Olio Intosso

Product - Content JSON

{"product": {"name": {"en": "Olio Intosso", "it": "Olio Intosso", "de": "Olio Intosso", "fr": "Olio Intosso", "es": "Olio Intosso", "pt": "Olio Intosso", "ja": "Olio Intosso", "pl": "Olio Intosso", "zh-cn": "Olio Intosso", "nl": "Olio Intosso", "tr": "Olio Intosso", "ru": "Olio Intosso", "ro": "Olio Intosso", "cs": "Olio Intosso", "sv": "Olio Intosso", "hu": "Olio Intosso", "ko": "Olio Intosso", "sl": "Olio Intosso", "el": "Olio Intosso", "ar": "Olio Intosso", "hi": "Olio Intosso", "hr": "Olio Intosso", "bn": "Olio Intosso", "vi": "Olio Intosso", "th": "Olio Intosso", "da": "Olio Intosso", "sr": "Olio Intosso", "fi": "Olio Intosso", "bg": "Olio Intosso", "lv": "Olio Intosso", "lt": "Olio Intosso", "et": "Olio Intosso", "no": "Olio Intosso", "fa": "Olio Intosso", "uk": "Olio Intosso"}, "variety": {"en": "Intosso Organic Extra Virgin Olive Oil", "it": "Olio Extravergine Di Oliva Biologico Intosso", "de": "Intosso Bio Natives Oliven\u00f6l Extra", "fr": "Huile d'olive extra vierge biologique Intosso", "es": "Aceite de Oliva Virgen Extra Ecol\u00f3gico Intosso", "pt": "Azeite Extra Virgem Org\u00e2nico Intosso", "ja": "Intosso\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u30a8\u30af\u30b9\u30c8\u30e9\u30d0\u30fc\u30b8\u30f3\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb", "pl": "Organiczna oliwa z oliwek extra virgin Intosso", "zh-cn": "Intosso\u6709\u673a\u7279\u7ea7\u521d\u69a8\u6a44\u6984\u6cb9", "nl": "Intosso biologische extra vierge olijfolie", "tr": "Intosso Organik S\u0131zma Zeytinya\u011f\u0131", "ru": "\u041e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0435 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0435 \u043c\u0430\u0441\u043b\u043e \u043f\u0435\u0440\u0432\u043e\u0433\u043e \u043e\u0442\u0436\u0438\u043c\u0430 Intosso", "ro": "Ulei de m\u0103sline extra virgin organic Intosso", "cs": "Organick\u00fd extra panensk\u00fd olivov\u00fd olej", "sv": "Intosso Organisk extra jungfruolivolja", "hu": "Intosso Organic Extra sz\u0171z ol\u00edvaolaj", "ko": "\uc778\ud1a0 \uc18c \uc720\uae30\ub18d \uc5d1\uc2a4\ud2b8\ub77c \ubc84\uc9c4 \uc62c\ub9ac\ube0c \uc624\uc77c", "sl": "Intosso organsko ekstra devi\u0161ko olj\u010dno olje", "el": "Intosso \u039f\u03c1\u03b3\u03b1\u03bd\u03b9\u03ba\u03cc \u0395\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03a0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u0395\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf", "ar": "\u0632\u064a\u062a \u0632\u064a\u062a\u0648\u0646 \u0628\u0643\u0631 \u0645\u0645\u062a\u0627\u0632 \u0639\u0636\u0648\u064a \u0645\u0646 \u0625\u0646\u062a\u0648\u0633\u0648", "hi": "\u0907\u0902\u091f\u094b\u0938\u094b \u0911\u0930\u094d\u0917\u0947\u0928\u093f\u0915 \u090f\u0915\u094d\u0938\u094d\u091f\u094d\u0930\u093e \u0935\u0930\u094d\u091c\u093f\u0928 \u0911\u0932\u093f\u0935 \u0911\u092f\u0932", "hr": "Intosso organsko ekstra djevi\u010dansko maslinovo ulje", "bn": "\u0987\u09a8\u09cd\u099f\u09b8\u09cb \u099c\u09c8\u09ac \u0985\u09a4\u09bf\u09b0\u09bf\u0995\u09cd\u09a4 \u09ad\u09be\u09b0\u09cd\u099c\u09bf\u09a8 \u099c\u09b2\u09aa\u09be\u0987 \u09a4\u09c7\u09b2", "vi": "D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t h\u1eefu c\u01a1 Intosso", "th": "Intosso Organic Extra Virgin Olive Oil", "da": "Intosso Organisk Ekstra Jomfru Olivenolie", "sr": "\u0418\u043d\u0442\u043e\u0441\u0441\u043e \u043e\u0440\u0433\u0430\u043d\u0441\u043a\u043e \u0435\u043a\u0441\u0442\u0440\u0430 \u0434\u0435\u0432\u0438\u0447\u0430\u043d\u0441\u043a\u043e \u043c\u0430\u0441\u043b\u0438\u043d\u043e\u0432\u043e \u0443\u0459\u0435", "fi": "Intosso Organic Extra Virgin oliivi\u00f6ljy", "bg": "Intosso \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0435\u043a\u0441\u0442\u0440\u0430 \u0432\u044a\u0440\u0434\u0436\u0438\u043d\u0441\u043a\u043e \u0437\u0435\u0445\u0442\u0438\u043d", "lv": "Intosso Organic Extra Virgin ol\u012bve\u013c\u013ca", "lt": "\u201eIntosso Organic Extra Virgin\u201c alyvuogi\u0173 aliejus", "et": "Intosso orgaaniline ekstra neitsioliivi\u00f5li", "no": "Intosso Organisk ekstra jomfruolivenolje", "fa": "\u0631\u0648\u063a\u0646 \u0632\u06cc\u062a\u0648\u0646 \u0627\u0631\u06af\u0627\u0646\u06cc\u06a9 \u0641\u0648\u0642 \u0627\u0644\u0639\u0627\u062f\u0647 \u0627\u0631\u06af\u0627\u0646\u06cc\u06a9 Intosso", "uk": "\u041e\u0440\u0433\u0430\u043d\u0456\u0447\u043d\u0430 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u0430 \u043e\u043b\u0456\u044f Intosso Extra Virgin"}, "certification": null, "photo_url": "https://qc-user-content.xyz/uploads/products/olio-intosso/7c905a74-b596-4053-adf1-b08e4315be2f.png", "photo_hash": "8822de1bf8a8327205f56329ba1a20313abf27d5336d9e87b45c9b1be78e7766", "supply_chain_steps": [{"title": {"en": "Collection", "it": "La Raccolta", "de": "Sammlung", "fr": "Collection", "es": "Colecci\u00f3n", "pt": "Cole\u00e7\u00e3o", "ja": "\u30b3\u30ec\u30af\u30b7\u30e7\u30f3", "pl": "Kolekcja", "zh-cn": "\u6536\u85cf", "nl": "Verzameling", "tr": "Toplamak", "ru": "\u041a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u044f", "ro": "Colectie", "cs": "Sb\u00edrka", "sv": "Samling", "hu": "Gy\u0171jtem\u00e9ny", "ko": "\uc218\uc9d1", "sl": "Zbirka", "el": "\u03a3\u03c5\u03bb\u03bb\u03bf\u03b3\u03ae", "ar": "\u0645\u062c\u0645\u0648\u0639\u0629", "hi": "\u0938\u0902\u0917\u094d\u0930\u0939", "hr": "Kolekcija", "bn": "\u09b8\u0982\u0997\u09cd\u09b0\u09b9", "vi": "B\u1ed9 s\u01b0u t\u1eadp", "th": "\u0e04\u0e2d\u0e25\u0e40\u0e25\u0e01\u0e0a\u0e31\u0e19", "da": "Kollektion", "sr": "\u0417\u0431\u0438\u0440\u043a\u0430", "fi": "Kokoelma", "bg": "\u043a\u043e\u043b\u0435\u043a\u0446\u0438\u044f", "lv": "Kolekcija", "lt": "Kolekcija", "et": "Kogumine", "no": "Samling", "fa": "\u0645\u062c\u0645\u0648\u0639\u0647", "uk": "\u041a\u043e\u043b\u0435\u043a\u0446\u0456\u044f"}, "body": {"en": "Our olives are harvested by hand in the months of October and November with the compressed abbacchiatura system, then defoliated and carefully selected. For us it is important to focus on the continuous search for the best olives to obtain a good extra virgin olive oil.", "it": "Le nostre olive vengono raccolte a mano nei mesi di ottobre e novembre con il sistema dell\u2019abbacchiatura compressa, in seguito defogliate e selezionate attentamente. Per noi \u00e8 importante focalizzarsi sulla ricerca continua di materie prime di qualit\u00e0 per ottenere un buon extravergine.", "de": "Unsere Oliven werden in den Monaten Oktober und November von Hand mit dem komprimierten Abbacchiatura-System geerntet, dann entlaubt und sorgf\u00e4ltig ausgew\u00e4hlt. F\u00fcr uns ist es wichtig, uns auf die kontinuierliche Suche nach den besten Oliven zu konzentrieren, um ein gutes natives Oliven\u00f6l extra zu erhalten.", "fr": "Nos olives sont r\u00e9colt\u00e9es \u00e0 la main dans les mois d'octobre et novembre avec le syst\u00e8me abbacchiatura compress\u00e9, puis d\u00e9foli\u00e9es et soigneusement s\u00e9lectionn\u00e9es. Pour nous, il est important de se concentrer sur la recherche continue des meilleures olives pour obtenir une bonne huile d'olive extra vierge.", "es": "Nuestras aceitunas son recolectadas a mano en los meses de octubre y noviembre con el sistema de abbacchiatura comprimida, luego defoliadas y cuidadosamente seleccionadas. Para nosotros es importante centrarnos en la b\u00fasqueda continua de las mejores aceitunas para obtener un buen aceite de oliva virgen extra.", "pt": "Nossas azeitonas s\u00e3o colhidas manualmente nos meses de outubro e novembro com o sistema de abbacchiatura comprimido, ent\u00e3o desfolhadas e cuidadosamente selecionadas. Para n\u00f3s \u00e9 importante apostar na procura cont\u00ednua das melhores azeitonas para obter um bom azeite virgem extra.", "ja": "\u79c1\u305f\u3061\u306e\u30aa\u30ea\u30fc\u30d6\u306f\u300110\u6708\u306811\u6708\u306b\u5727\u7e2e\u3055\u308c\u305f\u30a2\u30d0\u30ad\u30a2\u30c1\u30e5\u30e9\u30b7\u30b9\u30c6\u30e0\u3067\u624b\u4f5c\u696d\u3067\u53ce\u7a6b\u3055\u308c\u3001\u843d\u8449\u3057\u3066\u614e\u91cd\u306b\u9078\u629e\u3055\u308c\u307e\u3059\u3002\u79c1\u305f\u3061\u306b\u3068\u3063\u3066\u3001\u512a\u308c\u305f\u30a8\u30af\u30b9\u30c8\u30e9\u30d0\u30fc\u30b8\u30f3\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u5f97\u308b\u305f\u3081\u306b\u306f\u3001\u6700\u826f\u306e\u30aa\u30ea\u30fc\u30d6\u3092\u7d99\u7d9a\u7684\u306b\u63a2\u3059\u3053\u3068\u306b\u96c6\u4e2d\u3059\u308b\u3053\u3068\u304c\u91cd\u8981\u3067\u3059\u3002", "pl": "Nasze oliwki zbierane s\u0105 r\u0119cznie w pa\u017adzierniku i listopadzie w systemie kompresji abbacchiatura, nast\u0119pnie pozbawione li\u015bci i starannie wyselekcjonowane. Dla nas wa\u017cne jest, aby skupi\u0107 si\u0119 na ci\u0105g\u0142ym poszukiwaniu najlepszych oliwek, aby uzyska\u0107 dobr\u0105 oliw\u0119 z oliwek z pierwszego t\u0142oczenia.", "zh-cn": "\u6211\u4eec\u7684\u6a44\u6984\u662f\u572810\u6708\u548c11\u6708\u7528\u538b\u7f29\u7684\u963f\u6bd4\u7279\u6746\u83cc\u7cfb\u7edf\u624b\u5de5\u91c7\u6458\u7684\uff0c\u7136\u540e\u8fdb\u884c\u8131\u53f6\u548c\u7cbe\u5fc3\u6311\u9009\u3002\u5bf9\u6211\u4eec\u800c\u8a00\uff0c\u91cd\u8981\u7684\u662f\u96c6\u4e2d\u7cbe\u529b\u4e0d\u65ad\u5bfb\u627e\u6700\u597d\u7684\u6a44\u6984\uff0c\u4ee5\u83b7\u5f97\u4f18\u8d28\u7684\u521d\u69a8\u6a44\u6984\u6cb9\u3002", "nl": "Onze olijven worden in de maanden oktober en november met de hand geoogst met het gecomprimeerde abbacchiatura-systeem, daarna ontbladerd en zorgvuldig geselecteerd. Voor ons is het belangrijk om ons te concentreren op de continue zoektocht naar de beste olijven om zo een goede extra vierge olijfolie te krijgen.", "tr": "Zeytinlerimiz s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f abbacchiatura sistemi ile Ekim ve Kas\u0131m aylar\u0131nda elle hasat edildikten sonra yapraklanarak \u00f6zenle se\u00e7ilmektedir. \u0130yi bir s\u0131zma zeytinya\u011f\u0131 elde etmek i\u00e7in s\u00fcrekli olarak en iyi zeytin aray\u0131\u015f\u0131na odaklanmak bizim i\u00e7in \u00f6nemlidir.", "ru": "\u041d\u0430\u0448\u0438 \u043e\u043b\u0438\u0432\u043a\u0438 \u0441\u043e\u0431\u0438\u0440\u0430\u044e\u0442 \u0432\u0440\u0443\u0447\u043d\u0443\u044e \u0432 \u043e\u043a\u0442\u044f\u0431\u0440\u0435 \u0438 \u043d\u043e\u044f\u0431\u0440\u0435 \u0441 \u043f\u043e\u043c\u043e\u0449\u044c\u044e \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u0430\u043d\u043d\u043e\u0439 \u0441\u0438\u0441\u0442\u0435\u043c\u044b abbacchiatura, \u0437\u0430\u0442\u0435\u043c \u0434\u0435\u0444\u043e\u043b\u0438\u0443\u044e\u0442 \u0438 \u0442\u0449\u0430\u0442\u0435\u043b\u044c\u043d\u043e \u043e\u0442\u0431\u0438\u0440\u0430\u044e\u0442. \u0414\u043b\u044f \u043d\u0430\u0441 \u0432\u0430\u0436\u043d\u043e \u0441\u043e\u0441\u0440\u0435\u0434\u043e\u0442\u043e\u0447\u0438\u0442\u044c\u0441\u044f \u043d\u0430 \u043f\u043e\u0441\u0442\u043e\u044f\u043d\u043d\u043e\u043c \u043f\u043e\u0438\u0441\u043a\u0435 \u043b\u0443\u0447\u0448\u0438\u0445 \u043e\u043b\u0438\u0432\u043e\u043a, \u0447\u0442\u043e\u0431\u044b \u043f\u043e\u043b\u0443\u0447\u0438\u0442\u044c \u0445\u043e\u0440\u043e\u0448\u0435\u0435 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0435 \u043c\u0430\u0441\u043b\u043e \u043f\u0435\u0440\u0432\u043e\u0433\u043e \u0445\u043e\u043b\u043e\u0434\u043d\u043e\u0433\u043e \u043e\u0442\u0436\u0438\u043c\u0430.", "ro": "M\u0103slinele noastre sunt recoltate manual \u00een lunile octombrie \u0219i noiembrie cu sistemul de comprimare abbacchiatura, apoi defoliate \u0219i selectate cu aten\u021bie. Pentru noi este important s\u0103 ne concentr\u0103m pe c\u0103utarea continu\u0103 a celor mai bune m\u0103sline pentru a ob\u021bine un ulei de m\u0103sline extravirgin bun.", "cs": "Na\u0161e olivy se skl\u00edzej\u00ed ru\u010dn\u011b v m\u011bs\u00edc\u00edch \u0159\u00edjen a listopad komprimovan\u00fdm syst\u00e9mem abbacchiatura, pot\u00e9 jsou defoliov\u00e1ny a pe\u010dliv\u011b vyb\u00edr\u00e1ny. Pro n\u00e1s je d\u016fle\u017eit\u00e9 zam\u011b\u0159it se na neust\u00e1l\u00e9 hled\u00e1n\u00ed nejlep\u0161\u00edch oliv, abychom z\u00edskali dobr\u00fd extra panensk\u00fd olivov\u00fd olej.", "sv": "V\u00e5ra oliver sk\u00f6rdas f\u00f6r hand under oktober och november med det komprimerade abbacchiatura-systemet, d\u00e4refter avbl\u00e5st och noggrant utvalt. F\u00f6r oss \u00e4r det viktigt att fokusera p\u00e5 kontinuerlig s\u00f6kning efter de b\u00e4sta oliverna f\u00f6r att f\u00e5 en bra extra jungfruolja.", "hu": "Olajbogy\u00f3inkat okt\u00f3ber \u00e9s november h\u00f3napokban k\u00e9zi betakar\u00edt\u00e1ssal hajtj\u00e1k v\u00e9gre az \u00f6sszenyomott abbacchiatura rendszerrel, majd lerombolj\u00e1k \u00e9s gondosan kiv\u00e1lasztj\u00e1k. Sz\u00e1munkra fontos, hogy a legjobb olajbogy\u00f3 folyamatos keres\u00e9s\u00e9re \u00f6sszpontos\u00edtsunk, hogy j\u00f3 extra sz\u0171z ol\u00edvaolajat kapjunk.", "ko": "\uc6b0\ub9ac\uc758 \uc62c\ub9ac\ube0c\ub294 \uc555\ucd95 \ub41c abbacchiatura \uc2dc\uc2a4\ud15c\uc744 \uc0ac\uc6a9\ud558\uc5ec 10 \uc6d4\uacfc 11 \uc6d4\uc5d0 \uc190\uc73c\ub85c \uc218\ud655 \ud55c \ub2e4\uc74c \ub099\uc5fd\uc744 \uc81c\uac70\ud558\uace0 \uc2e0\uc911\ud558\uac8c \uc120\ud0dd\ud569\ub2c8\ub2e4. \uc6b0\ub9ac\uc5d0\uac8c\ub294 \uc88b\uc740 \uc5d1\uc2a4\ud2b8\ub77c \ubc84\uc9c4 \uc62c\ub9ac\ube0c \uc624\uc77c\uc744 \uc5bb\uae30 \uc704\ud574 \ucd5c\uace0\uc758 \uc62c\ub9ac\ube0c\ub97c \uc9c0\uc18d\uc801\uc73c\ub85c \ucc3e\ub294 \ub370 \uc9d1\uc911\ud558\ub294 \uac83\uc774 \uc911\uc694\ud569\ub2c8\ub2e4.", "sl": "Na\u0161e oljke nabiramo ro\u010dno v oktobru in novembru s stisnjenim sistemom abbacchiatura, nato jih olupimo in skrbno izberemo. Za nas je pomembno, da se osredoto\u010dimo na nenehno iskanje najbolj\u0161ih oljk, da dobimo dobro ekstra devi\u0161ko olj\u010dno olje.", "el": "\u039f\u03b9 \u03b5\u03bb\u03b9\u03ad\u03c2 \u03bc\u03b1\u03c2 \u03c3\u03c5\u03b3\u03ba\u03bf\u03bc\u03af\u03b6\u03bf\u03bd\u03c4\u03b1\u03b9 \u03bc\u03b5 \u03c4\u03bf \u03c7\u03ad\u03c1\u03b9 \u03c4\u03bf\u03c5\u03c2 \u03bc\u03ae\u03bd\u03b5\u03c2 \u039f\u03ba\u03c4\u03ce\u03b2\u03c1\u03b9\u03bf \u03ba\u03b1\u03b9 \u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf \u03bc\u03b5 \u03c4\u03bf \u03c3\u03c5\u03bc\u03c0\u03b9\u03b5\u03c3\u03bc\u03ad\u03bd\u03bf \u03c3\u03cd\u03c3\u03c4\u03b7\u03bc\u03b1 abbacchiatura, \u03c3\u03c4\u03b7 \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1 \u03b1\u03c0\u03bf\u03c6\u03c5\u03bb\u03bb\u03ce\u03bd\u03bf\u03bd\u03c4\u03b1\u03b9 \u03ba\u03b1\u03b9 \u03b5\u03c0\u03b9\u03bb\u03ad\u03b3\u03bf\u03bd\u03c4\u03b1\u03b9 \u03c0\u03c1\u03bf\u03c3\u03b5\u03ba\u03c4\u03b9\u03ba\u03ac. \u0393\u03b9\u03b1 \u03b5\u03bc\u03ac\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c3\u03b7\u03bc\u03b1\u03bd\u03c4\u03b9\u03ba\u03cc \u03bd\u03b1 \u03b5\u03c0\u03b9\u03ba\u03b5\u03bd\u03c4\u03c1\u03c9\u03b8\u03bf\u03cd\u03bc\u03b5 \u03c3\u03c4\u03b7 \u03c3\u03c5\u03bd\u03b5\u03c7\u03ae \u03b1\u03bd\u03b1\u03b6\u03ae\u03c4\u03b7\u03c3\u03b7 \u03b3\u03b9\u03b1 \u03c4\u03b9\u03c2 \u03ba\u03b1\u03bb\u03cd\u03c4\u03b5\u03c1\u03b5\u03c2 \u03b5\u03bb\u03b9\u03ad\u03c2 \u03b3\u03b9\u03b1 \u03bd\u03b1 \u03b1\u03c0\u03bf\u03ba\u03c4\u03ae\u03c3\u03bf\u03c5\u03bc\u03b5 \u03ad\u03bd\u03b1 \u03ba\u03b1\u03bb\u03cc \u03ad\u03be\u03c4\u03c1\u03b1 \u03c0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf.", "ar": "\u064a\u062a\u0645 \u062d\u0635\u0627\u062f \u0632\u064a\u062a\u0648\u0646\u0646\u0627 \u064a\u062f\u0648\u064a\u064b\u0627 \u0641\u064a \u0634\u0647\u0631\u064a \u0623\u0643\u062a\u0648\u0628\u0631 \u0648\u0646\u0648\u0641\u0645\u0628\u0631 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0646\u0638\u0627\u0645 abbacchiatura \u0627\u0644\u0645\u0636\u063a\u0648\u0637 \u060c \u062b\u0645 \u064a\u062a\u0645 \u062a\u0642\u0634\u064a\u0631\u0647 \u0648\u0627\u062e\u062a\u064a\u0627\u0631\u0647 \u0628\u0639\u0646\u0627\u064a\u0629. \u0645\u0646 \u0627\u0644\u0645\u0647\u0645 \u0628\u0627\u0644\u0646\u0633\u0628\u0629 \u0644\u0646\u0627 \u0627\u0644\u062a\u0631\u0643\u064a\u0632 \u0639\u0644\u0649 \u0627\u0644\u0628\u062d\u062b \u0627\u0644\u0645\u0633\u062a\u0645\u0631 \u0639\u0646 \u0623\u0641\u0636\u0644 \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0644\u0644\u062d\u0635\u0648\u0644 \u0639\u0644\u0649 \u0632\u064a\u062a \u0632\u064a\u062a\u0648\u0646 \u0628\u0643\u0631 \u0645\u0645\u062a\u0627\u0632.", "hi": "\u0905\u0915\u094d\u091f\u0942\u092c\u0930 \u0914\u0930 \u0928\u0935\u0902\u092c\u0930 \u0915\u0947 \u092e\u0939\u0940\u0928\u094b\u0902 \u092e\u0947\u0902 \u0939\u092e\u093e\u0930\u0947 \u091c\u0948\u0924\u0942\u0928 \u0915\u094b \u0915\u091f\u093e \u0939\u0941\u0906 \u090f\u092c\u093e\u0915\u0948\u091a\u0948\u091f\u0941\u0930\u093e \u0938\u093f\u0938\u094d\u091f\u092e \u0938\u0947 \u0915\u093e\u091f\u093e \u091c\u093e\u0924\u093e \u0939\u0948, \u092b\u093f\u0930 \u0921\u093f\u092b\u094b\u0932\u093f\u090f\u091f \u0915\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948 \u0914\u0930 \u0927\u094d\u092f\u093e\u0928 \u0938\u0947 \u091a\u0941\u0928\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964 \u0939\u092e\u093e\u0930\u0947 \u0932\u093f\u090f \u090f\u0915 \u0905\u091a\u094d\u091b\u093e \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0915\u0941\u0902\u0935\u093e\u0930\u0940 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932 \u092a\u094d\u0930\u093e\u092a\u094d\u0924 \u0915\u0930\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0938\u0930\u094d\u0935\u0936\u094d\u0930\u0947\u0937\u094d\u0920 \u091c\u0948\u0924\u0942\u0928 \u0915\u0940 \u0928\u093f\u0930\u0902\u0924\u0930 \u0916\u094b\u091c \u092a\u0930 \u0927\u094d\u092f\u093e\u0928 \u0926\u0947\u0928\u093e \u092e\u0939\u0924\u094d\u0935\u092a\u0942\u0930\u094d\u0923 \u0939\u0948\u0964", "hr": "Na\u0161e se masline beru ru\u010dno u mjesecima listopadu i studenom komprimiranim sustavom abbacchiatura, zatim se olju\u0161te i pa\u017eljivo odaberu. Za nas je va\u017eno usredoto\u010diti se na kontinuiranu potragu za najboljim maslinama kako bismo dobili dobro ekstra djevi\u010dansko maslinovo ulje.", "bn": "\u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u099c\u09b2\u09aa\u09be\u0987\u0997\u09c1\u09b2\u09bf \u09b8\u0982\u0995\u09c1\u099a\u09bf\u09a4 \u0986\u09ac\u09cd\u09ac\u09be\u099a\u09bf\u09af\u09bc\u09be\u09a4\u09c1\u09b0 \u09b8\u09bf\u09b8\u09cd\u099f\u09c7\u09ae\u09c7\u09b0 \u09b8\u09be\u09b9\u09be\u09af\u09cd\u09af\u09c7 \u0985\u0995\u09cd\u099f\u09cb\u09ac\u09b0 \u098f\u09ac\u0982 \u09a8\u09ad\u09c7\u09ae\u09cd\u09ac\u09b0 \u09ae\u09be\u09b8\u09c7 \u09b9\u09be\u09a4\u09c7 \u0995\u09be\u099f\u09be \u09b9\u09af\u09bc, \u09aa\u09b0\u09c7 \u09ac\u09bf\u09b6\u09c1\u09a6\u09cd\u09a7 \u098f\u09ac\u0982 \u09b8\u09be\u09ac\u09a7\u09be\u09a8\u09c7 \u09a8\u09bf\u09b0\u09cd\u09ac\u09be\u099a\u09bf\u09a4 \u09b9\u09af\u09bc\u0964 \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09ad\u09be\u09b2 \u0985\u09a4\u09bf\u09b0\u09bf\u0995\u09cd\u09a4 \u09ad\u09be\u09b0\u09cd\u099c\u09bf\u09a8 \u099c\u09b2\u09aa\u09be\u0987\u09af\u09bc\u09c7\u09b0 \u09a4\u09c7\u09b2 \u09aa\u09be\u0993\u09af\u09bc\u09be\u09b0 \u099c\u09a8\u09cd\u09af \u09b8\u09c7\u09b0\u09be \u099c\u09b2\u09aa\u09be\u0987\u0997\u09c1\u09b2\u09bf\u09b0 \u0985\u09ac\u09bf\u099a\u09cd\u099b\u09bf\u09a8\u09cd\u09a8 \u0985\u09a8\u09c1\u09b8\u09a8\u09cd\u09a7\u09be\u09a8\u09c7\u09b0 \u09a6\u09bf\u0995\u09c7 \u09ae\u09a8\u09cb\u09a8\u09bf\u09ac\u09c7\u09b6 \u0995\u09b0\u09be \u099c\u09b0\u09c1\u09b0\u09c0\u0964", "vi": "\u00d4 liu c\u1ee7a ch\u00fang t\u00f4i \u0111\u01b0\u1ee3c thu ho\u1ea1ch b\u1eb1ng tay trong th\u00e1ng 10 v\u00e0 th\u00e1ng 11 v\u1edbi h\u1ec7 th\u1ed1ng abbacchiatura n\u00e9n, sau \u0111\u00f3 l\u00e0m r\u1ee5ng l\u00e1 v\u00e0 ch\u1ecdn l\u1ecdc c\u1ea9n th\u1eadn. \u0110\u1ed1i v\u1edbi ch\u00fang t\u00f4i, \u0111i\u1ec1u quan tr\u1ecdng l\u00e0 ph\u1ea3i t\u1eadp trung v\u00e0o vi\u1ec7c li\u00ean t\u1ee5c t\u00ecm ki\u1ebfm nh\u1eefng qu\u1ea3 \u00f4 liu t\u1ed1t nh\u1ea5t \u0111\u1ec3 c\u00f3 \u0111\u01b0\u1ee3c m\u1ed9t lo\u1ea1i d\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t t\u1ed1t.", "th": "\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32\u0e40\u0e01\u0e47\u0e1a\u0e40\u0e01\u0e35\u0e48\u0e22\u0e27\u0e14\u0e49\u0e27\u0e22\u0e21\u0e37\u0e2d\u0e43\u0e19\u0e40\u0e14\u0e37\u0e2d\u0e19\u0e15\u0e38\u0e25\u0e32\u0e04\u0e21\u0e41\u0e25\u0e30\u0e1e\u0e24\u0e28\u0e08\u0e34\u0e01\u0e32\u0e22\u0e19\u0e14\u0e49\u0e27\u0e22\u0e23\u0e30\u0e1a\u0e1a\u0e1a\u0e35\u0e1a\u0e2d\u0e31\u0e14 Abbacchiatura \u0e08\u0e32\u0e01\u0e19\u0e31\u0e49\u0e19\u0e08\u0e36\u0e07\u0e1c\u0e25\u0e31\u0e14\u0e43\u0e1a\u0e41\u0e25\u0e30\u0e04\u0e31\u0e14\u0e40\u0e25\u0e37\u0e2d\u0e01\u0e21\u0e32\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e14\u0e35 \u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e40\u0e23\u0e32\u0e2a\u0e34\u0e48\u0e07\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e04\u0e37\u0e2d\u0e15\u0e49\u0e2d\u0e07\u0e21\u0e38\u0e48\u0e07\u0e40\u0e19\u0e49\u0e19\u0e44\u0e1b\u0e17\u0e35\u0e48\u0e01\u0e32\u0e23\u0e04\u0e49\u0e19\u0e2b\u0e32\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e17\u0e35\u0e48\u0e14\u0e35\u0e17\u0e35\u0e48\u0e2a\u0e38\u0e14\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e15\u0e48\u0e2d\u0e40\u0e19\u0e37\u0e48\u0e2d\u0e07\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e43\u0e2b\u0e49\u0e44\u0e14\u0e49\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e1a\u0e23\u0e34\u0e2a\u0e38\u0e17\u0e18\u0e34\u0e4c\u0e17\u0e35\u0e48\u0e14\u0e35", "da": "Vores oliven h\u00f8stes i h\u00e5nden i m\u00e5nederne oktober og november med det komprimerede abbacchiatura-system, hvorefter affoleres og omhyggeligt udvalgt. For os er det vigtigt at fokusere p\u00e5 den kontinuerlige s\u00f8gning efter de bedste oliven for at opn\u00e5 en god ekstra jomfru olivenolie.", "sr": "\u041d\u0430\u0448\u0435 \u043c\u0430\u0441\u043b\u0438\u043d\u0435 \u0441\u0435 \u0431\u0435\u0440\u0443 \u0440\u0443\u0447\u043d\u043e \u0443 \u043c\u0435\u0441\u0435\u0446\u0438\u043c\u0430 \u043e\u043a\u0442\u043e\u0431\u0440\u0443 \u0438 \u043d\u043e\u0432\u0435\u043c\u0431\u0440\u0443 \u043a\u043e\u043c\u043f\u0440\u0438\u043c\u043e\u0432\u0430\u043d\u0438\u043c \u0441\u0438\u0441\u0442\u0435\u043c\u043e\u043c \u0430\u0431\u0431\u0430\u0446\u0446\u0445\u0438\u0430\u0442\u0443\u0440\u0430, \u0437\u0430\u0442\u0438\u043c \u0441\u0435 \u043e\u0459\u0443\u0448\u0442\u0430\u0432\u0430\u0458\u0443 \u0438 \u043f\u0430\u0436\u0459\u0438\u0432\u043e \u0431\u0438\u0440\u0430\u0458\u0443. \u0417\u0430 \u043d\u0430\u0441 \u0458\u0435 \u0432\u0430\u0436\u043d\u043e \u0434\u0430 \u0441\u0435 \u0444\u043e\u043a\u0443\u0441\u0438\u0440\u0430\u043c\u043e \u043d\u0430 \u043a\u043e\u043d\u0442\u0438\u043d\u0443\u0438\u0440\u0430\u043d\u0443 \u043f\u043e\u0442\u0440\u0430\u0433\u0443 \u0437\u0430 \u043d\u0430\u0458\u0431\u043e\u0459\u0438\u043c \u043c\u0430\u0441\u043b\u0438\u043d\u0430\u043c\u0430 \u043a\u0430\u043a\u043e \u0431\u0438\u0441\u043c\u043e \u0434\u043e\u0431\u0438\u043b\u0438 \u0434\u043e\u0431\u0440\u043e \u0435\u043a\u0441\u0442\u0440\u0430 \u0434\u0435\u0432\u0438\u0447\u0430\u043d\u0441\u043a\u043e \u043c\u0430\u0441\u043b\u0438\u043d\u043e\u0432\u043e \u0443\u0459\u0435.", "fi": "Oliivimme korjataan k\u00e4sin lokakuussa ja marraskuussa pakatulla abbacchiatura-j\u00e4rjestelm\u00e4ll\u00e4, sitten hajotetaan ja valitaan huolellisesti. Meille on t\u00e4rke\u00e4\u00e4 keskitty\u00e4 parhaiden oliivien jatkuvaan etsimiseen hyv\u00e4n ekstra-neitsytoliivi\u00f6ljyn saamiseksi.", "bg": "\u041d\u0430\u0448\u0438\u0442\u0435 \u043c\u0430\u0441\u043b\u0438\u043d\u0438 \u0441\u0435 \u0441\u044a\u0431\u0438\u0440\u0430\u0442 \u043d\u0430 \u0440\u044a\u043a\u0430 \u043f\u0440\u0435\u0437 \u043c\u0435\u0441\u0435\u0446\u0438\u0442\u0435 \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 \u0438 \u043d\u043e\u0435\u043c\u0432\u0440\u0438 \u0441\u044a\u0441 \u043a\u043e\u043c\u043f\u0440\u0435\u0441\u0438\u0440\u0430\u043d\u0430 \u0441\u0438\u0441\u0442\u0435\u043c\u0430 abbacchiatura, \u0441\u043b\u0435\u0434 \u043a\u043e\u0435\u0442\u043e \u0441\u0435 \u043e\u0431\u0435\u0437\u043b\u0438\u0441\u0442\u0432\u0430\u0442 \u0438 \u0432\u043d\u0438\u043c\u0430\u0442\u0435\u043b\u043d\u043e \u0441\u0435\u043b\u0435\u043a\u0442\u0438\u0440\u0430\u0442. \u0417\u0430 \u043d\u0430\u0441 \u0435 \u0432\u0430\u0436\u043d\u043e \u0434\u0430 \u0441\u0435 \u0441\u044a\u0441\u0440\u0435\u0434\u043e\u0442\u043e\u0447\u0438\u043c \u0432\u044a\u0440\u0445\u0443 \u043d\u0435\u043f\u0440\u0435\u043a\u044a\u0441\u043d\u0430\u0442\u043e\u0442\u043e \u0442\u044a\u0440\u0441\u0435\u043d\u0435 \u043d\u0430 \u043d\u0430\u0439-\u0434\u043e\u0431\u0440\u0438\u0442\u0435 \u043c\u0430\u0441\u043b\u0438\u043d\u0438, \u0437\u0430 \u0434\u0430 \u043f\u043e\u043b\u0443\u0447\u0438\u043c \u0434\u043e\u0431\u044a\u0440 \u0435\u043a\u0441\u0442\u0440\u0430 \u0432\u044a\u0440\u0434\u0436\u0438\u043d \u0437\u0435\u0445\u0442\u0438\u043d.", "lv": "M\u016bsu ol\u012bvas tiek nov\u0101ktas ar rok\u0101m oktobra un novembra m\u0113ne\u0161os, izmantojot saspiestu abbacchiatura sist\u0113mu, p\u0113c tam atme\u017eojot un r\u016bp\u012bgi atlasot. Mums ir svar\u012bgi koncentr\u0113ties uz nep\u0101rtrauktu lab\u0101ko ol\u012bvu mekl\u0113\u0161anu, lai ieg\u016btu labu neapstr\u0101d\u0101tas augst\u0101k\u0101 labuma ol\u012bve\u013c\u013cu.", "lt": "M\u016bs\u0173 alyvuog\u0117s renkamos rankomis spalio ir lapkri\u010dio m\u0117nesiais su susl\u0117gta abbacchiatura sistema, tada nu\u0161vei\u010diamos ir kruop\u0161\u010diai atrenkamos. Mums svarbu sutelkti d\u0117mes\u012f \u012f nuolatines geriausi\u0173 alyvuogi\u0173 paie\u0161kas, kad gautume ger\u0105 auk\u0161\u010diausios kokyb\u0117s pirmojo spaudimo alyvuogi\u0173 aliej\u0173.", "et": "Meie oliivid koristatakse k\u00e4sitsi oktoobris ja novembris kokku surutud abbacchiatura s\u00fcsteemiga, seej\u00e4rel kooritakse ja valitakse hoolikalt. Hea ekstra neitsioliivi\u00f5li saamiseks on oluline keskenduda parimate oliivide pidevale otsimisele.", "no": "V\u00e5re oliven h\u00f8stes for h\u00e5nd i m\u00e5nedene oktober og november med det komprimerte abbacchiatura-systemet, deretter avbl\u00e5st og n\u00f8ye utvalgt. For oss er det viktig \u00e5 fokusere p\u00e5 kontinuerlig jakt etter de beste olivenene for \u00e5 oppn\u00e5 en god ekstra jomfruolivenolje.", "fa": "\u0632\u06cc\u062a\u0648\u0646 \u0647\u0627\u06cc \u0645\u0627 \u062f\u0631 \u0645\u0627\u0647 \u0647\u0627\u06cc \u0627\u06a9\u062a\u0628\u0631 \u0648 \u0646\u0648\u0627\u0645\u0628\u0631 \u0628\u0627 \u0627\u0633\u062a\u0641\u0627\u062f\u0647 \u0627\u0632 \u0633\u06cc\u0633\u062a\u0645 \u0622\u0628\u0628\u0627\u06a9\u06cc\u0627\u062a\u0648\u0631\u0627 \u0641\u0634\u0631\u062f\u0647 \u0634\u062f\u0647 \u0628\u0627 \u062f\u0633\u062a \u0628\u0631\u062f\u0627\u0634\u062a \u0645\u06cc \u0634\u0648\u0646\u062f \u060c \u0633\u067e\u0633 \u0628\u0631\u06af \u0622\u0646 \u0647\u0627 \u0628\u0631\u06af \u06af\u0631\u0641\u062a\u0647 \u0648 \u0628\u0627 \u062f\u0642\u062a \u0627\u0646\u062a\u062e\u0627\u0628 \u0645\u06cc \u0634\u0648\u0646\u062f. \u0628\u0631\u0627\u06cc \u0645\u0627 \u0645\u0647\u0645 \u0627\u0633\u062a \u06a9\u0647 \u062a\u0645\u0631\u06a9\u0632 \u0628\u0631 \u062c\u0633\u062a\u062c\u0648\u06cc \u0645\u062f\u0627\u0648\u0645 \u0628\u0647\u062a\u0631\u06cc\u0646 \u0632\u06cc\u062a\u0648\u0646 \u0647\u0627 \u0628\u0631\u0627\u06cc \u0628\u0647 \u062f\u0633\u062a \u0622\u0648\u0631\u062f\u0646 \u06cc\u06a9 \u0631\u0648\u063a\u0646 \u0632\u06cc\u062a\u0648\u0646 \u0641\u0648\u0642 \u0627\u0644\u0639\u0627\u062f\u0647 \u0628\u06a9\u0631 \u062f\u0627\u0634\u062a\u0647 \u0628\u0627\u0634\u06cc\u0645.", "uk": "\u041d\u0430\u0448\u0456 \u043e\u043b\u0438\u0432\u043a\u0438 \u0437\u0431\u0438\u0440\u0430\u044e\u0442\u044c \u0432\u0440\u0443\u0447\u043d\u0443 \u0432 \u0436\u043e\u0432\u0442\u043d\u0456 \u0442\u0430 \u043b\u0438\u0441\u0442\u043e\u043f\u0430\u0434\u0456 \u0437\u0430 \u0434\u043e\u043f\u043e\u043c\u043e\u0433\u043e\u044e \u0441\u0442\u0438\u0441\u043d\u0443\u0442\u043e\u0457 \u0441\u0438\u0441\u0442\u0435\u043c\u0438 \u0430\u0431\u0431\u0430\u0447\u0447\u0456\u0430\u0442\u0443\u0440\u0438, \u043f\u043e\u0442\u0456\u043c \u0437\u043d\u0435\u0437\u0430\u043b\u0443\u0436\u0443\u044e\u0442\u044c \u0442\u0430 \u0440\u0435\u0442\u0435\u043b\u044c\u043d\u043e \u0432\u0456\u0434\u0431\u0438\u0440\u0430\u044e\u0442\u044c. \u0414\u043b\u044f \u043d\u0430\u0441 \u0432\u0430\u0436\u043b\u0438\u0432\u043e \u0437\u043e\u0441\u0435\u0440\u0435\u0434\u0438\u0442\u0438\u0441\u044c \u043d\u0430 \u043f\u043e\u0441\u0442\u0456\u0439\u043d\u043e\u043c\u0443 \u043f\u043e\u0448\u0443\u043a\u0443 \u043d\u0430\u0439\u043a\u0440\u0430\u0449\u0438\u0445 \u043e\u043b\u0438\u0432\u043e\u043a, \u0449\u043e\u0431 \u043e\u0442\u0440\u0438\u043c\u0430\u0442\u0438 \u0433\u0430\u0440\u043d\u0443 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u0443 \u043e\u043b\u0456\u044e \u043f\u0435\u0440\u0448\u043e\u0433\u043e \u0432\u0456\u0434\u0436\u0438\u043c\u0443."}, "image_url": "https://qc-user-content.xyz/uploads/products/olio-intosso/supply-chain-steps/la-raccolta/9d2d84ba-ed81-4965-baf0-2f22d7911f09.png", "image_hash": "cba1e95ce2567e504faee4503ec943c2dea5ee5cc9d7197b37df6fff15e3c7c3", "production_site": {"en": "Guardiagrele", "it": "Guardiagrele", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Harvest period", "it": "Periodo Di Raccolta", "de": "Erntezeit", "fr": "P\u00e9riode de r\u00e9colte", "es": "Periodo de cosecha", "pt": "Per\u00edodo de colheita", "ja": "\u53ce\u7a6b\u671f\u9593", "pl": "Okres zbior\u00f3w", "zh-cn": "\u6536\u83b7\u671f", "nl": "Oogstperiode", "tr": "Hasat d\u00f6nemi", "ru": "\u041f\u0435\u0440\u0438\u043e\u0434 \u0441\u0431\u043e\u0440\u0430 \u0443\u0440\u043e\u0436\u0430\u044f", "ro": "Perioada de recoltare", "cs": "Obdob\u00ed sklizn\u011b", "sv": "Sk\u00f6rdeperiod", "hu": "Betakar\u00edt\u00e1si id\u0151szak", "ko": "\uc218\ud655\uae30", "sl": "Obdobje trgatve", "el": "\u03a0\u03b5\u03c1\u03af\u03bf\u03b4\u03bf\u03c2 \u03c3\u03c5\u03b3\u03ba\u03bf\u03bc\u03b9\u03b4\u03ae\u03c2", "ar": "\u0641\u062a\u0631\u0629 \u0627\u0644\u062d\u0635\u0627\u062f", "hi": "\u092b\u0938\u0932 \u0905\u0935\u0927\u093f", "hr": "Razdoblje berbe", "bn": "\u09ab\u09b8\u09b2 \u0995\u09be\u099f\u09be\u09b0 \u09b8\u09ae\u09af\u09bc", "vi": "Th\u1eddi k\u1ef3 thu ho\u1ea1ch", "th": "\u0e23\u0e30\u0e22\u0e30\u0e40\u0e27\u0e25\u0e32\u0e40\u0e01\u0e47\u0e1a\u0e40\u0e01\u0e35\u0e48\u0e22\u0e27", "da": "H\u00f8stperiode", "sr": "\u041f\u0435\u0440\u0438\u043e\u0434 \u0431\u0435\u0440\u0431\u0435", "fi": "Sadonkorjuu", "bg": "\u041f\u0435\u0440\u0438\u043e\u0434 \u043d\u0430 \u043f\u0440\u0438\u0431\u0438\u0440\u0430\u043d\u0435 \u043d\u0430 \u0440\u0435\u043a\u043e\u043b\u0442\u0430\u0442\u0430", "lv": "Ra\u017eas periods", "lt": "Derliaus nu\u0117mimo laikotarpis", "et": "Koristusperiood", "no": "Innh\u00f8stingsperiode", "fa": "\u062f\u0648\u0631\u0647 \u0628\u0631\u062f\u0627\u0634\u062a", "uk": "\u041f\u0435\u0440\u0456\u043e\u0434 \u0437\u0431\u043e\u0440\u0443 \u0432\u0440\u043e\u0436\u0430\u044e"}, "value": {"en": "October / November", "it": "Ottobre/novembre", "de": "Oktober / November", "fr": "octobre / novembre", "es": "octubre / noviembre", "pt": "outubro / novembro", "ja": "10\u6708/ 11\u6708", "pl": "pa\u017adziernik / listopad", "zh-cn": "\u5341\u6708/\u5341\u4e00\u6708", "nl": "oktober / november", "tr": "Ekim / Kas\u0131m", "ru": "\u043e\u043a\u0442\u044f\u0431\u0440\u044c / \u043d\u043e\u044f\u0431\u0440\u044c.", "ro": "octombrie / noiembrie", "cs": "\u0159\u00edjen / listopad", "sv": "oktober / november", "hu": "okt\u00f3ber / november", "ko": "10 \uc6d4 / 11 \uc6d4", "sl": "oktober / november", "el": "\u039f\u03ba\u03c4\u03ce\u03b2\u03c1\u03b9\u03bf\u03c2 / \u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2", "ar": "\u0623\u0643\u062a\u0648\u0628\u0631 / \u0646\u0648\u0641\u0645\u0628\u0631", "hi": "\u0905\u0915\u094d\u091f\u0942\u092c\u0930 / \u0928\u0935\u0902\u092c\u0930", "hr": "listopad / studeni", "bn": "\u0985\u0995\u09cd\u099f\u09cb\u09ac\u09b0 / \u09a8\u09ad\u09c7\u09ae\u09cd\u09ac\u09b0", "vi": "th\u00e1ng 10 / th\u00e1ng 11", "th": "\u0e15\u0e38\u0e25\u0e32\u0e04\u0e21 / \u0e1e\u0e24\u0e28\u0e08\u0e34\u0e01\u0e32\u0e22\u0e19", "da": "oktober / november", "sr": "\u043e\u043a\u0442\u043e\u0431\u0430\u0440 / \u043d\u043e\u0432\u0435\u043c\u0431\u0430\u0440", "fi": "loka / marraskuu", "bg": "\u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 / \u043d\u043e\u0435\u043c\u0432\u0440\u0438", "lv": "oktobris / novembris", "lt": "spalio / lapkri\u010dio m\u0117n", "et": "oktoober / november", "no": "oktober / november", "fa": "\u0627\u06a9\u062a\u0628\u0631 / \u0646\u0648\u0627\u0645\u0628\u0631", "uk": "\u0436\u043e\u0432\u0442\u0435\u043d\u044c / \u043b\u0438\u0441\u0442\u043e\u043f\u0430\u0434"}}, {"name": {"en": "System used", "it": "Sistema Utilizzato", "de": "Verwendetes System", "fr": "Syst\u00e8me utilis\u00e9", "es": "Sistema utilizado", "pt": "Sistema usado", "ja": "\u4f7f\u7528\u3057\u305f\u30b7\u30b9\u30c6\u30e0", "pl": "Zastosowany system", "zh-cn": "\u4f7f\u7528\u7684\u7cfb\u7edf", "nl": "Gebruikt systeem", "tr": "Kullan\u0131lan sistem", "ru": "\u0418\u0441\u043f\u043e\u043b\u044c\u0437\u0443\u0435\u043c\u0430\u044f \u0441\u0438\u0441\u0442\u0435\u043c\u0430", "ro": "Sistem utilizat", "cs": "Pou\u017eit\u00fd syst\u00e9m", "sv": "System som anv\u00e4nds", "hu": "Haszn\u00e1lt rendszer", "ko": "\uc0ac\uc6a9 \uc2dc\uc2a4\ud15c", "sl": "Uporabljeni sistem", "el": "\u03a7\u03c1\u03b7\u03c3\u03b9\u03bc\u03bf\u03c0\u03bf\u03b9\u03b7\u03bc\u03ad\u03bd\u03bf \u03c3\u03cd\u03c3\u03c4\u03b7\u03bc\u03b1", "ar": "\u0627\u0644\u0646\u0638\u0627\u0645 \u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645", "hi": "\u092a\u094d\u0930\u0923\u093e\u0932\u0940 \u0915\u093e \u0907\u0938\u094d\u0924\u0947\u092e\u093e\u0932 \u0915\u093f\u092f\u093e", "hr": "Sustav koji se koristi", "bn": "\u09b8\u09bf\u09b8\u09cd\u099f\u09c7\u09ae \u09ac\u09cd\u09af\u09ac\u09b9\u09c3\u09a4", "vi": "H\u1ec7 th\u1ed1ng \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng", "th": "\u0e23\u0e30\u0e1a\u0e1a\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49", "da": "Anvendt system", "sr": "\u0421\u0438\u0441\u0442\u0435\u043c \u043a\u043e\u0458\u0438 \u0441\u0435 \u043a\u043e\u0440\u0438\u0441\u0442\u0438", "fi": "K\u00e4ytetty j\u00e4rjestelm\u00e4", "bg": "\u0418\u0437\u043f\u043e\u043b\u0437\u0432\u0430\u043d\u0430 \u0441\u0438\u0441\u0442\u0435\u043c\u0430", "lv": "Izmantot\u0101 sist\u0113ma", "lt": "Naudota sistema", "et": "Kasutatav s\u00fcsteem", "no": "System brukt", "fa": "\u0633\u06cc\u0633\u062a\u0645 \u0645\u0648\u0631\u062f \u0627\u0633\u062a\u0641\u0627\u062f\u0647", "uk": "\u0421\u0438\u0441\u0442\u0435\u043c\u0430, \u0449\u043e \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u043e\u0432\u0443\u0454\u0442\u044c\u0441\u044f"}, "value": {"en": "Compressed harvesting", "it": "Abbacchiatura compressa", "de": "Komprimierte Ernte", "fr": "r\u00e9colte compress\u00e9e", "es": "Cosecha comprimida", "pt": "colheita comprimida", "ja": "\u5727\u7e2e\u53ce\u7a6b", "pl": "zbi\u00f3r skompresowany", "zh-cn": "\u538b\u7f29\u6536\u83b7", "nl": "Gecomprimeerd oogsten", "tr": "S\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f hasat", "ru": "\u0441\u0436\u0430\u0442\u044b\u0439 \u0441\u0431\u043e\u0440 \u0443\u0440\u043e\u0436\u0430\u044f", "ro": "recoltare comprimat\u0103", "cs": "Stla\u010den\u00e1 sklize\u0148", "sv": "Komprimerad sk\u00f6rd", "hu": "T\u00f6m\u00f6r\u00edtett betakar\u00edt\u00e1s", "ko": "\uc555\ucd95 \uc218\ud655", "sl": "stisnjeno spravilo", "el": "\u03a3\u03c5\u03bc\u03c0\u03b9\u03b5\u03c3\u03bc\u03ad\u03bd\u03b7 \u03c3\u03c5\u03b3\u03ba\u03bf\u03bc\u03b9\u03b4\u03ae", "ar": "\u062d\u0635\u0627\u062f \u0645\u0636\u063a\u0648\u0637", "hi": "\u0938\u0902\u0915\u0941\u091a\u093f\u0924 \u0915\u091f\u093e\u0908", "hr": "komprimirana berba", "bn": "\u09b8\u0999\u09cd\u0995\u09c1\u099a\u09bf\u09a4 \u09ab\u09b8\u09b2 \u0995\u09be\u099f\u09be", "vi": "Thu ho\u1ea1ch n\u00e9n", "th": "\u0e01\u0e32\u0e23\u0e40\u0e01\u0e47\u0e1a\u0e40\u0e01\u0e35\u0e48\u0e22\u0e27\u0e41\u0e1a\u0e1a\u0e1a\u0e35\u0e1a\u0e2d\u0e31\u0e14", "da": "Komprimeret h\u00f8st", "sr": "\u043a\u043e\u043c\u043f\u0440\u0438\u043c\u043e\u0432\u0430\u043d\u0430 \u0431\u0435\u0440\u0431\u0430", "fi": "Pakattu sadonkorjuu", "bg": "\u041a\u043e\u043c\u043f\u0440\u0435\u0441\u0438\u0440\u0430\u043d\u0430 \u0440\u0435\u043a\u043e\u043b\u0442\u0430", "lv": "saspiesta ra\u017eas nov\u0101k\u0161ana", "lt": "suspaustas derliaus nu\u0117mimas", "et": "tihendatud koristamine", "no": "Komprimert h\u00f8sting", "fa": "\u0628\u0631\u062f\u0627\u0634\u062a \u0641\u0634\u0631\u062f\u0647", "uk": "\u0441\u0442\u0438\u0441\u043d\u0435\u043d\u0435 \u0437\u0431\u0438\u0440\u0430\u043d\u043d\u044f \u0432\u0440\u043e\u0436\u0430\u044e"}}]}, {"title": {"en": "Defoliation And Washing", "it": "Defogliazione E Lavaggio", "de": "Entlaubung und Waschen", "fr": "D\u00e9foliation et lavage", "es": "Defoliaci\u00f3n y lavado", "pt": "Desfolhamento e lavagem", "ja": "\u843d\u8449\u3068\u6d17\u6d44", "pl": "Defoliacja I Mycie", "zh-cn": "\u8131\u53f6\u548c\u6d17\u6da4", "nl": "Ontbladering en wassen", "tr": "Yaprak D\u00f6k\u00fcm\u00fc ve Y\u0131kama", "ru": "\u0414\u0435\u0444\u043e\u043b\u0438\u0430\u0446\u0438\u044f \u0438 \u0441\u0442\u0438\u0440\u043a\u0430", "ro": "Defolierea \u0219i sp\u0103larea", "cs": "Defoliace a pran\u00ed", "sv": "Defoliering och tv\u00e4tt", "hu": "Lebont\u00e1s \u00e9s mos\u00e1s", "ko": "\ub099\uc5fd \ubc0f \uc138\ucc99", "sl": "Defoliacija in pranje", "el": "\u0391\u03c0\u03bf\u03c6\u03c5\u03b3\u03ae \u03ba\u03b1\u03b9 \u03c0\u03bb\u03cd\u03c3\u03b9\u03bc\u03bf", "ar": "\u062a\u0633\u0627\u0642\u0637 \u0627\u0644\u0623\u0648\u0631\u0627\u0642 \u0648\u0627\u0644\u063a\u0633\u064a\u0644", "hi": "\u0921\u093f\u092b\u094b\u0932\u093f\u090f\u0936\u0928 \u0914\u0930 \u0927\u0941\u0932\u093e\u0908", "hr": "Defoliation And Wash", "bn": "\u09a1\u09bf\u09ab\u09b2\u09bf\u09af\u09bc\u09c7\u09b6\u09a8 \u098f\u09ac\u0982 \u0993\u09af\u09bc\u09be\u09b6\u09bf\u0982", "vi": "T\u1ea9y da ch\u1ebft v\u00e0 r\u1eeda", "th": "\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e31\u0e14\u0e43\u0e1a\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e0b\u0e31\u0e01\u0e1c\u0e49\u0e32", "da": "Afbl\u00f8dning og vask", "sr": "\u0414\u0435\u0444\u043e\u043b\u0438\u0430\u0442\u0438\u043e\u043d \u0410\u043d\u0434 \u0412\u0430\u0441\u0445", "fi": "Kuorinta ja pesu", "bg": "\u0414\u0435\u0444\u043e\u043b\u0438\u0440\u0430\u043d\u0435 \u0438 \u0438\u0437\u043c\u0438\u0432\u0430\u043d\u0435", "lv": "Defol\u0101cija un mazg\u0101\u0161ana", "lt": "Defoliacija ir plovimas", "et": "Defoliatsioon ja pesemine", "no": "Avbl\u00e6ring og vasking", "fa": "\u0628\u0631\u06af \u0632\u062f\u0627\u06cc\u06cc \u0648 \u0634\u0633\u062a\u0634\u0648", "uk": "\u0414\u0435\u0444\u043e\u043b\u0456\u0430\u0446\u0456\u044f \u0442\u0430 \u043c\u0438\u0442\u0442\u044f"}, "body": {"en": "The leaves are removed and the olives are washed to eliminate soil residues and various impurities. After the selection, the olives are sent to the crusher for milling.", "it": "Vengono eliminate le foglie e si procede al lavaggio delle olive per eliminare residui di terra e impurit\u00e0 varie. Dopo la selezione, le olive vengono inviate al frangitore per la molitura.", "de": "Die Bl\u00e4tter werden entfernt und die Oliven werden gewaschen, um Bodenreste und verschiedene Verunreinigungen zu entfernen. Nach der Auswahl werden die Oliven zum Mahlen zum Brecher geschickt.", "fr": "Les feuilles sont enlev\u00e9es et les olives sont lav\u00e9es pour \u00e9liminer les r\u00e9sidus de terre et diverses impuret\u00e9s. Apr\u00e8s la s\u00e9lection, les olives sont envoy\u00e9es au broyeur pour \u00eatre broy\u00e9es.", "es": "Se quitan las hojas y se lavan las aceitunas para eliminar los residuos del suelo y diversas impurezas. Despu\u00e9s de la selecci\u00f3n, las aceitunas se env\u00edan a la trituradora para su molienda.", "pt": "As folhas s\u00e3o removidas e as azeitonas s\u00e3o lavadas para eliminar os res\u00edduos de sujidade e v\u00e1rias impurezas. Ap\u00f3s a sele\u00e7\u00e3o, as azeitonas s\u00e3o enviadas ao britador para moagem.", "ja": "\u8449\u3092\u53d6\u308a\u9664\u304d\u3001\u30aa\u30ea\u30fc\u30d6\u3092\u6d17\u6d44\u3057\u3066\u571f\u58cc\u306e\u6b8b\u7559\u7269\u3084\u3055\u307e\u3056\u307e\u306a\u4e0d\u7d14\u7269\u3092\u53d6\u308a\u9664\u304d\u307e\u3059\u3002\u9078\u629e\u5f8c\u3001\u30aa\u30ea\u30fc\u30d6\u306f\u7c89\u7815\u6a5f\u306b\u9001\u3089\u308c\u3001\u88fd\u7c89\u3055\u308c\u307e\u3059\u3002", "pl": "Li\u015bcie s\u0105 usuwane, a oliwki s\u0105 myte, aby usun\u0105\u0107 pozosta\u0142o\u015bci ziemi i r\u00f3\u017cne zanieczyszczenia. Po selekcji oliwki trafiaj\u0105 do rozdrabniacza w celu zmielenia.", "zh-cn": "\u53bb\u9664\u53f6\u5b50\u5e76\u6e05\u6d17\u6a44\u6984\uff0c\u4ee5\u6d88\u9664\u571f\u58e4\u6b8b\u7559\u7269\u548c\u5404\u79cd\u6742\u8d28\u3002\u9009\u62e9\u4e4b\u540e\uff0c\u5c06\u6a44\u6984\u9001\u5230\u7834\u788e\u673a\u8fdb\u884c\u7814\u78e8\u3002", "nl": "De bladeren worden verwijderd en de olijven worden gewassen om vuilresten en verschillende onzuiverheden te verwijderen. Na de selectie worden de olijven naar de maalmachine gestuurd om te worden gemalen.", "tr": "Yapraklar \u00e7\u0131kar\u0131l\u0131r ve zeytinler y\u0131kanarak toprak art\u0131klar\u0131 ve \u00e7e\u015fitli kirlilikler giderilir. Se\u00e7imden sonra zeytinler \u00f6\u011f\u00fct\u00fclmek \u00fczere k\u0131r\u0131c\u0131ya g\u00f6nderilir.", "ru": "\u041b\u0438\u0441\u0442\u044c\u044f \u0443\u0434\u0430\u043b\u044f\u044e\u0442\u0441\u044f, \u0430 \u043e\u043b\u0438\u0432\u043a\u0438 \u043c\u043e\u044e\u0442\u0441\u044f, \u0447\u0442\u043e\u0431\u044b \u0443\u0434\u0430\u043b\u0438\u0442\u044c \u043e\u0441\u0442\u0430\u0442\u043a\u0438 \u043f\u043e\u0447\u0432\u044b \u0438 \u0440\u0430\u0437\u043b\u0438\u0447\u043d\u044b\u0435 \u0437\u0430\u0433\u0440\u044f\u0437\u043d\u0435\u043d\u0438\u044f. \u041f\u043e\u0441\u043b\u0435 \u043e\u0442\u0431\u043e\u0440\u0430 \u043e\u043b\u0438\u0432\u043a\u0438 \u043e\u0442\u043f\u0440\u0430\u0432\u043b\u044f\u044e\u0442\u0441\u044f \u0432 \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u0443 \u0434\u043b\u044f \u043f\u043e\u043c\u043e\u043b\u0430.", "ro": "Frunzele sunt \u00eendep\u0103rtate \u0219i m\u0103slinele sunt sp\u0103late pentru a elimina reziduurile solului \u0219i diverse impurit\u0103\u021bi. Dup\u0103 selec\u021bie, m\u0103slinele sunt trimise la concasor pentru m\u0103cinare.", "cs": "Listy se odstran\u00ed a olivy se umyj\u00ed, aby se odstranily zbytky p\u016fdy a r\u016fzn\u00e9 ne\u010distoty. Po v\u00fdb\u011bru jsou olivy odesl\u00e1ny do drti\u010de k mlet\u00ed.", "sv": "Bladen avl\u00e4gsnas och oliverna tv\u00e4ttas f\u00f6r att eliminera jordrester och olika f\u00f6roreningar. Efter valet skickas oliverna till krossen f\u00f6r malning.", "hu": "A leveleket elt\u00e1vol\u00edtjuk \u00e9s az olajbogy\u00f3kat megmossuk a talajmaradv\u00e1nyok \u00e9s a k\u00fcl\u00f6nf\u00e9le szennyez\u0151d\u00e9sek elt\u00e1vol\u00edt\u00e1sa \u00e9rdek\u00e9ben. A szelekt\u00e1l\u00e1s ut\u00e1n az olajbogy\u00f3t \u0151rl\u00e9s c\u00e9lj\u00e1b\u00f3l a z\u00faz\u00f3g\u00e9pbe k\u00fcldik.", "ko": "\uc78e\uc744 \uc81c\uac70\ud558\uace0 \uc62c\ub9ac\ube0c\ub97c \uc138\ucc99\ud558\uc5ec \ud1a0\uc591 \uc794\ub958 \ubb3c\uacfc \ub2e4\uc591\ud55c \ubd88\uc21c\ubb3c\uc744 \uc81c\uac70\ud569\ub2c8\ub2e4. \uc120\ud0dd \ud6c4 \uc62c\ub9ac\ube0c\ub294 \ubd84\uc1c4\ub97c \uc704\ud574 \ubd84\uc1c4\uae30\ub85c \ubcf4\ub0b4\uc9d1\ub2c8\ub2e4.", "sl": "Liste odstranimo in oljke operemo, da odstranimo ostanke zemlje in razli\u010dne ne\u010disto\u010de. Po izboru se oljke po\u0161ljejo v drobilnik na mletje.", "el": "\u03a4\u03b1 \u03c6\u03cd\u03bb\u03bb\u03b1 \u03b1\u03c6\u03b1\u03b9\u03c1\u03bf\u03cd\u03bd\u03c4\u03b1\u03b9 \u03ba\u03b1\u03b9 \u03bf\u03b9 \u03b5\u03bb\u03b9\u03ad\u03c2 \u03c0\u03bb\u03ad\u03bd\u03bf\u03bd\u03c4\u03b1\u03b9 \u03b3\u03b9\u03b1 \u03bd\u03b1 \u03b5\u03be\u03b1\u03bb\u03b5\u03b9\u03c6\u03b8\u03bf\u03cd\u03bd \u03c4\u03b1 \u03c5\u03c0\u03bf\u03bb\u03b5\u03af\u03bc\u03bc\u03b1\u03c4\u03b1 \u03c4\u03bf\u03c5 \u03b5\u03b4\u03ac\u03c6\u03bf\u03c5\u03c2 \u03ba\u03b1\u03b9 \u03b4\u03b9\u03ac\u03c6\u03bf\u03c1\u03b5\u03c2 \u03b1\u03ba\u03b1\u03b8\u03b1\u03c1\u03c3\u03af\u03b5\u03c2. \u039c\u03b5\u03c4\u03ac \u03c4\u03b7\u03bd \u03b5\u03c0\u03b9\u03bb\u03bf\u03b3\u03ae, \u03bf\u03b9 \u03b5\u03bb\u03b9\u03ad\u03c2 \u03b1\u03c0\u03bf\u03c3\u03c4\u03ad\u03bb\u03bb\u03bf\u03bd\u03c4\u03b1\u03b9 \u03c3\u03c4\u03bf\u03bd \u03b8\u03c1\u03b1\u03c5\u03c3\u03c4\u03ae\u03c1\u03b1 \u03b3\u03b9\u03b1 \u03ac\u03bb\u03b5\u03c3\u03b7.", "ar": "\u062a\u062a\u0645 \u0625\u0632\u0627\u0644\u0629 \u0627\u0644\u0623\u0648\u0631\u0627\u0642 \u0648\u063a\u0633\u0644 \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0644\u0644\u062a\u062e\u0644\u0635 \u0645\u0646 \u0628\u0642\u0627\u064a\u0627 \u0627\u0644\u062a\u0631\u0628\u0629 \u0648\u0627\u0644\u0634\u0648\u0627\u0626\u0628 \u0627\u0644\u0645\u062e\u062a\u0644\u0641\u0629. \u0628\u0639\u062f \u0627\u0644\u062a\u062d\u062f\u064a\u062f \u060c \u064a\u062a\u0645 \u0625\u0631\u0633\u0627\u0644 \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0625\u0644\u0649 \u0627\u0644\u0643\u0633\u0627\u0631\u0629 \u0644\u0637\u062d\u0646\u0647.", "hi": "\u092a\u0924\u094d\u0924\u093f\u092f\u094b\u0902 \u0915\u094b \u0939\u091f\u093e \u0926\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948 \u0914\u0930 \u092e\u093f\u091f\u094d\u091f\u0940 \u0915\u0947 \u0905\u0935\u0936\u0947\u0937\u094b\u0902 \u0914\u0930 \u0935\u093f\u092d\u093f\u0928\u094d\u0928 \u0905\u0936\u0941\u0926\u094d\u0927\u093f\u092f\u094b\u0902 \u0915\u094b \u0916\u0924\u094d\u092e \u0915\u0930\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u091c\u0948\u0924\u0942\u0928 \u0915\u094b \u0927\u094b\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964 \u091a\u092f\u0928 \u0915\u0947 \u092c\u093e\u0926, \u0915\u094b\u0932\u094d\u0939\u0942 \u0915\u0947 \u0932\u093f\u090f \u091c\u0948\u0924\u0942\u0928 \u0915\u094b \u092e\u093f\u0932\u093f\u0902\u0917 \u0915\u0947 \u0932\u093f\u090f \u092d\u0947\u091c\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964", "hr": "Listovi se uklanjaju, a masline peru kako bi se uklonili ostaci tla i razne ne\u010disto\u0107e. Nakon odabira, masline se \u0161alju u drobilicu na mljevenje.", "bn": "\u09aa\u09be\u09a4\u09be \u09ae\u09c1\u099b\u09c7 \u09ab\u09c7\u09b2\u09be \u09b9\u09af\u09bc \u098f\u09ac\u0982 \u099c\u09b2\u09aa\u09be\u0987 \u09ae\u09be\u099f\u09bf\u09b0 \u0985\u09ac\u09b6\u09bf\u09b7\u09cd\u099f\u09be\u0982\u09b6 \u098f\u09ac\u0982 \u09ac\u09bf\u09ad\u09bf\u09a8\u09cd\u09a8 \u0985\u09ae\u09c7\u09a7\u09cd\u09af \u09a6\u09c2\u09b0 \u0995\u09b0\u09a4\u09c7 \u09a7\u09c1\u09af\u09bc\u09c7 \u09ab\u09c7\u09b2\u09be \u09b9\u09af\u09bc\u0964 \u09a8\u09bf\u09b0\u09cd\u09ac\u09be\u099a\u09a8\u09c7\u09b0 \u09aa\u09b0\u09c7, \u099c\u09b2\u09aa\u09be\u0987\u0997\u09c1\u09b2\u09bf\u0995\u09c7 \u0995\u09b2\u09be\u0987\u09af\u09bc\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09ae\u09bf\u09b2\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09aa\u09cd\u09b0\u09c7\u09b0\u09a3 \u0995\u09b0\u09be \u09b9\u09af\u09bc\u0964", "vi": "L\u00e1 \u00f4 liu \u0111\u01b0\u1ee3c lo\u1ea1i b\u1ecf v\u00e0 r\u1eeda s\u1ea1ch \u0111\u1ec3 lo\u1ea1i b\u1ecf c\u1eb7n b\u1ea9n v\u00e0 c\u00e1c t\u1ea1p ch\u1ea5t kh\u00e1c nhau. Sau khi l\u1ef1a ch\u1ecdn, \u00f4 liu \u0111\u01b0\u1ee3c g\u1eedi \u0111\u1ebfn m\u00e1y nghi\u1ec1n \u0111\u1ec3 xay.", "th": "\u0e43\u0e1a\u0e08\u0e30\u0e16\u0e39\u0e01\u0e19\u0e33\u0e2d\u0e2d\u0e01\u0e41\u0e25\u0e30\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e08\u0e30\u0e16\u0e39\u0e01\u0e25\u0e49\u0e32\u0e07\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e01\u0e33\u0e08\u0e31\u0e14\u0e2a\u0e34\u0e48\u0e07\u0e15\u0e01\u0e04\u0e49\u0e32\u0e07\u0e43\u0e19\u0e14\u0e34\u0e19\u0e41\u0e25\u0e30\u0e2a\u0e34\u0e48\u0e07\u0e2a\u0e01\u0e1b\u0e23\u0e01\u0e15\u0e48\u0e32\u0e07\u0e46 \u0e2b\u0e25\u0e31\u0e07\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e40\u0e25\u0e37\u0e2d\u0e01\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e08\u0e30\u0e16\u0e39\u0e01\u0e2a\u0e48\u0e07\u0e44\u0e1b\u0e22\u0e31\u0e07\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e1a\u0e14\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e42\u0e21\u0e48", "da": "Bladene fjernes, og oliven vaskes for at fjerne jordrester og forskellige urenheder. Efter udv\u00e6lgelsen sendes oliven til knuseren til formaling.", "sr": "\u041b\u0438\u0441\u0442\u043e\u0432\u0438 \u0441\u0435 \u0443\u043a\u043b\u0430\u045a\u0430\u0458\u0443, \u0430 \u043c\u0430\u0441\u043b\u0438\u043d\u0435 \u043f\u0435\u0440\u0443 \u043a\u0430\u043a\u043e \u0431\u0438 \u0441\u0435 \u0443\u043a\u043b\u043e\u043d\u0438\u043b\u0438 \u043e\u0441\u0442\u0430\u0446\u0438 \u0442\u043b\u0430 \u0438 \u0440\u0430\u0437\u043d\u0435 \u043d\u0435\u0447\u0438\u0441\u0442\u043e\u045b\u0435. \u041d\u0430\u043a\u043e\u043d \u0438\u0437\u0431\u043e\u0440\u0430, \u043c\u0430\u0441\u043b\u0438\u043d\u0435 \u0441\u0435 \u0448\u0430\u0459\u0443 \u0443 \u0434\u0440\u043e\u0431\u0438\u043b\u0438\u0446\u0443 \u043d\u0430 \u043c\u043b\u0435\u0432\u0435\u045a\u0435.", "fi": "Lehdet poistetaan ja oliivit pest\u00e4\u00e4n maaper\u00e4n j\u00e4\u00e4mien ja erilaisten ep\u00e4puhtauksien poistamiseksi. Valinnan j\u00e4lkeen oliivit l\u00e4hetet\u00e4\u00e4n murskaimeen jauhettavaksi.", "bg": "\u041b\u0438\u0441\u0442\u0430\u0442\u0430 \u0441\u0435 \u043e\u0442\u0441\u0442\u0440\u0430\u043d\u044f\u0432\u0430\u0442 \u0438 \u043c\u0430\u0441\u043b\u0438\u043d\u0438\u0442\u0435 \u0441\u0435 \u0438\u0437\u043c\u0438\u0432\u0430\u0442, \u0437\u0430 \u0434\u0430 \u0441\u0435 \u043f\u0440\u0435\u043c\u0430\u0445\u043d\u0430\u0442 \u043f\u043e\u0447\u0432\u0435\u043d\u0438\u0442\u0435 \u043e\u0441\u0442\u0430\u0442\u044a\u0446\u0438 \u0438 \u0440\u0430\u0437\u043b\u0438\u0447\u043d\u0438 \u043f\u0440\u0438\u043c\u0435\u0441\u0438. \u0421\u043b\u0435\u0434 \u0441\u0435\u043b\u0435\u043a\u0446\u0438\u044f\u0442\u0430 \u043c\u0430\u0441\u043b\u0438\u043d\u0438\u0442\u0435 \u0441\u0435 \u0438\u0437\u043f\u0440\u0430\u0449\u0430\u0442 \u0432 \u0442\u0440\u043e\u0448\u0430\u0447\u043a\u0430\u0442\u0430 \u0437\u0430 \u0441\u043c\u0438\u043b\u0430\u043d\u0435.", "lv": "Lapas tiek no\u0146emtas un ol\u012bvas tiek mazg\u0101tas, lai nov\u0113rstu augsnes atlikumus un da\u017e\u0101dus piemais\u012bjumus. P\u0113c selekcijas ol\u012bvas tiek nos\u016bt\u012btas uz drupin\u0101t\u0101ju mal\u0161anai.", "lt": "Lapai pa\u0161alinami ir alyvuog\u0117s nuplaunamos, kad b\u016bt\u0173 pa\u0161alinti dirvo\u017eemio liku\u010diai ir \u012fvairios priemai\u0161os. Po atrankos alyvuog\u0117s siun\u010diamos \u012f smulkintuv\u0105 malti.", "et": "Lehed eemaldatakse ja oliivid pestakse mullaj\u00e4\u00e4kide ja erinevate lisandite k\u00f5rvaldamiseks. P\u00e4rast valimist saadetakse oliivid jahvatusmasinasse.", "no": "Bladene fjernes og oliven vaskes for \u00e5 eliminere jordrester og forskjellige urenheter. Etter valget sendes oliven til knuseren for maling.", "fa": "\u0628\u0631\u06af \u0647\u0627 \u0631\u0627 \u0628\u0631\u062f\u0627\u0634\u062a\u0647 \u0648 \u0632\u06cc\u062a\u0648\u0646 \u0647\u0627 \u0631\u0627 \u0645\u06cc \u0634\u0648\u06cc\u0646\u062f \u062a\u0627 \u0628\u0642\u0627\u06cc\u0627\u06cc \u062e\u0627\u06a9 \u0648 \u0646\u0627\u062e\u0627\u0644\u0635\u06cc \u0647\u0627\u06cc \u0645\u062e\u062a\u0644\u0641 \u0627\u0632 \u0628\u06cc\u0646 \u0628\u0631\u0648\u062f. \u067e\u0633 \u0627\u0632 \u0627\u0646\u062a\u062e\u0627\u0628 \u060c \u0632\u06cc\u062a\u0648\u0646 \u0647\u0627 \u0628\u0631\u0627\u06cc \u0622\u0633\u06cc\u0627\u0628 \u0628\u0647 \u062f\u0633\u062a\u06af\u0627\u0647 \u0633\u0646\u06af \u0634\u06a9\u0646 \u0627\u0631\u0633\u0627\u0644 \u0645\u06cc \u0634\u0648\u0646\u062f.", "uk": "\u041b\u0438\u0441\u0442\u044f \u0432\u0438\u0434\u0430\u043b\u044f\u044e\u0442\u044c, \u0430 \u043e\u043b\u0438\u0432\u043a\u0438 \u043f\u0440\u043e\u043c\u0438\u0432\u0430\u044e\u0442\u044c, \u0449\u043e\u0431 \u0443\u0441\u0443\u043d\u0443\u0442\u0438 \u0437\u0430\u043b\u0438\u0448\u043a\u0438 \u0491\u0440\u0443\u043d\u0442\u0443 \u0442\u0430 \u0440\u0456\u0437\u043d\u0456 \u0434\u043e\u043c\u0456\u0448\u043a\u0438. \u041f\u0456\u0441\u043b\u044f \u0432\u0456\u0434\u0431\u043e\u0440\u0443 \u043e\u043b\u0438\u0432\u043a\u0438 \u043d\u0430\u043f\u0440\u0430\u0432\u043b\u044f\u044e\u0442\u044c\u0441\u044f \u0432 \u0434\u0440\u043e\u0431\u0430\u0440\u043a\u0443 \u0434\u043b\u044f \u043f\u043e\u0434\u0440\u0456\u0431\u043d\u0435\u043d\u043d\u044f."}, "image_url": "https://qc-user-content.xyz/uploads/products/olio-intosso/supply-chain-steps/defogliazione-e-lavaggio/a9782fc5-a2e2-498c-bd0a-36d7f7.png", "image_hash": "68d8e3db0a078c5f375b0cc9c64a5606ae09544529bc8068d20c59037c899903", "production_site": {"en": "Guardiagrele", "it": "Guardiagrele", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": []}, {"title": {"en": "Crushing", "it": "Frantumazione", "de": "Crushing", "fr": "\u00c9crasement", "es": "Aplastante", "pt": "Esmagamento", "ja": "\u7c89\u7815", "pl": "Mia\u017cd\u017c\u0105cy", "zh-cn": "\u538b\u788e", "nl": "Verpletterend", "tr": "K\u0131rma", "ru": "\u0414\u0440\u043e\u0431\u043b\u0435\u043d\u0438\u0435", "ro": "Zdrobitor", "cs": "Zdrcuj\u00edc\u00ed", "sv": "F\u00f6rkrossande", "hu": "Z\u00faz\u00f3", "ko": "\ub20c\ub7ec \ud130\ub728\ub9ac\ub294", "sl": "Drobljenje", "el": "\u03a3\u03c5\u03bd\u03c4\u03c1\u03b9\u03c0\u03c4\u03b9\u03ba\u03cc\u03c2", "ar": "\u0633\u062d\u0642", "hi": "\u092e\u0941\u0902\u0939\u0924\u094b\u0921\u093c", "hr": "Drobljenje", "bn": "\u0995\u09cd\u09b0\u09be\u09b6\u09bf\u0982", "vi": "Th\u1ea7m y\u00eau", "th": "\u0e1a\u0e14", "da": "Knuser", "sr": "\u0414\u0440\u043e\u0431\u0459\u0435\u045a\u0435", "fi": "Murskaaminen", "bg": "\u0421\u043c\u0430\u0447\u043a\u0432\u0430\u043d\u0435", "lv": "Drupin\u0101\u0161ana", "lt": "Trai\u0161kantis", "et": "Purustamine", "no": "Knusing", "fa": "\u062e\u0631\u062f \u06a9\u0631\u062f\u0646", "uk": "\u0414\u0440\u043e\u0431\u043b\u0435\u043d\u043d\u044f"}, "body": {"en": "The olives sent to the crusher for the milling phase are processed, the paste is obtained thanks to a machine consisting of hammers and mobile blades. It is now ready for the malaxing phase.", "it": "Le olive inviate al frangitore per la fase di molitura vengono lavorate, la pasta viene ottenuta grazie ad un macchinario composto da martelli e coltelli mobili. Ora \u00e8 pronta per la successiva fase di gramulazione.", "de": "Die zur Mahlphase an den Brecher gesendeten Oliven werden verarbeitet, die Paste wird dank einer Maschine aus H\u00e4mmern und beweglichen Klingen gewonnen. Es ist jetzt bereit f\u00fcr die Malaxing-Phase.", "fr": "Les olives envoy\u00e9es au broyeur pour la phase de broyage sont trait\u00e9es, la p\u00e2te est obtenue gr\u00e2ce \u00e0 une machine constitu\u00e9e de marteaux et de lames mobiles. Il est maintenant pr\u00eat pour la phase de malaxage.", "es": "Se procesan las aceitunas enviadas a la trituradora para la fase de molienda, la pasta se obtiene gracias a una m\u00e1quina formada por martillos y cuchillas m\u00f3viles. Ahora est\u00e1 listo para la fase de batido.", "pt": "As azeitonas enviadas ao britador para a fase de moagem s\u00e3o processadas, a massa \u00e9 obtida gra\u00e7as a uma m\u00e1quina composta por martelos e l\u00e2minas m\u00f3veis. Agora est\u00e1 pronto para a fase de engano.", "ja": "\u7c89\u7815\u6bb5\u968e\u3067\u7c89\u7815\u6a5f\u306b\u9001\u3089\u308c\u305f\u30aa\u30ea\u30fc\u30d6\u306f\u51e6\u7406\u3055\u308c\u3001\u30cf\u30f3\u30de\u30fc\u3068\u53ef\u52d5\u30d6\u30ec\u30fc\u30c9\u3067\u69cb\u6210\u3055\u308c\u308b\u6a5f\u68b0\u306e\u304a\u304b\u3052\u3067\u30da\u30fc\u30b9\u30c8\u304c\u5f97\u3089\u308c\u307e\u3059\u3002\u3053\u308c\u3067\u3001\u60aa\u610f\u306e\u3042\u308b\u30d5\u30a7\u30fc\u30ba\u306e\u6e96\u5099\u304c\u6574\u3044\u307e\u3057\u305f\u3002", "pl": "Oliwki przes\u0142ane do rozdrabniacza na faz\u0119 mielenia poddawane s\u0105 obr\u00f3bce, past\u0119 uzyskuje si\u0119 dzi\u0119ki maszynie sk\u0142adaj\u0105cej si\u0119 z m\u0142otk\u00f3w i ruchomych ostrzy. Jest teraz gotowy do fazy malaxingu.", "zh-cn": "\u53d1\u9001\u5230\u7834\u788e\u673a\u7528\u4e8e\u7814\u78e8\u9636\u6bb5\u7684\u6a44\u6984\u7ecf\u8fc7\u52a0\u5de5\uff0c\u901a\u8fc7\u7531\u9524\u5b50\u548c\u6d3b\u52a8\u5200\u7247\u7ec4\u6210\u7684\u673a\u5668\u83b7\u5f97\u7cca\u72b6\u7269\u3002\u73b0\u5728\u5df2\u51c6\u5907\u597d\u8fdb\u884c\u6b3a\u9a97\u9636\u6bb5\u3002", "nl": "De olijven die naar de maalmachine worden gestuurd voor de maalfase, worden verwerkt, de pasta wordt verkregen dankzij een machine die bestaat uit hamers en mobiele messen. Het is nu klaar voor de malaxing-fase.", "tr": "\u00d6\u011f\u00fctme a\u015famas\u0131 i\u00e7in k\u0131r\u0131c\u0131ya g\u00f6nderilen zeytinler i\u015flenir, \u00e7eki\u00e7 ve hareketli b\u0131\u00e7aklardan olu\u015fan bir makine sayesinde hamur elde edilir. Art\u0131k malakslama a\u015famas\u0131na haz\u0131rd\u0131r.", "ru": "\u041e\u043b\u0438\u0432\u043a\u0438, \u043e\u0442\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u043d\u044b\u0435 \u0432 \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u0443 \u043d\u0430 \u044d\u0442\u0430\u043f \u0438\u0437\u043c\u0435\u043b\u044c\u0447\u0435\u043d\u0438\u044f, \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u0430\u0442\u044b\u0432\u0430\u044e\u0442\u0441\u044f, \u043f\u0430\u0441\u0442\u0430 \u043f\u043e\u043b\u0443\u0447\u0430\u0435\u0442\u0441\u044f \u0431\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u044f \u043c\u0430\u0448\u0438\u043d\u0435, \u0441\u043e\u0441\u0442\u043e\u044f\u0449\u0435\u0439 \u0438\u0437 \u043c\u043e\u043b\u043e\u0442\u043a\u043e\u0432 \u0438 \u043f\u043e\u0434\u0432\u0438\u0436\u043d\u044b\u0445 \u043d\u043e\u0436\u0435\u0439. \u0422\u0435\u043f\u0435\u0440\u044c \u043e\u043d \u0433\u043e\u0442\u043e\u0432 \u043a \u0444\u0430\u0437\u0435 \u0438\u0441\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u0438\u044f \u043e\u0448\u0438\u0431\u043e\u043a.", "ro": "M\u0103slinele trimise la concasor pentru faza de m\u0103cinare sunt prelucrate, pasta se ob\u021bine datorit\u0103 unei ma\u0219ini formate din ciocane \u0219i lame mobile. Acum este gata pentru faza de malaxing.", "cs": "Olivy odeslan\u00e9 do drti\u010de pro f\u00e1zi mlet\u00ed jsou zpracov\u00e1ny, pasta je z\u00edsk\u00e1v\u00e1na pomoc\u00ed stroje skl\u00e1daj\u00edc\u00edho se z kladiv a mobiln\u00edch no\u017e\u016f. Nyn\u00ed je p\u0159ipravena na f\u00e1zi malaxingu.", "sv": "Oliverna som skickas till krossen f\u00f6r malningsfasen bearbetas, pastan erh\u00e5lls tack vare en maskin som best\u00e5r av hammare och r\u00f6rliga blad. Den \u00e4r nu redo f\u00f6r malaxfasen.", "hu": "A dar\u00e1l\u00f3hoz az \u0151rl\u00e9si f\u00e1zishoz eljuttatott olajbogy\u00f3kat feldolgozz\u00e1k, a paszt\u00e1t kalap\u00e1csokb\u00f3l \u00e9s mozgathat\u00f3 peng\u00e9kb\u0151l \u00e1ll\u00f3 g\u00e9pnek k\u00f6sz\u00f6nhet\u0151en nyerik. Most k\u00e9szen \u00e1ll a rosszindulat\u00fa szakaszra.", "ko": "\ubd84\uc1c4 \ub2e8\uacc4\ub97c \uc704\ud574 \ubd84\uc1c4\uae30\ub85c \ubcf4\ub0b4\uc9c4 \uc62c\ub9ac\ube0c\uac00 \ucc98\ub9ac\ub418\uace0, \ud574\uba38\uc640 \uc774\ub3d9\uc2dd \ube14\ub808\uc774\ub4dc\ub85c \uad6c\uc131\ub41c \uae30\uacc4 \ub355\ubd84\uc5d0 \ud398\uc774\uc2a4\ud2b8\ub97c \uc5bb\uc744 \uc218 \uc788\uc2b5\ub2c8\ub2e4. \uc774\uc81c malaxing \ub2e8\uacc4\uc5d0 \ub300\ud55c \uc900\ube44\uac00\ub418\uc5c8\uc2b5\ub2c8\ub2e4.", "sl": "Oljke, poslane v drobilnik za fazo mletja, se predelajo, pasta se dobi zahvaljujo\u010d stroju, ki je sestavljen iz kladiv in premi\u010dnih rezil. Zdaj je pripravljeno za fazo maksa.", "el": "\u039f\u03b9 \u03b5\u03bb\u03b9\u03ad\u03c2 \u03c0\u03bf\u03c5 \u03b1\u03c0\u03bf\u03c3\u03c4\u03ad\u03bb\u03bb\u03bf\u03bd\u03c4\u03b1\u03b9 \u03c3\u03c4\u03bf\u03bd \u03b8\u03c1\u03b1\u03c5\u03c3\u03c4\u03ae\u03c1\u03b1 \u03b3\u03b9\u03b1 \u03c4\u03b7 \u03c6\u03ac\u03c3\u03b7 \u03ac\u03bb\u03b5\u03c3\u03b7\u03c2 \u03c5\u03c0\u03bf\u03b2\u03ac\u03bb\u03bb\u03bf\u03bd\u03c4\u03b1\u03b9 \u03c3\u03b5 \u03b5\u03c0\u03b5\u03be\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1, \u03b7 \u03c0\u03ac\u03c3\u03c4\u03b1 \u03bb\u03b1\u03bc\u03b2\u03ac\u03bd\u03b5\u03c4\u03b1\u03b9 \u03c7\u03ac\u03c1\u03b7 \u03c3\u03b5 \u03bc\u03b9\u03b1 \u03bc\u03b7\u03c7\u03b1\u03bd\u03ae \u03c0\u03bf\u03c5 \u03b1\u03c0\u03bf\u03c4\u03b5\u03bb\u03b5\u03af\u03c4\u03b1\u03b9 \u03b1\u03c0\u03cc \u03c3\u03c6\u03c5\u03c1\u03b9\u03ac \u03ba\u03b1\u03b9 \u03ba\u03b9\u03bd\u03b7\u03c4\u03ad\u03c2 \u03bb\u03b5\u03c0\u03af\u03b4\u03b5\u03c2. \u0395\u03af\u03bd\u03b1\u03b9 \u03c4\u03ce\u03c1\u03b1 \u03ad\u03c4\u03bf\u03b9\u03bc\u03bf \u03b3\u03b9\u03b1 \u03c4\u03b7 \u03c6\u03ac\u03c3\u03b7 \u03c4\u03b7\u03c2 \u03b1\u03b4\u03c5\u03bd\u03b1\u03bc\u03af\u03b1\u03c2.", "ar": "\u062a\u062a\u0645 \u0645\u0639\u0627\u0644\u062c\u0629 \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0627\u0644\u0630\u064a \u064a\u062a\u0645 \u0625\u0631\u0633\u0627\u0644\u0647 \u0625\u0644\u0649 \u0627\u0644\u0643\u0633\u0627\u0631\u0629 \u0644\u0645\u0631\u062d\u0644\u0629 \u0627\u0644\u0637\u062d\u0646 \u060c \u0648\u064a\u062a\u0645 \u0627\u0644\u062d\u0635\u0648\u0644 \u0639\u0644\u0649 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0628\u0641\u0636\u0644 \u0622\u0644\u0629 \u062a\u062a\u0643\u0648\u0646 \u0645\u0646 \u0645\u0637\u0627\u0631\u0642 \u0648\u0634\u0641\u0631\u0627\u062a \u0645\u062a\u062d\u0631\u0643\u0629. \u0625\u0646\u0647 \u0627\u0644\u0622\u0646 \u062c\u0627\u0647\u0632 \u0644\u0645\u0631\u062d\u0644\u0629 \u0627\u0644\u0645\u0644\u0639\u0642\u0629.", "hi": "\u092e\u093f\u0932\u093f\u0902\u0917 \u091a\u0930\u0923 \u0915\u0947 \u0932\u093f\u090f \u0915\u094b\u0932\u094d\u0939\u0942 \u0915\u094b \u092d\u0947\u091c\u0947 \u091c\u093e\u0928\u0947 \u0935\u093e\u0932\u0947 \u091c\u0948\u0924\u0942\u0928 \u0915\u094b \u0938\u0902\u0938\u093e\u0927\u093f\u0924 \u0915\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948, \u092a\u0947\u0938\u094d\u091f \u0915\u094b \u0939\u0925\u094c\u0921\u093c\u094b\u0902 \u0914\u0930 \u092e\u094b\u092c\u093e\u0907\u0932 \u092c\u094d\u0932\u0947\u0921 \u0938\u0947 \u092f\u0941\u0915\u094d\u0924 \u092e\u0936\u0940\u0928 \u0915\u0947 \u0932\u093f\u090f \u0927\u0928\u094d\u092f\u0935\u093e\u0926 \u092a\u094d\u0930\u093e\u092a\u094d\u0924 \u0939\u094b\u0924\u093e \u0939\u0948\u0964 \u0905\u092c \u092f\u0939 malaxing \u091a\u0930\u0923 \u0915\u0947 \u0932\u093f\u090f \u0924\u0948\u092f\u093e\u0930 \u0939\u0948\u0964", "hr": "Masline poslane u drobilicu za fazu mljevenja se obra\u0111uju, pasta se dobiva zahvaljuju\u0107i stroju koji se sastoji od \u010deki\u0107a i pokretnih o\u0161trica. Sada je spremno za fazu malaksacije.", "bn": "\u0995\u09b2\u09cd\u09aa\u09a8\u09be\u09a4\u09c7 \u0995\u09b2\u0995\u09be\u09b0\u0996\u09be\u09a8\u09be\u09af\u09bc \u0995\u09b2\u09cd\u09aa\u09a8\u09be \u09aa\u09be\u09a0\u09be\u09a8\u09cb \u099c\u09b2\u09aa\u09be\u0987 \u09aa\u09cd\u09b0\u0995\u09cd\u09b0\u09bf\u09af\u09bc\u09be\u099c\u09be\u09a4 \u0995\u09b0\u09be \u09b9\u09af\u09bc, \u09b9\u09be\u09a4\u09c1\u09a1\u09bc\u09bf \u098f\u09ac\u0982 \u09ae\u09cb\u09ac\u09be\u0987\u09b2 \u09ac\u09cd\u09b2\u09c7\u09a1 \u09b8\u09ae\u09a8\u09cd\u09ac\u09bf\u09a4 \u098f\u0995\u099f\u09bf \u09ae\u09c7\u09b6\u09bf\u09a8\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09aa\u09c7\u09b8\u09cd\u099f\u099f\u09bf \u09aa\u09cd\u09b0\u09be\u09aa\u09cd\u09a4 \u09b9\u09af\u09bc\u0964 \u098f\u099f\u09bf \u098f\u0996\u09a8 \u09ae\u09cd\u09af\u09be\u09b2\u09be\u0995\u09cd\u09b8\u09bf\u0982 \u09aa\u09b0\u09cd\u09ac\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09aa\u09cd\u09b0\u09b8\u09cd\u09a4\u09c1\u09a4\u0964", "vi": "\u00d4 liu \u0111\u01b0\u1ee3c g\u1eedi \u0111\u1ebfn m\u00e1y nghi\u1ec1n cho giai \u0111o\u1ea1n xay x\u00e1t \u0111\u01b0\u1ee3c x\u1eed l\u00fd, thu \u0111\u01b0\u1ee3c h\u1ed7n h\u1ee3p s\u1ec7t nh\u1edd m\u1ed9t m\u00e1y bao g\u1ed3m b\u00faa v\u00e0 c\u00e1c l\u01b0\u1ee1i dao di \u0111\u1ed9ng. B\u00e2y gi\u1edd n\u00f3 \u0111\u00e3 s\u1eb5n s\u00e0ng cho giai \u0111o\u1ea1n x\u1eed l\u00fd sai.", "th": "\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e17\u0e35\u0e48\u0e2a\u0e48\u0e07\u0e44\u0e1b\u0e22\u0e31\u0e07\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e1a\u0e14\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e02\u0e31\u0e49\u0e19\u0e15\u0e2d\u0e19\u0e01\u0e32\u0e23\u0e01\u0e31\u0e14\u0e08\u0e30\u0e16\u0e39\u0e01\u0e1b\u0e23\u0e30\u0e21\u0e27\u0e25\u0e1c\u0e25\u0e01\u0e32\u0e23\u0e27\u0e32\u0e07\u0e08\u0e30\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e14\u0e49\u0e27\u0e22\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e08\u0e31\u0e01\u0e23\u0e17\u0e35\u0e48\u0e1b\u0e23\u0e30\u0e01\u0e2d\u0e1a\u0e14\u0e49\u0e27\u0e22\u0e04\u0e49\u0e2d\u0e19\u0e41\u0e25\u0e30\u0e43\u0e1a\u0e21\u0e35\u0e14\u0e40\u0e04\u0e25\u0e37\u0e48\u0e2d\u0e19\u0e17\u0e35\u0e48 \u0e02\u0e13\u0e30\u0e19\u0e35\u0e49\u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e23\u0e30\u0e22\u0e30 malaxing \u0e41\u0e25\u0e49\u0e27", "da": "Oliven, der sendes til knuseren til formaling, behandles, pastaen opn\u00e5s takket v\u00e6re en maskine best\u00e5ende af hamre og mobile blade. Det er nu klar til malaxing-fasen.", "sr": "\u041c\u0430\u0441\u043b\u0438\u043d\u0435 \u043f\u043e\u0441\u043b\u0430\u0442\u0435 \u0443 \u0434\u0440\u043e\u0431\u0438\u043b\u0438\u0446\u0443 \u0437\u0430 \u0444\u0430\u0437\u0443 \u043c\u043b\u0435\u0432\u0435\u045a\u0430 \u0441\u0435 \u043e\u0431\u0440\u0430\u0452\u0443\u0458\u0443, \u043f\u0430\u0441\u0442\u0430 \u0441\u0435 \u0434\u043e\u0431\u0438\u0458\u0430 \u0437\u0430\u0445\u0432\u0430\u0459\u0443\u0458\u0443\u045b\u0438 \u043c\u0430\u0448\u0438\u043d\u0438 \u043a\u043e\u0458\u0430 \u0441\u0435 \u0441\u0430\u0441\u0442\u043e\u0458\u0438 \u043e\u0434 \u0447\u0435\u043a\u0438\u045b\u0430 \u0438 \u043f\u043e\u043a\u0440\u0435\u0442\u043d\u0438\u0445 \u0441\u0435\u0447\u0438\u0432\u0430. \u0421\u0430\u0434\u0430 \u0458\u0435 \u0441\u043f\u0440\u0435\u043c\u043d\u043e \u0437\u0430 \u0444\u0430\u0437\u0443 \u043c\u0430\u043b\u0430\u043a\u0441\u0430\u0446\u0438\u0458\u0435.", "fi": "Jauhatusvaihetta varten murskaimeen l\u00e4hetetyt oliivit k\u00e4sitell\u00e4\u00e4n, tahna saadaan vasaroista ja liikkuvista terist\u00e4 koostuvan koneen ansiosta. Se on nyt valmis huonovointivaiheeseen.", "bg": "\u041c\u0430\u0441\u043b\u0438\u043d\u0438\u0442\u0435, \u0438\u0437\u043f\u0440\u0430\u0442\u0435\u043d\u0438 \u0434\u043e \u0442\u0440\u043e\u0448\u0430\u0447\u043a\u0430\u0442\u0430 \u0437\u0430 \u0444\u0430\u0437\u0430\u0442\u0430 \u043d\u0430 \u0441\u043c\u0438\u043b\u0430\u043d\u0435, \u0441\u0435 \u043e\u0431\u0440\u0430\u0431\u043e\u0442\u0432\u0430\u0442, \u043f\u0430\u0441\u0442\u0430\u0442\u0430 \u0441\u0435 \u043f\u043e\u043b\u0443\u0447\u0430\u0432\u0430 \u0431\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u0435\u043d\u0438\u0435 \u043d\u0430 \u043c\u0430\u0448\u0438\u043d\u0430, \u0441\u044a\u0441\u0442\u043e\u044f\u0449\u0430 \u0441\u0435 \u043e\u0442 \u0447\u0443\u043a\u043e\u0432\u0435 \u0438 \u043f\u043e\u0434\u0432\u0438\u0436\u043d\u0438 \u043e\u0441\u0442\u0440\u0438\u0435\u0442\u0430. \u0421\u0435\u0433\u0430 \u0435 \u0433\u043e\u0442\u043e\u0432 \u0437\u0430 \u0444\u0430\u0437\u0430\u0442\u0430 \u043d\u0430 \u0440\u0430\u0437\u0441\u0442\u0440\u043e\u0439\u0441\u0442\u0432\u043e.", "lv": "Ol\u012bvas, kas nos\u016bt\u012btas drupin\u0101t\u0101jam mal\u0161anas f\u0101zei, tiek apstr\u0101d\u0101tas, pastu ieg\u016bst, pateicoties ma\u0161\u012bnai, kas sast\u0101v no \u0101muriem un p\u0101rvietojamiem asme\u0146iem. Tagad tas ir gatavs nedarbo\u0161an\u0101s f\u0101zei.", "lt": "Alyvos, siun\u010diamos \u012f smulkintuv\u0105 malimo fazei, yra apdorojamos, pasta gaunama ma\u0161inos, susidedan\u010dios i\u0161 plaktuk\u0173 ir mobili\u0173 peili\u0173, d\u0117ka. Dabar ji yra pasirengusi blogos faz\u0117s etapui.", "et": "Jahvatusfaasi jaoks purustisse saadetud oliivid t\u00f6\u00f6deldakse, pasta saadakse t\u00e4nu haamritest ja liikuvatest teradest koosnevale masinale. N\u00fc\u00fcd on see halva faasi jaoks valmis.", "no": "Olivenene som sendes til knuseren for malingsfasen behandles, pastaen oppn\u00e5s takket v\u00e6re en maskin som best\u00e5r av hammer og mobile kniver. Den er n\u00e5 klar for malaxing-fasen.", "fa": "\u0632\u06cc\u062a\u0648\u0646\u0647\u0627\u06cc \u0641\u0631\u0633\u062a\u0627\u062f\u0647 \u0634\u062f\u0647 \u0628\u0647 \u0633\u0646\u06af \u0634\u06a9\u0646 \u0628\u0631\u0627\u06cc \u0645\u0631\u062d\u0644\u0647 \u0622\u0633\u06cc\u0627\u0628 \u067e\u0631\u062f\u0627\u0632\u0634 \u0645\u06cc \u0634\u0648\u0646\u062f \u060c \u062e\u0645\u06cc\u0631 \u0628\u0647 \u0644\u0637\u0641 \u062f\u0633\u062a\u06af\u0627\u0647\u06cc \u0645\u062a\u0634\u06a9\u0644 \u0627\u0632 \u0686\u06a9\u0634 \u0648 \u062a\u06cc\u063a\u0647 \u0647\u0627\u06cc \u0645\u062a\u062d\u0631\u06a9 \u0628\u062f\u0633\u062a \u0645\u06cc \u0622\u06cc\u062f. \u0627\u06a9\u0646\u0648\u0646 \u0628\u0631\u0627\u06cc \u0645\u0631\u062d\u0644\u0647 \u0633\u0648x \u0627\u0633\u062a\u0641\u0627\u062f\u0647 \u0622\u0645\u0627\u062f\u0647 \u0627\u0633\u062a.", "uk": "\u041e\u043b\u0438\u0432\u043a\u0438, \u0449\u043e \u043d\u0430\u043f\u0440\u0430\u0432\u043b\u044f\u044e\u0442\u044c\u0441\u044f \u0432 \u0434\u0440\u043e\u0431\u0430\u0440\u043a\u0443 \u0434\u043b\u044f \u0444\u0430\u0437\u0438 \u043f\u043e\u043c\u0435\u043b\u0443, \u043f\u0435\u0440\u0435\u0440\u043e\u0431\u043b\u044f\u044e\u0442\u044c\u0441\u044f, \u043f\u0430\u0441\u0442\u0430 \u043e\u0442\u0440\u0438\u043c\u0443\u0454\u0442\u044c\u0441\u044f \u0437\u0430\u0432\u0434\u044f\u043a\u0438 \u043c\u0430\u0448\u0438\u043d\u0456, \u0449\u043e \u0441\u043a\u043b\u0430\u0434\u0430\u0454\u0442\u044c\u0441\u044f \u0437 \u043c\u043e\u043b\u043e\u0442\u043a\u0456\u0432 \u0442\u0430 \u0440\u0443\u0445\u043e\u043c\u0438\u0445 \u043b\u043e\u043f\u0430\u0442\u0435\u0439. \u0417\u0430\u0440\u0430\u0437 \u0432\u0456\u043d \u0433\u043e\u0442\u043e\u0432\u0438\u0439 \u0434\u043e \u0444\u0430\u0437\u0438 \u0440\u043e\u0437\u0441\u043b\u0430\u0431\u043b\u0435\u043d\u043d\u044f."}, "image_url": "https://qc-user-content.xyz/uploads/products/olio-intosso/supply-chain-steps/frantumazione/9a38e41e-8c06-4f82-a8ca-001e2c8f7edb.png", "image_hash": "67b1e0b3f6a58e7e232582e53a154c8f9d2e12118d6e06b719ebb71c34b7f64e", "production_site": {"en": "Guardiagrele", "it": "Guardiagrele", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": []}, {"title": {"en": "Gramulation", "it": "Gramulazione", "de": "Gramulation", "fr": "Gramulation", "es": "Gram\u00e1tica", "pt": "Gramula\u00e7\u00e3o", "ja": "\u30b0\u30e9\u30df\u30e5\u30ec\u30fc\u30b7\u30e7\u30f3", "pl": "Gramulacja", "zh-cn": "m\u79ef", "nl": "Gramulatie", "tr": "Gram\u00fclasyon", "ru": "\u0413\u0440\u0430\u043c\u0443\u043b\u044f\u0446\u0438\u044f", "ro": "Gramula\u021bia", "cs": "Gramulace", "sv": "Gramulering", "hu": "Gramul\u00e1ci\u00f3", "ko": "\ubb38\ubc95", "sl": "Gramulacija", "el": "\u0394\u03b9\u03b1\u03bc\u03cc\u03c1\u03c6\u03c9\u03c3\u03b7", "ar": "\u0627\u0644\u0646\u062d\u0648", "hi": "\u0917\u094d\u0930\u093e\u092e\u0930\u091a\u0928\u093e", "hr": "Gramulacija", "bn": "\u0997\u09cd\u09b0\u09be\u09ae\u09cd\u09af\u09c1\u09b2\u09c7\u09b6\u09a8", "vi": "Gramulation", "th": "\u0e44\u0e27\u0e22\u0e32\u0e01\u0e23\u0e13\u0e4c", "da": "Gramulation", "sr": "\u0413\u0440\u0430\u043c\u0443\u043b\u0430\u0446\u0438\u0458\u0430", "fi": "Gramulaatio", "bg": "\u0413\u0440\u0430\u043c\u0443\u043b\u0430\u0446\u0438\u044f", "lv": "Gramul\u0101cija", "lt": "Gramatavimas", "et": "Gramuleerimine", "no": "Gramulering", "fa": "\u06af\u0631\u0627\u0645\u0648\u0644", "uk": "\u0413\u0440\u0430\u043c\u0443\u043b\u044f\u0446\u0456\u044f"}, "body": {"en": "In this phase the olive paste is gently mixed in a steel tank, monitoring and maintaining the temperature below 27 \u00b0 C (cold pressing). The low processing temperatures allow to preserve the taste, smell and typical flavor of the freshly picked fruit.", "it": "In questa fase la pasta di olive viene mescolata dolcemente in una vasca d\u2019acciaio, monitorando e mantenendo la temperatura al di sotto di 27\u00b0C (spremitura a freddo). Le basse temperature di lavorazione consentono di preservare il gusto, l\u2019odore ed il sapore tipico del frutto appena raccolto.", "de": "In dieser Phase wird die Olivenpaste vorsichtig in einem Stahltank gemischt, wobei die Temperatur unter 27 \u00b0 C \u00fcberwacht und gehalten wird (Kaltpressen). Die niedrigen Verarbeitungstemperaturen erm\u00f6glichen es, den Geschmack, den Geruch und den typischen Geschmack der frisch gepfl\u00fcckten Fr\u00fcchte zu bewahren.", "fr": "Dans cette phase, la p\u00e2te d'olive est doucement m\u00e9lang\u00e9e dans une cuve en acier, en surveillant et en maintenant la temp\u00e9rature en dessous de 27 \u00b0 C (pression \u00e0 froid). Les basses temp\u00e9ratures de traitement permettent de pr\u00e9server le go\u00fbt, l'odeur et la saveur typique du fruit fra\u00eechement cueilli.", "es": "En esta fase se mezcla suavemente la pasta de aceitunas en un tanque de acero, controlando y manteniendo la temperatura por debajo de 27 \u00b0 C (prensado en fr\u00edo). Las bajas temperaturas de procesamiento permiten conservar el sabor, olor y sabor t\u00edpico de la fruta reci\u00e9n recolectada.", "pt": "Nesta fase a pasta de azeitona \u00e9 suavemente misturada num tanque de a\u00e7o, monitorizando e mantendo a temperatura abaixo de 27 \u00b0 C (prensagem a frio). As baixas temperaturas de processamento permitem preservar o sabor, o cheiro e o sabor t\u00edpico da fruta rec\u00e9m colhida.", "ja": "\u3053\u306e\u6bb5\u968e\u3067\u306f\u3001\u30aa\u30ea\u30fc\u30d6\u30da\u30fc\u30b9\u30c8\u3092\u30b9\u30c1\u30fc\u30eb\u30bf\u30f3\u30af\u5185\u3067\u7a4f\u3084\u304b\u306b\u6df7\u5408\u3057\u3001\u6e29\u5ea6\u3092\u76e3\u8996\u3057\u306627\u00b0C\u672a\u6e80\u306b\u7dad\u6301\u3057\u307e\u3059\uff08\u30b3\u30fc\u30eb\u30c9\u30d7\u30ec\u30b9\uff09\u3002\u52a0\u5de5\u6e29\u5ea6\u304c\u4f4e\u3044\u305f\u3081\u3001\u6458\u307f\u305f\u3066\u306e\u679c\u5b9f\u306e\u5473\u3001\u9999\u308a\u3001\u5178\u578b\u7684\u306a\u98a8\u5473\u3092\u4fdd\u3064\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002", "pl": "W tej fazie pasta z oliwek jest delikatnie mieszana w stalowym zbiorniku, monitoruj\u0105c i utrzymuj\u0105c temperatur\u0119 poni\u017cej 27 \u00b0 C (t\u0142oczenie na zimno). Niskie temperatury przetwarzania pozwalaj\u0105 na zachowanie smaku, zapachu i charakterystycznego smaku \u015bwie\u017co zebranych owoc\u00f3w.", "zh-cn": "\u5728\u6b64\u9636\u6bb5\uff0c\u5c06\u6a44\u6984\u7cca\u5728\u94a2\u7f50\u4e2d\u8f7b\u8f7b\u6df7\u5408\uff0c\u76d1\u63a7\u6e29\u5ea6\u5e76\u4fdd\u6301\u572827\u00b0C\u4ee5\u4e0b\uff08\u51b7\u538b\uff09\u3002\u8f83\u4f4e\u7684\u52a0\u5de5\u6e29\u5ea6\u53ef\u4ee5\u4fdd\u7559\u65b0\u9c9c\u91c7\u6458\u7684\u6c34\u679c\u7684\u5473\u9053\uff0c\u6c14\u5473\u548c\u5178\u578b\u98ce\u5473\u3002", "nl": "In deze fase wordt de olijvenpasta voorzichtig gemengd in een stalen tank, waarbij de temperatuur onder de 27 \u00b0 C wordt bewaakt en gehouden (koude persing). Door de lage verwerkingstemperaturen blijven de smaak, geur en typische smaak van vers geplukt fruit behouden.", "tr": "Bu a\u015famada zeytin ezmesi \u00e7elik bir tankta hafif\u00e7e kar\u0131\u015ft\u0131r\u0131l\u0131r ve s\u0131cakl\u0131k 27 \u00b0 C'nin alt\u0131nda tutulur (so\u011fuk presleme). D\u00fc\u015f\u00fck i\u015fleme s\u0131cakl\u0131klar\u0131, taze \u00e7ekilmi\u015f meyvenin tad\u0131, kokusu ve tipik aromas\u0131n\u0131 korumaya izin verir.", "ru": "\u041d\u0430 \u044d\u0442\u043e\u043c \u044d\u0442\u0430\u043f\u0435 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 \u043e\u0441\u0442\u043e\u0440\u043e\u0436\u043d\u043e \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0432 \u0441\u0442\u0430\u043b\u044c\u043d\u043e\u043c \u0440\u0435\u0437\u0435\u0440\u0432\u0443\u0430\u0440\u0435, \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0443\u044f \u0438 \u043f\u043e\u0434\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044f \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0443 \u043d\u0438\u0436\u0435 27 \u00b0 C (\u0445\u043e\u043b\u043e\u0434\u043d\u043e\u0435 \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u0430\u043d\u0438\u0435). \u041d\u0438\u0437\u043a\u0438\u0435 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u044b \u043e\u0431\u0440\u0430\u0431\u043e\u0442\u043a\u0438 \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u044e\u0442 \u0441\u043e\u0445\u0440\u0430\u043d\u0438\u0442\u044c \u0432\u043a\u0443\u0441, \u0437\u0430\u043f\u0430\u0445 \u0438 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u043d\u044b\u0439 \u0430\u0440\u043e\u043c\u0430\u0442 \u0441\u0432\u0435\u0436\u0435\u0441\u043e\u0431\u0440\u0430\u043d\u043d\u044b\u0445 \u0444\u0440\u0443\u043a\u0442\u043e\u0432.", "ro": "\u00cen aceast\u0103 faz\u0103, pasta de m\u0103sline este amestecat\u0103 u\u0219or \u00eentr-un rezervor de o\u021bel, monitoriz\u00e2nd \u0219i men\u021bin\u00e2nd temperatura sub 27 \u00b0 C (presare la rece). Temperaturile sc\u0103zute de procesare permit p\u0103strarea gustului, mirosului \u0219i aroma tipic\u0103 a fructelor proasp\u0103t culese.", "cs": "V t\u00e9to f\u00e1zi se olivov\u00e1 pasta jemn\u011b prom\u00edch\u00e1 v ocelov\u00e9 n\u00e1dr\u017ei, p\u0159i\u010dem\u017e se sleduje a udr\u017euje teplota pod 27 \u00b0 C (lisov\u00e1n\u00ed za studena). N\u00edzk\u00e9 teploty zpracov\u00e1n\u00ed umo\u017e\u0148uj\u00ed zachovat chu\u0165, v\u016fni a typickou chu\u0165 \u010derstv\u011b sklizen\u00e9ho ovoce.", "sv": "I denna fas blandas olivpastan f\u00f6rsiktigt i en st\u00e5ltank och \u00f6vervakar och h\u00e5ller temperaturen under 27 \u00b0 C (kallpressning). De l\u00e5ga bearbetningstemperaturerna g\u00f6r att den nyplockade fruktens smak, lukt och typiska smak bevaras.", "hu": "Ebben a f\u00e1zisban az ol\u00edva paszt\u00e1t \u00f3vatosan \u00f6sszekeverik egy ac\u00e9ltart\u00e1lyban, figyelemmel k\u00eds\u00e9rve \u00e9s 27 \u00b0 C alatt tartva a h\u0151m\u00e9rs\u00e9kletet (hidegen sajtol\u00e1s). Az alacsony feldolgoz\u00e1si h\u0151m\u00e9rs\u00e9klet lehet\u0151v\u00e9 teszi a frissen szedett gy\u00fcm\u00f6lcs \u00edz\u00e9nek, illat\u00e1nak \u00e9s jellegzetes \u00edz\u00e9nek meg\u0151rz\u00e9s\u00e9t.", "ko": "\uc774 \ub2e8\uacc4\uc5d0\uc11c\ub294 \uc62c\ub9ac\ube0c \ud398\uc774\uc2a4\ud2b8\ub97c \uac15\ucca0 \ud0f1\ud06c\uc5d0\uc11c \ubd80\ub4dc\ub7fd\uac8c \ud63c\ud569\ud558\uc5ec \uc628\ub3c4\ub97c 27 \u00b0 C \uc774\ud558\ub85c \ubaa8\ub2c8\ud130\ub9c1\ud558\uace0 \uc720\uc9c0\ud569\ub2c8\ub2e4 (\ub0c9\uac04 \uc555\ucc29). \uac00\uacf5 \uc628\ub3c4\uac00 \ub0ae\uc544 \uac13 \ub534 \uacfc\uc77c\uc758 \ub9db, \ub0c4\uc0c8 \ubc0f \uc804\ud615\uc801\uc778 \ud48d\ubbf8\ub97c \ubcf4\uc874 \ud560 \uc218 \uc788\uc2b5\ub2c8\ub2e4.", "sl": "V tej fazi olj\u010dno pasto ne\u017eno zme\u0161amo v jeklenem rezervoarju, nadziramo in vzdr\u017eujemo temperaturo pod 27 \u00b0 C (hladno stiskanje). Nizke temperature obdelave omogo\u010dajo ohranjanje okusa, vonja in zna\u010dilnega okusa sve\u017ee nabranega sadja.", "el": "\u03a3\u03b5 \u03b1\u03c5\u03c4\u03ae \u03c4\u03b7 \u03c6\u03ac\u03c3\u03b7 \u03b7 \u03c0\u03ac\u03c3\u03c4\u03b1 \u03b5\u03bb\u03b9\u03ac\u03c2 \u03b1\u03bd\u03b1\u03bc\u03b9\u03b3\u03bd\u03cd\u03b5\u03c4\u03b1\u03b9 \u03b1\u03c0\u03b1\u03bb\u03ac \u03c3\u03b5 \u03c7\u03b1\u03bb\u03cd\u03b2\u03b4\u03b9\u03bd\u03bf \u03b4\u03bf\u03c7\u03b5\u03af\u03bf, \u03c0\u03b1\u03c1\u03b1\u03ba\u03bf\u03bb\u03bf\u03c5\u03b8\u03ce\u03bd\u03c4\u03b1\u03c2 \u03ba\u03b1\u03b9 \u03b4\u03b9\u03b1\u03c4\u03b7\u03c1\u03ce\u03bd\u03c4\u03b1\u03c2 \u03c4\u03b7 \u03b8\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b1 \u03ba\u03ac\u03c4\u03c9 \u03b1\u03c0\u03cc 27 \u00b0 C (\u03c8\u03c5\u03c7\u03c1\u03ae \u03c3\u03c5\u03bc\u03c0\u03af\u03b5\u03c3\u03b7). \u039f\u03b9 \u03c7\u03b1\u03bc\u03b7\u03bb\u03ad\u03c2 \u03b8\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b5\u03c2 \u03b5\u03c0\u03b5\u03be\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1\u03c2 \u03b5\u03c0\u03b9\u03c4\u03c1\u03ad\u03c0\u03bf\u03c5\u03bd \u03c4\u03b7 \u03b4\u03b9\u03b1\u03c4\u03ae\u03c1\u03b7\u03c3\u03b7 \u03c4\u03b7\u03c2 \u03b3\u03b5\u03cd\u03c3\u03b7\u03c2, \u03c4\u03b7\u03c2 \u03bc\u03c5\u03c1\u03c9\u03b4\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03c4\u03b7\u03c2 \u03c4\u03c5\u03c0\u03b9\u03ba\u03ae\u03c2 \u03b3\u03b5\u03cd\u03c3\u03b7\u03c2 \u03c4\u03c9\u03bd \u03c6\u03c1\u03b5\u03c3\u03ba\u03bf\u03ba\u03bf\u03bc\u03bc\u03ad\u03bd\u03c9\u03bd \u03c6\u03c1\u03bf\u03cd\u03c4\u03c9\u03bd.", "ar": "\u0641\u064a \u0647\u0630\u0647 \u0627\u0644\u0645\u0631\u062d\u0644\u0629 \u064a\u062a\u0645 \u062e\u0644\u0637 \u0645\u0639\u062c\u0648\u0646 \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0628\u0631\u0641\u0642 \u0641\u064a \u062e\u0632\u0627\u0646 \u0645\u0646 \u0627\u0644\u0635\u0644\u0628 \u060c \u0648\u0645\u0631\u0627\u0642\u0628\u0629 \u062f\u0631\u062c\u0629 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0648\u0627\u0644\u062d\u0641\u0627\u0638 \u0639\u0644\u064a\u0647\u0627 \u0623\u0642\u0644 \u0645\u0646 27 \u062f\u0631\u062c\u0629 \u0645\u0626\u0648\u064a\u0629 (\u0627\u0644\u0639\u0635\u0631 \u0627\u0644\u0628\u0627\u0631\u062f) \u062a\u0633\u0645\u062d \u062f\u0631\u062c\u0627\u062a \u062d\u0631\u0627\u0631\u0629 \u0627\u0644\u0645\u0639\u0627\u0644\u062c\u0629 \u0627\u0644\u0645\u0646\u062e\u0641\u0636\u0629 \u0628\u0627\u0644\u062d\u0641\u0627\u0638 \u0639\u0644\u0649 \u0627\u0644\u0637\u0639\u0645 \u0648\u0627\u0644\u0631\u0627\u0626\u062d\u0629 \u0648\u0627\u0644\u0646\u0643\u0647\u0629 \u0627\u0644\u0646\u0645\u0648\u0630\u062c\u064a\u0629 \u0644\u0644\u0641\u0627\u0643\u0647\u0629 \u0627\u0644\u0637\u0627\u0632\u062c\u0629.", "hi": "\u0907\u0938 \u091a\u0930\u0923 \u092e\u0947\u0902 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u092a\u0947\u0938\u094d\u091f \u0927\u0940\u0930\u0947 \u0938\u0947 \u090f\u0915 \u0938\u094d\u091f\u0940\u0932 \u091f\u0948\u0902\u0915 \u092e\u0947\u0902 \u092e\u093f\u0932\u093e\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948, 27 \u0921\u093f\u0917\u094d\u0930\u0940 \u0938\u0947\u0932\u094d\u0938\u093f\u092f\u0938 (\u0915\u094b\u0932\u094d\u0921 \u092a\u094d\u0930\u0947\u0938\u093f\u0902\u0917) \u0915\u0947 \u0928\u0940\u091a\u0947 \u0924\u093e\u092a\u092e\u093e\u0928 \u0915\u0940 \u0928\u093f\u0917\u0930\u093e\u0928\u0940 \u0914\u0930 \u0930\u0916\u0930\u0916\u093e\u0935\u0964 \u0915\u092e \u092a\u094d\u0930\u0938\u0902\u0938\u094d\u0915\u0930\u0923 \u0924\u093e\u092a\u092e\u093e\u0928 \u0924\u093e\u091c\u0947 \u0909\u0920\u093e\u090f \u0917\u090f \u092b\u0932 \u0915\u0947 \u0938\u094d\u0935\u093e\u0926, \u0917\u0902\u0927 \u0914\u0930 \u0935\u093f\u0936\u093f\u0937\u094d\u091f \u0938\u094d\u0935\u093e\u0926 \u0915\u094b \u0938\u0902\u0930\u0915\u094d\u0937\u093f\u0924 \u0915\u0930\u0928\u0947 \u0915\u0940 \u0905\u0928\u0941\u092e\u0924\u093f \u0926\u0947\u0924\u093e \u0939\u0948\u0964", "hr": "U ovoj se fazi maslina pasta lagano mije\u0161a u \u010deli\u010dnom spremniku, nadgledaju\u0107i i odr\u017eavaju\u0107i temperaturu ispod 27 \u00b0 C (hladno pre\u0161anje). Niske temperature obrade omogu\u0107uju o\u010duvanje okusa, mirisa i tipi\u010dnog okusa svje\u017ee ubranog vo\u0107a.", "bn": "\u098f\u0987 \u09aa\u09b0\u09cd\u09af\u09be\u09af\u09bc\u09c7 \u099c\u09b2\u09aa\u09be\u0987\u09af\u09bc\u09c7\u09b0 \u09aa\u09c7\u09b8\u09cd\u099f\u099f\u09bf \u098f\u0995\u099f\u09bf \u0987\u09b8\u09cd\u09aa\u09be\u09a4 \u099f\u09cd\u09af\u09be\u0999\u09cd\u0995\u09c7 \u0986\u09b2\u09a4\u09cb\u09ad\u09be\u09ac\u09c7 \u09ae\u09bf\u09b6\u09cd\u09b0\u09bf\u09a4 \u0995\u09b0\u09be \u09b9\u09af\u09bc, \u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be 27 \u09a1\u09bf\u0997\u09cd\u09b0\u09bf \u09b8\u09c7\u09a8\u09cd\u099f\u09bf\u0997\u09cd\u09b0\u09c7\u09a1\u09c7\u09b0 \u0995\u09ae \u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be \u09aa\u09b0\u09cd\u09af\u09ac\u09c7\u0995\u09cd\u09b7\u09a3 \u098f\u09ac\u0982 \u09ac\u099c\u09be\u09af\u09bc \u09b0\u09be\u0996\u09c7 (\u0995\u09cb\u09b2\u09cd\u09a1 \u09aa\u09cd\u09b0\u09c7\u09b8\u09bf\u0982)\u0964 \u09b8\u09cd\u09ac\u09b2\u09cd\u09aa \u09aa\u09cd\u09b0\u0995\u09cd\u09b0\u09bf\u09af\u09bc\u09be\u0995\u09b0\u09a3 \u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be \u09a4\u09be\u099c\u09be \u09ac\u09be\u099b\u09be\u0987 \u0995\u09b0\u09be \u09ab\u09b2\u09c7\u09b0 \u09b8\u09cd\u09ac\u09be\u09a6, \u0997\u09a8\u09cd\u09a7 \u098f\u09ac\u0982 \u09b8\u09be\u09a7\u09be\u09b0\u09a3 \u0997\u09a8\u09cd\u09a7 \u09b8\u0982\u09b0\u0995\u09cd\u09b7\u09a3\u09c7\u09b0 \u0985\u09a8\u09c1\u09ae\u09a4\u09bf \u09a6\u09c7\u09af\u09bc\u0964", "vi": "Trong giai \u0111o\u1ea1n n\u00e0y, h\u1ed7n h\u1ee3p \u00f4 liu \u0111\u01b0\u1ee3c tr\u1ed9n nh\u1eb9 nh\u00e0ng trong th\u00f9ng th\u00e9p, theo d\u00f5i v\u00e0 duy tr\u00ec nhi\u1ec7t \u0111\u1ed9 d\u01b0\u1edbi 27 \u00b0 C (\u00e9p l\u1ea1nh). Nhi\u1ec7t \u0111\u1ed9 ch\u1ebf bi\u1ebfn th\u1ea5p cho ph\u00e9p gi\u1eef \u0111\u01b0\u1ee3c h\u01b0\u01a1ng v\u1ecb, m\u00f9i v\u00e0 h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng c\u1ee7a qu\u1ea3 m\u1edbi h\u00e1i.", "th": "\u0e43\u0e19\u0e02\u0e31\u0e49\u0e19\u0e15\u0e2d\u0e19\u0e19\u0e35\u0e49\u0e01\u0e30\u0e1b\u0e34\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e08\u0e30\u0e16\u0e39\u0e01\u0e1c\u0e2a\u0e21\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e40\u0e1a\u0e32\u0e21\u0e37\u0e2d\u0e43\u0e19\u0e16\u0e31\u0e07\u0e40\u0e2b\u0e25\u0e47\u0e01\u0e15\u0e23\u0e27\u0e08\u0e2a\u0e2d\u0e1a\u0e41\u0e25\u0e30\u0e23\u0e31\u0e01\u0e29\u0e32\u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34\u0e43\u0e2b\u0e49\u0e15\u0e48\u0e33\u0e01\u0e27\u0e48\u0e32 27 \u00b0 C (\u0e01\u0e32\u0e23\u0e01\u0e14\u0e41\u0e1a\u0e1a\u0e40\u0e22\u0e47\u0e19) \u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34\u0e43\u0e19\u0e01\u0e32\u0e23\u0e41\u0e1b\u0e23\u0e23\u0e39\u0e1b\u0e17\u0e35\u0e48\u0e15\u0e48\u0e33\u0e08\u0e30\u0e0a\u0e48\u0e27\u0e22\u0e23\u0e31\u0e01\u0e29\u0e32\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e01\u0e25\u0e34\u0e48\u0e19\u0e41\u0e25\u0e30\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e17\u0e31\u0e48\u0e27\u0e44\u0e1b\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e44\u0e21\u0e49\u0e17\u0e35\u0e48\u0e40\u0e01\u0e47\u0e1a\u0e2a\u0e14", "da": "I denne fase blandes olivenpastaen forsigtigt i en st\u00e5ltank og overv\u00e5ger og opretholder temperaturen under 27 \u00b0 C (koldpressning). De lave forarbejdningstemperaturer g\u00f8r det muligt at bevare smagen, lugten og den typiske smag af den friskplukkede frugt.", "sr": "\u0423 \u043e\u0432\u043e\u0458 \u0444\u0430\u0437\u0438 \u043c\u0430\u0441\u043b\u0438\u043d\u0430 \u0441\u0435 \u043d\u0435\u0436\u043d\u043e \u043c\u0435\u0448\u0430 \u0443 \u0447\u0435\u043b\u0438\u0447\u043d\u043e\u043c \u0440\u0435\u0437\u0435\u0440\u0432\u043e\u0430\u0440\u0443, \u043d\u0430\u0434\u0433\u043b\u0435\u0434\u0430\u0458\u0443\u045b\u0438 \u0438 \u043e\u0434\u0440\u0436\u0430\u0432\u0430\u0458\u0443\u045b\u0438 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0443 \u0438\u0441\u043f\u043e\u0434 27 \u00b0 \u0426 (\u0445\u043b\u0430\u0434\u043d\u043e \u043f\u0440\u0435\u0441\u043e\u0432\u0430\u045a\u0435). \u041d\u0438\u0441\u043a\u0435 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0435 \u043e\u0431\u0440\u0430\u0434\u0435 \u043e\u043c\u043e\u0433\u0443\u045b\u0430\u0432\u0430\u0458\u0443 \u043e\u0447\u0443\u0432\u0430\u045a\u0435 \u0443\u043a\u0443\u0441\u0430, \u043c\u0438\u0440\u0438\u0441\u0430 \u0438 \u0442\u0438\u043f\u0438\u0447\u043d\u043e\u0433 \u0443\u043a\u0443\u0441\u0430 \u0441\u0432\u0435\u0436\u0435 \u0443\u0431\u0440\u0430\u043d\u043e\u0433 \u0432\u043e\u045b\u0430.", "fi": "T\u00e4ss\u00e4 vaiheessa oliivipasta sekoitetaan varovasti ter\u00e4ss\u00e4ili\u00f6\u00f6n tarkkailemalla l\u00e4mp\u00f6tilaa alle 27 \u00b0 C (kylm\u00e4puristus). Alhaiset k\u00e4sittelyl\u00e4mp\u00f6tilat antavat mahdollisuuden s\u00e4ilytt\u00e4\u00e4 juuri poimittujen hedelmien maku, haju ja tyypillinen maku.", "bg": "\u0412 \u0442\u0430\u0437\u0438 \u0444\u0430\u0437\u0430 \u043c\u0430\u0441\u043b\u0438\u043d\u043e\u0432\u0430\u0442\u0430 \u043f\u0430\u0441\u0442\u0430 \u0432\u043d\u0438\u043c\u0430\u0442\u0435\u043b\u043d\u043e \u0441\u0435 \u0441\u043c\u0435\u0441\u0432\u0430 \u0432 \u0441\u0442\u043e\u043c\u0430\u043d\u0435\u043d \u0440\u0435\u0437\u0435\u0440\u0432\u043e\u0430\u0440, \u043a\u0430\u0442\u043e \u0441\u0435 \u0441\u043b\u0435\u0434\u0438 \u0438 \u043f\u043e\u0434\u0434\u044a\u0440\u0436\u0430 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430\u0442\u0430 \u043f\u043e\u0434 27 \u00b0 C (\u0441\u0442\u0443\u0434\u0435\u043d\u043e \u043f\u0440\u0435\u0441\u043e\u0432\u0430\u043d\u0435). \u041d\u0438\u0441\u043a\u0438\u0442\u0435 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0438 \u043d\u0430 \u043e\u0431\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u0432\u0430\u0442 \u0434\u0430 \u0441\u0435 \u0437\u0430\u043f\u0430\u0437\u0438 \u0432\u043a\u0443\u0441\u044a\u0442, \u043c\u0438\u0440\u0438\u0441\u044a\u0442 \u0438 \u0442\u0438\u043f\u0438\u0447\u043d\u0438\u044f\u0442 \u0432\u043a\u0443\u0441 \u043d\u0430 \u043f\u0440\u044f\u0441\u043d\u043e \u043d\u0430\u0431\u0440\u0430\u043d\u0438\u0442\u0435 \u043f\u043b\u043e\u0434\u043e\u0432\u0435.", "lv": "\u0160aj\u0101 f\u0101z\u0113 ol\u012bvu pastu maigi sajauc t\u0113rauda tvertn\u0113, kontrol\u0113jot un uzturot temperat\u016bru zem 27 \u00b0 C (aukst\u0101 pres\u0113\u0161ana). Zem\u0101 apstr\u0101des temperat\u016bra \u013cauj saglab\u0101t svaigi nopl\u016bkto aug\u013cu gar\u0161u, smar\u017eu un tipisko gar\u0161u.", "lt": "\u0160iame etape alyvuogi\u0173 pasta \u0161velniai mai\u0161oma plieniniame rezervuare, stebint ir palaikant \u017eemesn\u0119 nei 27 \u00b0 C temperat\u016br\u0105 (\u0161altas presavimas). D\u0117l \u017eemos apdorojimo temperat\u016bros galima i\u0161saugoti \u0161vie\u017eiai nuskint\u0173 vaisi\u0173 skon\u012f, kvap\u0105 ir tipi\u0161k\u0105 skon\u012f.", "et": "Selles faasis segatakse oliivipasta ettevaatlikult terasetankis, j\u00e4lgides ja hoides temperatuuri alla 27 \u00b0 C (k\u00fclmpressimine). Madalad t\u00f6\u00f6tlemistemperatuurid v\u00f5imaldavad s\u00e4ilitada v\u00e4rskelt korjatud puuviljade maitset, l\u00f5hna ja t\u00fc\u00fcpilist maitset.", "no": "I denne fasen blandes olivenpastaen forsiktig i en st\u00e5ltank, og overv\u00e5ker og holder temperaturen under 27 \u00b0 C (kaldpressing). De lave bearbeidingstemperaturene gj\u00f8r det mulig \u00e5 bevare smaken, lukten og den typiske smaken av den nyplukkede frukten.", "fa": "\u062f\u0631 \u0627\u06cc\u0646 \u0645\u0631\u062d\u0644\u0647 \u062e\u0645\u06cc\u0631 \u0632\u06cc\u062a\u0648\u0646 \u0628\u0647 \u0622\u0631\u0627\u0645\u06cc \u062f\u0631 \u06cc\u06a9 \u0645\u062e\u0632\u0646 \u0641\u0648\u0644\u0627\u062f\u06cc \u0645\u062e\u0644\u0648\u0637 \u0645\u06cc \u0634\u0648\u062f \u0648 \u062f\u0631\u062c\u0647 \u062d\u0631\u0627\u0631\u062a \u0631\u0627 \u0632\u06cc\u0631 27 \u062f\u0631\u062c\u0647 \u0633\u0627\u0646\u062a\u06cc\u06af\u0631\u0627\u062f \u06a9\u0646\u062a\u0631\u0644 \u0648 \u062d\u0641\u0638 \u0645\u06cc \u06a9\u0646\u062f (\u067e\u0631\u0633 \u0633\u0631\u062f). \u062f\u0645\u0627\u06cc \u067e\u0627\u06cc\u06cc\u0646 \u0641\u0631\u0622\u0648\u0631\u06cc \u0628\u0627\u0639\u062b \u0645\u06cc \u0634\u0648\u062f \u062a\u0627 \u0637\u0639\u0645 \u060c \u0628\u0648 \u0648 \u0637\u0639\u0645 \u0645\u0639\u0645\u0648\u0644\u06cc \u0645\u06cc\u0648\u0647 \u062a\u0627\u0632\u0647 \u0686\u06cc\u062f\u0647 \u0634\u062f\u0647 \u062d\u0641\u0638 \u0634\u0648\u062f.", "uk": "\u041d\u0430 \u0446\u0456\u0439 \u0444\u0430\u0437\u0456 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u0443 \u043f\u0430\u0441\u0442\u0443 \u043e\u0431\u0435\u0440\u0435\u0436\u043d\u043e \u0437\u043c\u0456\u0448\u0443\u044e\u0442\u044c \u0443 \u0441\u0442\u0430\u043b\u0435\u0432\u043e\u043c\u0443 \u0440\u0435\u0437\u0435\u0440\u0432\u0443\u0430\u0440\u0456, \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044e\u044e\u0447\u0438 \u0442\u0430 \u043f\u0456\u0434\u0442\u0440\u0438\u043c\u0443\u044e\u0447\u0438 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0443 \u043d\u0438\u0436\u0447\u0435 27 \u00b0 C (\u0445\u043e\u043b\u043e\u0434\u043d\u0435 \u043f\u0440\u0435\u0441\u0443\u0432\u0430\u043d\u043d\u044f). \u041d\u0438\u0437\u044c\u043a\u0456 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0438 \u043e\u0431\u0440\u043e\u0431\u043a\u0438 \u0434\u043e\u0437\u0432\u043e\u043b\u044f\u044e\u0442\u044c \u0437\u0431\u0435\u0440\u0435\u0433\u0442\u0438 \u0441\u043c\u0430\u043a, \u0437\u0430\u043f\u0430\u0445 \u0456 \u0442\u0438\u043f\u043e\u0432\u0438\u0439 \u0430\u0440\u043e\u043c\u0430\u0442 \u0441\u0432\u0456\u0436\u043e\u0437\u0456\u0431\u0440\u0430\u043d\u0438\u0445 \u0444\u0440\u0443\u043a\u0442\u0456\u0432."}, "image_url": "https://qc-user-content.xyz/uploads/products/olio-intosso/supply-chain-steps/gramulazione/984b6011-ce65-42ea-ae01-ed7180c8613c.png", "image_hash": "13047b8a0b1a55cd12e77e7794413d60797b79c3d6b29785faedcb702452ada5", "production_site": {"en": "Guardiagrele", "it": "Guardiagrele", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Basin", "it": "Vasca", "de": "Becken", "fr": "Bassin", "es": "Cuenca", "pt": "Bacia", "ja": "\u6d41\u57df", "pl": "Umywalka", "zh-cn": "\u76c6\u5730", "nl": "Wastafel", "tr": "Havza", "ru": "\u0420\u0430\u043a\u043e\u0432\u0438\u043d\u0430", "ro": "Bazin", "cs": "Povod\u00ed", "sv": "Handfat", "hu": "Medence", "ko": "\ubd84\uc9c0", "sl": "Umivalnik", "el": "\u039b\u03b5\u03ba\u03ac\u03bd\u03b7", "ar": "\u0627\u0644\u062d\u0648\u0636", "hi": "\u092c\u0947\u0938\u093f\u0928", "hr": "Sliv", "bn": "\u09ac\u09c7\u09b8\u09bf\u09a8", "vi": "L\u01b0u v\u1ef1c", "th": "\u0e2d\u0e48\u0e32\u0e07\u0e25\u0e49\u0e32\u0e07\u0e2b\u0e19\u0e49\u0e32", "da": "Kumme", "sr": "\u0421\u043b\u0438\u0432", "fi": "Allas", "bg": "\u041b\u0435\u0433\u0447\u0435", "lv": "Baseins", "lt": "Baseinas", "et": "Valamu", "no": "Kum", "fa": "\u062d\u0648\u0636\u0647", "uk": "\u0422\u0430\u0437"}, "value": {"en": "Steel", "it": "Acciaio", "de": "Stahl", "fr": "acier", "es": "acero", "pt": "A\u00e7o", "ja": "\u92fc", "pl": "stal", "zh-cn": "\u94a2", "nl": "staal", "tr": "\u00c7elik", "ru": "\u0421\u0442\u0430\u043b\u044c", "ro": "O\u021bel", "cs": "ocel", "sv": "St\u00e5l", "hu": "ac\u00e9l", "ko": "\uac15\ucca0", "sl": "Jeklo", "el": "\u03a7\u03ac\u03bb\u03c5\u03b2\u03b1\u03c2", "ar": "\u0627\u0633\u062a\u064a\u0644", "hi": "\u0938\u094d\u091f\u0940\u0932", "hr": "\u010celik", "bn": "\u09b8\u09cd\u099f\u09bf\u09b2", "vi": "Th\u00e9p", "th": "\u0e40\u0e2b\u0e25\u0e47\u0e01", "da": "St\u00e5l", "sr": "\u0427\u0435\u043b\u0438\u043a", "fi": "ter\u00e4st\u00e4", "bg": "\u0421\u0442\u043e\u043c\u0430\u043d\u0430", "lv": "t\u0113rauds", "lt": "plienas", "et": "teras", "no": "St\u00e5l", "fa": "\u0641\u0648\u0644\u0627\u062f", "uk": "\u0421\u0442\u0430\u043b\u044c"}}, {"name": {"en": "Temperature", "it": "Temperatura", "de": "Temperatur", "fr": "Temp\u00e9rature", "es": "Temperatura", "pt": "Temperatura", "ja": "\u6e29\u5ea6", "pl": "Temperatura", "zh-cn": "\u6e29\u5ea6", "nl": "Temperatuur", "tr": "S\u0131cakl\u0131k", "ru": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430", "ro": "Temperatura", "cs": "Teplota", "sv": "Temperatur", "hu": "H\u0151m\u00e9rs\u00e9klet", "ko": "\uc628\ub3c4", "sl": "Temperatura", "el": "\u0398\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b1", "ar": "\u062f\u0631\u062c\u0629 \u0627\u0644\u062d\u0631\u0627\u0631\u0629", "hi": "\u0924\u093e\u092a\u092e\u093e\u0928", "hr": "Temperatura", "bn": "\u09a4\u09be\u09aa\u09ae\u09be\u09a4\u09cd\u09b0\u09be", "vi": "Nhi\u1ec7t \u0111\u1ed9", "th": "\u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34", "da": "Temperatur", "sr": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430", "fi": "L\u00e4mp\u00f6tila", "bg": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430", "lv": "Temperat\u016bra", "lt": "Temperat\u016bra", "et": "Temperatuur", "no": "Temperatur", "fa": "\u062f\u0645\u0627", "uk": "\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430"}, "value": {"en": "Below 27 \u00b0", "it": "Al di sotto di 27\u00b0", "de": "Unter 27 \u00b0", "fr": "inf\u00e9rieure \u00e0 27 \u00b0", "es": "por debajo de 27 \u00b0", "pt": "abaixo de 27 \u00b0", "ja": "27\u00b0\u4ee5\u4e0b", "pl": "poni\u017cej 27 \u00b0", "zh-cn": "\u4f4e\u4e8e27\u00b0", "nl": "onder 27 \u00b0", "tr": "27 \u00b0 C'nin alt\u0131nda", "ru": "\u043d\u0438\u0436\u0435 27 \u00b0", "ro": "sub 27 \u00b0", "cs": "Pod 27 \u00b0", "sv": "Under 27 \u00b0", "hu": "27 \u00b0 alatt", "ko": "27 \u00b0 \uc774\ud558", "sl": "pod 27 \u00b0", "el": "\u039a\u03ac\u03c4\u03c9 \u03b1\u03c0\u03cc 27 \u00b0", "ar": "\u0623\u0642\u0644 \u0645\u0646 27 \u062f\u0631\u062c\u0629", "hi": "27 \u00b0 \u0938\u0947 \u0928\u0940\u091a\u0947", "hr": "ispod 27 \u00b0", "bn": "27 ow \u09a8\u09c0\u099a\u09c7 \u00b0", "vi": "D\u01b0\u1edbi 27 \u00b0", "th": "\u0e15\u0e48\u0e33\u0e01\u0e27\u0e48\u0e32 27 \u00b0", "da": "Under 27 \u00b0", "sr": "\u0438\u0441\u043f\u043e\u0434 27 \u00b0", "fi": "alle 27 \u00b0", "bg": "\u041f\u043e\u0434 27 \u00b0", "lv": "zem 27 \u00b0", "lt": "\u017eemiau 27 \u00b0", "et": "alla 27 \u00b0", "no": "Under 27 \u00b0", "fa": "\u0632\u06cc\u0631 27 \u062f\u0631\u062c\u0647", "uk": "\u043d\u0438\u0436\u0447\u0435 27 \u00b0"}}, {"name": {"en": "Technique used", "it": "Tecnica Utilizzata", "de": "Verwendete Technik", "fr": "Technique utilis\u00e9e", "es": "T\u00e9cnica utilizada", "pt": "T\u00e9cnica utilizada", "ja": "\u4f7f\u7528\u3057\u305f\u6280\u8853", "pl": "Zastosowana technika", "zh-cn": "\u6240\u4f7f\u7528\u7684\u6280\u672f", "nl": "Gebruikte techniek", "tr": "Kullan\u0131lan teknik", "ru": "\u0418\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d\u043d\u0430\u044f \u0442\u0435\u0445\u043d\u0438\u043a\u0430", "ro": "Tehnica folosit\u0103", "cs": "Pou\u017eit\u00e1 technika", "sv": "Anv\u00e4nd teknik", "hu": "Haszn\u00e1lt technika", "ko": "\uc0ac\uc6a9 \ub41c \uae30\uc220", "sl": "Uporabljena tehnika", "el": "\u03a7\u03c1\u03b7\u03c3\u03b9\u03bc\u03bf\u03c0\u03bf\u03b9\u03bf\u03cd\u03bc\u03b5\u03bd\u03b7 \u03c4\u03b5\u03c7\u03bd\u03b9\u03ba\u03ae", "ar": "\u0627\u0644\u062a\u0642\u0646\u064a\u0629 \u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645\u0629", "hi": "\u0924\u0915\u0928\u0940\u0915 \u0915\u093e \u0907\u0938\u094d\u0924\u0947\u092e\u093e\u0932 \u0915\u093f\u092f\u093e", "hr": "Kori\u0161tena tehnika", "bn": "\u09aa\u09cd\u09b0\u09af\u09c1\u0995\u09cd\u09a4\u09bf \u09ac\u09cd\u09af\u09ac\u09b9\u09c3\u09a4", "vi": "K\u1ef9 thu\u1eadt s\u1eed d\u1ee5ng", "th": "\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49", "da": "Anvendt teknik", "sr": "\u041a\u043e\u0440\u0438\u0448\u045b\u0435\u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u043a\u0430", "fi": "K\u00e4ytetty tekniikka", "bg": "\u0418\u0437\u043f\u043e\u043b\u0437\u0432\u0430\u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u043a\u0430", "lv": "Izmantot\u0101 tehnika", "lt": "Taikoma technika", "et": "Kasutatav tehnika", "no": "Teknikk brukt", "fa": "\u062a\u06a9\u0646\u06cc\u06a9 \u0645\u0648\u0631\u062f \u0627\u0633\u062a\u0641\u0627\u062f\u0647", "uk": "\u0422\u0435\u0445\u043d\u0456\u043a\u0430, \u0449\u043e \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u043e\u0432\u0443\u0454\u0442\u044c\u0441\u044f"}, "value": {"en": "Cold pressing", "it": "Spremitura a freddo", "de": "Kaltpressen", "fr": "Pressage \u00e0 froid", "es": "prensado en fr\u00edo", "pt": "prensagem a frio", "ja": "\u30b3\u30fc\u30eb\u30c9\u30d7\u30ec\u30b9", "pl": "t\u0142oczenie na zimno", "zh-cn": "\u51b7\u538b", "nl": "koud persen", "tr": "So\u011fuk presleme", "ru": "\u0445\u043e\u043b\u043e\u0434\u043d\u043e\u0435 \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u0430\u043d\u0438\u0435.", "ro": "Presare la rece", "cs": "Lisov\u00e1n\u00ed za studena", "sv": "kallpressning", "hu": "Hidegen sajtol\u00e1s", "ko": "\ub0c9\uac04 \uc555\ucc29", "sl": "Hladno stiskanje", "el": "\u03a8\u03c5\u03c7\u03c1\u03ae \u03c3\u03c5\u03bc\u03c0\u03af\u03b5\u03c3\u03b7", "ar": "\u0627\u0644\u0639\u0635\u0631 \u0627\u0644\u0628\u0627\u0631\u062f", "hi": "\u0920\u0902\u0921\u093e \u0926\u092c\u093e\u0928\u0947", "hr": "Hladno pre\u0161anje", "bn": "\u09b6\u09c0\u09a4\u09b2 \u099a\u09be\u09aa", "vi": "\u00c9p l\u1ea1nh", "th": "\u0e01\u0e32\u0e23\u0e23\u0e35\u0e14\u0e40\u0e22\u0e47\u0e19", "da": "Koldpressning", "sr": "\u0425\u043b\u0430\u0434\u043d\u043e \u043f\u0440\u0435\u0441\u043e\u0432\u0430\u045a\u0435", "fi": "Kylm\u00e4puristus", "bg": "\u0421\u0442\u0443\u0434\u0435\u043d\u043e \u043f\u0440\u0435\u0441\u043e\u0432\u0430\u043d\u0435", "lv": "aukst\u0101 pres\u0113\u0161ana", "lt": "\u0161altas presavimas", "et": "k\u00fclmpressimine", "no": "Kaldpressing", "fa": "\u067e\u0631\u0633 \u0633\u0631\u062f", "uk": "\u0425\u043e\u043b\u043e\u0434\u043d\u0435 \u043f\u0440\u0435\u0441\u0443\u0432\u0430\u043d\u043d\u044f"}}]}, {"title": {"en": "Extraction And Separation", "it": "Estrazione E Separazione", "de": "Extraktion und Trennung", "fr": "Extraction et s\u00e9paration", "es": "Extracci\u00f3n y separaci\u00f3n", "pt": "Extra\u00e7\u00e3o e separa\u00e7\u00e3o", "ja": "\u62bd\u51fa\u3068\u5206\u96e2", "pl": "Ekstrakcja i separacja", "zh-cn": "\u63d0\u53d6\u5206\u79bb", "nl": "Extractie en scheiding", "tr": "Ekstraksiyon ve Ay\u0131rma", "ru": "\u0418\u0437\u0432\u043b\u0435\u0447\u0435\u043d\u0438\u0435 \u0438 \u0440\u0430\u0437\u0434\u0435\u043b\u0435\u043d\u0438\u0435", "ro": "Extragerea \u0219i separarea", "cs": "Extrakce a separace", "sv": "Extraktion och separering", "hu": "Kivon\u00e1s \u00e9s elv\u00e1laszt\u00e1s", "ko": "\ucd94\ucd9c \ubc0f \ubd84\ub9ac", "sl": "Pridobivanje in lo\u010devanje", "el": "\u0395\u03be\u03b1\u03b3\u03c9\u03b3\u03ae \u03ba\u03b1\u03b9 \u03b4\u03b9\u03b1\u03c7\u03c9\u03c1\u03b9\u03c3\u03bc\u03cc\u03c2", "ar": "\u0627\u0644\u0627\u0633\u062a\u062e\u0631\u0627\u062c \u0648\u0627\u0644\u0641\u0635\u0644", "hi": "\u0928\u093f\u0937\u094d\u0915\u0930\u094d\u0937\u0923 \u0914\u0930 \u092a\u0943\u0925\u0915\u094d\u0915\u0930\u0923", "hr": "Izdvajanje i odvajanje", "bn": "\u098f\u0995\u09cd\u09b8\u099f\u09cd\u09b0\u09be\u0995\u09b6\u09a8 \u098f\u09ac\u0982 \u09ac\u09bf\u099a\u09cd\u099b\u09c7\u09a6", "vi": "Chi\u1ebft xu\u1ea5t v\u00e0 ph\u00e2n t\u00e1ch", "th": "\u0e01\u0e32\u0e23\u0e2a\u0e01\u0e31\u0e14\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e41\u0e22\u0e01", "da": "Ekstraktion og adskillelse", "sr": "\u0412\u0430\u0452\u0435\u045a\u0435 \u0438 \u043e\u0434\u0432\u0430\u0458\u0430\u045a\u0435", "fi": "Uuttaminen ja erottaminen", "bg": "\u0418\u0437\u0432\u043b\u0438\u0447\u0430\u043d\u0435 \u0438 \u0440\u0430\u0437\u0434\u0435\u043b\u044f\u043d\u0435", "lv": "Ekstrakcija un atdal\u012b\u0161ana", "lt": "Ekstrahavimas ir atskyrimas", "et": "Ekstraheerimine ja eraldamine", "no": "Ekstraksjon og separasjon", "fa": "\u0627\u0633\u062a\u062e\u0631\u0627\u062c \u0648 \u062c\u062f\u0627\u06cc\u06cc", "uk": "\u0412\u0438\u0434\u043e\u0431\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0430 \u0432\u0456\u0434\u0434\u0456\u043b\u0435\u043d\u043d\u044f"}, "body": {"en": "The extraction takes place by centrifugation. The olive paste undergoes a centrifugation using the 2-phase decanter, obtaining the separation between the solid part (pomace) and the liquid part (must). Finally, the latter is centrifuged again to eliminate the aqueous part, thus obtaining a very pure extra virgin olive oil. The continuous monitoring of all stages of production and conservation guarantees the final quality of our yellow gold. After the analysis in the laboratory, we move on to bottling and marketing.", "it": "L\u2019estrazione avviene mediante centrifugazione. La pasta di olive subisce una centrifugazione mediante il decanter a 2 fasi, ottenendo la separazione tra la parte solida (sansa) e quella liquida (mosto). Infine, quest\u2019ultima viene nuovamente centrifugata per eliminare la parte acquosa, ottenendo cos\u00ec un olio extravergine di oliva purissimo. Il monitoraggio continuo di tutte le fasi di produzione e conservazione garantisce la qualit\u00e0 finale del nostro oro giallo. Dopo l\u2019analisi in laboratorio, si passa all\u2019imbottigliamento e alla commercializzazione.", "de": "Die Extraktion erfolgt durch Zentrifugation. Die Olivenpaste wird unter Verwendung des 2-Phasen-Dekanters zentrifugiert, wobei die Trennung zwischen dem festen Teil (Trester) und dem fl\u00fcssigen Teil (Most) erhalten wird. Schlie\u00dflich wird letzteres erneut zentrifugiert, um den w\u00e4ssrigen Teil zu entfernen, wodurch ein sehr reines natives Oliven\u00f6l extra erhalten wird. Die kontinuierliche \u00dcberwachung aller Produktions- und Konservierungsstufen garantiert die endg\u00fcltige Qualit\u00e4t unseres Gelbgoldes. Nach der Analyse im Labor gehen wir zur Abf\u00fcllung und Vermarktung \u00fcber.", "fr": "L'extraction a lieu par centrifugation. La p\u00e2te d'olive subit une centrifugation \u00e0 l'aide du d\u00e9canteur 2 phases, obtenant la s\u00e9paration entre la partie solide (marc) et la partie liquide (mo\u00fbt). Enfin, ce dernier est \u00e0 nouveau centrifug\u00e9 pour \u00e9liminer la partie aqueuse, obtenant ainsi une huile d'olive extra vierge tr\u00e8s pure. Le suivi continu de toutes les \u00e9tapes de production et de conservation garantit la qualit\u00e9 finale de notre or jaune. Apr\u00e8s l'analyse en laboratoire, nous passons \u00e0 la mise en bouteille et \u00e0 la commercialisation.", "es": "La extracci\u00f3n se realiza por centrifugaci\u00f3n. La pasta de aceituna se somete a una centrifugaci\u00f3n mediante el decantador de 2 fases, obteniendo la separaci\u00f3n entre la parte s\u00f3lida (orujo) y la parte l\u00edquida (mosto). Finalmente, este \u00faltimo se centrifuga nuevamente para eliminar la parte acuosa, obteniendo as\u00ed un aceite de oliva virgen extra muy puro. El seguimiento continuo de todas las etapas de producci\u00f3n y conservaci\u00f3n garantiza la calidad final de nuestro oro amarillo. Tras el an\u00e1lisis en laboratorio, pasamos al embotellado y la comercializaci\u00f3n.", "pt": "A extra\u00e7\u00e3o ocorre por centrifuga\u00e7\u00e3o. A pasta de azeitona \u00e9 centrifugada no decantador bif\u00e1sico, obtendo-se a separa\u00e7\u00e3o entre a parte s\u00f3lida (baga\u00e7o) e a parte l\u00edquida (mosto). Finalmente, este \u00faltimo \u00e9 centrifugado novamente para eliminar a parte aquosa, obtendo-se assim um azeite virgem extra muito puro. O monitoramento cont\u00ednuo de todas as etapas de produ\u00e7\u00e3o e conserva\u00e7\u00e3o garante a qualidade final do nosso ouro amarelo. Ap\u00f3s a an\u00e1lise em laborat\u00f3rio, passamos ao engarrafamento e comercializa\u00e7\u00e3o.", "ja": "\u62bd\u51fa\u306f\u9060\u5fc3\u5206\u96e2\u306b\u3088\u3063\u3066\u884c\u308f\u308c\u307e\u3059\u3002\u30aa\u30ea\u30fc\u30d6\u30da\u30fc\u30b9\u30c8\u306f\u30012\u76f8\u30c7\u30ab\u30f3\u30bf\u30fc\u3092\u4f7f\u7528\u3057\u3066\u9060\u5fc3\u5206\u96e2\u3055\u308c\u3001\u56fa\u4f53\u90e8\u5206\uff08\u643e\u308a\u304b\u3059\uff09\u3068\u6db2\u4f53\u90e8\u5206\uff08\u5fc5\u9808\uff09\u304c\u5206\u96e2\u3055\u308c\u307e\u3059\u3002\u6700\u5f8c\u306b\u3001\u5f8c\u8005\u3092\u518d\u5ea6\u9060\u5fc3\u5206\u96e2\u3057\u3066\u6c34\u6027\u90e8\u5206\u3092\u9664\u53bb\u3057\u3001\u975e\u5e38\u306b\u7d14\u7c8b\u306a\u30a8\u30af\u30b9\u30c8\u30e9\u30d0\u30fc\u30b8\u30f3\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u5f97\u307e\u3059\u3002\u751f\u7523\u3068\u4fdd\u5b58\u306e\u3059\u3079\u3066\u306e\u6bb5\u968e\u3092\u7d99\u7d9a\u7684\u306b\u76e3\u8996\u3059\u308b\u3053\u3068\u3067\u3001\u30a4\u30a8\u30ed\u30fc\u30b4\u30fc\u30eb\u30c9\u306e\u6700\u7d42\u7684\u306a\u54c1\u8cea\u304c\u4fdd\u8a3c\u3055\u308c\u307e\u3059\u3002\u30e9\u30dc\u3067\u306e\u5206\u6790\u5f8c\u3001\u74f6\u8a70\u3081\u3068\u30de\u30fc\u30b1\u30c6\u30a3\u30f3\u30b0\u306b\u79fb\u308a\u307e\u3059\u3002", "pl": "Ekstrakcja odbywa si\u0119 przez wirowanie. Past\u0119 z oliwek odwirowuje si\u0119 w dwufazowym dekanterze, uzyskuj\u0105c oddzielenie cz\u0119\u015bci sta\u0142ej (wyt\u0142oczyny) od cz\u0119\u015bci p\u0142ynnej (moszcz). Na koniec ta ostatnia jest ponownie wirowana, aby usun\u0105\u0107 cz\u0119\u015b\u0107 wodn\u0105, uzyskuj\u0105c w ten spos\u00f3b bardzo czyst\u0105 oliw\u0119 z oliwek z pierwszego t\u0142oczenia. Sta\u0142y monitoring wszystkich etap\u00f3w produkcji i konserwacji gwarantuje ostateczn\u0105 jako\u015b\u0107 naszego \u017c\u00f3\u0142tego z\u0142ota. Po analizie w laboratorium przechodzimy do butelkowania i marketingu.", "zh-cn": "\u63d0\u53d6\u901a\u8fc7\u79bb\u5fc3\u8fdb\u884c\u3002\u4f7f\u7528\u4e24\u76f8\u503e\u6790\u5668\u5bf9\u6a44\u6984\u7cca\u8fdb\u884c\u79bb\u5fc3\u5206\u79bb\uff0c\u4ee5\u5206\u79bb\u51fa\u56fa\u4f53\u90e8\u5206\uff08\u679c\u6e23\uff09\u548c\u6db2\u4f53\u90e8\u5206\uff08\u5fc5\u987b\uff09\u3002\u6700\u540e\uff0c\u5c06\u540e\u8005\u518d\u6b21\u79bb\u5fc3\u4ee5\u9664\u53bb\u542b\u6c34\u90e8\u5206\uff0c\u4ece\u800c\u83b7\u5f97\u975e\u5e38\u7eaf\u7684\u7279\u7ea7\u521d\u69a8\u6a44\u6984\u6cb9\u3002\u6301\u7eed\u76d1\u63a7\u751f\u4ea7\u548c\u4fdd\u5b58\u7684\u6240\u6709\u9636\u6bb5\uff0c\u786e\u4fdd\u4e86\u6211\u4eec\u9ec4\u91d1\u7684\u6700\u7ec8\u8d28\u91cf\u3002\u5728\u5b9e\u9a8c\u5ba4\u4e2d\u8fdb\u884c\u5206\u6790\u4e4b\u540e\uff0c\u6211\u4eec\u7ee7\u7eed\u8fdb\u884c\u88c5\u74f6\u548c\u5e02\u573a\u8425\u9500\u3002", "nl": "De extractie vindt plaats door middel van centrifugatie. De olijvenpasta ondergaat een centrifugatie met behulp van de 2-fasen decanter, waardoor de scheiding tussen het vaste deel (afvallen) en het vloeibare deel (most) wordt verkregen. Ten slotte wordt de laatste opnieuw gecentrifugeerd om het waterige gedeelte te verwijderen, waardoor een zeer zuivere extra vierge olijfolie wordt verkregen. De continue monitoring van alle stadia van productie en conservering garandeert de uiteindelijke kwaliteit van ons geelgoud. Na de analyse in het laboratorium gaan we verder met bottelen en vermarkten.", "tr": "Ekstraksiyon, santrif\u00fcjleme ile ger\u00e7ekle\u015ftirilir. Zeytin ezmesi, kat\u0131 k\u0131s\u0131m (prina) ile s\u0131v\u0131 k\u0131s\u0131m (\u015f\u0131ra) aras\u0131ndaki ayr\u0131m\u0131 elde ederek, 2 fazl\u0131 dekant\u00f6r kullan\u0131larak santrif\u00fcj i\u015flemine tabi tutulur. Son olarak, sulu k\u0131sm\u0131 ortadan kald\u0131rmak i\u00e7in ikincisi tekrar santrif\u00fcjlenir, b\u00f6ylece \u00e7ok saf bir s\u0131zma zeytinya\u011f\u0131 elde edilir. \u00dcretim ve koruman\u0131n t\u00fcm a\u015famalar\u0131n\u0131n s\u00fcrekli izlenmesi, sar\u0131 alt\u0131n\u0131n nihai kalitesini garanti eder. Laboratuvarda yap\u0131lan analizin ard\u0131ndan \u015fi\u015feleme ve pazarlamaya ge\u00e7iyoruz.", "ru": "\u042d\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u044f \u043f\u0440\u043e\u0438\u0441\u0445\u043e\u0434\u0438\u0442 \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435\u043c. \u041e\u043b\u0438\u0432\u043a\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 \u043f\u043e\u0434\u0432\u0435\u0440\u0433\u0430\u0435\u0442\u0441\u044f \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044e \u0432 2-\u0444\u0430\u0437\u043d\u043e\u043c \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u0435, \u043e\u0431\u0435\u0441\u043f\u0435\u0447\u0438\u0432\u0430\u044f \u0440\u0430\u0437\u0434\u0435\u043b\u0435\u043d\u0438\u0435 \u0442\u0432\u0435\u0440\u0434\u043e\u0439 \u0447\u0430\u0441\u0442\u0438 (\u0436\u043c\u044b\u0445\u0430) \u0438 \u0436\u0438\u0434\u043a\u043e\u0439 \u0447\u0430\u0441\u0442\u0438 (\u0441\u0443\u0441\u043b\u0430). \u041d\u0430\u043a\u043e\u043d\u0435\u0446, \u043f\u043e\u0441\u043b\u0435\u0434\u043d\u0438\u0439 \u0441\u043d\u043e\u0432\u0430 \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u0443\u0435\u0442\u0441\u044f \u0434\u043b\u044f \u0443\u0434\u0430\u043b\u0435\u043d\u0438\u044f \u0432\u043e\u0434\u043d\u043e\u0439 \u0447\u0430\u0441\u0442\u0438, \u043f\u043e\u043b\u0443\u0447\u0430\u044f \u0442\u0430\u043a\u0438\u043c \u043e\u0431\u0440\u0430\u0437\u043e\u043c \u043e\u0447\u0435\u043d\u044c \u0447\u0438\u0441\u0442\u043e\u0435 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0435 \u043c\u0430\u0441\u043b\u043e \u043f\u0435\u0440\u0432\u043e\u0433\u043e \u0445\u043e\u043b\u043e\u0434\u043d\u043e\u0433\u043e \u043e\u0442\u0436\u0438\u043c\u0430. \u041f\u043e\u0441\u0442\u043e\u044f\u043d\u043d\u044b\u0439 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c \u043d\u0430 \u0432\u0441\u0435\u0445 \u044d\u0442\u0430\u043f\u0430\u0445 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 \u0438 \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u0446\u0438\u0438 \u0433\u0430\u0440\u0430\u043d\u0442\u0438\u0440\u0443\u0435\u0442 \u043e\u043a\u043e\u043d\u0447\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0435 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043d\u0430\u0448\u0435\u0433\u043e \u0436\u0435\u043b\u0442\u043e\u0433\u043e \u0437\u043e\u043b\u043e\u0442\u0430. \u041f\u043e\u0441\u043b\u0435 \u0430\u043d\u0430\u043b\u0438\u0437\u0430 \u0432 \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u0438\u0438 \u043f\u0435\u0440\u0435\u0445\u043e\u0434\u0438\u043c \u043a \u0440\u043e\u0437\u043b\u0438\u0432\u0443 \u0438 \u043c\u0430\u0440\u043a\u0435\u0442\u0438\u043d\u0433\u0443.", "ro": "Extrac\u021bia are loc prin centrifugare. Pasta de m\u0103sline este supus\u0103 unei centrifug\u0103ri cu ajutorul decantorului cu 2 faze, ob\u021bin\u00e2ndu-se separarea dintre partea solid\u0103 (tescovin\u0103) \u0219i partea lichid\u0103 (must). \u00cen cele din urm\u0103, acesta din urm\u0103 este centrifugat din nou pentru a elimina partea apoas\u0103, ob\u021bin\u00e2ndu-se astfel un ulei de m\u0103sline extra virgin foarte pur. Monitorizarea continu\u0103 a tuturor etapelor de produc\u021bie \u0219i conservare garanteaz\u0103 calitatea final\u0103 a aurului nostru galben. Dup\u0103 analiza \u00een laborator, trecem la \u00eembuteliere \u0219i comercializare.", "cs": "Extrakce prob\u00edh\u00e1 odst\u0159ed\u011bn\u00edm. Olivov\u00e1 pasta proch\u00e1z\u00ed odst\u0159ed\u011bn\u00edm pomoc\u00ed dvouf\u00e1zov\u00e9ho dekant\u00e9ru, \u010d\u00edm\u017e se z\u00edsk\u00e1 odd\u011blen\u00ed mezi pevnou \u010d\u00e1st\u00ed (v\u00fdlisky) a kapalnou \u010d\u00e1st\u00ed (mo\u0161t). Nakonec se druh\u00fd odst\u0159ed\u00ed, aby se odstranila vodn\u00e1 \u010d\u00e1st, \u010d\u00edm\u017e se z\u00edsk\u00e1 velmi \u010dist\u00fd extra panensk\u00fd olivov\u00fd olej. Neust\u00e1l\u00e9 sledov\u00e1n\u00ed v\u0161ech f\u00e1z\u00ed v\u00fdroby a konzervace zaru\u010duje kone\u010dnou kvalitu na\u0161eho \u017elut\u00e9ho zlata. Po anal\u00fdze v laborato\u0159i p\u0159ejdeme na st\u00e1\u010den\u00ed a marketing.", "sv": "Extraktionen sker genom centrifugering. Olivpastan genomg\u00e5r en centrifugering med hj\u00e4lp av en 2-fas karaff f\u00f6r att \u00e5stadkomma separationen mellan den fasta delen (pomace) och den flytande delen (must). Slutligen centrifugeras den senare f\u00f6r att eliminera den vattenhaltiga delen, vilket ger en mycket ren extra jungfruolja. Den kontinuerliga \u00f6vervakningen av alla produktions- och bevarandefaser garanterar den slutliga kvaliteten p\u00e5 v\u00e5rt gula guld. Efter analysen i laboratoriet g\u00e5r vi vidare till tappning och marknadsf\u00f6ring.", "hu": "Az extrakci\u00f3 centrifug\u00e1l\u00e1ssal t\u00f6rt\u00e9nik. Az olajbogy\u00f3-paszt\u00e1n a k\u00e9tf\u00e1zis\u00fa dekant\u00e1l\u00f3 seg\u00edts\u00e9g\u00e9vel centrifug\u00e1lnak, \u00edgy a szil\u00e1rd r\u00e9sz (t\u00f6rk\u00f6ly) \u00e9s a foly\u00e9kony r\u00e9sz (must) elv\u00e1lik egym\u00e1st\u00f3l. V\u00e9g\u00fcl az ut\u00f3bbit ism\u00e9t centrifug\u00e1ljuk a vizes r\u00e9sz elt\u00e1vol\u00edt\u00e1sa \u00e9rdek\u00e9ben, \u00edgy nagyon tiszta extra sz\u0171z ol\u00edvaolajat kapunk. A termel\u00e9s \u00e9s az \u00e1llagmeg\u00f3v\u00e1s minden szakasz\u00e1nak folyamatos ellen\u0151rz\u00e9se garant\u00e1lja s\u00e1rga aranyunk v\u00e9gs\u0151 min\u0151s\u00e9g\u00e9t. A laborat\u00f3riumi elemz\u00e9s ut\u00e1n \u00e1tt\u00e9r\u00fcnk a palackoz\u00e1sra \u00e9s a marketingre.", "ko": "\ucd94\ucd9c\uc740 \uc6d0\uc2ec \ubd84\ub9ac\uc5d0 \uc758\ud574 \uc218\ud589\ub429\ub2c8\ub2e4. \uc62c\ub9ac\ube0c \ud398\uc774\uc2a4\ud2b8\ub294 2 \uc0c1 \ub514\uce94\ud130\ub97c \uc0ac\uc6a9\ud558\uc5ec \uc6d0\uc2ec \ubd84\ub9ac\ub97c \uac70\uccd0 \uace0\uccb4 \ubd80\ubd84 (\ud3ec \ubbf8\uc2a4)\uacfc \uc561\uccb4 \ubd80\ubd84 (\ubc18\ub4dc\uc2dc \ud544\uc694)\uc744 \ubd84\ub9ac\ud569\ub2c8\ub2e4. \ub9c8\uc9c0\ub9c9\uc73c\ub85c \ud6c4\uc790\ub97c \ub2e4\uc2dc \uc6d0\uc2ec \ubd84\ub9ac\ud558\uc5ec \uc218\uc131 \ubd80\ubd84\uc744 \uc81c\uac70\ud558\uc5ec \ub9e4\uc6b0 \uc21c\uc218\ud55c \uc5d1\uc2a4\ud2b8\ub77c \ubc84\uc9c4 \uc62c\ub9ac\ube0c \uc624\uc77c\uc744 \uc5bb\uc2b5\ub2c8\ub2e4. \uc0dd\uc0b0 \ubc0f \ubcf4\uc874\uc758 \ubaa8\ub4e0 \ub2e8\uacc4\uc5d0 \ub300\ud55c \uc9c0\uc18d\uc801\uc778 \ubaa8\ub2c8\ud130\ub9c1\uc740 \uc610\ub85c\uc6b0 \uace8\ub4dc\uc758 \ucd5c\uc885 \ud488\uc9c8\uc744 \ubcf4\uc7a5\ud569\ub2c8\ub2e4. \uc2e4\ud5d8\uc2e4\uc5d0\uc11c \ubd84\uc11d \ud55c \ud6c4 \ubcf4\ud2c0\ub9c1 \ubc0f \ub9c8\ucf00\ud305\uc73c\ub85c \uc774\ub3d9\ud569\ub2c8\ub2e4.", "sl": "Ekstrakcija poteka s centrifugiranjem. Olj\u010dno pasto centrifugiramo z dvofaznim dekanterjem, pri \u010demer dobimo lo\u010ditev med trdnim delom (tropin) in teko\u010dim delom (mo\u0161t). Na koncu slednjega ponovno centrifugiramo, da odstranimo vodni del in tako dobimo zelo \u010disto ekstra devi\u0161ko olj\u010dno olje. Nenehno spremljanje vseh faz proizvodnje in konzerviranja zagotavlja kon\u010dno kakovost na\u0161ega rumenega zlata. Po analizi v laboratoriju preidemo na stekleni\u010denje in tr\u017eenje.", "el": "\u0397 \u03b5\u03ba\u03c7\u03cd\u03bb\u03b9\u03c3\u03b7 \u03c0\u03c1\u03b1\u03b3\u03bc\u03b1\u03c4\u03bf\u03c0\u03bf\u03b9\u03b5\u03af\u03c4\u03b1\u03b9 \u03bc\u03b5 \u03c6\u03c5\u03b3\u03bf\u03ba\u03ad\u03bd\u03c4\u03c1\u03b7\u03c3\u03b7. \u0397 \u03c0\u03ac\u03c3\u03c4\u03b1 \u03b5\u03bb\u03b9\u03ac\u03c2 \u03c5\u03c0\u03bf\u03b2\u03ac\u03bb\u03bb\u03b5\u03c4\u03b1\u03b9 \u03c3\u03b5 \u03c6\u03c5\u03b3\u03bf\u03ba\u03ad\u03bd\u03c4\u03c1\u03b7\u03c3\u03b7 \u03c7\u03c1\u03b7\u03c3\u03b9\u03bc\u03bf\u03c0\u03bf\u03b9\u03ce\u03bd\u03c4\u03b1\u03c2 \u03c4\u03b7\u03bd \u03b4\u03b9\u03c6\u03b1\u03c3\u03b9\u03ba\u03ae \u03ba\u03b1\u03c1\u03ac\u03c6\u03b1, \u03b5\u03c0\u03b9\u03c4\u03c5\u03b3\u03c7\u03ac\u03bd\u03bf\u03bd\u03c4\u03b1\u03c2 \u03c4\u03bf\u03bd \u03b4\u03b9\u03b1\u03c7\u03c9\u03c1\u03b9\u03c3\u03bc\u03cc \u03bc\u03b5\u03c4\u03b1\u03be\u03cd \u03c4\u03bf\u03c5 \u03c3\u03c4\u03b5\u03c1\u03b5\u03bf\u03cd \u03bc\u03ad\u03c1\u03bf\u03c5\u03c2 (pomace) \u03ba\u03b1\u03b9 \u03c4\u03bf\u03c5 \u03c5\u03b3\u03c1\u03bf\u03cd \u03bc\u03ad\u03c1\u03bf\u03c5\u03c2 (must). \u03a4\u03ad\u03bb\u03bf\u03c2, \u03c4\u03bf \u03c4\u03b5\u03bb\u03b5\u03c5\u03c4\u03b1\u03af\u03bf \u03c6\u03c5\u03b3\u03bf\u03ba\u03b5\u03bd\u03c4\u03c1\u03b5\u03af\u03c4\u03b1\u03b9 \u03ba\u03b1\u03b9 \u03c0\u03ac\u03bb\u03b9 \u03b3\u03b9\u03b1 \u03bd\u03b1 \u03b1\u03c0\u03bf\u03bc\u03b1\u03ba\u03c1\u03c5\u03bd\u03b8\u03b5\u03af \u03c4\u03bf \u03c5\u03b4\u03b1\u03c4\u03b9\u03ba\u03cc \u03bc\u03ad\u03c1\u03bf\u03c2, \u03bb\u03b1\u03bc\u03b2\u03ac\u03bd\u03bf\u03bd\u03c4\u03b1\u03c2 \u03ad\u03c4\u03c3\u03b9 \u03ad\u03bd\u03b1 \u03c0\u03bf\u03bb\u03cd \u03ba\u03b1\u03b8\u03b1\u03c1\u03cc \u03ad\u03be\u03c4\u03c1\u03b1 \u03c0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf. \u0397 \u03c3\u03c5\u03bd\u03b5\u03c7\u03ae\u03c2 \u03c0\u03b1\u03c1\u03b1\u03ba\u03bf\u03bb\u03bf\u03cd\u03b8\u03b7\u03c3\u03b7 \u03cc\u03bb\u03c9\u03bd \u03c4\u03c9\u03bd \u03c3\u03c4\u03b1\u03b4\u03af\u03c9\u03bd \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae\u03c2 \u03ba\u03b1\u03b9 \u03c3\u03c5\u03bd\u03c4\u03ae\u03c1\u03b7\u03c3\u03b7\u03c2 \u03b5\u03b3\u03b3\u03c5\u03ac\u03c4\u03b1\u03b9 \u03c4\u03b7\u03bd \u03c4\u03b5\u03bb\u03b9\u03ba\u03ae \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1 \u03c4\u03bf\u03c5 \u03ba\u03af\u03c4\u03c1\u03b9\u03bd\u03bf\u03c5 \u03c7\u03c1\u03c5\u03c3\u03bf\u03cd \u03bc\u03b1\u03c2. \u039c\u03b5\u03c4\u03ac \u03c4\u03b7\u03bd \u03b1\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7 \u03c3\u03c4\u03bf \u03b5\u03c1\u03b3\u03b1\u03c3\u03c4\u03ae\u03c1\u03b9\u03bf, \u03c0\u03c1\u03bf\u03c7\u03c9\u03c1\u03ac\u03bc\u03b5 \u03c3\u03c4\u03b7\u03bd \u03b5\u03bc\u03c6\u03b9\u03ac\u03bb\u03c9\u03c3\u03b7 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03bc\u03ac\u03c1\u03ba\u03b5\u03c4\u03b9\u03bd\u03b3\u03ba.", "ar": "\u064a\u062a\u0645 \u0627\u0644\u0627\u0633\u062a\u062e\u0631\u0627\u062c \u0639\u0646 \u0637\u0631\u064a\u0642 \u0627\u0644\u0637\u0631\u062f \u0627\u0644\u0645\u0631\u0643\u0632\u064a. \u064a\u062e\u0636\u0639 \u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0644\u0644\u0637\u0631\u062f \u0627\u0644\u0645\u0631\u0643\u0632\u064a \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0627\u0644\u062f\u0648\u0631\u0642 \u062b\u0646\u0627\u0626\u064a \u0627\u0644\u0637\u0648\u0631 \u060c \u0644\u0644\u062d\u0635\u0648\u0644 \u0639\u0644\u0649 \u0627\u0644\u0641\u0635\u0644 \u0628\u064a\u0646 \u0627\u0644\u062c\u0632\u0621 \u0627\u0644\u0635\u0644\u0628 (\u0627\u0644\u062b\u0641\u0644) \u0648\u0627\u0644\u062c\u0632\u0621 \u0627\u0644\u0633\u0627\u0626\u0644 (\u064a\u062c\u0628). \u0623\u062e\u064a\u0631\u064b\u0627 \u060c \u064a\u062a\u0645 \u0637\u0631\u062f \u0627\u0644\u0623\u062e\u064a\u0631 \u0645\u0631\u0629 \u0623\u062e\u0631\u0649 \u0644\u0644\u062a\u062e\u0644\u0635 \u0645\u0646 \u0627\u0644\u062c\u0632\u0621 \u0627\u0644\u0645\u0627\u0626\u064a \u060c \u0648\u0628\u0627\u0644\u062a\u0627\u0644\u064a \u0627\u0644\u062d\u0635\u0648\u0644 \u0639\u0644\u0649 \u0632\u064a\u062a \u0632\u064a\u062a\u0648\u0646 \u0646\u0642\u064a \u0644\u0644\u063a\u0627\u064a\u0629. \u062a\u0636\u0645\u0646 \u0627\u0644\u0645\u0631\u0627\u0642\u0628\u0629 \u0627\u0644\u0645\u0633\u062a\u0645\u0631\u0629 \u0644\u062c\u0645\u064a\u0639 \u0645\u0631\u0627\u062d\u0644 \u0627\u0644\u0625\u0646\u062a\u0627\u062c \u0648\u0627\u0644\u062d\u0641\u0638 \u0627\u0644\u062c\u0648\u062f\u0629 \u0627\u0644\u0646\u0647\u0627\u0626\u064a\u0629 \u0644\u0630\u0647\u0628\u0646\u0627 \u0627\u0644\u0623\u0635\u0641\u0631. \u0628\u0639\u062f \u0627\u0644\u062a\u062d\u0644\u064a\u0644 \u0641\u064a \u0627\u0644\u0645\u062e\u062a\u0628\u0631 \u060c \u0646\u0646\u062a\u0642\u0644 \u0625\u0644\u0649 \u0627\u0644\u062a\u0639\u0628\u0626\u0629 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\u092e\u0947\u0902, \u092c\u093e\u0926 \u092e\u0947\u0902 \u091c\u0932\u0940\u092f \u092d\u093e\u0917 \u0915\u094b \u0916\u0924\u094d\u092e \u0915\u0930\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u092b\u093f\u0930 \u0938\u0947 \u0938\u0947\u0902\u091f\u094d\u0930\u0940\u092b\u094d\u092f\u0942\u091c \u0915\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948, \u0907\u0938 \u092a\u094d\u0930\u0915\u093e\u0930 \u090f\u0915 \u092c\u0939\u0941\u0924 \u0939\u0940 \u0936\u0941\u0926\u094d\u0927 \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0915\u0941\u0902\u0935\u093e\u0930\u0940 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932 \u092a\u094d\u0930\u093e\u092a\u094d\u0924 \u0939\u094b\u0924\u093e \u0939\u0948\u0964 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0914\u0930 \u0938\u0902\u0930\u0915\u094d\u0937\u0923 \u0915\u0947 \u0938\u092d\u0940 \u091a\u0930\u0923\u094b\u0902 \u0915\u0940 \u0928\u093f\u0930\u0902\u0924\u0930 \u0928\u093f\u0917\u0930\u093e\u0928\u0940 \u0939\u092e\u093e\u0930\u0947 \u092a\u0940\u0932\u0947 \u0938\u094b\u0928\u0947 \u0915\u0940 \u0905\u0902\u0924\u093f\u092e \u0917\u0941\u0923\u0935\u0924\u094d\u0924\u093e \u0915\u0940 \u0917\u093e\u0930\u0902\u091f\u0940 \u0926\u0947\u0924\u0940 \u0939\u0948\u0964 \u092a\u094d\u0930\u092f\u094b\u0917\u0936\u093e\u0932\u093e \u092e\u0947\u0902 \u0935\u093f\u0936\u094d\u0932\u0947\u0937\u0923 \u0915\u0947 \u092c\u093e\u0926, \u0939\u092e \u092c\u0949\u091f\u0932\u093f\u0902\u0917 \u0914\u0930 \u092e\u093e\u0930\u094d\u0915\u0947\u091f\u093f\u0902\u0917 \u0915\u0947 \u0932\u093f\u090f \u0906\u0917\u0947 \u092c\u0922\u093c\u0924\u0947 \u0939\u0948\u0902\u0964", "hr": "Ekstrakcija se odvija centrifugiranjem. Maslinasta pasta prolazi kroz centrifugiranje pomo\u0107u dvofaznog dekantera, \u010dime se dobiva odvajanje izme\u0111u \u010dvrstog dijela (komine) i teku\u0107eg dijela (mo\u0161ta). Na kraju, potonji se ponovno centrifugira kako bi se uklonio vodeni dio, \u010dime se dobiva vrlo \u010disto ekstra djevi\u010dansko maslinovo ulje. Kontinuirano pra\u0107enje svih faza proizvodnje i konzerviranja jam\u010di kona\u010dnu kvalitetu na\u0161eg \u017eutog zlata. Nakon analize u laboratoriju prelazimo na punjenje i marketing.", "bn": "\u09a8\u09bf\u09b7\u09cd\u0995\u09be\u09b6\u09a8 \u0995\u09c7\u09a8\u09cd\u09a6\u09cd\u09b0\u09c0\u09ad\u09c2\u09a4\u0995\u09b0\u09a3 \u09a6\u09cd\u09ac\u09be\u09b0\u09be \u09b8\u099e\u09cd\u099a\u09be\u09b2\u09bf\u09a4 \u09b9\u09af\u09bc\u0964 \u099c\u09b2\u09aa\u09be\u0987\u09af\u09bc\u09c7\u09b0 \u09aa\u09c7\u09b8\u09cd\u099f\u099f\u09bf 2-\u09ab\u09c7\u099c \u09a1\u09bf\u0995\u09be\u09a8\u09cd\u099f\u09be\u09b0 \u09ac\u09cd\u09af\u09ac\u09b9\u09be\u09b0 \u0995\u09b0\u09c7 \u09b8\u09c7\u09a8\u09cd\u099f\u09cd\u09b0\u09bf\u09ab\u09bf\u0989\u099c\u09c7\u09b6\u09a8 \u0995\u09b0\u09c7, \u09b6\u0995\u09cd\u09a4 \u0985\u0982\u09b6 (\u09aa\u09cb\u09ae\u09be\u09b8) \u098f\u09ac\u0982 \u09a4\u09b0\u09b2 \u0985\u0982\u09b6 (\u0985\u09ac\u09b6\u09cd\u09af\u0987) \u098f\u09b0 \u09ae\u09a7\u09cd\u09af\u09c7 \u09ac\u09bf\u099a\u09cd\u099b\u09c7\u09a6 \u09b2\u09be\u09ad \u0995\u09b0\u09c7\u0964 \u0985\u09ac\u09b6\u09c7\u09b7\u09c7, \u099c\u09b2\u099c \u0985\u0982\u09b6\u099f\u09bf \u0985\u09aa\u09b8\u09be\u09b0\u09a3\u09c7\u09b0 \u099c\u09a8\u09cd\u09af \u09aa\u09b0\u09ac\u09b0\u09cd\u09a4\u09c0\u0995\u09c7\u09a8\u09cd\u09a6\u09cd\u09b0\u09bf\u0995\u099f\u09bf \u0986\u09ac\u09be\u09b0 \u0995\u09c7\u09a8\u09cd\u09a6\u09cd\u09b0\u09c0\u09ad\u09c2\u09a4 \u0995\u09b0\u09be \u09b9\u09af\u09bc, \u098f\u0987\u09ad\u09be\u09ac\u09c7 \u098f\u0995\u099f\u09bf \u0996\u09c1\u09ac \u0996\u09be\u0981\u099f\u09bf \u0985\u09a4\u09bf\u09b0\u09bf\u0995\u09cd\u09a4 \u09ad\u09be\u09b0\u09cd\u099c\u09bf\u09a8 \u099c\u09b2\u09aa\u09be\u0987 \u09a4\u09c7\u09b2 \u09aa\u09cd\u09b0\u09be\u09aa\u09cd\u09a4 \u0995\u09b0\u09c7\u0964 \u0989\u09a4\u09cd\u09aa\u09be\u09a6\u09a8 \u098f\u09ac\u0982 \u09b8\u0982\u09b0\u0995\u09cd\u09b7\u09a3\u09c7\u09b0 \u09b8\u09ae\u09b8\u09cd\u09a4 \u09aa\u09b0\u09cd\u09af\u09be\u09af\u09bc\u09c7 \u0985\u09ac\u09bf\u099a\u09cd\u099b\u09bf\u09a8\u09cd\u09a8 \u09aa\u09b0\u09cd\u09af\u09ac\u09c7\u0995\u09cd\u09b7\u09a3 \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09b9\u09b2\u09c1\u09a6 \u09b8\u09cd\u09ac\u09b0\u09cd\u09a3\u09c7\u09b0 \u099a\u09c2\u09a1\u09bc\u09be\u09a8\u09cd\u09a4 \u09ae\u09be\u09a8\u09c7\u09b0 \u0997\u09cd\u09af\u09be\u09b0\u09be\u09a8\u09cd\u099f\u09bf \u09a6\u09c7\u09af\u09bc\u0964 \u09aa\u09b0\u09c0\u0995\u09cd\u09b7\u09be\u0997\u09be\u09b0\u09c7 \u09ac\u09bf\u09b6\u09cd\u09b2\u09c7\u09b7\u09a3\u09c7\u09b0 \u09aa\u09b0\u09c7, \u0986\u09ae\u09b0\u09be \u09ac\u09cb\u09a4\u09b2\u099c\u09be\u09a4\u0995\u09b0\u09a3 \u098f\u09ac\u0982 \u09ac\u09bf\u09aa\u09a3\u09a8\u09c7 \u098f\u0997\u09bf\u09af\u09bc\u09c7 \u09af\u09be\u0987\u0964", "vi": "Qu\u00e1 tr\u00ecnh chi\u1ebft xu\u1ea5t di\u1ec5n ra b\u1eb1ng c\u00e1ch ly t\u00e2m. H\u1ed7n h\u1ee3p \u00f4 liu tr\u1ea3i qua qu\u00e1 tr\u00ecnh ly t\u00e2m b\u1eb1ng d\u1ee5ng c\u1ee5 g\u1ea1n 2 pha, thu \u0111\u01b0\u1ee3c s\u1ef1 t\u00e1ch bi\u1ec7t gi\u1eefa ph\u1ea7n r\u1eafn (b\u00e3 \u0111\u1eadu) v\u00e0 ph\u1ea7n l\u1ecfng (ph\u1ea3i). Cu\u1ed1i c\u00f9ng, sau \u0111\u00f3 \u0111\u01b0\u1ee3c ly t\u00e2m m\u1ed9t l\u1ea7n n\u1eefa \u0111\u1ec3 lo\u1ea1i b\u1ecf ph\u1ea7n n\u01b0\u1edbc, do \u0111\u00f3 thu \u0111\u01b0\u1ee3c m\u1ed9t lo\u1ea1i d\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t r\u1ea5t tinh khi\u1ebft. Vi\u1ec7c gi\u00e1m s\u00e1t li\u00ean t\u1ee5c t\u1ea5t c\u1ea3 c\u00e1c giai \u0111o\u1ea1n s\u1ea3n xu\u1ea5t v\u00e0 b\u1ea3o qu\u1ea3n \u0111\u1ea3m b\u1ea3o ch\u1ea5t l\u01b0\u1ee3ng cu\u1ed1i c\u00f9ng c\u1ee7a v\u00e0ng v\u00e0ng c\u1ee7a ch\u00fang t\u00f4i. Sau khi ph\u00e2n t\u00edch trong ph\u00f2ng th\u00ed nghi\u1ec7m, ch\u00fang t\u00f4i chuy\u1ec3n sang \u0111\u00f3ng chai v\u00e0 ti\u1ebfp th\u1ecb.", "th": "\u0e01\u0e32\u0e23\u0e2a\u0e01\u0e31\u0e14\u0e40\u0e01\u0e34\u0e14\u0e02\u0e36\u0e49\u0e19\u0e42\u0e14\u0e22\u0e01\u0e32\u0e23\u0e2b\u0e21\u0e38\u0e19\u0e40\u0e2b\u0e27\u0e35\u0e48\u0e22\u0e07 \u0e01\u0e30\u0e1b\u0e34\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e1c\u0e48\u0e32\u0e19\u0e01\u0e32\u0e23\u0e2b\u0e21\u0e38\u0e19\u0e40\u0e2b\u0e27\u0e35\u0e48\u0e22\u0e07\u0e42\u0e14\u0e22\u0e43\u0e0a\u0e49\u0e02\u0e27\u0e14\u0e40\u0e2b\u0e25\u0e49\u0e32 2 \u0e40\u0e1f\u0e2a\u0e42\u0e14\u0e22\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e41\u0e22\u0e01\u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e2a\u0e48\u0e27\u0e19\u0e17\u0e35\u0e48\u0e40\u0e1b\u0e47\u0e19\u0e02\u0e2d\u0e07\u0e41\u0e02\u0e47\u0e07 (pomace) \u0e41\u0e25\u0e30\u0e2a\u0e48\u0e27\u0e19\u0e17\u0e35\u0e48\u0e40\u0e1b\u0e47\u0e19\u0e02\u0e2d\u0e07\u0e40\u0e2b\u0e25\u0e27 (\u0e15\u0e49\u0e2d\u0e07) \u0e43\u0e19\u0e17\u0e35\u0e48\u0e2a\u0e38\u0e14\u0e2b\u0e25\u0e31\u0e07\u0e08\u0e30\u0e16\u0e39\u0e01\u0e1b\u0e31\u0e48\u0e19\u0e41\u0e22\u0e01\u0e2d\u0e35\u0e01\u0e04\u0e23\u0e31\u0e49\u0e07\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e01\u0e33\u0e08\u0e31\u0e14\u0e2a\u0e48\u0e27\u0e19\u0e17\u0e35\u0e48\u0e40\u0e1b\u0e47\u0e19\u0e19\u0e49\u0e33\u0e08\u0e36\u0e07\u0e44\u0e14\u0e49\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e1a\u0e23\u0e34\u0e2a\u0e38\u0e17\u0e18\u0e34\u0e4c\u0e17\u0e35\u0e48\u0e1a\u0e23\u0e34\u0e2a\u0e38\u0e17\u0e18\u0e34\u0e4c\u0e21\u0e32\u0e01 \u0e01\u0e32\u0e23\u0e15\u0e23\u0e27\u0e08\u0e2a\u0e2d\u0e1a\u0e17\u0e38\u0e01\u0e02\u0e31\u0e49\u0e19\u0e15\u0e2d\u0e19\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e2d\u0e19\u0e38\u0e23\u0e31\u0e01\u0e29\u0e4c\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e15\u0e48\u0e2d\u0e40\u0e19\u0e37\u0e48\u0e2d\u0e07\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e30\u0e01\u0e31\u0e19\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e2a\u0e38\u0e14\u0e17\u0e49\u0e32\u0e22\u0e02\u0e2d\u0e07\u0e17\u0e2d\u0e07\u0e04\u0e33\u0e02\u0e32\u0e27\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32 \u0e2b\u0e25\u0e31\u0e07\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e27\u0e34\u0e40\u0e04\u0e23\u0e32\u0e30\u0e2b\u0e4c\u0e43\u0e19\u0e2b\u0e49\u0e2d\u0e07\u0e1b\u0e0f\u0e34\u0e1a\u0e31\u0e15\u0e34\u0e01\u0e32\u0e23\u0e41\u0e25\u0e49\u0e27\u0e40\u0e23\u0e32\u0e01\u0e47\u0e44\u0e1b\u0e2a\u0e39\u0e48\u0e01\u0e32\u0e23\u0e1a\u0e23\u0e23\u0e08\u0e38\u0e02\u0e27\u0e14\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e15\u0e25\u0e32\u0e14", "da": "Ekstraktionen finder sted ved centrifugering. Olivenpastaen gennemg\u00e5r en centrifugering ved hj\u00e6lp af 2-faset karaffel, hvorved der opn\u00e5s adskillelse mellem den faste del (pomace) og den flydende del (must). Endelig centrifugeres sidstn\u00e6vnte igen for at eliminere den vandige del, hvorved der opn\u00e5s en meget ren ekstra jomfru olivenolie. Den kontinuerlige overv\u00e5gning af alle produktions- og konserveringsfaser garanterer den endelige kvalitet af vores gule guld. Efter analysen i laboratoriet g\u00e5r vi videre til aftapning og markedsf\u00f8ring.", "sr": "\u0415\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u0441\u0435 \u043e\u0434\u0432\u0438\u0458\u0430 \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u0430\u045a\u0435\u043c. \u041c\u0430\u0441\u043b\u0438\u043d\u0430\u0441\u0442\u0430 \u043f\u0430\u0441\u0442\u0430 \u0441\u0435 \u043f\u043e\u0434\u0432\u0440\u0433\u0430\u0432\u0430 \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u0430\u045a\u0443 \u043f\u043e\u043c\u043e\u045b\u0443 \u0434\u0432\u043e\u0444\u0430\u0437\u043d\u043e\u0433 \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u0430, \u0447\u0438\u043c\u0435 \u0441\u0435 \u043f\u043e\u0441\u0442\u0438\u0436\u0435 \u0440\u0430\u0437\u0434\u0432\u0430\u0458\u0430\u045a\u0435 \u0447\u0432\u0440\u0441\u0442\u043e\u0433 \u0434\u0435\u043b\u0430 (\u043a\u043e\u043c\u0438\u043d\u0435) \u0438 \u0442\u0435\u0447\u043d\u043e\u0433 \u0434\u0435\u043b\u0430 (\u043c\u043e\u0448\u0442\u0430). \u041d\u0430 \u043a\u0440\u0430\u0458\u0443, \u043f\u043e\u0441\u043b\u0435\u0434\u045a\u0438 \u0441\u0435 \u043f\u043e\u043d\u043e\u0432\u043e \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u0430 \u0434\u0430 \u0431\u0438 \u0441\u0435 \u0435\u043b\u0438\u043c\u0438\u043d\u0438\u0441\u0430\u043e \u0432\u043e\u0434\u0435\u043d\u0438 \u0434\u0435\u043e, \u0447\u0438\u043c\u0435 \u0441\u0435 \u0434\u043e\u0431\u0438\u0458\u0430 \u0432\u0440\u043b\u043e \u0447\u0438\u0441\u0442\u043e \u0435\u043a\u0441\u0442\u0440\u0430 \u0434\u0435\u0432\u0438\u0447\u0430\u043d\u0441\u043a\u043e \u043c\u0430\u0441\u043b\u0438\u043d\u043e\u0432\u043e \u0443\u0459\u0435. \u0421\u0442\u0430\u043b\u043d\u043e \u043f\u0440\u0430\u045b\u0435\u045a\u0435 \u0441\u0432\u0438\u0445 \u0444\u0430\u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u045a\u0435 \u0438 \u043a\u043e\u043d\u0437\u0435\u0440\u0432\u0430\u0446\u0438\u0458\u0435 \u0433\u0430\u0440\u0430\u043d\u0442\u0443\u0458\u0435 \u043a\u043e\u043d\u0430\u0447\u043d\u0438 \u043a\u0432\u0430\u043b\u0438\u0442\u0435\u0442 \u043d\u0430\u0448\u0435\u0433 \u0436\u0443\u0442\u043e\u0433 \u0437\u043b\u0430\u0442\u0430. \u041d\u0430\u043a\u043e\u043d \u0430\u043d\u0430\u043b\u0438\u0437\u0435 \u0443 \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u0438\u0458\u0438 \u043f\u0440\u0435\u043b\u0430\u0437\u0438\u043c\u043e \u043d\u0430 \u0444\u043b\u0430\u0448\u0438\u0440\u0430\u045a\u0435 \u0438 \u043c\u0430\u0440\u043a\u0435\u0442\u0438\u043d\u0433.", "fi": "Uuttaminen tapahtuu sentrifugoimalla. Oliivipasta sentrifugoidaan 2-vaiheisella dekantterilla, jolloin kiinte\u00e4n osan (puristemassan) ja nestem\u00e4isen osan (ryp\u00e4lemehun) v\u00e4linen ero saadaan aikaan. Lopuksi j\u00e4lkimm\u00e4inen sentrifugoidaan uudelleen vesipitoisen osan poistamiseksi, jolloin saadaan eritt\u00e4in puhdasta ekstra-neitsytoliivi\u00f6ljy\u00e4. Kaikkien tuotanto- ja s\u00e4ilytysvaiheiden jatkuva seuranta takaa keltaisen kullamme lopullisen laadun. Laboratoriossa tehdyn analyysin j\u00e4lkeen siirrymme pullotukseen ja markkinointiin.", "bg": "\u0415\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u044f\u0442\u0430 \u0441\u0435 \u0438\u0437\u0432\u044a\u0440\u0448\u0432\u0430 \u0447\u0440\u0435\u0437 \u0446\u0435\u043d\u0442\u0440\u043e\u0444\u0443\u0433\u0438\u0440\u0430\u043d\u0435. \u041c\u0430\u0441\u043b\u0438\u043d\u043e\u0432\u0430\u0442\u0430 \u043f\u0430\u0441\u0442\u0430 \u0441\u0435 \u043f\u043e\u0434\u043b\u0430\u0433\u0430 \u043d\u0430 \u0446\u0435\u043d\u0442\u0440\u043e\u0444\u0443\u0433\u0438\u0440\u0430\u043d\u0435 \u0441 \u043f\u043e\u043c\u043e\u0449\u0442\u0430 \u043d\u0430 \u0434\u0432\u0443\u0444\u0430\u0437\u0435\u043d \u0433\u0440\u0430\u0444\u0438\u043d, \u043a\u0430\u0442\u043e \u0441\u0435 \u043f\u043e\u043b\u0443\u0447\u0430\u0432\u0430 \u0440\u0430\u0437\u0434\u0435\u043b\u044f\u043d\u0435 \u043c\u0435\u0436\u0434\u0443 \u0442\u0432\u044a\u0440\u0434\u0430\u0442\u0430 \u0447\u0430\u0441\u0442 (\u043a\u044e\u0441\u043f\u0435) \u0438 \u0442\u0435\u0447\u043d\u0430\u0442\u0430 \u0447\u0430\u0441\u0442 (\u043c\u044a\u0441\u0442). \u041d\u0430\u043a\u0440\u0430\u044f \u043f\u043e\u0441\u043b\u0435\u0434\u043d\u0438\u044f\u0442 \u0441\u0435 \u0446\u0435\u043d\u0442\u0440\u043e\u0444\u0443\u0433\u0438\u0440\u0430 \u043e\u0442\u043d\u043e\u0432\u043e, \u0437\u0430 \u0434\u0430 \u0441\u0435 \u0435\u043b\u0438\u043c\u0438\u043d\u0438\u0440\u0430 \u0432\u043e\u0434\u043d\u0430\u0442\u0430 \u0447\u0430\u0441\u0442, \u043a\u0430\u0442\u043e \u043f\u043e \u0442\u043e\u0437\u0438 \u043d\u0430\u0447\u0438\u043d \u0441\u0435 \u043f\u043e\u043b\u0443\u0447\u0430\u0432\u0430 \u043c\u043d\u043e\u0433\u043e \u0447\u0438\u0441\u0442 \u0435\u043a\u0441\u0442\u0440\u0430 \u0432\u044a\u0440\u0434\u0436\u0438\u043d \u0437\u0435\u0445\u0442\u0438\u043d. \u041d\u0435\u043f\u0440\u0435\u043a\u044a\u0441\u043d\u0430\u0442\u0438\u044f\u0442 \u043c\u043e\u043d\u0438\u0442\u043e\u0440\u0438\u043d\u0433 \u043d\u0430 \u0432\u0441\u0438\u0447\u043a\u0438 \u0435\u0442\u0430\u043f\u0438 \u043d\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u0438 \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u0446\u0438\u044f \u0433\u0430\u0440\u0430\u043d\u0442\u0438\u0440\u0430 \u043a\u0440\u0430\u0439\u043d\u043e\u0442\u043e \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043d\u0430 \u043d\u0430\u0448\u0435\u0442\u043e \u0436\u044a\u043b\u0442\u043e \u0437\u043b\u0430\u0442\u043e. \u0421\u043b\u0435\u0434 \u0430\u043d\u0430\u043b\u0438\u0437\u0430 \u0432 \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u0438\u044f\u0442\u0430 \u043f\u0440\u0435\u043c\u0438\u043d\u0430\u0432\u0430\u043c\u0435 \u043a\u044a\u043c \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u0430\u043d\u0435 \u0438 \u043c\u0430\u0440\u043a\u0435\u0442\u0438\u043d\u0433.", "lv": "Ekstrakcija notiek ar centrifug\u0113\u0161anu. Ol\u012bvu past\u0101 tiek veikta centrifug\u0113\u0161ana, izmantojot divf\u0101zu karafi, ieg\u016bstot atdal\u012bjumu starp cieto da\u013cu (izspaidu) un \u0161\u0137idro da\u013cu (misu). Visbeidzot, p\u0113d\u0113jo atkal centrifug\u0113, lai atdal\u012btu \u016bdens da\u013cu, t\u0101d\u0113j\u0101di ieg\u016bstot \u013coti t\u012bru neapstr\u0101d\u0101tas augst\u0101k\u0101 labuma ol\u012bve\u013c\u013cu. Nep\u0101rtraukta visu ra\u017eo\u0161anas un saglab\u0101\u0161anas posmu uzraudz\u012bba garant\u0113 m\u016bsu dzelten\u0101 zelta gal\u012bgo kvalit\u0101ti. P\u0113c anal\u012bzes laboratorij\u0101 m\u0113s p\u0101rietam uz pudel\u0113s pild\u012b\u0161anu un tirdzniec\u012bbu.", "lt": "Ekstrahavimas atliekamas centrifuguojant. Alyvuogi\u0173 pasta centrifuguojama naudojant 2 fazi\u0173 dekanter\u012f, kad b\u016bt\u0173 atskirta kietoji dalis (i\u0161spaudos) ir skystoji dalis (misa). Galiausiai pastaroji v\u0117l centrifuguojama, kad b\u016bt\u0173 pa\u0161alinta vandenin\u0117 dalis, taip gaunant labai gryn\u0105 pirmojo spaudimo alyvuogi\u0173 aliej\u0173. Nuolatinis vis\u0173 gamybos ir konservavimo etap\u0173 steb\u0117jimas garantuoja galutin\u0119 m\u016bs\u0173 geltonojo aukso kokyb\u0119. Atlik\u0119 analiz\u0119 laboratorijoje, pereiname prie i\u0161pilstymo ir rinkodaros.", "et": "Ekstraheerimine toimub tsentrifuugimisega. Oliivipasta tsentrifuugitakse kahefaasilise dekanteri abil, saades tahke osa (pressimisj\u00e4\u00e4k) ja vedel osa (virde). L\u00f5puks viimast tsentrifuugitakse veelise osa eemaldamiseks, saades nii v\u00e4ga puhta ekstra neitsioliivi\u00f5li. K\u00f5igi tootmise ja konserveerimise etappide pidev j\u00e4lgimine tagab meie kollase kulla l\u00f5pliku kvaliteedi. P\u00e4rast laboris tehtud anal\u00fc\u00fcsi siirdume villimise ja turustamise juurde.", "no": "Ekstraksjonen skjer ved sentrifugering. Olivenpastaen gjennomg\u00e5r en sentrifugering ved bruk av 2-fase karaffelen, og oppn\u00e5r separasjon mellom den faste delen (pomace) og den flytende delen (must). Til slutt sentrifugeres sistnevnte igjen for \u00e5 eliminere den vandige delen, og oppn\u00e5 en veldig ren ekstra jomfruolivenolje. Den kontinuerlige overv\u00e5kingen av alle produksjons- og konserveringsfaser garanterer den endelige kvaliteten p\u00e5 v\u00e5rt gule gull. Etter analysen i laboratoriet g\u00e5r vi over til tapping og markedsf\u00f8ring.", "fa": "\u0627\u0633\u062a\u062e\u0631\u0627\u062c \u062a\u0648\u0633\u0637 \u0633\u0627\u0646\u062a\u0631\u06cc\u0641\u06cc\u0648\u0698 \u0635\u0648\u0631\u062a \u0645\u06cc \u06af\u06cc\u0631\u062f. \u062e\u0645\u06cc\u0631 \u0632\u06cc\u062a\u0648\u0646 \u0628\u0627 \u0627\u0633\u062a\u0641\u0627\u062f\u0647 \u0627\u0632 \u062f\u0633\u062a\u06af\u0627\u0647 \u067e\u0627\u06a9 \u06a9\u0646 2 \u0641\u0627\u0632\u06cc \u0633\u0627\u0646\u062a\u0631\u06cc\u0641\u06cc\u0648\u0698 \u0645\u06cc \u0634\u0648\u062f \u0648 \u0627\u0632 \u0627\u06cc\u0646 \u0637\u0631\u06cc\u0642 \u062c\u062f\u0627\u06cc\u06cc \u0628\u06cc\u0646 \u0642\u0633\u0645\u062a \u062c\u0627\u0645\u062f (\u062a\u0641\u0627\u0644\u0647) \u0648 \u0642\u0633\u0645\u062a \u0645\u0627\u06cc\u0639 (\u0628\u0627\u06cc\u062f) \u062d\u0627\u0635\u0644 \u0645\u06cc \u0634\u0648\u062f. \u0633\u0631\u0627\u0646\u062c\u0627\u0645 \u060c \u062f\u0648\u0645\u06cc \u062f\u0648\u0628\u0627\u0631\u0647 \u0633\u0627\u0646\u062a\u0631\u06cc\u0641\u06cc\u0648\u0698 \u0645\u06cc \u0634\u0648\u062f \u062a\u0627 \u0642\u0633\u0645\u062a \u0622\u0628\u06cc \u0631\u0627 \u0627\u0632 \u0628\u06cc\u0646 \u0628\u0628\u0631\u062f \u060c \u0628\u0646\u0627\u0628\u0631\u0627\u06cc\u0646 \u06cc\u06a9 \u0631\u0648\u063a\u0646 \u0632\u06cc\u062a\u0648\u0646 \u0628\u0633\u06cc\u0627\u0631 \u0628\u06a9\u0631 \u0628\u0633\u06cc\u0627\u0631 \u062e\u0627\u0644\u0635 \u0628\u062f\u0633\u062a \u0645\u06cc \u0622\u0648\u0631\u062f. \u0646\u0638\u0627\u0631\u062a \u0645\u062f\u0627\u0648\u0645 \u0628\u0631 \u062a\u0645\u0627\u0645 \u0645\u0631\u0627\u062d\u0644 \u062a\u0648\u0644\u06cc\u062f \u0648 \u062d\u0641\u0627\u0638\u062a \u060c \u06a9\u06cc\u0641\u06cc\u062a \u0646\u0647\u0627\u06cc\u06cc \u0637\u0644\u0627\u06cc \u0632\u0631\u062f \u0645\u0627 \u0631\u0627 \u062a\u0636\u0645\u06cc\u0646 \u0645\u06cc \u06a9\u0646\u062f. \u067e\u0633 \u0627\u0632 \u062a\u062c\u0632\u06cc\u0647 \u0648 \u062a\u062d\u0644\u06cc\u0644 \u062f\u0631 \u0622\u0632\u0645\u0627\u06cc\u0634\u06af\u0627\u0647 \u060c \u0628\u0647 \u0633\u0631\u0627\u063a \u0628\u0637\u0631\u06cc \u0633\u0627\u0632\u06cc \u0648 \u0628\u0627\u0632\u0627\u0631\u06cc\u0627\u0628\u06cc \u0645\u06cc \u0631\u0648\u06cc\u0645.", "uk": "\u0415\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0456\u044f \u0432\u0456\u0434\u0431\u0443\u0432\u0430\u0454\u0442\u044c\u0441\u044f \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0443\u0432\u0430\u043d\u043d\u044f\u043c. \u041e\u043b\u0438\u0432\u043a\u043e\u0432\u0430 \u043f\u0430\u0441\u0442\u0430 \u043f\u0456\u0434\u0434\u0430\u0454\u0442\u044c\u0441\u044f \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0443\u0432\u0430\u043d\u043d\u044e \u0437\u0430 \u0434\u043e\u043f\u043e\u043c\u043e\u0433\u043e\u044e \u0434\u0432\u043e\u0444\u0430\u0437\u043d\u043e\u0433\u043e \u0433\u0440\u0430\u0444\u0438\u043d\u0443, \u043e\u0442\u0440\u0438\u043c\u0443\u044e\u0447\u0438 \u043f\u043e\u0434\u0456\u043b \u043c\u0456\u0436 \u0442\u0432\u0435\u0440\u0434\u043e\u044e \u0447\u0430\u0441\u0442\u0438\u043d\u043e\u044e (\u0432\u0438\u0447\u0430\u0432\u043a\u0430) \u0442\u0430 \u0440\u0456\u0434\u043a\u043e\u044e \u0447\u0430\u0441\u0442\u0438\u043d\u043e\u044e (\u0441\u0443\u0441\u043b\u043e). \u041d\u0430\u0440\u0435\u0448\u0442\u0456, \u043e\u0441\u0442\u0430\u043d\u043d\u044e \u0437\u043d\u043e\u0432\u0443 \u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0443\u044e\u0442\u044c \u0434\u043b\u044f \u0443\u0441\u0443\u043d\u0435\u043d\u043d\u044f \u0432\u043e\u0434\u043d\u043e\u0457 \u0447\u0430\u0441\u0442\u0438\u043d\u0438, \u043e\u0442\u0440\u0438\u043c\u0443\u044e\u0447\u0438 \u0442\u0430\u043a\u0438\u043c \u0447\u0438\u043d\u043e\u043c \u0434\u0443\u0436\u0435 \u0447\u0438\u0441\u0442\u0443 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u0443 \u043e\u043b\u0456\u044e \u043f\u0435\u0440\u0448\u043e\u0433\u043e \u0432\u0456\u0434\u0436\u0438\u043c\u0443. \u041f\u043e\u0441\u0442\u0456\u0439\u043d\u0438\u0439 \u043c\u043e\u043d\u0456\u0442\u043e\u0440\u0438\u043d\u0433 \u0443\u0441\u0456\u0445 \u0441\u0442\u0430\u0434\u0456\u0439 \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u0430 \u0442\u0430 \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u0446\u0456\u0457 \u0433\u0430\u0440\u0430\u043d\u0442\u0443\u0454 \u043e\u0441\u0442\u0430\u0442\u043e\u0447\u043d\u0443 \u044f\u043a\u0456\u0441\u0442\u044c \u043d\u0430\u0448\u043e\u0433\u043e \u0436\u043e\u0432\u0442\u043e\u0433\u043e \u0437\u043e\u043b\u043e\u0442\u0430. \u041f\u0456\u0441\u043b\u044f \u0430\u043d\u0430\u043b\u0456\u0437\u0443 \u0432 \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u0456\u0457 \u043c\u0438 \u043f\u0435\u0440\u0435\u0445\u043e\u0434\u0438\u043c\u043e \u0434\u043e \u0440\u043e\u0437\u043b\u0438\u0432\u0443 \u0442\u0430 \u0437\u0431\u0443\u0442\u0443."}, "image_url": "https://qc-user-content.xyz/uploads/products/olio-intosso/supply-chain-steps/estrazione-e-separazione/6fb4d97d-b4c2-4366-8065-6a619d.png", "image_hash": "126cb23bd3606ab0c56dd03d39dcb58b8e8a3da4964ab89714ba214e146025d0", "production_site": {"en": "Guardiagrele", "it": "Guardiagrele", "de": "", "fr": "", "es": "", "pt": "", "ja": "", "pl": "", "zh-cn": "", "nl": "", "tr": "", "ru": "", "ro": "", "cs": "", "sv": "", "hu": "", "ko": "", "sl": "", "el": "", "ar": "", "hi": "", "hr": "", "bn": "", "vi": "", "th": "", "da": "", "sr": "", "fi": "", "bg": "", "lv": "", "lt": "", "et": "", "no": "", "fa": "", "uk": ""}, "custom_fields": [{"name": {"en": "Extraction Method", "it": "Metodo Di Estrazione", "de": "Extraktionsmethode", "fr": "M\u00e9thode d'extraction", "es": "M\u00e9todo de extracci\u00f3n", "pt": "M\u00e9todo de Extra\u00e7\u00e3o", "ja": "\u62bd\u51fa\u65b9\u6cd5", "pl": "Metoda ekstrakcji", "zh-cn": "\u63d0\u53d6\u65b9\u6cd5", "nl": "Extractiemethode", "tr": "Ekstraksiyon Y\u00f6ntemi", "ru": "\u041c\u0435\u0442\u043e\u0434 \u044d\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0438", "ro": "Metoda de extrac\u021bie", "cs": "Metoda extrakce", "sv": "Extraktionsmetod", "hu": "Extrakci\u00f3s m\u00f3dszer", "ko": "\ucd94\ucd9c \ubc29\ubc95", "sl": "Metoda ekstrakcije", "el": "\u039c\u03ad\u03b8\u03bf\u03b4\u03bf\u03c2 \u03b5\u03ba\u03c7\u03cd\u03bb\u03b9\u03c3\u03b7\u03c2", "ar": "\u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u0627\u0633\u062a\u062e\u0631\u0627\u062c", "hi": "\u0928\u093f\u0937\u094d\u0915\u0930\u094d\u0937\u0923 \u0935\u093f\u0927\u093f", "hr": "Metoda ekstrakcije", "bn": "\u09a8\u09bf\u09b7\u09cd\u0995\u09be\u09b6\u09a8 \u09aa\u09a6\u09cd\u09a7\u09a4\u09bf", "vi": "Ph\u01b0\u01a1ng ph\u00e1p chi\u1ebft xu\u1ea5t", "th": "\u0e27\u0e34\u0e18\u0e35\u0e01\u0e32\u0e23\u0e2a\u0e01\u0e31\u0e14", "da": "Ekstraktionsmetode", "sr": "\u041c\u0435\u0442\u043e\u0434\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0435", "fi": "Uuttomenetelm\u00e4", "bg": "\u041c\u0435\u0442\u043e\u0434 \u043d\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u044f", "lv": "Ekstrakcijas metode", "lt": "Ekstrahavimo metodas", "et": "Ekstraheerimismeetod", "no": "Ekstraksjonsmetode", "fa": "\u0631\u0648\u0634 \u0627\u0633\u062a\u062e\u0631\u0627\u062c", "uk": "\u041c\u0435\u0442\u043e\u0434 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0456\u0457"}, "value": {"en": "Centrifugation", "it": "Centrifugazione", "de": "Zentrifugation", "fr": "Centrifugation", "es": "centrifugaci\u00f3n", "pt": "Centrifuga\u00e7\u00e3o", "ja": "\u9060\u5fc3\u5206\u96e2", "pl": "wirowanie", "zh-cn": "\u79bb\u5fc3", "nl": "centrifugeren", "tr": "Santrif\u00fcjleme", "ru": "\u0446\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435", "ro": "centrifugare", "cs": "Odst\u0159ed\u011bn\u00ed", "sv": "Centrifugering", "hu": "Centrifug\u00e1l\u00e1s", "ko": "\uc6d0\uc2ec \ubd84\ub9ac", "sl": "centrifugiranje", "el": "\u03a6\u03c5\u03b3\u03bf\u03ba\u03ad\u03bd\u03c4\u03c1\u03b7\u03c3\u03b7", "ar": "\u0627\u0644\u0637\u0631\u062f \u0627\u0644\u0645\u0631\u0643\u0632\u064a", "hi": "Centrifugation", "hr": "centrifugiranje", "bn": "\u0995\u09c7\u09a8\u09cd\u09a6\u09cd\u09b0\u09c0\u09ad\u09c2\u09a4\u0995\u09b0\u09a3", "vi": "Ly t\u00e2m", "th": "\u0e01\u0e32\u0e23\u0e2b\u0e21\u0e38\u0e19\u0e40\u0e2b\u0e27\u0e35\u0e48\u0e22\u0e07", "da": "Centrifugering", "sr": "\u0426\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0438\u0440\u0430\u045a\u0435", "fi": "sentrifugointi", "bg": "\u0426\u0435\u043d\u0442\u0440\u043e\u0444\u0443\u0433\u0438\u0440\u0430\u043d\u0435", "lv": "centrifug\u0113\u0161ana", "lt": "centrifugavimas", "et": "tsentrifuugimine", "no": "Sentrifugering", "fa": "\u0633\u0627\u0646\u062a\u0631\u06cc\u0641\u06cc\u0648\u0698", "uk": "\u0426\u0435\u043d\u0442\u0440\u0438\u0444\u0443\u0433\u0443\u0432\u0430\u043d\u043d\u044f"}}]}]}, "company": {"name": "Frantoio Oleario Verna", "street_address": " via cerchiara 32", "city": "Guardiagrele", "country": "IT", "website": "http://www.frantoioverna.it/wordpress/"}, "page_sections": [{"title": {"en": "The territory", "it": "Il Territorio", "de": "Das Territorium", "fr": "Le territoire", "es": "El territorio", "pt": "O territ\u00f3rio", "ja": "\u9818\u571f", "pl": "Terytorium", "zh-cn": "\u9886\u571f", "nl": "Het territorium", "tr": "B\u00f6lge", "ru": "\u0422\u0435\u0440\u0440\u0438\u0442\u043e\u0440\u0438\u044f", "ro": "Teritoriul", "cs": "\u00dazem\u00ed", "sv": "Territoriet", "hu": "A ter\u00fclet", "ko": "\uc601\ud1a0", "sl": "Ozemlje", "el": "\u03a4\u03bf \u03ad\u03b4\u03b1\u03c6\u03bf\u03c2", "ar": "\u0627\u0644\u0645\u0646\u0637\u0642\u0629", "hi": "\u0915\u094d\u0937\u0947\u0924\u094d\u0930", "hr": "Teritorij", "bn": "\u098f\u09b2\u09be\u0995\u09be", "vi": "L\u00e3nh th\u1ed5", "th": "\u0e2d\u0e32\u0e13\u0e32\u0e40\u0e02\u0e15", "da": "Omr\u00e5det", "sr": "\u0422\u0435\u0440\u0438\u0442\u043e\u0440\u0438\u0458\u0430", "fi": "Alue", "bg": "\u0422\u0435\u0440\u0438\u0442\u043e\u0440\u0438\u044f\u0442\u0430", "lv": "Teritorija", "lt": "Teritorija", "et": "Territoorium", "no": "Territoriet", "fa": "\u0642\u0644\u0645\u0631\u0648", "uk": "\u0422\u0435\u0440\u0438\u0442\u043e\u0440\u0456\u044f"}, "body": {"en": "In the Guardiagrele countryside, spread over four hectares of land located halfway between the sea and the Majella in Abruzzo, we have about 1,000 plants grown exclusively with natural systems and with organic farming, without the use of chemical fertilizers and respecting the phases of growth and maturation of the olives. The entire foothills environment in which we are immersed is characterized by a particularly favorable microclimate capable of protecting our wonderful centuries-old olive trees from the attacks of the oil fly, making it ideal also for the growth and evolution of the fruit.", "it": "Nell\u2019agro di Guardiagrele, sparse su quattro ettari di terreni collocati a met\u00e0 strada tra il mare e la Majella in Abruzzo, disponiamo di circa 1.000 piante coltivate esclusivamente con sistemi naturali e con un\u2019agricoltura biologica, senza l\u2019utilizzo di concimi chimici e rispettando le fasi di crescita e maturazione delle olive. Tutto l\u2019ambiente pedecollinare nel quale siamo immersi si caratterizza per un microclima particolarmente favorevole in grado di proteggere i nostri meravigliosi ulivi ultrasecolari dagli attacchi della mosca olearia, risultando ideale anche per la crescita e l\u2019evoluzione del frutto.", "de": "In der Landschaft von Guardiagrele, die sich auf vier Hektar Land auf halber Strecke zwischen dem Meer und der Majella in den Abruzzen erstreckt, wachsen etwa 1.000 Pflanzen ausschlie\u00dflich mit nat\u00fcrlichen Systemen und mit \u00f6kologischem Landbau, ohne den Einsatz chemischer D\u00fcngemittel und unter Ber\u00fccksichtigung der Wachstumsphasen und Reifung der Oliven. Die gesamte Umgebung des Vorgebirges, in die wir eintauchen, ist durch ein besonders g\u00fcnstiges Mikroklima gekennzeichnet, das unsere wunderbaren jahrhundertealten Olivenb\u00e4ume vor den Angriffen der \u00d6lfliege sch\u00fctzen kann und sich daher auch ideal f\u00fcr das Wachstum und die Entwicklung der Fr\u00fcchte eignet.", "fr": "Dans la campagne de Guardiagrele, r\u00e9partis sur quatre hectares de terres situ\u00e9es \u00e0 mi-chemin entre la mer et la Majella dans les Abruzzes, nous avons environ 1000 plantes cultiv\u00e9es exclusivement avec des syst\u00e8mes naturels et avec l'agriculture biologique, sans l'utilisation d'engrais chimiques et en respectant les phases de croissance et maturation des olives. L'ensemble de l'environnement des contreforts dans lequel nous sommes immerg\u00e9s est caract\u00e9ris\u00e9 par un microclimat particuli\u00e8rement favorable capable de prot\u00e9ger nos merveilleux oliviers centenaires des attaques de la mouche \u00e0 huile, le rendant id\u00e9al \u00e9galement pour la croissance et l'\u00e9volution du fruit.", "es": "En la campi\u00f1a de Guardiagrele, repartida en cuatro hect\u00e1reas de terreno situado a medio camino entre el mar y la Majella en Abruzzo, tenemos alrededor de 1.000 plantas cultivadas exclusivamente con sistemas naturales y con agricultura ecol\u00f3gica, sin el uso de fertilizantes qu\u00edmicos y respetando las fases de crecimiento y maduraci\u00f3n de las aceitunas. Todo el entorno de las estribaciones en el que estamos inmersos se caracteriza por un microclima especialmente favorable capaz de proteger nuestros maravillosos olivos centenarios de los ataques de la mosca del aceite, haci\u00e9ndolo ideal tambi\u00e9n para el crecimiento y evoluci\u00f3n del fruto.", "pt": "Na zona rural de Guardiagrele, espalhados por quatro hectares de terreno situados a meio caminho entre o mar e a Majella em Abruzzo, temos cerca de 1.000 plantas cultivadas exclusivamente com sistemas naturais e com agricultura org\u00e2nica, sem o uso de fertilizantes qu\u00edmicos e respeitando as fases de crescimento e matura\u00e7\u00e3o das azeitonas. Todo o ambiente de sop\u00e9 em que estamos imersos \u00e9 caracterizado por um microclima particularmente favor\u00e1vel, capaz de proteger as nossas maravilhosas oliveiras centen\u00e1rias dos ataques da mosca do azeite, tornando-o ideal tamb\u00e9m para o crescimento e evolu\u00e7\u00e3o do fruto.", "ja": "\u30a2\u30d6\u30eb\u30c3\u30c4\u30a9\u5dde\u306e\u6d77\u3068\u30de\u30b8\u30a7\u30e9\u306e\u4e2d\u9593\u306b\u4f4d\u7f6e\u3059\u308b4\u30d8\u30af\u30bf\u30fc\u30eb\u306e\u571f\u5730\u306b\u5e83\u304c\u308b\u30b0\u30a2\u30eb\u30c7\u30a3\u30a2\u30b0\u30ec\u30fc\u30ec\u306e\u7530\u5712\u5730\u5e2f\u306b\u306f\u3001\u5316\u5b66\u80a5\u6599\u3092\u4f7f\u7528\u305b\u305a\u3001\u6210\u9577\u6bb5\u968e\u3092\u5c0a\u91cd\u3057\u3001\u81ea\u7136\u30b7\u30b9\u30c6\u30e0\u3068\u6709\u6a5f\u8fb2\u696d\u306e\u307f\u3067\u683d\u57f9\u3055\u308c\u305f\u7d041,000\u672c\u306e\u690d\u7269\u304c\u3042\u308a\u307e\u3059\u3002\u30aa\u30ea\u30fc\u30d6\u306e\u6210\u719f\u3002\u79c1\u305f\u3061\u304c\u6d78\u308b\u4e18\u9675\u5730\u5e2f\u5168\u4f53\u306e\u74b0\u5883\u306f\u3001\u4f55\u4e16\u7d00\u3082\u524d\u306e\u7d20\u6674\u3089\u3057\u3044\u30aa\u30ea\u30fc\u30d6\u306e\u6728\u3092\u30aa\u30a4\u30eb\u30d5\u30e9\u30a4\u306e\u653b\u6483\u304b\u3089\u4fdd\u8b77\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u308b\u7279\u306b\u597d\u307e\u3057\u3044\u5fae\u6c17\u5019\u306b\u3088\u3063\u3066\u7279\u5fb4\u4ed8\u3051\u3089\u308c\u3001\u679c\u7269\u306e\u6210\u9577\u3068\u9032\u5316\u306b\u3082\u7406\u60f3\u7684\u3067\u3059\u3002", "pl": "W okolicach Guardiagrele, rozrzuconych na czterech hektarach ziemi po\u0142o\u017conej w po\u0142owie drogi mi\u0119dzy morzem a Majella w Abruzji, mamy oko\u0142o 1000 ro\u015blin uprawianych wy\u0142\u0105cznie w systemach naturalnych i organicznych, bez u\u017cycia nawoz\u00f3w chemicznych i z poszanowaniem faz wzrostu i dojrzewanie oliwek. Ca\u0142e \u015brodowisko podg\u00f3rskie, w kt\u00f3rym jeste\u015bmy zanurzeni, charakteryzuje si\u0119 szczeg\u00f3lnie korzystnym mikroklimatem, kt\u00f3ry jest w stanie chroni\u0107 nasze wspania\u0142e, wielowiekowe drzewa oliwne przed atakami muszki oleistej, co czyni je idealnym miejscem r\u00f3wnie\u017c dla wzrostu i ewolucji owoc\u00f3w.", "zh-cn": "\u5728\u74dc\u8fea\u4e9a\u683c\u52d2\uff08Guardiagrele\uff09\u7684\u4e61\u6751\u4e2d\uff0c\u5206\u5e03\u5728\u6d77\u6d0b\u548c\u963f\u5e03\u9c81\u4f50\uff08Abruzzo\uff09\u7684\u9a6c\u8036\u62c9\uff08Majella\uff09\u4e4b\u95f4\u7684\u56db\u516c\u9877\u571f\u5730\u4e0a\uff0c\u6211\u4eec\u5927\u7ea6\u67091,000\u682a\u690d\u7269\u5b8c\u5168\u662f\u901a\u8fc7\u81ea\u7136\u7cfb\u7edf\u548c\u6709\u673a\u8015\u79cd\u79cd\u690d\u7684\uff0c\u6ca1\u6709\u4f7f\u7528\u5316\u5b66\u80a5\u6599\u5e76\u4e14\u5c0a\u91cd\u751f\u957f\u548c\u7e41\u6b96\u7684\u9636\u6bb5\u3002\u6a44\u6984\u7684\u6210\u719f\u3002\u6211\u4eec\u6240\u5904\u7684\u6574\u4e2a\u5c71\u9e93\u73af\u5883\u7684\u7279\u5f81\u662f\u7279\u522b\u6709\u5229\u7684\u5fae\u6c14\u5019\uff0c\u80fd\u591f\u4fdd\u62a4\u6211\u4eec\u51e0\u767e\u5e74\u6765\u5947\u5999\u7684\u6a44\u6984\u6811\u514d\u53d7\u6cb9\u8747\u7684\u4fb5\u88ad\uff0c\u4f7f\u5176\u4e5f\u975e\u5e38\u9002\u5408\u6c34\u679c\u7684\u751f\u957f\u548c\u8fdb\u5316\u3002", "nl": "Op het platteland van Guardiagrele, verspreid over vier hectare land halverwege tussen de zee en de Majella in Abruzzo, hebben we ongeveer 1.000 planten die uitsluitend met natuurlijke systemen en met biologische landbouw worden gekweekt, zonder het gebruik van chemische meststoffen en met respect voor de groeifasen en rijping van de olijven. De hele omgeving van de uitlopers waarin we zijn ondergedompeld, wordt gekenmerkt door een bijzonder gunstig microklimaat dat in staat is om onze prachtige eeuwenoude olijfbomen te beschermen tegen de aanvallen van de olievlieg, waardoor het ook ideaal is voor de groei en evolutie van de vrucht.", "tr": "Guardiagrele k\u0131rsal\u0131nda, deniz ve Abruzzo'daki Majella'n\u0131n ortas\u0131nda yer alan d\u00f6rt hektarl\u0131k bir araziye yay\u0131lm\u0131\u015f olarak, yaln\u0131zca do\u011fal sistemlerle ve organik tar\u0131mla, kimyasal g\u00fcbre kullan\u0131lmadan ve b\u00fcy\u00fcme a\u015famalar\u0131na sayg\u0131 g\u00f6sterilerek yeti\u015ftirilen yakla\u015f\u0131k 1.000 bitki var. zeytinlerin olgunla\u015fmas\u0131. \u0130\u00e7ine dald\u0131\u011f\u0131m\u0131z t\u00fcm da\u011f ete\u011fi ortam\u0131, as\u0131rl\u0131k harika zeytin a\u011fa\u00e7lar\u0131m\u0131z\u0131 ya\u011f sine\u011finin sald\u0131r\u0131lar\u0131ndan koruyabilen, \u00f6zellikle elveri\u015fli bir mikro iklim ile karakterize edilir, bu da onu meyvenin b\u00fcy\u00fcmesi ve evrimi i\u00e7in de ideal k\u0131lar.", "ru": "\u0412 \u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0439 \u043c\u0435\u0441\u0442\u043d\u043e\u0441\u0442\u0438 \u0413\u0432\u0430\u0440\u0434\u0438\u0430\u0433\u0440\u0435\u043b\u0435, \u0437\u0430\u043d\u0438\u043c\u0430\u044e\u0449\u0435\u0439 \u0447\u0435\u0442\u044b\u0440\u0435 \u0433\u0435\u043a\u0442\u0430\u0440\u0430 \u0437\u0435\u043c\u043b\u0438, \u0440\u0430\u0441\u043f\u043e\u043b\u043e\u0436\u0435\u043d\u043d\u043e\u0439 \u043d\u0430 \u043f\u043e\u043b\u043f\u0443\u0442\u0438 \u043c\u0435\u0436\u0434\u0443 \u043c\u043e\u0440\u0435\u043c \u0438 \u041c\u0430\u0439\u0435\u043b\u043b\u043e\u0439 \u0432 \u0410\u0431\u0440\u0443\u0446\u0446\u043e, \u0443 \u043d\u0430\u0441 \u0435\u0441\u0442\u044c \u043e\u043a\u043e\u043b\u043e 1000 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u0439, \u0432\u044b\u0440\u0430\u0449\u0435\u043d\u043d\u044b\u0445 \u0438\u0441\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u043e \u0441 \u043f\u043e\u043c\u043e\u0449\u044c\u044e \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0445 \u0441\u0438\u0441\u0442\u0435\u043c \u0438 \u0441 \u043f\u043e\u043c\u043e\u0449\u044c\u044e \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e \u0437\u0435\u043c\u043b\u0435\u0434\u0435\u043b\u0438\u044f, \u0431\u0435\u0437 \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d\u0438\u044f \u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u0443\u0434\u043e\u0431\u0440\u0435\u043d\u0438\u0439 \u0438 \u0441 \u0441\u043e\u0431\u043b\u044e\u0434\u0435\u043d\u0438\u0435\u043c \u0444\u0430\u0437 \u0440\u043e\u0441\u0442\u0430 \u0438 \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u043d\u0438\u0435 \u043e\u043b\u0438\u0432\u043e\u043a. \u0412\u0441\u044f \u0441\u0440\u0435\u0434\u0430 \u043f\u0440\u0435\u0434\u0433\u043e\u0440\u044c\u044f, \u0432 \u043a\u043e\u0442\u043e\u0440\u0443\u044e \u043c\u044b \u043d\u0430\u0445\u043e\u0434\u0438\u043c\u0441\u044f, \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0437\u0443\u0435\u0442\u0441\u044f \u043e\u0441\u043e\u0431\u0435\u043d\u043d\u043e \u0431\u043b\u0430\u0433\u043e\u043f\u0440\u0438\u044f\u0442\u043d\u044b\u043c \u043c\u0438\u043a\u0440\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u043e\u043c, \u0441\u043f\u043e\u0441\u043e\u0431\u043d\u044b\u043c \u0437\u0430\u0449\u0438\u0442\u0438\u0442\u044c \u043d\u0430\u0448\u0438 \u0447\u0443\u0434\u0435\u0441\u043d\u044b\u0435 \u043c\u043d\u043e\u0433\u043e\u0432\u0435\u043a\u043e\u0432\u044b\u0435 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u044b\u0435 \u0434\u0435\u0440\u0435\u0432\u044c\u044f \u043e\u0442 \u0430\u0442\u0430\u043a \u043c\u0430\u0441\u043b\u0438\u0447\u043d\u043e\u0439 \u043c\u0443\u0445\u0438, \u0447\u0442\u043e \u0434\u0435\u043b\u0430\u0435\u0442 \u0438\u0445 \u0438\u0434\u0435\u0430\u043b\u044c\u043d\u044b\u043c\u0438 \u0442\u0430\u043a\u0436\u0435 \u0434\u043b\u044f \u0440\u043e\u0441\u0442\u0430 \u0438 \u0440\u0430\u0437\u0432\u0438\u0442\u0438\u044f \u0444\u0440\u0443\u043a\u0442\u043e\u0432.", "ro": "\u00cen mediul rural Guardiagrele, \u00eentins pe patru hectare de teren situat la jum\u0103tatea distan\u021bei dintre mare \u0219i Majella din Abruzzo, avem aproximativ 1.000 de plante cultivate exclusiv cu sisteme naturale \u0219i cu agricultur\u0103 organic\u0103, f\u0103r\u0103 utilizarea \u00eengr\u0103\u0219\u0103mintelor chimice \u0219i respect\u00e2nd fazele de cre\u0219tere \u0219i maturarea m\u0103slinelor. \u00centregul mediu de la poalele \u00een care suntem scufunda\u021bi este caracterizat de un microclimat deosebit de favorabil, capabil s\u0103 protejeze minunatele noastre m\u0103slini vechi de secole de atacurile mustei, f\u0103c\u00e2ndu-l ideal \u0219i pentru cre\u0219terea \u0219i evolu\u021bia fructelor.", "cs": "Na venkov\u011b Guardiagrele, rozlo\u017een\u00e9m na \u010dty\u0159ech hektarech p\u016fdy na p\u016fli cesty mezi mo\u0159em a Majella v Abruzzu, m\u00e1me asi 1 000 rostlin p\u011bstovan\u00fdch v\u00fdhradn\u011b v p\u0159\u00edrodn\u00edch syst\u00e9mech a v ekologick\u00e9m zem\u011bd\u011blstv\u00ed, bez pou\u017eit\u00ed chemick\u00fdch hnojiv a respektuj\u00edc\u00edch f\u00e1ze r\u016fstu a zr\u00e1n\u00ed oliv. Cel\u00e9 podhorsk\u00e9 prost\u0159ed\u00ed, ve kter\u00e9m jsme pono\u0159eni, se vyzna\u010duje obzvl\u00e1\u0161t\u011b p\u0159\u00edzniv\u00fdm mikroklimatem, kter\u00fd je schopen chr\u00e1nit na\u0161e \u00fa\u017easn\u00e9 stalet\u00ed star\u00e9 olivovn\u00edky p\u0159ed \u00fatoky ropn\u00e9 mu\u0161ky, co\u017e je ide\u00e1ln\u00ed tak\u00e9 pro r\u016fst a v\u00fdvoj plod\u016f.", "sv": "P\u00e5 Guardiagrele-landsbygden, f\u00f6rdelat p\u00e5 fyra hektar mark som ligger halvv\u00e4gs mellan havet och Majella i Abruzzo, har vi cirka 1 000 v\u00e4xter som odlas uteslutande med naturliga system och med ekologiskt jordbruk, utan anv\u00e4ndning av kemiska g\u00f6dningsmedel och med respekt f\u00f6r tillv\u00e4xtfaserna och mognad av oliverna. Hela foten av milj\u00f6n d\u00e4r vi \u00e4r neds\u00e4nkt k\u00e4nnetecknas av ett s\u00e4rskilt gynnsamt mikroklimat som kan skydda v\u00e5ra underbara \u00e5rhundraden gamla olivtr\u00e4d fr\u00e5n oljeflugans attacker, vilket g\u00f6r den idealisk ocks\u00e5 f\u00f6r fruktens tillv\u00e4xt och utveckling.", "hu": "Guardiagrele vid\u00e9k\u00e9n, n\u00e9gy hekt\u00e1r f\u00f6ldter\u00fcleten elosztva, f\u00e9l\u00faton a tenger \u00e9s az Abruzzo-i Majella k\u00f6z\u00f6tt, k\u00f6r\u00fclbel\u00fcl 1000 n\u00f6v\u00e9nyt termeszt\u00fcnk kiz\u00e1r\u00f3lag term\u00e9szetes rendszerekkel \u00e9s biogazd\u00e1lkod\u00e1ssal, vegyi m\u0171tr\u00e1gy\u00e1k haszn\u00e1lata n\u00e9lk\u00fcl, tiszteletben tartva a n\u00f6veked\u00e9s \u00e9s a n\u00f6veked\u00e9s f\u00e1zisait. az olajbogy\u00f3 \u00e9rlel\u00e9se. Az eg\u00e9sz l\u00e1balati k\u00f6rnyezetet, amelyben elmer\u00fcl\u00fcnk, k\u00fcl\u00f6n\u00f6sen kedvez\u0151 mikrokl\u00edma jellemez, amely k\u00e9pes megv\u00e9deni csod\u00e1latos, \u00e9vsz\u00e1zados olajf\u00e1inkat az olajl\u00e9gy t\u00e1mad\u00e1sait\u00f3l, \u00edgy ide\u00e1lis a gy\u00fcm\u00f6lcs n\u00f6veked\u00e9s\u00e9hez \u00e9s fejl\u0151d\u00e9s\u00e9hez is.", "ko": "Abruzzo\uc758 \ubc14\ub2e4\uc640 Majella \uc0ac\uc774 \uc911\uac04\uc5d0 \uc704\uce58\ud55c 4 \ud5e5\ud0c0\ub974\uc758 \ub545\uc5d0 \ud3bc\uccd0\uc9c4 Guardiagrele \uc2dc\uace8\uc5d0\ub294 \ud654\ud559 \ube44\ub8cc\ub97c \uc0ac\uc6a9\ud558\uc9c0 \uc54a\uace0 \uc131\uc7a5 \ub2e8\uacc4\ub97c \uc874\uc911\ud558\uc9c0 \uc54a\uace0 \uc790\uc5f0\uacc4\uc640 \uc720\uae30\ub18d \ubc95\uc73c\ub85c \ub3c5\uc810\uc801\uc73c\ub85c \uc7ac\ubc30 \ub41c \uc57d 1,000 \uac1c\uc758 \uc2dd\ubb3c\uc774 \uc788\uc2b5\ub2c8\ub2e4. \uc62c\ub9ac\ube0c\uc758 \uc131\uc219. \uc6b0\ub9ac\uac00 \ubb3c\uc5d0 \uc7a0\uae30\ub294 \uc804\uccb4 \uc0b0\uae30\uc2ad \ud658\uacbd\uc740 \uae30\ub984 \ud30c\ub9ac\uc758 \uacf5\uaca9\uc73c\ub85c\ubd80\ud130 \uc6b0\ub9ac\uc758 \uba4b\uc9c4 \uc218\uc138\uae30 \ub41c \uc62c\ub9ac\ube0c \ub098\ubb34\ub97c \ubcf4\ud638 \ud560 \uc218\uc788\ub294 \ud2b9\ud788 \uc720\ub9ac\ud55c \ubbf8\uae30\ud6c4\uac00 \ud2b9\uc9d5\uc774\uba70, \uacfc\uc77c\uc758 \uc131\uc7a5\uacfc \uc9c4\ud654\uc5d0\ub3c4 \uc774\uc0c1\uc801\uc785\ub2c8\ub2e4.", "sl": "Na pode\u017eelju Guardiagrele, ki se razprostira na \u0161tirih hektarjih zemlji\u0161\u010d, ki se nahajajo na pol poti med morjem in Majelo v Abruzzu, imamo pribli\u017eno 1000 rastlin, pridelanih izklju\u010dno z naravnimi sistemi in z ekolo\u0161kim kmetovanjem, brez uporabe kemi\u010dnih gnojil in upo\u0161tevanja faz rasti in zorenje oljk. Za celotno vzno\u017eje, v katerega smo potopljeni, je zna\u010dilna posebno ugodna mikroklima, ki lahko za\u0161\u010diti na\u0161a \u010dudovita stoletja stara oljka pred napadi oljne muhe, zaradi \u010desar je idealen tudi za rast in razvoj plodov.", "el": "\u03a3\u03c4\u03b7\u03bd \u03cd\u03c0\u03b1\u03b9\u03b8\u03c1\u03bf Guardiagrele, \u03c0\u03bf\u03c5 \u03b5\u03ba\u03c4\u03b5\u03af\u03bd\u03b5\u03c4\u03b1\u03b9 \u03c3\u03b5 \u03c4\u03ad\u03c3\u03c3\u03b5\u03c1\u03b1 \u03b5\u03ba\u03c4\u03ac\u03c1\u03b9\u03b1 \u03b3\u03b7\u03c2 \u03c0\u03bf\u03c5 \u03b2\u03c1\u03af\u03c3\u03ba\u03bf\u03bd\u03c4\u03b1\u03b9 \u03c3\u03c4\u03b1 \u03bc\u03b9\u03c3\u03ac \u03c4\u03b7\u03c2 \u03b8\u03ac\u03bb\u03b1\u03c3\u03c3\u03b1\u03c2 \u03ba\u03b1\u03b9 \u03c4\u03b7\u03c2 Majella \u03c3\u03c4\u03bf Abruzzo, \u03ad\u03c7\u03bf\u03c5\u03bc\u03b5 \u03c0\u03b5\u03c1\u03af\u03c0\u03bf\u03c5 1.000 \u03c6\u03c5\u03c4\u03ac \u03c0\u03bf\u03c5 \u03ba\u03b1\u03bb\u03bb\u03b9\u03b5\u03c1\u03b3\u03bf\u03cd\u03bd\u03c4\u03b1\u03b9 \u03b1\u03c0\u03bf\u03ba\u03bb\u03b5\u03b9\u03c3\u03c4\u03b9\u03ba\u03ac \u03bc\u03b5 \u03c6\u03c5\u03c3\u03b9\u03ba\u03ac \u03c3\u03c5\u03c3\u03c4\u03ae\u03bc\u03b1\u03c4\u03b1 \u03ba\u03b1\u03b9 \u03bc\u03b5 \u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ae \u03ba\u03b1\u03bb\u03bb\u03b9\u03ad\u03c1\u03b3\u03b5\u03b9\u03b1, \u03c7\u03c9\u03c1\u03af\u03c2 \u03c4\u03b7 \u03c7\u03c1\u03ae\u03c3\u03b7 \u03c7\u03b7\u03bc\u03b9\u03ba\u03ce\u03bd \u03bb\u03b9\u03c0\u03b1\u03c3\u03bc\u03ac\u03c4\u03c9\u03bd \u03ba\u03b1\u03b9 \u03c3\u03b5\u03b2\u03cc\u03bc\u03b5\u03bd\u03b1 \u03c4\u03b9\u03c2 \u03c6\u03ac\u03c3\u03b5\u03b9\u03c2 \u03b1\u03bd\u03ac\u03c0\u03c4\u03c5\u03be\u03b7\u03c2 \u03ba\u03b1\u03b9 \u03c9\u03c1\u03af\u03bc\u03b1\u03bd\u03c3\u03b7 \u03c4\u03c9\u03bd \u03b5\u03bb\u03b9\u03ce\u03bd. \u038c\u03bb\u03bf \u03c4\u03bf \u03c0\u03b5\u03c1\u03b9\u03b2\u03ac\u03bb\u03bb\u03bf\u03bd \u03c3\u03c4\u03bf\u03c5\u03c2 \u03c0\u03c1\u03cc\u03c0\u03bf\u03b4\u03b5\u03c2 \u03c3\u03c4\u03bf \u03bf\u03c0\u03bf\u03af\u03bf \u03b2\u03c5\u03b8\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c7\u03b1\u03c1\u03b1\u03ba\u03c4\u03b7\u03c1\u03af\u03b6\u03b5\u03c4\u03b1\u03b9 \u03b1\u03c0\u03cc \u03ad\u03bd\u03b1 \u03b9\u03b4\u03b9\u03b1\u03af\u03c4\u03b5\u03c1\u03b1 \u03b5\u03c5\u03bd\u03bf\u03ca\u03ba\u03cc \u03bc\u03b9\u03ba\u03c1\u03bf\u03ba\u03bb\u03af\u03bc\u03b1 \u03b9\u03ba\u03b1\u03bd\u03cc \u03bd\u03b1 \u03c0\u03c1\u03bf\u03c3\u03c4\u03b1\u03c4\u03b5\u03cd\u03b5\u03b9 \u03c4\u03b1 \u03c5\u03c0\u03ad\u03c1\u03bf\u03c7\u03b1 \u03b1\u03b9\u03ce\u03bd\u03b9\u03b1 \u03b5\u03bb\u03b1\u03b9\u03cc\u03b4\u03b5\u03bd\u03c4\u03c1\u03b1 \u03bc\u03b1\u03c2 \u03b1\u03c0\u03cc \u03c4\u03b9\u03c2 \u03b5\u03c0\u03b9\u03b8\u03ad\u03c3\u03b5\u03b9\u03c2 \u03c4\u03b7\u03c2 \u03c0\u03b5\u03c4\u03b1\u03bb\u03bf\u03cd\u03b4\u03b1\u03c2, \u03ba\u03b1\u03b8\u03b9\u03c3\u03c4\u03ce\u03bd\u03c4\u03b1\u03c2 \u03c4\u03bf \u03b9\u03b4\u03b1\u03bd\u03b9\u03ba\u03cc \u03ba\u03b1\u03b9 \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03b1\u03bd\u03ac\u03c0\u03c4\u03c5\u03be\u03b7 \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03b5\u03be\u03ad\u03bb\u03b9\u03be\u03b7 \u03c4\u03c9\u03bd \u03c6\u03c1\u03bf\u03cd\u03c4\u03c9\u03bd.", "ar": "\u0641\u064a \u0631\u064a\u0641 Guardiagrele \u060c \u0627\u0644\u0645\u0645\u062a\u062f \u0639\u0644\u0649 \u0645\u0633\u0627\u062d\u0629 \u0623\u0631\u0628\u0639\u0629 \u0647\u0643\u062a\u0627\u0631\u0627\u062a \u0645\u0646 \u0627\u0644\u0623\u0631\u0636 \u0627\u0644\u0648\u0627\u0642\u0639\u0629 \u0641\u064a \u0645\u0646\u062a\u0635\u0641 \u0627\u0644\u0637\u0631\u064a\u0642 \u0628\u064a\u0646 \u0627\u0644\u0628\u062d\u0631 \u0648 Majella \u0641\u064a Abruzzo \u060c \u0644\u062f\u064a\u0646\u0627 \u062d\u0648\u0627\u0644\u064a 1000 \u0646\u0628\u062a\u0629 \u062a\u0632\u0631\u0639 \u062d\u0635\u0631\u064a\u064b\u0627 \u0628\u0627\u0644\u0646\u0638\u0645 \u0627\u0644\u0637\u0628\u064a\u0639\u064a\u0629 \u0648\u0627\u0644\u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u0639\u0636\u0648\u064a\u0629 \u060c \u062f\u0648\u0646 \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0627\u0644\u0623\u0633\u0645\u062f\u0629 \u0627\u0644\u0643\u064a\u0645\u0627\u0648\u064a\u0629 \u0648\u0627\u062d\u062a\u0631\u0627\u0645 \u0645\u0631\u0627\u062d\u0644 \u0627\u0644\u0646\u0645\u0648 \u0648 \u0646\u0636\u0648\u062c \u0627\u0644\u0632\u064a\u062a\u0648\u0646. \u062a\u062a\u0645\u064a\u0632 \u0628\u064a\u0626\u0629 \u0627\u0644\u062a\u0644\u0627\u0644 \u0628\u0623\u0643\u0645\u0644\u0647\u0627 \u0627\u0644\u062a\u064a \u0646\u063a\u0631\u0642 \u0641\u064a\u0647\u0627 \u0628\u0645\u0646\u0627\u062e \u0645\u062d\u0644\u064a \u0645\u0646\u0627\u0633\u0628 \u0628\u0634\u0643\u0644 \u062e\u0627\u0635 \u0642\u0627\u062f\u0631 \u0639\u0644\u0649 \u062d\u0645\u0627\u064a\u0629 \u0623\u0634\u062c\u0627\u0631 \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0627\u0644\u0631\u0627\u0626\u0639\u0629 \u0627\u0644\u062a\u064a \u064a\u0628\u0644\u063a \u0639\u0645\u0631\u0647\u0627 \u0642\u0631\u0648\u0646\u064b\u0627 \u0645\u0646 \u0647\u062c\u0645\u0627\u062a \u0630\u0628\u0627\u0628\u0629 \u0627\u0644\u0632\u064a\u062a \u060c \u0645\u0645\u0627 \u064a\u062c\u0639\u0644\u0647\u0627 \u0645\u062b\u0627\u0644\u064a\u0629 \u0623\u064a\u0636\u064b\u0627 \u0644\u0646\u0645\u0648 \u0648\u062a\u0637\u0648\u0631 \u0627\u0644\u0641\u0627\u0643\u0647\u0629.", "hi": "\u0917\u093e\u0930\u094d\u0921\u093f\u092f\u0930\u0947\u0917\u0932 \u0915\u0902\u091f\u094d\u0930\u0940\u0938\u093e\u0907\u0921 \u092e\u0947\u0902, \u091a\u093e\u0930 \u0939\u0947\u0915\u094d\u091f\u0947\u092f\u0930 \u092e\u0947\u0902 \u092b\u0948\u0932\u0947 \u0938\u092e\u0941\u0926\u094d\u0930 \u0914\u0930 \u0905\u092c\u0941\u0930\u094d\u091c\u093c\u094b \u092e\u0947\u0902 \u092e\u091c\u0947\u0932\u093e \u0915\u0947 \u092c\u0940\u091a \u0906\u0927\u0947 \u0930\u093e\u0938\u094d\u0924\u0947 \u092e\u0947\u0902 \u0938\u094d\u0925\u093f\u0924 \u092d\u0942\u092e\u093f, \u0939\u092e\u093e\u0930\u0947 \u092a\u093e\u0938 \u0932\u0917\u092d\u0917 1,000 \u092a\u094c\u0927\u0947 \u0935\u093f\u0936\u0947\u0937 \u0930\u0942\u092a \u0938\u0947 \u092a\u094d\u0930\u093e\u0915\u0943\u0924\u093f\u0915 \u092a\u094d\u0930\u0923\u093e\u0932\u093f\u092f\u094b\u0902 \u0915\u0947 \u0938\u093e\u0925 \u0914\u0930 \u091c\u0948\u0935\u093f\u0915 \u0916\u0947\u0924\u0940 \u0915\u0947 \u0938\u093e\u0925, \u0930\u093e\u0938\u093e\u092f\u0928\u093f\u0915 \u0909\u0930\u094d\u0935\u0930\u0915\u094b\u0902 \u0915\u0947 \u0909\u092a\u092f\u094b\u0917 \u0915\u0947 \u092c\u093f\u0928\u093e \u0914\u0930 \u0935\u093f\u0915\u093e\u0938 \u0915\u0947 \u091a\u0930\u0923\u094b\u0902 \u0915\u093e \u0938\u092e\u094d\u092e\u093e\u0928 \u0915\u0930\u0924\u0947 \u0939\u0948\u0902\u0964 \u091c\u0948\u0924\u0942\u0928 \u0915\u0940 \u092a\u0930\u093f\u092a\u0915\u094d\u0935\u0924\u093e\u0964 \u092a\u0942\u0930\u0940 \u0924\u0932\u0939\u091f\u0940 \u0915\u093e \u0935\u093e\u0924\u093e\u0935\u0930\u0923 \u091c\u093f\u0938\u092e\u0947\u0902 \u0939\u092e \u0921\u0942\u092c\u0947 \u0939\u0941\u090f \u0939\u0948\u0902, \u0935\u093f\u0936\u0947\u0937 \u0930\u0942\u092a \u0938\u0947 \u0905\u0928\u0941\u0915\u0942\u0932 \u092e\u093e\u0907\u0915\u094d\u0930\u094b\u0915\u0932\u093e\u0907\u092e\u0947\u091f \u0915\u0940 \u0935\u093f\u0936\u0947\u0937\u0924\u093e \u0939\u0948 \u091c\u094b \u0939\u092e\u093e\u0930\u0947 \u0905\u0926\u094d\u092d\u0941\u0924 \u0938\u0926\u093f\u092f\u094b\u0902 \u092a\u0941\u0930\u093e\u0928\u0947 \u091c\u0948\u0924\u0942\u0928 \u0915\u0947 \u092a\u0947\u0921\u093c\u094b\u0902 \u0915\u094b \u0924\u0947\u0932 \u092e\u0915\u094d\u0916\u0940 \u0915\u0947 \u0939\u092e\u0932\u094b\u0902 \u0938\u0947 \u092c\u091a\u093e\u0928\u0947 \u092e\u0947\u0902 \u0938\u0915\u094d\u0937\u092e \u0939\u0948, \u091c\u093f\u0938\u0938\u0947 \u092f\u0939 \u092b\u0932 \u0915\u0940 \u0935\u0943\u0926\u094d\u0927\u093f \u0914\u0930 \u0935\u093f\u0915\u093e\u0938 \u0915\u0947 \u0932\u093f\u090f \u092d\u0940 \u0906\u0926\u0930\u094d\u0936 \u0939\u0948\u0964", "hr": "Na selu Guardiagrele, rasprostranjenom na \u010detiri hektara zemlji\u0161ta smje\u0161tenog na pola puta izme\u0111u mora i Majelle u Abruzzu, imamo oko 1.000 biljaka uzgajanih isklju\u010divo s prirodnim sustavima i s organskim uzgojem, bez upotrebe kemijskih gnojiva i po\u0161tivanja faza rasta i sazrijevanje maslina. Cjelokupno predgorje u koje smo uronjeni odlikuje se posebno povoljnom mikroklimom koja mo\u017ee za\u0161tititi na\u0161a prekrasna stoljetna stabla maslina od napada uljne muhe, \u0161to ga \u010dini idealnim i za rast i razvoj ploda.", "bn": "\u0997\u09be\u09b0\u09cd\u09a1\u09bf\u09af\u09bc\u09be\u0997\u09cd\u09b0\u09bf\u09b2 \u09aa\u09b2\u09cd\u09b2\u09c0\u09a4\u09c7, \u0986\u09ac\u09cd\u09b0\u09c1\u099c\u09cd\u099c\u09cb\u09b0 \u09b8\u09ae\u09c1\u09a6\u09cd\u09b0 \u098f\u09ac\u0982 \u09ae\u09be\u099c\u09c7\u09b2\u09be\u09b0 \u09ae\u09be\u099d\u0996\u09be\u09a8\u09c7 \u0985\u09b0\u09cd\u09a7\u09c7\u0995\u099f\u09bf \u0985\u09ac\u09a7\u09bf \u0985\u09ac\u09b8\u09cd\u09a5\u09bf\u09a4 \u099a\u09be\u09b0 \u09b9\u09c7\u0995\u09cd\u099f\u09b0 \u099c\u09ae\u09bf\u09a4\u09c7 \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09aa\u09cd\u09b0\u09be\u09af\u09bc \u098f\u0995 \u09b9\u09be\u099c\u09be\u09b0 \u0989\u09a6\u09cd\u09ad\u09bf\u09a6 \u09aa\u09cd\u09b0\u09be\u0995\u09c3\u09a4\u09bf\u0995 \u09aa\u09a6\u09cd\u09a7\u09a4\u09bf\u09a4\u09c7 \u098f\u09ac\u0982 \u099c\u09c8\u09ac \u099a\u09be\u09b7\u09c7\u09b0 \u09b8\u09be\u09a5\u09c7 \u099c\u09a8\u09cd\u09ae\u09c7\u099b\u09c7, \u09b0\u09be\u09b8\u09be\u09af\u09bc\u09a8\u09bf\u0995 \u09b8\u09be\u09b0 \u09ac\u09cd\u09af\u09ac\u09b9\u09be\u09b0 \u09a8\u09be \u0995\u09b0\u09c7 \u098f\u09ac\u0982 \u09ac\u09c3\u09a6\u09cd\u09a7\u09bf\u09b0 \u09aa\u09b0\u09cd\u09af\u09be\u09af\u09bc\u09c7\u09b0 \u09aa\u09cd\u09b0\u09a4\u09bf \u09b6\u09cd\u09b0\u09a6\u09cd\u09a7\u09be \u099b\u09be\u09a1\u09bc\u09be\u0987 \u099c\u09b2\u09aa\u09be\u0987 \u098f\u09b0 \u09aa\u09b0\u09bf\u09aa\u0995\u09cd\u0995\u09a4\u09be \u09aa\u09c1\u09b0\u09cb \u09aa\u09be\u09a6\u09a6\u09c7\u09b6\u09c7\u09b0 \u09aa\u09b0\u09bf\u09ac\u09c7\u09b6\u09c7 \u0986\u09ae\u09b0\u09be \u09a8\u09bf\u09ae\u099c\u09cd\u099c\u09bf\u09a4 \u09b9\u09af\u09bc\u09c7\u099b\u09bf \u098f\u09ae\u09a8 \u098f\u0995\u099f\u09bf \u09ac\u09bf\u09b6\u09c7\u09b7 \u0985\u09a8\u09c1\u0995\u09c2\u09b2 \u0985\u09a8\u09c1\u0995\u09c2\u09b2 \u09ae\u09be\u0987\u0995\u09cd\u09b0\u09cb\u0995\u09cd\u09b2\u09bf\u09ae\u09c7\u099f \u09a6\u09cd\u09ac\u09be\u09b0\u09be \u099a\u09bf\u09b9\u09cd\u09a8\u09bf\u09a4 \u0995\u09b0\u09be \u09b9\u09af\u09bc\u09c7\u099b\u09c7 \u09af\u09be \u0986\u09ae\u09be\u09a6\u09c7\u09b0 \u09ac\u09bf\u09b8\u09cd\u09ae\u09af\u09bc\u0995\u09b0 \u09b6\u09a4\u09be\u09ac\u09cd\u09a6\u09c0 \u09aa\u09c1\u09b0\u09be\u09a4\u09a8 \u099c\u09b2\u09aa\u09be\u0987\u0997\u09c1\u09b2\u09bf\u0995\u09c7 \u09a4\u09c7\u09b2 \u09ae\u09be\u099b\u09bf\u09a6\u09c7\u09b0 \u0986\u0995\u09cd\u09b0\u09ae\u09a3 \u09a5\u09c7\u0995\u09c7 \u09b0\u0995\u09cd\u09b7\u09be \u0995\u09b0\u09a4\u09c7 \u09b8\u0995\u09cd\u09b7\u09ae \u09b9\u09af\u09bc, \u098f\u099f\u09bf \u09ab\u09b2\u09c7\u09b0 \u09ac\u09bf\u0995\u09be\u09b6 \u098f\u09ac\u0982 \u09ac\u09bf\u09ac\u09b0\u09cd\u09a4\u09a8\u09c7\u09b0 \u099c\u09a8\u09cd\u09af\u0993 \u0986\u09a6\u09b0\u09cd\u09b6 \u0995\u09b0\u09c7 \u09a4\u09cb\u09b2\u09c7\u0964", "vi": "\u1ede v\u00f9ng n\u00f4ng th\u00f4n Guardiagrele, tr\u1ea3i r\u1ed9ng tr\u00ean b\u1ed1n ha \u0111\u1ea5t n\u1eb1m gi\u1eefa bi\u1ec3n v\u00e0 s\u00f4ng Majella \u1edf Abruzzo, ch\u00fang t\u00f4i c\u00f3 kho\u1ea3ng 1.000 c\u00e2y \u0111\u01b0\u1ee3c tr\u1ed3ng ho\u00e0n to\u00e0n b\u1eb1ng h\u1ec7 th\u1ed1ng t\u1ef1 nhi\u00ean v\u00e0 canh t\u00e1c h\u1eefu c\u01a1, kh\u00f4ng s\u1eed d\u1ee5ng ph\u00e2n b\u00f3n h\u00f3a h\u1ecdc v\u00e0 t\u00f4n tr\u1ecdng c\u00e1c giai \u0111o\u1ea1n t\u0103ng tr\u01b0\u1edfng v\u00e0 s\u1ef1 tr\u01b0\u1edfng th\u00e0nh c\u1ee7a \u00f4 liu. To\u00e0n b\u1ed9 m\u00f4i tr\u01b0\u1eddng ch\u00e2n \u0111\u1ed3i m\u00e0 ch\u00fang ta \u0111ang \u0111\u1eafm ch\u00ecm \u0111\u01b0\u1ee3c \u0111\u1eb7c tr\u01b0ng b\u1edfi m\u1ed9t vi kh\u00ed h\u1eadu \u0111\u1eb7c bi\u1ec7t thu\u1eadn l\u1ee3i c\u00f3 kh\u1ea3 n\u0103ng b\u1ea3o v\u1ec7 nh\u1eefng c\u00e2y \u00f4 liu tuy\u1ec7t v\u1eddi h\u00e0ng th\u1ebf k\u1ef7 c\u1ee7a ch\u00fang ta kh\u1ecfi s\u1ef1 t\u1ea5n c\u00f4ng c\u1ee7a ru\u1ed3i d\u1ea7u, \u0111i\u1ec1u n\u00e0y c\u0169ng l\u00fd t\u01b0\u1edfng cho s\u1ef1 ph\u00e1t tri\u1ec3n v\u00e0 ti\u1ebfn h\u00f3a c\u1ee7a tr\u00e1i c\u00e2y.", "th": "\u0e43\u0e19\u0e40\u0e02\u0e15\u0e0a\u0e19\u0e1a\u0e17\u0e02\u0e2d\u0e07 Guardiagrele \u0e0b\u0e36\u0e48\u0e07\u0e21\u0e35\u0e1e\u0e37\u0e49\u0e19\u0e17\u0e35\u0e48\u0e01\u0e27\u0e49\u0e32\u0e07\u0e02\u0e27\u0e32\u0e07\u0e01\u0e27\u0e48\u0e32 4 \u0e40\u0e2e\u0e01\u0e15\u0e32\u0e23\u0e4c\u0e0b\u0e36\u0e48\u0e07\u0e15\u0e31\u0e49\u0e07\u0e2d\u0e22\u0e39\u0e48\u0e01\u0e36\u0e48\u0e07\u0e01\u0e25\u0e32\u0e07\u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e17\u0e30\u0e40\u0e25\u0e41\u0e25\u0e30 Majella \u0e43\u0e19 Abruzzo \u0e40\u0e23\u0e32\u0e21\u0e35\u0e1e\u0e37\u0e0a\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13 1,000 \u0e0a\u0e19\u0e34\u0e14\u0e17\u0e35\u0e48\u0e1b\u0e25\u0e39\u0e01\u0e14\u0e49\u0e27\u0e22\u0e23\u0e30\u0e1a\u0e1a\u0e18\u0e23\u0e23\u0e21\u0e0a\u0e32\u0e15\u0e34\u0e42\u0e14\u0e22\u0e40\u0e09\u0e1e\u0e32\u0e30\u0e41\u0e25\u0e30\u0e14\u0e49\u0e27\u0e22\u0e01\u0e32\u0e23\u0e17\u0e33\u0e40\u0e01\u0e29\u0e15\u0e23\u0e2d\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e42\u0e14\u0e22\u0e44\u0e21\u0e48\u0e15\u0e49\u0e2d\u0e07\u0e43\u0e0a\u0e49\u0e1b\u0e38\u0e4b\u0e22\u0e40\u0e04\u0e21\u0e35\u0e41\u0e25\u0e30\u0e40\u0e04\u0e32\u0e23\u0e1e\u0e02\u0e31\u0e49\u0e19\u0e15\u0e2d\u0e19\u0e02\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e40\u0e08\u0e23\u0e34\u0e0d\u0e40\u0e15\u0e34\u0e1a\u0e42\u0e15\u0e41\u0e25\u0e30 \u0e01\u0e32\u0e23\u0e2a\u0e38\u0e01\u0e02\u0e2d\u0e07\u0e21\u0e30\u0e01\u0e2d\u0e01 \u0e2a\u0e20\u0e32\u0e1e\u0e41\u0e27\u0e14\u0e25\u0e49\u0e2d\u0e21\u0e40\u0e0a\u0e34\u0e07\u0e40\u0e02\u0e32\u0e17\u0e31\u0e49\u0e07\u0e2b\u0e21\u0e14\u0e17\u0e35\u0e48\u0e40\u0e23\u0e32\u0e41\u0e0a\u0e48\u0e2d\u0e22\u0e39\u0e48\u0e19\u0e31\u0e49\u0e19\u0e21\u0e35\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e40\u0e1b\u0e47\u0e19\u0e1b\u0e32\u0e01\u0e19\u0e49\u0e33\u0e17\u0e35\u0e48\u0e14\u0e35\u0e40\u0e1b\u0e47\u0e19\u0e1e\u0e34\u0e40\u0e28\u0e29\u0e0b\u0e36\u0e48\u0e07\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e1b\u0e01\u0e1b\u0e49\u0e2d\u0e07\u0e15\u0e49\u0e19\u0e21\u0e30\u0e01\u0e2d\u0e01\u0e2d\u0e32\u0e22\u0e38\u0e2b\u0e25\u0e32\u0e22\u0e23\u0e49\u0e2d\u0e22\u0e1b\u0e35\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e42\u0e08\u0e21\u0e15\u0e35\u0e02\u0e2d\u0e07\u0e41\u0e21\u0e25\u0e07\u0e27\u0e31\u0e19\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e17\u0e33\u0e43\u0e2b\u0e49\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e40\u0e08\u0e23\u0e34\u0e0d\u0e40\u0e15\u0e34\u0e1a\u0e42\u0e15\u0e41\u0e25\u0e30\u0e27\u0e34\u0e27\u0e31\u0e12\u0e19\u0e32\u0e01\u0e32\u0e23\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e44\u0e21\u0e49", "da": "I Guardiagrele-landskabet, fordelt p\u00e5 fire hektar jord halvvejs mellem havet og Majella i Abruzzo, har vi omkring 1.000 planter, der udelukkende dyrkes med naturlige systemer og med \u00f8kologisk landbrug uden brug af kemisk g\u00f8dning og respekterer faser af v\u00e6kst og modning af oliven. Hele foden af milj\u00f8et, hvor vi er neds\u00e6nket, er kendetegnet ved et s\u00e6rligt gunstigt mikroklima, der er i stand til at beskytte vores vidunderlige \u00e5rhundreder gamle oliventr\u00e6er mod oliefluens angreb, hvilket g\u00f8r det ideelt ogs\u00e5 til frugtens v\u00e6kst og udvikling.", "sr": "\u041d\u0430 \u0441\u0435\u043b\u0443 \u0413\u0443\u0430\u0440\u0434\u0438\u0430\u0433\u0440\u0435\u043b\u0435, \u0440\u0430\u0441\u043f\u0440\u043e\u0441\u0442\u0440\u0430\u045a\u0435\u043d\u043e\u043c \u043d\u0430 \u0447\u0435\u0442\u0438\u0440\u0438 \u0445\u0435\u043a\u0442\u0430\u0440\u0430 \u0437\u0435\u043c\u0459\u0438\u0448\u0442\u0430 \u0441\u043c\u0435\u0448\u0442\u0435\u043d\u043e\u0433 \u043d\u0430 \u043f\u043e\u043b\u0430 \u043f\u0443\u0442\u0430 \u0438\u0437\u043c\u0435\u0452\u0443 \u043c\u043e\u0440\u0430 \u0438 \u041c\u0430\u0458\u0435\u043b\u043b\u0435 \u0443 \u0410\u0431\u0440\u0443\u0437\u0437\u0443, \u0438\u043c\u0430\u043c\u043e \u043e\u043a\u043e 1.000 \u0431\u0438\u0459\u0430\u043a\u0430 \u0443\u0437\u0433\u0430\u0458\u0430\u043d\u0438\u0445 \u0438\u0441\u043a\u0459\u0443\u0447\u0438\u0432\u043e \u0441\u0430 \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u0438\u043c \u0441\u0438\u0441\u0442\u0435\u043c\u0438\u043c\u0430 \u0438 \u0443\u0437 \u043e\u0440\u0433\u0430\u043d\u0441\u043a\u0443 \u043f\u043e\u0459\u043e\u043f\u0440\u0438\u0432\u0440\u0435\u0434\u0443, \u0431\u0435\u0437 \u0443\u043f\u043e\u0442\u0440\u0435\u0431\u0435 \u0445\u0435\u043c\u0438\u0458\u0441\u043a\u0438\u0445 \u0452\u0443\u0431\u0440\u0438\u0432\u0430 \u0438 \u0443\u0437 \u043f\u043e\u0448\u0442\u043e\u0432\u0430\u045a\u0435 \u0444\u0430\u0437\u0430 \u0440\u0430\u0441\u0442\u0430 \u0438 \u0441\u0430\u0437\u0440\u0435\u0432\u0430\u045a\u0435 \u043c\u0430\u0441\u043b\u0438\u043d\u0430. \u0427\u0438\u0442\u0430\u0432\u043e \u043f\u043e\u0434\u043d\u043e\u0436\u0458\u0435 \u043e\u043a\u0440\u0443\u0436\u0435\u045a\u0430 \u0443 \u043a\u043e\u0458\u0435 \u0441\u043c\u043e \u0443\u0440\u043e\u045a\u0435\u043d\u0438 \u043e\u0434\u043b\u0438\u043a\u0443\u0458\u0435 \u0441\u0435 \u043f\u043e\u0441\u0435\u0431\u043d\u043e \u043f\u043e\u0432\u043e\u0459\u043d\u043e\u043c \u043c\u0438\u043a\u0440\u043e\u043a\u043b\u0438\u043c\u043e\u043c \u043a\u043e\u0458\u0430 \u0458\u0435 \u0443 \u0441\u0442\u0430\u045a\u0443 \u0434\u0430 \u0437\u0430\u0448\u0442\u0438\u0442\u0438 \u043d\u0430\u0448\u0430 \u0434\u0438\u0432\u043d\u0430 \u0432\u0435\u043a\u043e\u0432\u043d\u0430 \u0441\u0442\u0430\u0431\u043b\u0430 \u043c\u0430\u0441\u043b\u0438\u043d\u0430 \u043e\u0434 \u043d\u0430\u043f\u0430\u0434\u0430 \u0443\u0459\u043d\u0435 \u043c\u0443\u0445\u0435, \u0448\u0442\u043e \u0433\u0430 \u0447\u0438\u043d\u0438 \u0438\u0434\u0435\u0430\u043b\u043d\u0438\u043c \u0438 \u0437\u0430 \u0440\u0430\u0441\u0442 \u0438 \u0440\u0430\u0437\u0432\u043e\u0458 \u043f\u043b\u043e\u0434\u0430.", "fi": "Guardiagrelen maaseudulla, joka jakautuu nelj\u00e4\u00e4n hehtaariin maata, joka sijaitsee puoliv\u00e4liss\u00e4 meren ja Abruzzon Majellan v\u00e4liss\u00e4, meill\u00e4 on noin 1000 kasveja, jotka on kasvatettu yksinomaan luonnollisilla j\u00e4rjestelmill\u00e4 ja luonnonmukaisella maataloudella ilman kemiallisten lannoitteiden k\u00e4ytt\u00f6\u00e4 ja kasvun vaiheita kunnioittaen. oliivien kypsyminen. Koko juurella sijaitsevaan ymp\u00e4rist\u00f6\u00f6n, johon olemme upotettu, on tunnusomaista erityisen suotuisa mikroilmasto, joka kykenee suojaamaan upeita vuosisatoja vanhoja oliivipuita \u00f6ljyk\u00e4rp\u00e4n hy\u00f6kk\u00e4yksilt\u00e4, mik\u00e4 tekee siit\u00e4 ihanteellisen my\u00f6s hedelmien kasvulle ja evoluutiolle.", "bg": "\u0412 \u043f\u0440\u043e\u0432\u0438\u043d\u0446\u0438\u044f\u0442\u0430 \u043d\u0430 \u0413\u0443\u0430\u0440\u0434\u0438\u0430\u0433\u0440\u0435\u043b\u0435, \u0440\u0430\u0437\u043f\u043e\u043b\u043e\u0436\u0435\u043d\u0430 \u0432\u044a\u0440\u0445\u0443 \u0447\u0435\u0442\u0438\u0440\u0438 \u0445\u0435\u043a\u0442\u0430\u0440\u0430 \u0437\u0435\u043c\u044f, \u0440\u0430\u0437\u043f\u043e\u043b\u043e\u0436\u0435\u043d\u0430 \u043d\u0430 \u043f\u043e\u043b\u043e\u0432\u0438\u043d\u0430\u0442\u0430 \u043f\u044a\u0442 \u043c\u0435\u0436\u0434\u0443 \u043c\u043e\u0440\u0435\u0442\u043e \u0438 \u041c\u0430\u0434\u0436\u0435\u043b\u0430 \u0432 \u0410\u0431\u0440\u0443\u0446\u043e, \u0438\u043c\u0430\u043c\u0435 \u043e\u043a\u043e\u043b\u043e 1000 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u044f, \u043e\u0442\u0433\u043b\u0435\u0436\u0434\u0430\u043d\u0438 \u0438\u0437\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u043d\u043e \u0441 \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u0438 \u0441\u0438\u0441\u0442\u0435\u043c\u0438 \u0438 \u0441 \u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u043d\u043e \u0437\u0435\u043c\u0435\u0434\u0435\u043b\u0438\u0435, \u0431\u0435\u0437 \u0438\u0437\u043f\u043e\u043b\u0437\u0432\u0430\u043d\u0435\u0442\u043e \u043d\u0430 \u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u0438 \u0442\u043e\u0440\u043e\u0432\u0435 \u0438 \u0441\u043f\u0430\u0437\u0432\u0430\u043d\u0435 \u043d\u0430 \u0444\u0430\u0437\u0438\u0442\u0435 \u043d\u0430 \u0440\u0430\u0441\u0442\u0435\u0436 \u0438 \u0443\u0437\u0440\u044f\u0432\u0430\u043d\u0435 \u043d\u0430 \u043c\u0430\u0441\u043b\u0438\u043d\u0438\u0442\u0435. \u0426\u044f\u043b\u0430\u0442\u0430 \u043f\u0440\u0435\u0434\u043f\u043b\u0430\u043d\u0438\u043d\u0441\u043a\u0430 \u0441\u0440\u0435\u0434\u0430, \u0432 \u043a\u043e\u044f\u0442\u043e \u0441\u043c\u0435 \u043f\u043e\u0442\u043e\u043f\u0435\u043d\u0438, \u0441\u0435 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0437\u0438\u0440\u0430 \u0441 \u043e\u0441\u043e\u0431\u0435\u043d\u043e \u0431\u043b\u0430\u0433\u043e\u043f\u0440\u0438\u044f\u0442\u0435\u043d \u043c\u0438\u043a\u0440\u043e\u043a\u043b\u0438\u043c\u0430\u0442, \u0441\u043f\u043e\u0441\u043e\u0431\u0435\u043d \u0434\u0430 \u0437\u0430\u0449\u0438\u0442\u0438 \u043d\u0430\u0448\u0438\u0442\u0435 \u043f\u0440\u0435\u043a\u0440\u0430\u0441\u043d\u0438 \u0432\u0435\u043a\u043e\u0432\u043d\u0438 \u043c\u0430\u0441\u043b\u0438\u043d\u043e\u0432\u0438 \u0434\u044a\u0440\u0432\u0435\u0442\u0430 \u043e\u0442 \u0430\u0442\u0430\u043a\u0438\u0442\u0435 \u043d\u0430 \u043c\u0430\u0441\u043b\u0435\u043d\u0430\u0442\u0430 \u043c\u0443\u0445\u0430, \u043a\u043e\u0435\u0442\u043e \u0433\u043e \u043f\u0440\u0430\u0432\u0438 \u0438\u0434\u0435\u0430\u043b\u0435\u043d \u0438 \u0437\u0430 \u0440\u0430\u0441\u0442\u0435\u0436\u0430 \u0438 \u0440\u0430\u0437\u0432\u0438\u0442\u0438\u0435\u0442\u043e \u043d\u0430 \u043f\u043b\u043e\u0434\u043e\u0432\u0435\u0442\u0435.", "lv": "Guardiagrele laukos, kas sadal\u012bti \u010detros hekt\u0101ros zemes, kas atrodas pusce\u013c\u0101 starp j\u016bru un Abruco Majella, mums ir apm\u0113ram 1000 augu, kas audz\u0113ti tikai ar dabisk\u0101m sist\u0113m\u0101m un ar biolo\u0123isko lauksaimniec\u012bbu, neizmantojot \u0137\u012bmiskos m\u0113slo\u0161anas l\u012bdzek\u013cus un iev\u0113rojot aug\u0161anas un att\u012bst\u012bbas f\u0101zes. ol\u012bvu nogatavin\u0101\u0161ana. Visu pak\u0101jes vidi, kur\u0101 m\u0113s esam iegremd\u0113ti, raksturo \u012bpa\u0161i labv\u0113l\u012bgs mikroklimats, kas sp\u0113j aizsarg\u0101t m\u016bsu br\u012bni\u0161\u0137\u012bgos gadsimtiem vecos ol\u012bvkokus no e\u013c\u013cas mu\u0161as uzbrukumiem, padarot to ide\u0101li piem\u0113rotu ar\u012b aug\u013cu aug\u0161anai un att\u012bst\u012bbai.", "lt": "Guardiagrele kaime, i\u0161sid\u0117s\u010diusiame keturiuose hektaruose \u017eem\u0117s, esan\u010dios pusiaukel\u0117je tarp j\u016bros ir Abruc\u0173 Majella, turime apie 1000 augal\u0173, auginam\u0173 tik naudojant nat\u016bralias sistemas ir ekologi\u0161kai \u016bkininkaujant, nenaudojant chemini\u0173 tr\u0105\u0161\u0173 ir laikantis augimo fazi\u0173. alyvuogi\u0173 brandinimas. Visai pap\u0117d\u0117s aplinkai, \u012f kuri\u0105 esame panir\u0119, b\u016bdingas ypa\u010d palankus mikroklimatas, galintis apsaugoti m\u016bs\u0173 nuostabius \u0161imtame\u010dius alyvmed\u017eius nuo aliejin\u0117s mus\u0117s atak\u0173, tod\u0117l jis idealiai tinka vaisi\u0173 augimui ir evoliucijai.", "et": "Guardiagrele maapiirkonnas, mis on jaotatud neljale hektarile maale, mis asub poolel teel mere ja Abruzzos asuva Majella vahel, on meil umbes 1000 taime, mis on kasvatatud ainult looduslike s\u00fcsteemide ja mahep\u00f5llundusega, ilma keemiliste v\u00e4etiste kasutamiseta ja j\u00e4rgides kasvufaase ning oliivide k\u00fcpsemine. Kogu jalamikeskkonda, kuhu me oleme sukeldunud, iseloomustab eriti soodne mikrokliima, mis on v\u00f5imeline kaitsma meie imelisi sajandeid vanu oliivipuid \u00f5llek\u00e4rbse r\u00fcnnakute eest, muutes selle ideaalseks ka puuviljade kasvuks ja arenguks.", "no": "P\u00e5 Guardiagrele-landsbygda, fordelt p\u00e5 fire hektar land som ligger halvveis mellom havet og Majella i Abruzzo, har vi rundt 1000 planter dyrket utelukkende med naturlige systemer og med \u00f8kologisk jordbruk, uten bruk av kjemisk gj\u00f8dsel og respekterer vekstfasene og modning av oliven. Hele foten av milj\u00f8et der vi er nedsenket, er preget av et spesielt gunstig mikroklima som er i stand til \u00e5 beskytte de fantastiske hundre \u00e5r gamle oliventr\u00e6rne mot oljefluens angrep, noe som gj\u00f8r den ideell ogs\u00e5 for fruktens vekst og utvikling.", "fa": "\u062f\u0631 \u062d\u0648\u0645\u0647 \u06af\u0627\u0631\u062f\u06cc\u0627\u06af\u0631\u0644 \u060c \u062f\u0631 \u0686\u0647\u0627\u0631 \u0647\u06a9\u062a\u0627\u0631 \u0627\u0632 \u0632\u0645\u06cc\u0646 \u0648\u0627\u0642\u0639 \u0634\u062f\u0647 \u062f\u0631 \u0646\u06cc\u0645\u0647 \u0631\u0627\u0647 \u062f\u0631\u06cc\u0627 \u0648 \u0645\u0627\u0698\u0644\u0627 \u062f\u0631 \u0627\u0628\u0631\u0648\u0632\u0648 \u060c \u0645\u0627 \u062d\u062f\u0648\u062f 1000 \u06af\u06cc\u0627\u0647 \u062f\u0627\u0631\u06cc\u0645 \u06a9\u0647 \u0628\u0647 \u0637\u0648\u0631 \u0627\u0646\u062d\u0635\u0627\u0631\u06cc \u0628\u0627 \u0633\u06cc\u0633\u062a\u0645 \u0647\u0627\u06cc \u0637\u0628\u06cc\u0639\u06cc \u0648 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