Ceccardo

Vermentino Nero

From the Apuan hills between the white marble and the sea comes this pure black Vermentino, a native vine. It is a wine with aromas and flavors typical of the territory, savory, fragrant, mineral, low tannic to accompany with meat and / or fish stews.

Origin

Carrara

Producer

Vini Apuani

Website

Curiosities About The Name

From the history of our territory we have taken the name CECCARDO, patron saint of our city and native vine.

The Supply Chain

Carrara

STEP 1

The territory

Our wine is born on the Apuan hills, where the vineyards located between the white marble and the sea acquire unique characteristics that give the Vermentino a special flavor.

Carrara

STEP 2

The Vineyards

All our vineyards are terraced and facing the sea, the processing is exclusively manual.

Carrara

STEP 3

Harvest

The harvest is manual, in boxes, trying to leave the berries of our grapes intact.

Carrara

STEP 4

Pressing

For our Ceccardo we use soft pressing to work the grapes. At the end of the process, the must is sent to the refrigerated tanks for the subsequent fermentation phase.

Carrara

STEP 5

Fermentation

Temperature: Controlled

Fermentation takes place at a controlled temperature to obtain a wine of the highest quality.

Carrara

STEP 6

Bottling

At the end of the manufacturing process we proceed to bottling. Our Ceccardo is ready for sale.

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