Beatrice

Vermentino

This pure Vermentino is born from the Apuan hills, between the white marble and the sea. It's a wine with aromas and flavors of the territory, savory, fragrant, mineral, perfect to accompany fish dishes.

Origin

Carrara

Producer

Vini Apuani

Website

Curiosities About The Name

From the history of our territory we have taken the name Beatrice, a statue in the main square of the city.

The Supply Chain

Carrara

STEP 1

Vineyards

All our vineyards are terraced and facing the sea, the processing is exclusively manual.

Carrara

STEP 2

Harvest

The harvest is manual, in boxes, trying to leave the berries of our grapes intact.

Carrara

STEP 3

Pressing

For our Vermentino we use soft pressing to work the grapes. At the end of the process, the must is sent to the refrigerated tanks for the subsequent fermentation phase.

Carrara

STEP 4

Fermentation

Temperature: Controlled

Fermentation takes place at a controlled temperature to obtain a wine of the highest quality.

Carrara

STEP 5

Bottling

At the end of the manufacturing process we proceed to bottling. Our Vermentino is ready for sale.

Awards And Acknowledgments

Beatrice has been chosen for "The Wine Hunter Award 2020".

View the blockchain proof

Discover