Mandarino In Crema

With its immediately recognizable citrus notes, our rosolio is produced with strictly untreated fruit, with spicy hints of cinnamon and sweetish vanilla. The sip is so pleasant that it makes you want to drink. It is advisable to keep it in the freezer at least half an hour before consuming it, as a digestive or dessert.

Origin

Agrigento

Producer

I Rosoli Gibisella

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Curiosity

Mandarin has a particular sedative action on the nervous system, since it contains more bromine than orange and can be useful consumed at dinner, in cases of insomnia.

The Supply Chain

Agrigento

STEP 1

Collection

Climate: Mild

Harvesting Period: Between December and March

The mandarin is grown in areas with a mild climate; the most valuable crops are in the south between Sicily and Calabria. The harvest takes place from December to March for the late variety. Its sweetly imperious aroma awakens our senses and its flavor is very pleasant.

Agrigento

STEP 2

Washing And Selection

After the harvest the fruit is carefully selected, washed, carefully brushed and finally dried with a cloth. After drying, the fruit is peeled, taking care to remove only the outer orange part from the rind.

Agrigento

STEP 3

Infusion

Container: Hermetic

Duration of maceration: 15 days

Ingredients: Milk, cinnamon and vanilla

At this point, the alcohol infusion is prepared in an airtight container, leaving it macerated for about 15 days. After this period the filtered infusion is mixed boiled partially skimmed milk is boiled, with a touch of cinnamon and vanilla.

Agrigento

STEP 4

Bottling

Bottle Material: Glass

At the end of the process, bottling takes place.

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