e23\u0e21\u0e22\u0e4c", "da": "Det er en Salame, der blev f\u00f8dt som en udvikling af salami-ost-kombinationen, f\u00f8dt fra vores f\u00f8rste fordrejning \"norcina\" med patentet p\u00e5 Salame Goccia med Branzi-ost. Det skiller sig ud for salami-blandingens s\u00f8dme, krydret med kun hvid peber og den behagelige st\u00e6rke tone af bl\u00e5ost.", "sr": "\u0422\u043e \u0458\u0435 \u0441\u0430\u043b\u0430\u043c\u0430 \u043a\u043e\u0458\u0430 \u0458\u0435 \u0440\u043e\u0452\u0435\u043d\u0430 \u043a\u0430\u043e \u0435\u0432\u043e\u043b\u0443\u0446\u0438\u0458\u0430 \u043a\u043e\u043c\u0431\u0438\u043d\u0430\u0446\u0438\u0458\u0435 \u0441\u0430\u043b\u0430\u043c\u0435 \u0438 \u0441\u0438\u0440\u0430, \u0440\u043e\u0452\u0435\u043d\u0430 \u0438\u0437 \u043d\u0430\u0448\u0435 \u043f\u0440\u0432\u0435 \u0434\u0438\u0433\u0440\u0435\u0441\u0438\u0458\u0435 \u201e\u043d\u043e\u0440\u0447\u0438\u043d\u0430\u201c \u043f\u0430\u0442\u0435\u043d\u0442\u043e\u043c \u0421\u0430\u043b\u0430\u043c\u0435 \u0413\u043e\u0446\u0446\u0438\u0430 \u0441\u0430 \u0441\u0438\u0440\u043e\u043c \u0411\u0440\u0430\u043d\u0437\u0438. \u0418\u0441\u0442\u0438\u0447\u0435 \u0441\u0435 \u0441\u043b\u0430\u0442\u043a\u043e\u045b\u043e\u043c \u043c\u0435\u0448\u0430\u0432\u0438\u043d\u0435 \u0441\u0430\u043b\u0430\u043c\u0435, \u0437\u0430\u0447\u0438\u045a\u0435\u043d\u0435 \u0441\u0430\u043c\u043e \u0431\u0435\u043b\u0438\u043c \u0431\u0438\u0431\u0435\u0440\u043e\u043c, \u0438 \u043f\u0440\u0438\u0458\u0430\u0442\u043d\u043e\u043c \u0441\u043d\u0430\u0436\u043d\u043e\u043c \u043d\u043e\u0442\u043e\u043c \u043f\u043b\u0430\u0432\u043e\u0433 \u0441\u0438\u0440\u0430.", "fi": "Se on Salame, joka syntyi salami-juustoyhdistelm\u00e4n evoluutiona, joka syntyi ensimm\u00e4isest\u00e4 poikkeamastamme \"norcinasta\" Salame Goccian patentin kanssa Branzi-juustolla. Se erottuu salamiseoksen makeudesta, joka on maustettu vain valkoisella pippurilla, ja sinihomejuuston miellytt\u00e4v\u00e4st\u00e4 voimakkaasta nuotista.", "bg": "\u0422\u043e\u0432\u0430 \u0435 \u0421\u0430\u043b\u0430\u043c, \u0440\u043e\u0434\u0435\u043d \u043a\u0430\u0442\u043e \u0435\u0432\u043e\u043b\u044e\u0446\u0438\u044f \u043d\u0430 \u043a\u043e\u043c\u0431\u0438\u043d\u0430\u0446\u0438\u044f\u0442\u0430 \u043e\u0442 \u0441\u0430\u043b\u0430\u043c \u0438 \u0441\u0438\u0440\u0435\u043d\u0435, \u0440\u043e\u0434\u0435\u043d \u043e\u0442 \u043f\u044a\u0440\u0432\u043e\u0442\u043e \u043d\u0438 \u043e\u0442\u043a\u043b\u043e\u043d\u0435\u043d\u0438\u0435 \"norcina\" \u0441 \u043f\u0430\u0442\u0435\u043d\u0442\u0430 \u043d\u0430 Salame Goccia \u0441\u044a\u0441 \u0441\u0438\u0440\u0435\u043d\u0435 \u0411\u0440\u0430\u043d\u0446\u0438. \u041e\u0442\u043a\u0440\u043e\u044f\u0432\u0430 \u0441\u0435 \u0441\u044a\u0441 \u0441\u043b\u0430\u0434\u043e\u0441\u0442\u0442\u0430 \u043d\u0430 \u0441\u043c\u0435\u0441\u0442\u0430 \u043e\u0442 \u0441\u0430\u043b\u0430\u043c, \u043f\u043e\u0434\u043f\u0440\u0430\u0432\u0435\u043d\u0430 \u0441\u0430\u043c\u043e \u0441 \u0431\u044f\u043b \u043f\u0438\u043f\u0435\u0440, \u0438 \u043f\u0440\u0438\u044f\u0442\u043d\u0430\u0442\u0430 \u0441\u0438\u043b\u043d\u0430 \u043d\u043e\u0442\u043a\u0430 \u043d\u0430 \u0441\u0438\u043d\u044c\u043e\u0442\u043e \u0441\u0438\u0440\u0435\u043d\u0435.", "lv": "Tas ir Salame, kas ir dzimis k\u0101 salami un siera kombin\u0101cijas evol\u016bcija, kas dzimis no m\u016bsu pirm\u0101s novirzes \"norcina\" ar Salame Goccia patentu ar Branzi sieru. Tas izce\u013cas ar salami mais\u012bjuma saldumu, kas gar\u0161ots tikai ar baltiem pipariem, un pat\u012bkami sp\u0113c\u012bgo zil\u0101 siera noti.", "lt": "Tai \u201eSalame\u201c, kuris gim\u0117 kaip saliamio ir s\u016brio derinio evoliucija, gim\u0119s nuo m\u016bs\u0173 pirmojo nukrypimo nuo \u201enorcina\u201c su \u201eSalame Goccia\u201c patentu su \u201eBranzi\u201c s\u016briu. Jis i\u0161siskiria saliamio mi\u0161inio, pagardinto tik baltaisiais pipirais, saldumu ir malonia stipria m\u0117lynojo s\u016brio nata.", "et": "See on Salame, mis s\u00fcndis salaami-juustu kombinatsiooni evolutsioonina, mis s\u00fcndis meie esimesest k\u00f5rvalekaldumisest \"norcina\" koos Salame Goccia patendiga Branzi juustuga. See paistab silma ainult valge pipraga maitsestatud salaamisegu magususe ja sinihallitusjuustu meeldiva tugeva noodiga.", "no": "Det er en Salame som ble f\u00f8dt som en evolusjon av salami-ost-kombinasjonen, f\u00f8dt fra v\u00e5r f\u00f8rste avvikling \"norcina\" med patentet Salame Goccia med Branzi-ost. Det skiller seg ut for salatblandingens s\u00f8thet, krydret med bare hvit pepper og den behagelige sterke tonen til bl\u00e5muggost.", "fa": "\u0627\u06cc\u0646 \u0633\u0627\u0644\u0627\u0645\u06cc \u0627\u0633\u062a \u06a9\u0647 \u0628\u0647 \u0639\u0646\u0648\u0627\u0646 \u062a\u06a9\u0627\u0645\u0644 \u062a\u0631\u06a9\u06cc\u0628 \u067e\u0646\u06cc\u0631 \u0633\u0627\u0644\u0627\u0645\u06cc \u0645\u062a\u0648\u0644\u062f \u0634\u062f \u060c \u0648 \u0627\u0632 \u0627\u0648\u0644\u06cc\u0646 \u0627\u0646\u062d\u0631\u0627\u0641 \"\u0646\u0648\u0631\u0633\u06cc\u0646\u0627\" \u0645\u0627 \u0628\u0627 \u062d\u0642 \u062b\u0628\u062a \u0627\u062e\u062a\u0631\u0627\u0639 Salame Goccia \u0628\u0627 \u067e\u0646\u06cc\u0631 \u0628\u0631\u0627\u0646\u0632\u06cc \u0645\u062a\u0648\u0644\u062f \u0634\u062f. \u0627\u06cc\u0646 \u0628\u0647 \u062e\u0627\u0637\u0631 \u0634\u06cc\u0631\u06cc\u0646\u06cc \u0645\u062e\u0644\u0648\u0637 \u0633\u0627\u0644\u0627\u0645\u06cc \u060c \u0641\u0642\u0637 \u0628\u0627 \u0641\u0644\u0641\u0644 \u0633\u0641\u06cc\u062f \u060c \u0648 \u0646\u062a \u0642\u0648\u06cc \u0648 \u062f\u0644\u067e\u0630\u06cc\u0631 \u067e\u0646\u06cc\u0631 \u0622\u0628\u06cc \u0628\u0631\u062c\u0633\u062a\u0647 \u0627\u0633\u062a.", "uk": "\u0426\u0435 \u0421\u0430\u043b\u0430\u043c\u0435, \u0449\u043e \u043d\u0430\u0440\u043e\u0434\u0438\u0432\u0441\u044f \u044f\u043a \u0435\u0432\u043e\u043b\u044e\u0446\u0456\u044f \u043f\u043e\u0454\u0434\u043d\u0430\u043d\u043d\u044f \u0441\u0430\u043b\u044f\u043c\u0456-\u0441\u0438\u0440, \u0449\u043e \u043d\u0430\u0440\u043e\u0434\u0438\u0432\u0441\u044f \u0437 \u043d\u0430\u0448\u043e\u0433\u043e \u043f\u0435\u0440\u0448\u043e\u0433\u043e \u0432\u0456\u0434\u0441\u0442\u0443\u043f\u0443 \"norcina\" \u0437\u0430 \u043f\u0430\u0442\u0435\u043d\u0442\u043e\u043c Salame Goccia \u0437 \u0441\u0438\u0440\u043e\u043c \u0411\u0440\u0430\u043d\u0437\u0456. \u0412\u0456\u043d \u0432\u0438\u0434\u0456\u043b\u044f\u0454\u0442\u044c\u0441\u044f \u0441\u043e\u043b\u043e\u0434\u043a\u0456\u0441\u0442\u044e \u0441\u0443\u043c\u0456\u0448\u0456 \u0441\u0430\u043b\u044f\u043c\u0456, \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u043e\u0457 \u043b\u0438\u0448\u0435 \u0431\u0456\u043b\u0438\u043c \u043f\u0435\u0440\u0446\u0435\u043c, \u0456 \u043f\u0440\u0438\u0454\u043c\u043d\u043e\u044e \u0441\u0438\u043b\u044c\u043d\u043e\u044e \u043d\u043e\u0442\u043e\u044e \u0441\u0438\u043d\u044c\u043e\u0433\u043e \u0441\u0438\u0440\u0443."}, "image_url": null, "image_hash": null}, {"title": {"en": "Tasting", "it": "Degustazione", "de": "Verkostung", "fr": "D\u00e9gustation", "es": "Saboreo", "pt": "Degusta\u00e7\u00e3o", "ja": "\u30c6\u30a4\u30b9\u30c6\u30a3\u30f3\u30b0", "pl": "Smakuj\u0105cy", "zh-cn": "\u54c1\u5c1d", "nl": "Proeven", "tr": "Tatma", "ru": "\u0414\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u044f", "ro": "Degustare", "cs": "Degustace", "sv": "Smaka", "hu": "\u00cdzlel\u00e9s", "ko": "\uc2dc\uc2dd", "sl": "Degustacija", "el": "\u0393\u03b5\u03c5\u03c3\u03b9\u03b3\u03bd\u03c9\u03c3\u03af\u03b1", "ar": "\u062a\u0630\u0648\u0642", "hi": "\u091a\u0916\u0928\u0947", "hr": "Ku\u0161anje", "bn": "\u09b8\u09cd\u09ac\u09be\u09a6\u0997\u09cd\u09b0\u09b9\u09a3", "vi": "N\u1ebfm th\u1eed", "th": "\u0e0a\u0e34\u0e21", "da": "Smagning", "sr": "\u0414\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u0458\u0430", "fi": "Maistelua", "bg": "\u0414\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u044f", "lv": "Degust\u0101cija", "lt": "Degustacija", "et": "Degusteerimine", "no": "Smaker", "fa": "\u0686\u0634\u06cc\u062f\u0646", "uk": "\u0414\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0456\u044f"}, "body": {"en": "For a correct tasting, the product must be removed from the refrigerator well in advance to enhance its aroma and perfume. It is excellent as an appetizer, as an accompaniment to aperitifs for its appetizing flavor.", "it": "Il prodotto per una corretta degustazione deve essere tolto dal frigorifero con un certo anticipo per esaltarne aroma e profumo. \u00c9 ottimo come antipasto, come accompagnamento negli aperitivi per il suo sapore stuzzicante.", "de": "F\u00fcr eine korrekte Verkostung muss das Produkt rechtzeitig aus dem K\u00fchlschrank genommen werden, um sein Aroma und Parf\u00fcm zu verbessern. Es eignet sich hervorragend als Vorspeise, als Beilage zu Aperitifs wegen seines appetitlichen Geschmacks.", "fr": "Pour une d\u00e9gustation correcte, le produit doit \u00eatre sorti du r\u00e9frig\u00e9rateur bien \u00e0 l'avance pour rehausser son ar\u00f4me et son parfum. Il est excellent en ap\u00e9ritif, en accompagnement d'ap\u00e9ritifs pour sa saveur app\u00e9tissante.", "es": "Para una correcta degustaci\u00f3n es necesario sacar el producto de la nevera con mucha antelaci\u00f3n para potenciar su aroma y perfume. Es excelente como aperitivo, como acompa\u00f1amiento de aperitivos por su apetecible sabor.", "pt": "Para uma degusta\u00e7\u00e3o correta, o produto deve ser retirado da geladeira com bastante anteced\u00eancia para real\u00e7ar seu aroma e perfume. \u00c9 excelente como aperitivo, como acompanhamento de aperitivos pelo seu sabor apetitoso.", "ja": "\u6b63\u3057\u3044\u5473\u308f\u3044\u3092\u5f97\u308b\u306b\u306f\u3001\u9999\u308a\u3068\u9999\u308a\u3092\u9ad8\u3081\u308b\u305f\u3081\u306b\u3001\u88fd\u54c1\u3092\u51b7\u8535\u5eab\u304b\u3089\u5341\u5206\u306b\u524d\u3082\u3063\u3066\u53d6\u308a\u51fa\u3059\u5fc5\u8981\u304c\u3042\u308a\u307e\u3059\u3002\u524d\u83dc\u3068\u3057\u3066\u3001\u98df\u524d\u9152\u306e\u98df\u524d\u9152\u3068\u3057\u3066\u3082\u512a\u308c\u3066\u3044\u307e\u3059\u3002", "pl": "Aby uzyska\u0107 prawid\u0142owy smak, produkt nale\u017cy wyj\u0105\u0107 z lod\u00f3wki z du\u017cym wyprzedzeniem, aby wzmocni\u0107 jego aromat i zapach. Doskonale sprawdza si\u0119 jako przystawka, jako dodatek do aperitif\u00f3w ze wzgl\u0119du na apetyczny smak.", "zh-cn": "\u4e3a\u4e86\u8fdb\u884c\u6b63\u786e\u7684\u54c1\u5c1d\uff0c\u5fc5\u987b\u63d0\u524d\u5c06\u4ea7\u54c1\u4ece\u51b0\u7bb1\u4e2d\u53d6\u51fa\uff0c\u4ee5\u589e\u5f3a\u5176\u9999\u6c14\u548c\u9999\u5473\u3002\u4f5c\u4e3a\u5f00\u80c3\u83dc\u548c\u5f00\u80c3\u9152\u7684\u4f50\u9910\uff0c\u5b83\u7684\u5f00\u80c3\u98ce\u5473\u6781\u4f73\u3002", "nl": "Voor een juiste smaak moet het product ruim van tevoren uit de koelkast worden gehaald om zijn aroma en parfum te versterken. Het is uitstekend als aperitief, als bijgerecht bij aperitieven vanwege de smakelijke smaak.", "tr": "Do\u011fru bir tat i\u00e7in, aromas\u0131n\u0131 ve parf\u00fcm\u00fcn\u00fc zenginle\u015ftirmek i\u00e7in \u00fcr\u00fcn\u00fcn \u00f6nceden buzdolab\u0131ndan \u00e7\u0131kar\u0131lmas\u0131 gerekir. \u0130\u015ftah a\u00e7\u0131c\u0131 tad\u0131 i\u00e7in aperatiflere e\u015flik edecek \u015fekilde meze olarak m\u00fckemmeldir.", "ru": "\u0414\u043b\u044f \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e\u0433\u043e \u0432\u043a\u0443\u0441\u0430 \u043f\u0440\u043e\u0434\u0443\u043a\u0442 \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u043e \u0437\u0430\u0431\u043b\u0430\u0433\u043e\u0432\u0440\u0435\u043c\u0435\u043d\u043d\u043e \u0432\u044b\u043d\u0443\u0442\u044c \u0438\u0437 \u0445\u043e\u043b\u043e\u0434\u0438\u043b\u044c\u043d\u0438\u043a\u0430, \u0447\u0442\u043e\u0431\u044b \u0443\u0441\u0438\u043b\u0438\u0442\u044c \u0435\u0433\u043e \u0430\u0440\u043e\u043c\u0430\u0442 \u0438 \u0430\u0440\u043e\u043c\u0430\u0442. \u0411\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u044f \u0441\u0432\u043e\u0435\u043c\u0443 \u0430\u043f\u043f\u0435\u0442\u0438\u0442\u043d\u043e\u043c\u0443 \u0432\u043a\u0443\u0441\u0443 \u043e\u043d \u043f\u0440\u0435\u0432\u043e\u0441\u0445\u043e\u0434\u0435\u043d \u043a\u0430\u043a \u0437\u0430\u043a\u0443\u0441\u043a\u0430, \u043a\u0430\u043a \u0434\u043e\u043f\u043e\u043b\u043d\u0435\u043d\u0438\u0435 \u043a \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u0430\u043c.", "ro": "Pentru o degustare corect\u0103, produsul trebuie scos din frigider cu mult timp \u00eenainte pentru a-i spori aroma \u0219i parfumul. Este excelent ca aperitiv, ca acompaniament la aperitive pentru aroma sa apetisant\u0103.", "cs": "Pro spr\u00e1vnou ochutn\u00e1vku mus\u00ed b\u00fdt produkt vyjmut z chladni\u010dky s dostate\u010dn\u00fdm p\u0159edstihem, aby se zlep\u0161ila jeho v\u016fn\u011b a parf\u00e9m. Je vynikaj\u00edc\u00ed jako p\u0159edkrm, jako dopln\u011bk k aperitiv\u016fm pro svou chutnou chu\u0165.", "sv": "F\u00f6r en korrekt provsmakning m\u00e5ste produkten tas ut ur kylen i god tid f\u00f6r att f\u00f6rb\u00e4ttra dess arom och parfym. Det \u00e4r utm\u00e4rkt som aptitretare, som ett komplement till aperitifer f\u00f6r dess aptitretande smak.", "hu": "A helyes \u00edzl\u00e9s \u00e9rdek\u00e9ben a term\u00e9ket j\u00f3 el\u0151re ki kell venni a h\u0171t\u0151szekr\u00e9nyb\u0151l, hogy javuljon arom\u00e1ja \u00e9s parf\u00fcmje. Kiv\u00e1l\u00f3 el\u0151\u00e9telk\u00e9nt, aperitifek k\u00eds\u00e9r\u0151jek\u00e9nt \u00e9tv\u00e1gygerjeszt\u0151 \u00edze miatt.", "ko": "\uc62c\ubc14\ub978 \ub9db\uc744 \ub0b4\ub824\uba74 \uc81c\ud488\uc758 \ud5a5\uacfc \ud5a5\uc744 \ud5a5\uc0c1\uc2dc\ud0a4\uae30 \uc704\ud574 \ubbf8\ub9ac \ub0c9\uc7a5\uace0\uc5d0\uc11c \uc81c\ud488\uc744 \uaebc\ub0b4\uc57c\ud569\ub2c8\ub2e4. \uc2dd\uc695\uc744 \ub3cb\uc6b0\ub294 \ud48d\ubbf8\ub85c \uc2dd \uc804\uc8fc\uc640 \ud568\uaed8 \uc804\ucc44\ub85c\ub3c4 \ud0c1\uc6d4\ud569\ub2c8\ub2e4.", "sl": "Za pravilen okus je treba izdelek vnaprej odstraniti iz hladilnika, da izbolj\u0161a aromo in parfum. Odli\u010den je kot predjed, kot priloga k aperitivom zaradi njegovega apetitnega okusa.", "el": "\u0393\u03b9\u03b1 \u03bc\u03b9\u03b1 \u03c3\u03c9\u03c3\u03c4\u03ae \u03b3\u03b5\u03cd\u03c3\u03b7, \u03c4\u03bf \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd \u03c0\u03c1\u03ad\u03c0\u03b5\u03b9 \u03bd\u03b1 \u03b1\u03c6\u03b1\u03b9\u03c1\u03b5\u03b8\u03b5\u03af \u03b1\u03c0\u03cc \u03c4\u03bf \u03c8\u03c5\u03b3\u03b5\u03af\u03bf \u03c0\u03bf\u03bb\u03cd \u03bd\u03c9\u03c1\u03af\u03c4\u03b5\u03c1\u03b1 \u03b3\u03b9\u03b1 \u03bd\u03b1 \u03b5\u03bd\u03b9\u03c3\u03c7\u03cd\u03c3\u03b5\u03b9 \u03c4\u03bf \u03ac\u03c1\u03c9\u03bc\u03b1 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03ac\u03c1\u03c9\u03bc\u03ac \u03c4\u03bf\u03c5. \u0395\u03af\u03bd\u03b1\u03b9 \u03b5\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03c9\u03c2 \u03bf\u03c1\u03b5\u03ba\u03c4\u03b9\u03ba\u03cc, \u03c9\u03c2 \u03c3\u03c5\u03bc\u03c0\u03bb\u03ae\u03c1\u03c9\u03bc\u03b1 \u03c4\u03c9\u03bd \u03b1\u03c0\u03b5\u03c1\u03b9\u03c4\u03af\u03c6 \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03bf\u03c1\u03b5\u03ba\u03c4\u03b9\u03ba\u03ae \u03c4\u03bf\u03c5 \u03b3\u03b5\u03cd\u03c3\u03b7.", "ar": "\u0644\u0644\u062d\u0635\u0648\u0644 \u0639\u0644\u0649 \u0645\u0630\u0627\u0642 \u0635\u062d\u064a\u062d \u060c \u064a\u062c\u0628 \u0625\u062e\u0631\u0627\u062c \u0627\u0644\u0645\u0646\u062a\u062c \u0645\u0646 \u0627\u0644\u062b\u0644\u0627\u062c\u0629 \u0641\u064a \u0648\u0642\u062a \u0645\u0628\u0643\u0631 \u0644\u062a\u0639\u0632\u064a\u0632 \u0631\u0627\u0626\u062d\u062a\u0647 \u0648\u0631\u0627\u0626\u062d\u062a\u0647. \u0625\u0646\u0647 \u0645\u0645\u062a\u0627\u0632 \u0643\u0641\u0627\u062a\u062d \u0644\u0644\u0634\u0647\u064a\u0629 \u060c \u0643\u0645\u0631\u0627\u0641\u0642 \u0644\u0644\u0645\u0642\u0628\u0644\u0627\u062a \u0644\u0646\u0643\u0647\u062a\u0647 \u0627\u0644\u0634\u0647\u064a\u0629.", "hi": "\u090f\u0915 \u0938\u0939\u0940 \u091a\u0916\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f, \u0909\u0924\u094d\u092a\u093e\u0926 \u0915\u094b \u0907\u0938\u0915\u0940 \u0938\u0941\u0917\u0902\u0927 \u0914\u0930 \u0907\u0924\u094d\u0930 \u0915\u094b \u092c\u0922\u093c\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u092a\u0939\u0932\u0947 \u0938\u0947 \u0930\u0947\u092b\u094d\u0930\u093f\u091c\u0930\u0947\u091f\u0930 \u0938\u0947 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0938\u0947 \u0939\u091f\u093e \u0926\u093f\u092f\u093e \u091c\u093e\u0928\u093e \u091a\u093e\u0939\u093f\u090f\u0964 \u092f\u0939 \u090f\u0915 \u0915\u094d\u0937\u0941\u0927\u093e\u0935\u0930\u094d\u0927\u0915 \u0915\u0947 \u0930\u0942\u092a \u092e\u0947\u0902 \u0909\u0924\u094d\u0915\u0943\u0937\u094d\u091f \u0939\u0948, \u0907\u0938\u0915\u0947 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0938\u094d\u0935\u093e\u0926 \u0915\u0947 \u0932\u093f\u090f \u090f\u092a\u0947\u0930\u093f\u091f\u093f\u092b\u093c \u0915\u0940 \u090f\u0915 \u0938\u0902\u0917\u0924\u093f \u0915\u0947 \u0930\u0942\u092a \u092e\u0947\u0902\u0964", "hr": "Za ispravan okus, proizvod se mora izvaditi iz hladnjaka unaprijed kako bi se pobolj\u0161ala njegova aroma i parfem. Izvrsno je kao predjelo, kao dodatak aperitivima zbog svog apetitnog okusa.", "bn": "\u09b8\u09a0\u09bf\u0995 \u099f\u09c7\u09b8\u09cd\u099f\u09bf\u0982\u09af\u09bc\u09c7\u09b0 \u099c\u09a8\u09cd\u09af, \u09aa\u09a3\u09cd\u09af\u099f\u09bf\u09b0 \u09b8\u09c1\u0997\u09a8\u09cd\u09a7\u09bf \u098f\u09ac\u0982 \u09b8\u09c1\u0997\u09a8\u09cd\u09a7\u09bf \u09ac\u09be\u09a1\u09bc\u09be\u09a8\u09cb\u09b0 \u099c\u09a8\u09cd\u09af \u09aa\u09a3\u09cd\u09af\u099f\u09bf \u0985\u09ac\u09b6\u09cd\u09af\u0987 \u09ab\u09cd\u09b0\u09bf\u099c\u09c7 \u0985\u09ac\u09b6\u09cd\u09af\u0987 \u0985\u09aa\u09b8\u09be\u09b0\u09a3 \u0995\u09b0\u09be \u0989\u099a\u09bf\u09a4\u0964 \u098f\u099f\u09bf \u0995\u09cd\u09b7\u09c1\u09a7\u09be\u09b0\u09cd\u09a4 \u09b9\u09bf\u09b8\u09be\u09ac\u09c7 \u098f\u099f\u09bf\u09b0 \u09ae\u099c\u09be\u09a6\u09be\u09b0 \u09b8\u09cd\u09ac\u09be\u09a6\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u098f\u09aa\u09bf\u09b0\u09bf\u099f\u09bf\u09ab\u0997\u09c1\u09b2\u09bf\u09b0 \u09b8\u0999\u09cd\u0997\u09c0 \u09b9\u09bf\u09b8\u09be\u09ac\u09c7 \u09a6\u09c1\u09b0\u09cd\u09a6\u09be\u09a8\u09cd\u09a4\u0964", "vi": "\u0110\u1ec3 c\u00f3 h\u01b0\u01a1ng v\u1ecb ch\u00ednh x\u00e1c, s\u1ea3n ph\u1ea9m ph\u1ea3i \u0111\u01b0\u1ee3c l\u1ea5y ra kh\u1ecfi t\u1ee7 l\u1ea1nh tr\u01b0\u1edbc \u0111\u1ec3 t\u0103ng h\u01b0\u01a1ng v\u1ecb v\u00e0 m\u00f9i th\u01a1m c\u1ee7a s\u1ea3n ph\u1ea9m. N\u00f3 tuy\u1ec7t v\u1eddi nh\u01b0 m\u1ed9t m\u00f3n khai v\u1ecb, nh\u01b0 m\u1ed9t m\u00f3n \u0103n k\u00e8m v\u1edbi m\u00f3n khai v\u1ecb v\u00ec h\u01b0\u01a1ng v\u1ecb h\u1ea5p d\u1eabn c\u1ee7a n\u00f3.", "th": "\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e0a\u0e34\u0e21\u0e17\u0e35\u0e48\u0e16\u0e39\u0e01\u0e15\u0e49\u0e2d\u0e07\u0e15\u0e49\u0e2d\u0e07\u0e19\u0e33\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e2d\u0e01\u0e08\u0e32\u0e01\u0e15\u0e39\u0e49\u0e40\u0e22\u0e47\u0e19\u0e25\u0e48\u0e27\u0e07\u0e2b\u0e19\u0e49\u0e32\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e01\u0e25\u0e34\u0e48\u0e19\u0e2b\u0e2d\u0e21\u0e41\u0e25\u0e30\u0e19\u0e49\u0e33\u0e2b\u0e2d\u0e21 \u0e40\u0e1b\u0e47\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e40\u0e23\u0e35\u0e22\u0e01\u0e19\u0e49\u0e33\u0e22\u0e48\u0e2d\u0e22\u0e17\u0e35\u0e48\u0e22\u0e2d\u0e14\u0e40\u0e22\u0e35\u0e48\u0e22\u0e21\u0e40\u0e1b\u0e47\u0e19\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21\u0e40\u0e23\u0e35\u0e22\u0e01\u0e19\u0e49\u0e33\u0e22\u0e48\u0e2d\u0e22\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e43\u0e2b\u0e49\u0e44\u0e14\u0e49\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e17\u0e35\u0e48\u0e19\u0e48\u0e32\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e30\u0e17\u0e32\u0e19", "da": "For at f\u00e5 en korrekt smag skal produktet fjernes fra k\u00f8leskabet i god tid for at forbedre dets aroma og parfume. Det er fremragende som forretter, som tilbeh\u00f8r til aperitiffer for sin appetitlige smag.", "sr": "\u0417\u0430 \u0438\u0441\u043f\u0440\u0430\u0432\u0430\u043d \u0443\u043a\u0443\u0441, \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434 \u0441\u0435 \u043c\u043e\u0440\u0430 \u0438\u0437\u0432\u0430\u0434\u0438\u0442\u0438 \u0438\u0437 \u0444\u0440\u0438\u0436\u0438\u0434\u0435\u0440\u0430 \u0443\u043d\u0430\u043f\u0440\u0435\u0434 \u043a\u0430\u043a\u043e \u0431\u0438 \u0441\u0435 \u043f\u043e\u0431\u043e\u0459\u0448\u0430\u043b\u0430 \u045a\u0435\u0433\u043e\u0432\u0430 \u0430\u0440\u043e\u043c\u0430 \u0438 \u043f\u0430\u0440\u0444\u0435\u043c. \u041e\u0434\u043b\u0438\u0447\u0430\u043d \u0458\u0435 \u043a\u0430\u043e \u043f\u0440\u0435\u0434\u0458\u0435\u043b\u043e, \u043a\u0430\u043e \u0434\u043e\u0434\u0430\u0442\u0430\u043a \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u0438\u043c\u0430 \u0437\u0431\u043e\u0433 \u0441\u0432\u043e\u0433 \u0430\u043f\u0435\u0442\u0438\u0442\u043d\u043e\u0433 \u043e\u043a\u0443\u0441\u0430.", "fi": "Oikean maistelun takaamiseksi tuote on poistettava j\u00e4\u00e4kaapista hyviss\u00e4 ajoin sen aromin ja hajusteiden parantamiseksi. Se on erinomainen alkupalana, aperitiivien lis\u00e4n\u00e4 sen herkullisen maun vuoksi.", "bg": "\u0417\u0430 \u043f\u0440\u0430\u0432\u0438\u043b\u043d\u0430 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u044f \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u044a\u0442 \u0442\u0440\u044f\u0431\u0432\u0430 \u0434\u0430 \u0431\u044a\u0434\u0435 \u0438\u0437\u0432\u0430\u0434\u0435\u043d \u043e\u0442 \u0445\u043b\u0430\u0434\u0438\u043b\u043d\u0438\u043a\u0430 \u043f\u0440\u0435\u0434\u0432\u0430\u0440\u0438\u0442\u0435\u043b\u043d\u043e, \u0437\u0430 \u0434\u0430 \u043f\u043e\u0434\u043e\u0431\u0440\u0438 \u0441\u0432\u043e\u044f \u0430\u0440\u043e\u043c\u0430\u0442 \u0438 \u043f\u0430\u0440\u0444\u044e\u043c. \u041e\u0442\u043b\u0438\u0447\u0435\u043d \u0435 \u043a\u0430\u0442\u043e \u043f\u0440\u0435\u0434\u044f\u0441\u0442\u0438\u0435, \u043a\u0430\u0442\u043e \u0434\u043e\u043f\u044a\u043b\u043d\u0435\u043d\u0438\u0435 \u043a\u044a\u043c \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u0438 \u0437\u0430\u0440\u0430\u0434\u0438 \u0430\u043f\u0435\u0442\u0438\u0442\u043d\u0438\u044f \u0441\u0438 \u0432\u043a\u0443\u0441.", "lv": "Lai degust\u0101cija b\u016btu pareiza, produkts ir savlaic\u012bgi j\u0101iz\u0146em no ledusskapja, lai uzlabotu t\u0101 arom\u0101tu un smar\u017eas. Tas ir lielisks k\u0101 uzkoda, k\u0101 aperit\u012bvu papildin\u0101jums t\u0101 \u0113stgribas gar\u0161as d\u0113\u013c.", "lt": "Norint tinkamai paragauti, produkt\u0105 reikia i\u0161 anksto i\u0161imti i\u0161 \u0161aldytuvo, kad sustipr\u0117t\u0173 jo aromatas ir kvepalai. Jis puikiai tinka kaip u\u017ekandis, kaip aperityv\u0173 priedas d\u0117l savo apetit\u0105 sukelian\u010dio skonio.", "et": "Korrektseks maitsmiseks tuleb toode aroomi ja parf\u00fc\u00fcmi parandamiseks k\u00fclmkapist aegsasti eemaldada. See sobib suurep\u00e4raselt eelroana, aperitiivide lisandiks selle isu\u00e4ratava maitse t\u00f5ttu.", "no": "For \u00e5 f\u00e5 en riktig smak, m\u00e5 produktet fjernes fra kj\u00f8leskapet i god tid for \u00e5 forbedre aromaen og parfymen. Den er utmerket som forrett, som tilbeh\u00f8r til aperitiffer for sin appetittvekkende smak.", "fa": "\u0628\u0631\u0627\u06cc \u0637\u0639\u0645 \u0635\u062d\u06cc\u062d \u060c \u0645\u062d\u0635\u0648\u0644 \u0628\u0627\u06cc\u062f \u0627\u0632 \u0642\u0628\u0644 \u0627\u0632 \u06cc\u062e\u0686\u0627\u0644 \u062e\u0627\u0631\u062c \u0634\u0648\u062f \u062a\u0627 \u0631\u0627\u06cc\u062d\u0647 \u0648 \u0639\u0637\u0631 \u0622\u0646 \u0627\u0641\u0632\u0627\u06cc\u0634 \u06cc\u0627\u0628\u062f. \u0627\u06cc\u0646 \u0628\u0647 \u0639\u0646\u0648\u0627\u0646 \u06cc\u06a9 \u067e\u06cc\u0634 \u063a\u0630\u0627 \u060c \u0628\u0647 \u0639\u0646\u0648\u0627\u0646 \u06cc\u06a9 \u0647\u0645\u0631\u0627\u0647 \u0628\u0627 \u06af\u0644\u0647\u0627\u06cc aperif \u0628\u0631\u0627\u06cc \u0637\u0639\u0645 \u0627\u0634\u062a\u0647\u0627 \u0622\u0648\u0631 \u0622\u0646 \u0639\u0627\u0644\u06cc \u0627\u0633\u062a.", "uk": "\u0414\u043b\u044f \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e\u0457 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0456\u0457 \u043f\u0440\u043e\u0434\u0443\u043a\u0442 \u043f\u043e\u0442\u0440\u0456\u0431\u043d\u043e \u0437\u0430\u0437\u0434\u0430\u043b\u0435\u0433\u0456\u0434\u044c \u0432\u0438\u0439\u043d\u044f\u0442\u0438 \u0437 \u0445\u043e\u043b\u043e\u0434\u0438\u043b\u044c\u043d\u0438\u043a\u0430, \u0449\u043e\u0431 \u043f\u043e\u0441\u0438\u043b\u0438\u0442\u0438 \u0439\u043e\u0433\u043e \u0430\u0440\u043e\u043c\u0430\u0442 \u0456 \u043f\u0430\u0440\u0444\u0443\u043c\u0438. \u0412\u0456\u043d \u0447\u0443\u0434\u043e\u0432\u0438\u0439 \u044f\u043a \u0437\u0430\u043a\u0443\u0441\u043a\u0430, \u044f\u043a \u0434\u043e\u043f\u043e\u0432\u043d\u0435\u043d\u043d\u044f \u0434\u043e \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u0456\u0432 \u0437\u0430\u0432\u0434\u044f\u043a\u0438 \u0430\u043f\u0435\u0442\u0438\u0442\u043d\u043e\u043c\u0443 \u0441\u043c\u0430\u043a\u0443."}, "image_url": "https://qc-user-content.xyz/uploads/products/salame-al-formaggio-erborinato/degustazione/9d174eb4-26bb-475d-a150-233e44c18493.png", "image_hash": "197d4770b52364ca049cca6b539fe31c1d6944b8fb742c8dcaf88062188b2e1c"}, {"title": {"en": "Ingredients", "it": "Ingredienti", "de": "Zutaten", "fr": "Ingr\u00e9dients", "es": "Ingredientes", "pt": "Ingredientes", "ja": "\u6750\u6599", "pl": "Sk\u0142adniki", "zh-cn": "\u539f\u6599", "nl": "Ingredi\u00ebnten", "tr": "Malzemeler", "ru": "\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b", "ro": "Ingrediente", "cs": "Slo\u017een\u00ed", "sv": "Ingredienser", "hu": "Hozz\u00e1val\u00f3k", "ko": "\uc131\ubd84", "sl": "Sestavine", "el": "\u03a3\u03c5\u03c3\u03c4\u03b1\u03c4\u03b9\u03ba\u03ac", "ar": "\u0645\u0643\u0648\u0646\u0627\u062a", "hi": "\u0938\u093e\u092e\u0917\u094d\u0930\u0940", "hr": "Sastojci", "bn": "\u0989\u09aa\u0995\u09b0\u09a3", "vi": "Th\u00e0nh ph\u1ea7n", "th": "\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21", "da": "ingredienser", "sr": "\u0421\u0430\u0441\u0442\u043e\u0458\u0446\u0438", "fi": "Ainekset", "bg": "\u0421\u044a\u0441\u0442\u0430\u0432\u043a\u0438", "lv": "Sast\u0101vda\u013cas", "lt": "Ingridientai", "et": "Koostisosad", "no": "Ingredienser", "fa": "\u0639\u0646\u0627\u0635\u0631", "uk": "\u0406\u043d\u0433\u0440\u0435\u0434\u0456\u0454\u043d\u0442\u0438"}, "body": {"en": "Pork, blue cheese (ingr: milk, salt, rennet), salt, dextrose, sucrose, natural flavors, spices, corrective E 331, antioxidant E301, preservative E252 E250. Allergens: contains milk.", "it": "Carne di Suino, formaggio erborinato (ingr: latte, sale, caglio), sale, destrosio, saccarosio, aromi naturali, spezie, correttivo E 331, antiossidante E301, conservante E252 E250.\r\n\r\nAllergeni: contiene latte.", "de": "Schweinefleisch, Blauschimmelk\u00e4se (ingr: Milch, Salz, Lab), Salz, Dextrose, Saccharose, nat\u00fcrliche Aromen, Gew\u00fcrze, Korrekturmittel E 331, Antioxidans E301, Konservierungsmittel E252 E250. Allergene: Enth\u00e4lt Milch.", "fr": "Porc, fromage bleu (ingr: lait, sel, pr\u00e9sure), sel, dextrose, saccharose, ar\u00f4mes naturels, \u00e9pices, correctif E 331, antioxydant E301, conservateur E252 E250. Allerg\u00e8nes: contient du lait.", "es": "Carne de cerdo, queso azul (ingr: leche, sal, cuajo), sal, dextrosa, sacarosa, aromas naturales, especias, correctivo E 331, antioxidante E301, conservante E252 E250. Alergenos: contiene leche.", "pt": "Carne de porco, queijo azul (ingr: leite, sal, coalho), sal, dextrose, sacarose, sabores naturais, especiarias, corretivo E 331, antioxidante E301, conservante E252 E250. Al\u00e9rgenos: cont\u00e9m leite.", "ja": "\u30dd\u30fc\u30af\u3001\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\uff08\u6210\u5206\uff1a\u30df\u30eb\u30af\u3001\u5869\u3001\u30ec\u30f3\u30cd\u30c3\u30c8\uff09\u3001\u5869\u3001\u30c7\u30ad\u30b9\u30c8\u30ed\u30fc\u30b9\u3001\u30b9\u30af\u30ed\u30fc\u30b9\u3001\u5929\u7136\u9999\u6599\u3001\u9999\u8f9b\u6599\u3001\u77ef\u6b63\u5264E 331\u3001\u6297\u9178\u5316\u5264E301\u3001\u9632\u8150\u5264E252E250\u3002\u30a2\u30ec\u30eb\u30b2\u30f3\uff1a\u30df\u30eb\u30af\u304c\u542b\u307e\u308c\u3066\u3044\u307e\u3059\u3002", "pl": "Wieprzowina, ser ple\u015bniowy (ingr: mleko, s\u00f3l, podpuszczka), s\u00f3l, dekstroza, sacharoza, naturalne aromaty, przyprawy, korektor E 331, przeciwutleniacz E301, konserwant E252 E250. Alergeny: zawiera mleko.", "zh-cn": "\u732a\u8089\uff0c\u84dd\u7eb9\u5976\u916a\uff08inger\uff1a\u725b\u5976\uff0c\u76d0\uff0c\u51dd\u4e73\u9176\uff09\uff0c\u76d0\uff0c\u8461\u8404\u7cd6\uff0c\u8517\u7cd6\uff0c\u5929\u7136\u9999\u6599\uff0c\u9999\u6599\uff0c\u77eb\u6b63\u5242E331\uff0c\u6297\u6c27\u5316\u5242E301\uff0c\u9632\u8150\u5242E252 E250\u3002\u8fc7\u654f\u539f\uff1a\u542b\u6709\u725b\u5976\u3002", "nl": "Varkensvlees, blauwe kaas (ingr: melk, zout, stremsel), zout, dextrose, sucrose, natuurlijke aroma's, kruiden, corrigerende E 331, antioxidant E301, conserveermiddel E252 E250. Allergenen: bevat melk.", "tr": "Domuz eti, mavi peynir (ingr: s\u00fct, tuz, peynir mayas\u0131), tuz, dekstroz, sukroz, do\u011fal aromalar, baharatlar, d\u00fczeltici E 331, antioksidan E301, koruyucu E252 E250. Alerjenler: s\u00fct i\u00e7erir.", "ru": "\u0421\u0432\u0438\u043d\u0438\u043d\u0430, \u0433\u043e\u043b\u0443\u0431\u043e\u0439 \u0441\u044b\u0440 (\u0438\u043d\u0433\u0440: \u043c\u043e\u043b\u043e\u043a\u043e, \u0441\u043e\u043b\u044c, \u0441\u044b\u0447\u0443\u0436\u043d\u044b\u0439 \u0444\u0435\u0440\u043c\u0435\u043d\u0442), \u0441\u043e\u043b\u044c, \u0434\u0435\u043a\u0441\u0442\u0440\u043e\u0437\u0430, \u0441\u0430\u0445\u0430\u0440\u043e\u0437\u0430, \u043d\u0430\u0442\u0443\u0440\u0430\u043b\u044c\u043d\u044b\u0435 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0437\u0430\u0442\u043e\u0440\u044b, \u0441\u043f\u0435\u0446\u0438\u0438, \u043a\u043e\u0440\u0440\u0435\u043a\u0442\u0438\u0440\u0443\u044e\u0449\u0438\u0439 E 331, \u0430\u043d\u0442\u0438\u043e\u043a\u0441\u0438\u0434\u0430\u043d\u0442 E301, \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u043d\u0442 E252 E250. \u0410\u043b\u043b\u0435\u0440\u0433\u0435\u043d\u044b: \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u0442 \u043c\u043e\u043b\u043e\u043a\u043e.", "ro": "Carne de porc, br\u00e2nz\u0103 albastr\u0103 (ingr: lapte, sare, cheag), sare, dextroz\u0103, zaharoz\u0103, arome naturale, condimente, corector E 331, antioxidant E301, conservant E252 E250. Alergeni: con\u021bine lapte.", "cs": "Vep\u0159ov\u00e9 maso, niva (ingr: ml\u00e9ko, s\u016fl, sy\u0159idlo), s\u016fl, dextr\u00f3za, sachar\u00f3za, p\u0159\u00edrodn\u00ed p\u0159\u00edchut\u011b, ko\u0159en\u00ed, korek\u010dn\u00ed E 331, antioxidant E301, konzerva\u010dn\u00ed l\u00e1tka E252 E250. Alergeny: obsahuje ml\u00e9ko.", "sv": "Fl\u00e4sk, bl\u00e5ost (ingr: mj\u00f6lk, salt, l\u00f6pe), salt, dextros, sackaros, naturliga smaker, kryddor, korrigerande E 331, antioxidant E301, konserveringsmedel E252 E250. Allergener: inneh\u00e5ller mj\u00f6lk.", "hu": "Sert\u00e9sh\u00fas, k\u00e9ksajt (ingr: tej, s\u00f3, olt\u00f3), s\u00f3, sz\u0151l\u0151cukor, szachar\u00f3z, term\u00e9szetes arom\u00e1k, f\u0171szerek, korrig\u00e1l\u00f3 E 331, antioxid\u00e1ns E301, tart\u00f3s\u00edt\u00f3szer E252 E250. Allerg\u00e9nek: tejet tartalmaz.", "ko": "\ub3fc\uc9c0 \uace0\uae30, \ube14\ub8e8 \uce58\uc988 (ingr : \uc6b0\uc720, \uc18c\uae08, \ub808\ub137), \uc18c\uae08, \ud3ec\ub3c4\ub2f9, \uc790\ub2f9, \ucc9c\uc5f0 \ud5a5\ub8cc, \ud5a5\ub8cc, \uad50\uc815 E 331, \uc0b0\ud654 \ubc29\uc9c0\uc81c E301, \ubc29\ubd80\uc81c E252 E250. \uc54c\ub808\ub974\uac90 : \uc6b0\uc720\uac00 \ub4e4\uc5b4 \uc788\uc2b5\ub2c8\ub2e4.", "sl": "Svinjina, modri sir (ingr: mleko, sol, sirilo), sol, dekstroza, saharoza, naravni okusi, za\u010dimbe, korektiv E 331, antioksidant E301, konzervans E252 E250. Alergeni: vsebuje mleko.", "el": "\u03a7\u03bf\u03b9\u03c1\u03b9\u03bd\u03cc, \u03bc\u03c0\u03bb\u03b5 \u03c4\u03c5\u03c1\u03af (ingr: \u03b3\u03ac\u03bb\u03b1, \u03b1\u03bb\u03ac\u03c4\u03b9, \u03c0\u03c5\u03c4\u03b9\u03ac), \u03b1\u03bb\u03ac\u03c4\u03b9, \u03b4\u03b5\u03be\u03c4\u03c1\u03cc\u03b6\u03b7, \u03c3\u03b1\u03ba\u03c7\u03b1\u03c1\u03cc\u03b6\u03b7, \u03c6\u03c5\u03c3\u03b9\u03ba\u03ad\u03c2 \u03b3\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2, \u03bc\u03c0\u03b1\u03c7\u03b1\u03c1\u03b9\u03ba\u03ac, \u03b4\u03b9\u03bf\u03c1\u03b8\u03c9\u03c4\u03b9\u03ba\u03cc E 331, \u03b1\u03bd\u03c4\u03b9\u03bf\u03be\u03b5\u03b9\u03b4\u03c9\u03c4\u03b9\u03ba\u03cc E301, \u03c3\u03c5\u03bd\u03c4\u03b7\u03c1\u03b7\u03c4\u03b9\u03ba\u03cc E252 E250. \u0391\u03bb\u03bb\u03b5\u03c1\u03b3\u03b9\u03bf\u03b3\u03cc\u03bd\u03b1: \u03c0\u03b5\u03c1\u03b9\u03ad\u03c7\u03b5\u03b9 \u03b3\u03ac\u03bb\u03b1.", "ar": "\u0644\u062d\u0645 \u0627\u0644\u062e\u0646\u0632\u064a\u0631 \u060c \u0627\u0644\u062c\u0628\u0646 \u0627\u0644\u0623\u0632\u0631\u0642 (Inr: \u0627\u0644\u062d\u0644\u064a\u0628 \u060c \u0627\u0644\u0645\u0644\u062d \u060c \u0627\u0644\u0645\u0646\u0641\u062d\u0629) \u060c \u0627\u0644\u0645\u0644\u062d \u060c \u0633\u0643\u0631 \u0627\u0644\u0639\u0646\u0628 \u060c \u0627\u0644\u0633\u0643\u0631\u0648\u0632 \u060c \u0627\u0644\u0646\u0643\u0647\u0627\u062a \u0627\u0644\u0637\u0628\u064a\u0639\u064a\u0629 \u060c \u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u060c \u0627\u0644\u0645\u0635\u062d\u062d E 331 \u060c \u0645\u0636\u0627\u062f\u0627\u062a \u0627\u0644\u0623\u0643\u0633\u062f\u0629 E301 \u060c \u0627\u0644\u0645\u0648\u0627\u062f \u0627\u0644\u062d\u0627\u0641\u0638\u0629 E252 E250. \u0645\u0633\u0628\u0628\u0627\u062a \u0627\u0644\u062d\u0633\u0627\u0633\u064a\u0629: \u064a\u062d\u062a\u0648\u064a \u0639\u0644\u0649 \u0627\u0644\u062d\u0644\u064a\u0628.", "hi": "\u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938, \u0928\u0940\u0932\u093e \u092a\u0928\u0940\u0930 (ingr: \u0926\u0942\u0927, \u0928\u092e\u0915, \u0930\u0947\u0928\u0947\u091f), \u0928\u092e\u0915, \u0921\u0947\u0915\u094d\u0938\u091f\u094d\u0930\u094b\u091c, \u0938\u0942\u0915\u094d\u0930\u094b\u091c, \u092a\u094d\u0930\u093e\u0915\u0943\u0924\u093f\u0915 \u0938\u094d\u0935\u093e\u0926, \u092e\u0938\u093e\u0932\u0947, \u0938\u0941\u0927\u093e\u0930\u093e\u0924\u094d\u092e\u0915 \u0908 331, \u090f\u0902\u091f\u0940\u0911\u0915\u094d\u0938\u093f\u0921\u0947\u0902\u091f E301, \u0938\u0902\u0930\u0915\u094d\u0937\u0915 E252 E250\u0964 \u090f\u0932\u0930\u094d\u091c\u0940: \u0907\u0938\u092e\u0947\u0902 \u0926\u0942\u0927 \u0939\u094b\u0924\u093e \u0939\u0948\u0964", "hr": "Svinjetina, plavi sir (ingr: mlijeko, sol, sirilo), sol, dekstroza, saharoza, prirodni okusi, za\u010dini, korektiv E 331, antioksidans E301, konzervans E252 E250. Alergeni: sadr\u017ei mlijeko.", "bn": "\u09b6\u09c1\u09af\u09bc\u09cb\u09b0\u09c7\u09b0 \u09ae\u09be\u0982\u09b8, \u09a8\u09c0\u09b2 \u09aa\u09a8\u09bf\u09b0 (ingr: \u09a6\u09c1\u09a7, \u09b2\u09ac\u09a3, \u09b0\u09c7\u09a8\u09c7\u099f), \u09b2\u09ac\u09a3, \u09a1\u09c7\u0995\u09cd\u09b8\u099f\u09cd\u09b0\u09cb\u099c, \u09b8\u09c1\u0995\u09cd\u09b0\u09cb\u099c, \u09aa\u09cd\u09b0\u09be\u0995\u09c3\u09a4\u09bf\u0995 \u09b8\u09cd\u09ac\u09be\u09a6, \u09ae\u09b6\u09b2\u09be, \u09b8\u0982\u09b6\u09cb\u09a7\u09a8\u0995\u09be\u09b0\u09c0 E 331, \u0985\u09cd\u09af\u09be\u09a8\u09cd\u099f\u09bf\u0985\u0995\u09cd\u09b8\u09bf\u09a1\u09cd\u09af\u09be\u09a8\u09cd\u099f E301, \u09aa\u09cd\u09b0\u09bf\u099c\u09be\u09b0\u09ad\u09c7\u099f\u09bf\u09ad E252 E250\u0964 \u0985\u09cd\u09af\u09be\u09b2\u09be\u09b0\u09cd\u099c\u09c7\u09a8: \u09a6\u09c1\u09a7 \u09b0\u09af\u09bc\u09c7\u099b\u09c7\u0964", "vi": "Th\u1ecbt l\u1ee3n, pho m\u00e1t xanh (th\u00e0nh ph\u1ea7n: s\u1eefa, mu\u1ed1i, rennet), mu\u1ed1i, dextrose, sucrose, h\u01b0\u01a1ng v\u1ecb t\u1ef1 nhi\u00ean, gia v\u1ecb, ch\u1ea5t \u0111i\u1ec1u ch\u1ec9nh E 331, ch\u1ea5t ch\u1ed1ng oxy h\u00f3a E301, ch\u1ea5t b\u1ea3o qu\u1ea3n E252 E250. Ch\u1ea5t g\u00e2y d\u1ecb \u1ee9ng: c\u00f3 ch\u1ee9a s\u1eefa.", "th": "\u0e2b\u0e21\u0e39, \u0e1a\u0e25\u0e39\u0e0a\u0e35\u0e2a (ingr: \u0e19\u0e21, \u0e40\u0e01\u0e25\u0e37\u0e2d, \u0e40\u0e23\u0e19\u0e40\u0e19\u0e47\u0e15), \u0e40\u0e01\u0e25\u0e37\u0e2d, \u0e40\u0e14\u0e01\u0e0b\u0e4c\u0e42\u0e17\u0e23\u0e2a, \u0e0b\u0e39\u0e42\u0e04\u0e23\u0e2a, \u0e23\u0e2a\u0e18\u0e23\u0e23\u0e21\u0e0a\u0e32\u0e15\u0e34, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e40\u0e17\u0e28, \u0e41\u0e01\u0e49\u0e44\u0e02 E 331, \u0e2a\u0e32\u0e23\u0e15\u0e49\u0e32\u0e19\u0e2d\u0e19\u0e38\u0e21\u0e39\u0e25\u0e2d\u0e34\u0e2a\u0e23\u0e30 E301, \u0e2a\u0e32\u0e23\u0e01\u0e31\u0e19\u0e1a\u0e39\u0e14 E252 E250 \u0e2a\u0e32\u0e23\u0e01\u0e48\u0e2d\u0e20\u0e39\u0e21\u0e34\u0e41\u0e1e\u0e49: \u0e1b\u0e23\u0e30\u0e01\u0e2d\u0e1a\u0e14\u0e49\u0e27\u0e22\u0e19\u0e21", "da": "Svinek\u00f8d, bl\u00e5 ost (ingr: m\u00e6lk, salt, ostel\u00f8be), salt, dextrose, saccharose, naturlige smagsstoffer, krydderier, korrigerende E 331, antioxidant E301, konserveringsmiddel E252 E250. Allergener: indeholder m\u00e6lk.", "sr": "\u0421\u0432\u0438\u045a\u0441\u043a\u043e \u043c\u0435\u0441\u043e, \u043f\u043b\u0430\u0432\u0438 \u0441\u0438\u0440 (\u0438\u043d\u0433\u0440: \u043c\u043b\u0435\u043a\u043e, \u0441\u043e\u043b, \u0441\u0438\u0440\u0438\u0448\u0442\u0435), \u0441\u043e\u043b, \u0434\u0435\u043a\u0441\u0442\u0440\u043e\u0437\u0430, \u0441\u0430\u0445\u0430\u0440\u043e\u0437\u0430, \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u0438 \u0443\u043a\u0443\u0441\u0438, \u0437\u0430\u0447\u0438\u043d\u0438, \u043a\u043e\u0440\u0435\u043a\u0442\u0438\u0432 \u0415 331, \u0430\u043d\u0442\u0438\u043e\u043a\u0441\u0438\u0434\u0430\u043d\u0442 \u0415301, \u043a\u043e\u043d\u0437\u0435\u0440\u0432\u0430\u043d\u0441 \u0415252 \u0415250. \u0410\u043b\u0435\u0440\u0433\u0435\u043d\u0438: \u0441\u0430\u0434\u0440\u0436\u0438 \u043c\u043b\u0435\u043a\u043e.", "fi": "Sianliha, sinihomejuusto (maitoa, suolaa, juoksutetta), suola, dekstroosi, sakkaroosi, luonnolliset aromit, mausteet, korjaava E 331, antioksidantti E301, s\u00e4il\u00f6nt\u00e4aine E252 E250. Allergeenit: sis\u00e4lt\u00e4\u00e4 maitoa.", "bg": "\u0421\u0432\u0438\u043d\u0441\u043a\u043e \u043c\u0435\u0441\u043e, \u0441\u0438\u043d\u044c\u043e \u0441\u0438\u0440\u0435\u043d\u0435 (ingr: \u043c\u043b\u044f\u043a\u043e, \u0441\u043e\u043b, \u0441\u0438\u0440\u0438\u0449\u0435), \u0441\u043e\u043b, \u0434\u0435\u043a\u0441\u0442\u0440\u043e\u0437\u0430, \u0437\u0430\u0445\u0430\u0440\u043e\u0437\u0430, \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u0438 \u0430\u0440\u043e\u043c\u0430\u0442\u0438, \u043f\u043e\u0434\u043f\u0440\u0430\u0432\u043a\u0438, \u043a\u043e\u0440\u0438\u0433\u0438\u0440\u0430\u0449 E 331, \u0430\u043d\u0442\u0438\u043e\u043a\u0441\u0438\u0434\u0430\u043d\u0442 E301, \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u043d\u0442 E252 E250. \u0410\u043b\u0435\u0440\u0433\u0435\u043d\u0438: \u0441\u044a\u0434\u044a\u0440\u0436\u0430 \u043c\u043b\u044f\u043a\u043e.", "lv": "C\u016bkga\u013ca, zilais siers (ingr: piens, s\u0101ls, fermenti), s\u0101ls, dekstroze, saharoze, dabisk\u0101s gar\u0161as, gar\u0161vielas, kori\u0123\u0113jo\u0161ais E 331, antioksidants E301, konservants E252 E250. Alerg\u0113ni: satur pienu.", "lt": "Kiauliena, pel\u0117sinis s\u016bris (ingr: pienas, druska, \u0161liu\u017eo fermentas), druska, dekstroz\u0117, sacharoz\u0117, nat\u016bral\u016bs kvapikliai, prieskoniai, korekcinis E 331, antioksidantas E301, konservantas E252 E250. Alergenai: yra pieno.", "et": "Sealiha, sinihallitusjuust (koostis: piim, sool, laap), sool, dekstroos, sahharoos, looduslikud maitseained, v\u00fcrtsid, parandav E 331, antioks\u00fcdant E301, s\u00e4ilitusaine E252 E250. Allergeenid: sisaldab piima.", "no": "Svinekj\u00f8tt, bl\u00e5muggost (melk: salt, l\u00f8pe), salt, dekstrose, sukrose, naturlige smaker, krydder, korrigerende E 331, antioksidant E301, konserveringsmiddel E252 E250. Allergener: inneholder melk.", "fa": "\u06af\u0648\u0634\u062a \u062e\u0648\u06a9 \u060c \u067e\u0646\u06cc\u0631 \u0622\u0628\u06cc (\u0634\u0627\u0645\u0644: \u0634\u06cc\u0631 \u060c \u0646\u0645\u06a9 \u060c \u067e\u0646\u06cc\u0631 \u0645\u0627\u06cc\u0647 \u067e\u0646\u06cc\u0631) \u060c \u0646\u0645\u06a9 \u060c \u062f\u06a9\u0633\u062a\u0631\u0648\u0632 \u060c \u0633\u0627\u06a9\u0627\u0631\u0632 \u060c \u0637\u0639\u0645 \u062f\u0647\u0646\u062f\u0647 \u0647\u0627\u06cc \u0637\u0628\u06cc\u0639\u06cc \u060c \u0627\u062f\u0648\u06cc\u0647 \u0647\u0627 \u060c \u0627\u0635\u0644\u0627\u062d \u06a9\u0646\u0646\u062f\u0647 E 331 \u060c \u0622\u0646\u062a\u06cc \u0627\u06a9\u0633\u06cc\u062f\u0627\u0646 E301 \u060c \u0646\u06af\u0647\u062f\u0627\u0631\u0646\u062f\u0647 E252 E250. \u0622\u0644\u0631\u0698\u0646 \u0647\u0627: \u062d\u0627\u0648\u06cc \u0634\u06cc\u0631 \u0627\u0633\u062a.", "uk": "\u0421\u0432\u0438\u043d\u0438\u043d\u0430, \u0431\u043b\u0430\u043a\u0438\u0442\u043d\u0438\u0439 \u0441\u0438\u0440 (\u0456\u043d\u0433\u0440: \u043c\u043e\u043b\u043e\u043a\u043e, \u0441\u0456\u043b\u044c, \u0441\u0438\u0447\u0443\u0433), \u0441\u0456\u043b\u044c, \u0434\u0435\u043a\u0441\u0442\u0440\u043e\u0437\u0430, \u0441\u0430\u0445\u0430\u0440\u043e\u0437\u0430, \u043d\u0430\u0442\u0443\u0440\u0430\u043b\u044c\u043d\u0456 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0437\u0430\u0442\u043e\u0440\u0438, \u0441\u043f\u0435\u0446\u0456\u0457, \u043a\u043e\u0440\u0438\u0433\u0443\u044e\u0447\u0438\u0439 \u0437\u0430\u0441\u0456\u0431 E 331, \u0430\u043d\u0442\u0438\u043e\u043a\u0441\u0438\u0434\u0430\u043d\u0442 E301, \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u043d\u0442 E252 E250. \u0410\u043b\u0435\u0440\u0433\u0435\u043d\u0438: \u043c\u0456\u0441\u0442\u0438\u0442\u044c \u043c\u043e\u043b\u043e\u043a\u043e."}, "image_url": null, "image_hash": null}]}

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