Product story told with

Cybo

Massaretta
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This wine is fruity, with aromas of berries, currants, spices and a light hint of wood.

Origin

Carrara

Producer

Vini Apuani

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The Supply Chain

Carrara

STEP 1

The territory

Our wine is born on the Apuan hills. The vineyards located between the white marble and the sea acquire unique characteristics that give the massaretta a special flavor.

Carrara

STEP 2

The Vineyards

All our vineyards are terraced and facing the sea, the processing is exclusively manual.

Carrara

STEP 3

Harvest

The harvest is manual, in boxes, in order to leave the berries of our grapes intact.

Carrara

STEP 4

Pressing

For our Cybo we use soft pressing to process the grapes. At the end of the process, the must is sent to the refrigerated tanks for the subsequent fermentation phase.

Carrara

STEP 5

Fermentation

Temperature: controlled

Fermentation takes place at a controlled temperature to obtain a wine of the highest quality.

Carrara

STEP 6

Bottling

At the end of the manufacturing process we proceed to bottling. Our Cybo is ready for sale.

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