Product story told with

Alené

Pinot Nero 2019 D.O.C.
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To us, wine means identity and sharing and we hope that Alené can be a part of your happiest moments, embodying our family's passion and the uniqueness of our land, the Oltrepò Pavese.

Origin

Montalto Pavese

Producer

Lefiole Vini

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Grape variety

Our Alené is produced in purity, which means that the grapes used belong to only one type of vine, Pinot Noir.

Curiosity
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The term "Pinot" seems to derive from "Pigna", specifically "small pine cone", indicating both the small size of the bunch and the characteristic of having dense berries, just like the scales of a pine cone.

The Supply Chain

Montalto Pavese

STEP 1

Vineyard

Soil: Calcareous / clay

Exposure: South-east

Age: Partly 43-year-old vineyard and partly 10-year-old vineyard

Planting areas: 4500 plants / ha

Training system: Espalier, guyot pruning

Yield Per Hectare: 80 cubic litres per hectare

Treatments: Fungicides every 12-14 days from May to July against downy mildew and powdery mildew

Fertilizers: In spring complex fertilizer and in case of need in autumn manure fertilizer

The owned vineyards are located in one of the most important crus of Oltrepò Pavese, in Montalto Pavese, at about 400 m above sea level.

Montalto Pavese

STEP 2

Harvest

Mode: Manual

Period: Beginning of September

Montalto Pavese

STEP 3

Winemaking

Yeasts: Selected yeasts

The grapes are subjected to crushing-destemming. The vinification takes place with fermentation of about 10-14 days with gradually higher temperatures towards the end of the sugars, and with daily pumping over gradually shorter to maximize the extraction of the finest tannins.

Montalto Pavese

STEP 4

Maturation And Refining

Container: Steel tank

Duration: 6 months in steel tanks + 6 months in bottle

The wine is aged for six months in steel tanks, a neutral material that allows slow and constant aging, but at the same time perfectly preserves the flavors and aromas of the wine.

Montalto Pavese

STEP 5

Bottling

Bottling date: June 2020

Bottles Produced: 3694

Type of bottle: Bordeaux

Cap Type: Microgranulated cork stopper diam

Wine Analysis

SULPHITES: 30 mg / l (LEGAL LIMITS RED WINES 150 mg / l)

RESIDUAL SUGAR: <2 g / l

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