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To us, wine means identity and sharing and we hope that Elivià can be a part of your happiest moments, embodying our family's passion and the uniqueness of our land, the Oltrepò Pavese.
Our Elivià is produced in purity, which means that the grapes used belong to only one type of vine, Pinot Gris.
Not everyone knows that Pinot Grigio has an important parent, it is in fact a bud mutation of Pinot Noir. It is a surprising wine because, depending on the vinification, very different characteristics are enhanced.
Soil: Calcareous / clay
Age: 7 years
Planting areas: 4500 plants / ha
Yield Per Hectare: 80 cubic litres per hectare
Training system: Espalier, guyot pruning
Treatments: Fungicides every 12-14 days from May to July against downy mildew and powdery mildew
Fertilizers: In spring complex fertilizer and in case of need in autumn manure fertilizer
The owned vineyards are located in one of the most important crus of Oltrepò Pavese, in Montalto Pavese, at about 400 m above sea level.
Yeasts: Selected yeasts
The grapes are subjected to soft pressing. The vinification takes place with fermentation of about 20 days at low temperature, and the wine is subsequently kept on the fine lees through batonnages for 4-5 months, acquiring greater roundness and elegance.
Container: Steel tank
Duration: 6 months in steel tanks + 6 months in bottles
The wine is aged for six months in steel tanks, a neutral material that allows a slow and constant aging, but at the same time perfectly preserves the flavors and aromas of the wine.
RESIDUAL SUGAR: NA
TOTAL ACIDITY: NA