Nespolino

Harvesting Period: First ten days of May

The medlar is grown on the hills near the coast where the dry Mediterranean climate is mitigated by the sea. The harvest takes place in the first ten days of May.

Drying of the kernel: A few days

Duration of the infusion: Over 30 days

At the harvest the first selection of the fruit takes place, which continues later in the laboratory. Here the nut is extracted from the fruit, carefully washed and left to dry for a few days, then infused with alcohol for over a month.

Ingredients: Water and sugar

After 30 days of processing, the syrup is prepared with water and sugar, which is mixed with the infusion and finally, after one last filtering phase, it is bottled manually.

Bottling method: Manual

Bottle Material: Glass

At the end of the process and after a further filtering of the product, our Nespolino is bottled.