Gattinara Riserva

Nebbiolo D.O.C.G.

"Riserva" version of Gattinara DOCG, high expression of its terroir; it is refined in our cellar for at least five years, of which at least three in wood. Deep garnet color tending to orange, fine aromas of violet, ripe fruit, Russet apple and licorice, which rest on the stony granite matrix that generated them; full, dry and harmonious flavor.

Origin

Gattinara

Producer

Anzivino

The Supply Chain

Gattinara

STEP 1

The vineyards

Cultivation system: Guyot

grassing and fertilization: Organic and contained

Gattinara Riserva DOCG is produced in the areas of Valferana and Luccineglio, with a cultivation system that uses a renewed branch (Guyot), grassing and contained organic fertilizations. The vine is a pure Nebbiolo (Lampia, Michet and Rose ').

Gattinara

STEP 2

Vinification and maturation

Maceration: Long, intense and exhausting

Fermentation: In wooden vats, at a controlled temperature

Aging: In wood, at least 36 months

Intense, long, exhausting maceration. Fermentation in wooden vats at a controlled temperature. Aging in wood for at least 36 months.

Gattinara

STEP 3

Aging

The aging resistance of Gattinara Riserva DOCG is 10 - 15 years or more.

Come and visit us in the cellar!

Just 25 kilometers from Milan Malpensa airport, we organize guided tours and themed tastings, curiosities and anecdotes on the methods of cultivation and vinification of our wines.

Many trips can be made in the area: walks or mountain bike excursions in the hills of Gattinara, trekking in Alta Val Sesia at the foot of Monte Rosa.

Not far away, reserves, natural parks, including the "geopark of the Supervulcano del Sesia", the magnificent Lake Maggiore and the romantic Lake Orta.

Here you can discover the traditions of the peasant world, play sports or rest lazily.

We share the dream of living in a quiet village with those looking for a holiday outside the usual schemes.

Come visit us!

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Upper Piedmont has always been devoted to viticulture and benefits from an ideal microclimate for the cultivation of Nebbiolo, the great Prince of Vines. A precise historical culture, a deep-rooted skill and attention to the preservation and enhancement of the territory make the wines of Upper Piedmont unforgettable. Discover them all!

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