Product story told with
Alené
Pinot Nero 2020 D.O.C.
To us, wine means identity and sharing and we hope that Alené can be a part of your happiest moments, embodying our family's passion and the uniqueness of our land, the Oltrepò Pavese.
Origin
Montalto Pavese
Grape Variety
Our Alené is produced in purity, which means that the grapes used belong to only one type of vine, Pinot Noir.
Curiosity
The term "Pinot" seems to derive from "Pigna", specifically "small pine cone", indicating both the small size of the bunch and the characteristic of having dense berries, just like the scales of a pine cone.
The Supply Chain
Soil: Calcareous / clay
Exposure: South-east
Age: Partly 44-year-old vineyard and partly 11-year-old vineyard
Planting Areas: 4500 plants / ha
Training System: Espalier, guyot pruning
Yield Per Hectare: 80 cubic litres per hectare
Treatments: Fungicides every 12-14 days from may to july against downy mildew and powdery mildew
Fertilizers: In spring complex fertilizer and in case of need in autumn manure fertilizer
The owned vineyards are located in one of the most important crus of Oltrepò Pavese, in Montalto Pavese, at about 400 m above sea level.
Yeasts: Selected yeasts
The grapes are subjected to crushing-destemming. The vinification takes place with fermentation of about 10-14 days with gradually higher temperatures towards the end of the sugars, and with gradually shorter daily pumping over to maximize the extraction of the finest tannins.
Container: Steel tank
Duration: 6 months in steel tanks + 6 months in bottles
The wine is aged for six months in steel tanks, a neutral material that allows slow and constant aging, but at the same time perfectly preserves the flavors and aromas of the wine.
Wine Analysis
SULPHITES: 41 mg/l (LEGAL LIMITS RED WINES 150 mg/l)
RESIDUAL SUGAR: 1.4 g/l
TOTAL ACIDITY: 4.35 g/l
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