Cybo

Our wine is born on the Apuan hills. The vineyards located between the white marble and the sea acquire unique characteristics that give the massaretta a special flavor.

All our vineyards are terraced and facing the sea, the processing is exclusively manual.

The harvest is manual, in boxes, in order to leave the berries of our grapes intact.

For our Cybo we use soft pressing to process the grapes. At the end of the process, the must is sent to the refrigerated tanks for the subsequent fermentation phase.

Temperature: controlled

Fermentation takes place at a controlled temperature to obtain a wine of the highest quality.

At the end of the manufacturing process we proceed to bottling. Our Cybo is ready for sale.